COUNTRY USA APPELLATION AVA and Alexander Valley AVA REGION Sonoma County NOTABLE GRAPES 88% Cabernet Sauvignon, 9% , and 3%

BACKGROUND Many decades in the hospitality industry worldwide have cultivated the Vanderpump family’s love for outstanding . Lisa and family are delighted to introduce Vanderpump Cabernet Sauvignon; a wine that combines their love of the tradition of Old World with the incredible bounty that their California home has to offer. This Sonoma County Cabernet Sauvignon is made from grapes sourced in the stunning of the Sonoma Valley AVA and Alexander Valley AVA.

VINIFICATION All of our fruit is hand sorted and fully destemmed to small stainless- steel tanks. Cold soaks (5-7 days), warm fermentations (85-90° F), and moderate pump overs (twice a day) were done thisdcc07d year in order to express this . Total skin contact ranged from 19-34 days with all fermentations being carefully basket pressed and put to barrel on full fermentation lees for ML. Native yeast and ML used with only small lots conducted using cultured Bordeaux isolates. Aged in 100% French Oak for 18 months. COLOR Deep ruby color and rich hue. NOSE Complex with dark fruit flavors. PALATE Lush tannins with a long, elegant finish. ANALYSIS Alcohol: 14.2% volume Total acidity: 5.6 g/l pH: 3.65 BOTTLE SIZE 750ml SERVING SUGGESTIONS Pairs well with steak, grilled meats and portobello mushrooms. © 2020 PALM BAY INTERNATIONAL I PALMBAY.COM