SNACKS Bellegarde Bakery Bread, Butter & Salt 3 Deviled Eggs, Caviar & Hot Sauce 6 APPETIZERS Crispy Boudin, Pickled Peppers, White BBQ 10 Molasses & Bourbon Glazed Pork Ribs, Watermelon Pickles 12 The Original Duck Wrap, Local Honey Glaze 15 Cornmeal Dusted Oysters, Old Bay Aioli, Damn Fine Hot Sauce, Lemon 14 Roasted Brussels, Pickled Chilis, Mint, Spicy Aioli 10 Fried Green Tomatoes, Boiled Louisiana Shrimp, Remoulade Dressing 12 Hamachi Kinilaw, Coconut Milk, Mango, Ginger, Togarashi Popcorn12 Hand Pulled Stracciatella, Local Fig Jam, Olive Oil, Black Pepper, Bellegarde Bread 10 Iceberg Slab, Smoked Bacon, Point Reyes Bleu Cheese, Radish, Pig Skins, Soft Herbs, Buttermilk Ranch, Salted Tomatoes, Roasted Sunflower Seeds, Everything Spice 9 PASTA Campanelle, White Bolognese, Grilled Covey Rise Farm Broccoli, Pecorino (Chef's Favorite) 18 Gemelli, Louisiana Shrimp, Smoked Andouille Sausage, White Wine & Cream 24 Rigatoni, Ragu Bolognese, Parmesan 15 FISH & SEAFOOD Gulf Fish, Sautéed Louisiana Jumbo Lump Crabmeat, Champagne Beurre Blanc, Whipped Organic Carrots, Two Dog Farms Radish, Watercress 31 Grilled Gulf Of Mexico Swordfish, Marinated Pink Eyed Peas, Heirloom Tomatoes, Delta Grind Grits Beignets, Organic Olive Oil, Sauce Vierge 28 Scallops a La Plancha, Vadouvan Spiced Sweet Corn Puree, Heirloom Tomato & Corn Relish, Warm Bacon Vinaigrette 29 MEAT Double Double, 44 Farms Beef, American Cheese, Pecan Smoked Bacon Jam, Pickles, Special Sauce, Homemade Soft Bun, Fries 16 Venison Schnitzel, Delta Grind Cheddar Grits, Fried Okra, Ruston Peaches, Red Eye Gravy 25 Crispy Pork Belly, Fried Brussels, Smoked Sweet Potatoes, Steen’s Glaze, Virginia Peanuts 25 Cast Iron Roasted 44 Farms Ribeye, Steak Butter, Crispy Potatoes, Whipped Parmesan 35 Prime Filet Mignon, Steak Potatoes, Spring Onions, Asparagus, Blue Cheese Butter, Ox Tail Marmalade, Harissa 36 Executive Chef/Owner Cory Bahr Chef De Cuisine Justin Componation 8/7/19