From Ecosystem Analysis
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Grandfathers' Clocks: Their Making and Their Makers in Lancaster County
GRANDFATHERS' CLOCKS: THEIR MAKING AND THEIR MAKERS IN LANCASTER COUNTY, Whilst Lancaster county is not the first or only home of the so-called "Grandfathers' Clock," yet the extent and the excellence of the clock industry in this type of clocks entitle our county to claim special distinction as one of the most noted centres of its production. I, therefore, feel the story of it specially worthy of an enduring place in our annals, and it is with pleasure •and patriotic enthusiasm that I devote the time and research necessary to do justice to the subject that so closely touches the dearest traditions of our old county's social life and surroundings. These old clocks, first bought and used by the forefathers of many of us, have stood for a century or more in hundreds of our homes, faithfully and tirelessly marking the flight of time, in annual succession, for four genera- tions of our sires from the cradle to the grave. Well do they recall to memory and imagination the joys and sorrows, the hopes and disappointments, the successes and failures, the ioves and the hates, hours of anguish, thrills of happiness and pleasure, that have gone into and went to make up the lives of the lines of humanity that have scanned their faces to know and note the minutes and the hours that have made the years of each succeeding life. There is a strong human element in the existence of all such clocks, and that human appeal to our thoughts and memories is doubly intensified when we know that we are looking upon a clock that has thus spanned the lives of our very own flesh and blood from the beginning. -
06-Secondary Productivity.Pptx
BIO 3072 !Ecology !Eric L. Peters! Ecological (Biomass) Production! Earth Area Available to Support Humans! Primary Production:! Productive sea and land area Production of autotroph (producer)" biomass! available to support each Autotrophs capture and store their own" energy and synthesize their own" person in Africa: ! structural materials! 1.36 ha! Limited by photosynthetic rates! …on Earth: 1.90 ha! Secondary Production:! Production of heterotroph" Used by each W. European/U.S. (consumer) biomass! citizen:" Heterotrophs’ structural" 5.06/5.26 ha! materials (and energy) must be" World obtained from their food! Productive sea and land area needed to produce Wildlife Limited by primary productivity, number and efficiency of energy the products consumed by each U.S. citizen:" Fund," transfers, and other factors. Many chemical elements (e.g., Ca and P) 9.71 ha (the CSU campus is 64.75 ha: enough to Living Planet must be provided in specific chemical forms or combinations! sustain 12.3 U.S. citizens) ! Report 2002. ! Nutrient Requirements of Consumers! Energy-bearing Nutrients and Respiration! !Edible, adj. good to eat and wholesome to digest, as a worm Cells use many organic molecules as fuel for respiration:! to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.! –Ambrose Bierce, The Devil’s Dictionary !" ! There is tremendous variability in organismal nutritional requirements, as well as in the adaptations to meet those needs, e.g.,! Insects require a dietary source of cholesterol, mammals manufacture -
Grandfathers' Clocks: Their Making and Their Makers in Lancaster County *
Grandfathers' Clocks: Their Making and Their Makers in Lancaster County * By D. F. MAGEE, ESQ. Whilst Lancaster County is not the first or only home of the so-called "Grandfathers' Clock," yet the extent and the excellence of the clock industry in this type of clocks entitle our county to claim special distinction as one of the most noted centres of its production. I, therefore, feel the story of it specially worthy of an enduring place in our annals, and it is with pleasure and patriotic enthusiasm that I devote the time and research necessary to do justice to the subject that so closely touches the dearest traditions of our old county's social life and surroundings. These old clocks, first bought and used by the forefathers of many of us, have stood for a century or more in hundreds of our homes, faithfully and tirelessly marking the flight of time, in annual succession for four genera- tions of our sires from the cradle to the grave. Well do they recall to memory and imagination the joys and sorrows, the hopes and disappointments, the successes and failures, the loves and the * A second edition of this paper was necessitated by an increasing demand for the pamphlet, long gone from the files of the Historical Society. No at- tempt has been made to re-edit the text. D. F. Magee's sentences, punctuations and all are his own. A few errors of dates or spelling have been corrected, and a few additions have been made. These include the makers, Christian Huber, Henry L. -
The Evolution and Genomic Basis of Beetle Diversity
The evolution and genomic basis of beetle diversity Duane D. McKennaa,b,1,2, Seunggwan Shina,b,2, Dirk Ahrensc, Michael Balked, Cristian Beza-Bezaa,b, Dave J. Clarkea,b, Alexander Donathe, Hermes E. Escalonae,f,g, Frank Friedrichh, Harald Letschi, Shanlin Liuj, David Maddisonk, Christoph Mayere, Bernhard Misofe, Peyton J. Murina, Oliver Niehuisg, Ralph S. Petersc, Lars Podsiadlowskie, l m l,n o f l Hans Pohl , Erin D. Scully , Evgeny V. Yan , Xin Zhou , Adam Slipinski , and Rolf G. Beutel aDepartment of Biological Sciences, University of Memphis, Memphis, TN 38152; bCenter for Biodiversity Research, University of Memphis, Memphis, TN 38152; cCenter for Taxonomy and Evolutionary Research, Arthropoda Department, Zoologisches Forschungsmuseum Alexander Koenig, 53113 Bonn, Germany; dBavarian State Collection of Zoology, Bavarian Natural History Collections, 81247 Munich, Germany; eCenter for Molecular Biodiversity Research, Zoological Research Museum Alexander Koenig, 53113 Bonn, Germany; fAustralian National Insect Collection, Commonwealth Scientific and Industrial Research Organisation, Canberra, ACT 2601, Australia; gDepartment of Evolutionary Biology and Ecology, Institute for Biology I (Zoology), University of Freiburg, 79104 Freiburg, Germany; hInstitute of Zoology, University of Hamburg, D-20146 Hamburg, Germany; iDepartment of Botany and Biodiversity Research, University of Wien, Wien 1030, Austria; jChina National GeneBank, BGI-Shenzhen, 518083 Guangdong, People’s Republic of China; kDepartment of Integrative Biology, Oregon State -
Vertical and Horizontal Trophic Networks in the Aroid-Infesting Insect Community of Los Tuxtlas Biosphere Reserve, Mexico
insects Article Vertical and Horizontal Trophic Networks in the Aroid-Infesting Insect Community of Los Tuxtlas Biosphere Reserve, Mexico Guadalupe Amancio 1 , Armando Aguirre-Jaimes 1, Vicente Hernández-Ortiz 1,* , Roger Guevara 2 and Mauricio Quesada 3,4 1 Red de Interacciones Multitróficas, Instituto de Ecología A.C., Xalapa, Veracruz 91073, Mexico 2 Red de Biologia Evolutiva, Instituto de Ecología A.C., Xalapa, Veracruz 91073, Mexico 3 Laboratorio Nacional de Análisis y Síntesis Ecológica, Escuela Nacional de Estudios Superiores Unidad Morelia, Universidad Nacional Autónoma de México, Morelia 58190 Michoacán, Mexico 4 Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Morelia 58190 Michoacán, Mexico * Correspondence: [email protected] Received: 20 June 2019; Accepted: 9 August 2019; Published: 15 August 2019 Abstract: Insect-aroid interaction studies have focused largely on pollination systems; however, few report trophic interactions with other herbivores. This study features the endophagous insect community in reproductive aroid structures of a tropical rainforest of Mexico, and the shifting that occurs along an altitudinal gradient and among different hosts. In three sites of the Los Tuxtlas Biosphere Reserve in Mexico, we surveyed eight aroid species over a yearly cycle. The insects found were reared in the laboratory, quantified and identified. Data were analyzed through species interaction networks. We recorded 34 endophagous species from 21 families belonging to four insect orders. The community was highly specialized at both network and species levels. Along the altitudinal gradient, there was a reduction in richness and a high turnover of species, while the assemblage among hosts was also highly specific, with different dominant species. -
Effects of a Low Head Dam on a Dominant Detritivore and Detrital Processing in a Headwater Stream
EFFECTS OF A LOW HEAD DAM ON A DOMINANT DETRITIVORE AND DETRITAL PROCESSING IN A HEADWATER STREAM. A Thesis by BRETT MATTHEW TORNWALL Submitted to the Graduate School Appalachian State University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE May 2011 Department of Biology EFFECTS OF A LOW HEAD DAM ON A DOMINANT DETRITIVORE AND DETRITAL PROCESSING IN A HEADWATER STREAM. A Thesis By BRETT MATTHEW TORNWALL May 2011 APPROVED BY: ____________________________________ Robert Creed Chairperson, Thesis Committee ____________________________________ Michael Gangloff Member, Thesis Committee ____________________________________ Michael Madritch Member, Thesis Committee ____________________________________ Steven Seagle Chairperson, Department of Biology ____________________________________ Edelma D. Huntley Dean, Research and Graduate Studies Copyright by Brett Matthew Tornwall 2011 All Rights Reserved FOREWARD The research detailed in this thesis will be submitted to Oikos, an international peer-reviewed journal owned by John Wiley and Sons Inc. and published by the John Wiley and Sons Inc. Press. The thesis has been prepared according to the guidelines of this journal. ABSTRACT EFFECTS OF A LOW HEAD DAM ON A DOMINANT DETRITIVORE AND DETRITAL PROCESSING IN A HEADWATER STREAM. (May 2011) Brett Matthew Tornwall, B.S., University of Florida M.S., Appalachian State University Chairperson: Robert Creed The caddisfly Pycnopsyche gentilis is a dominant detritivore in southern Appalachian streams. A dam on Sims Creek selectively removes P. gentilis from downstream reaches. I evaluated the breakdown of yellow birch leaves in the presence and absence of P. gentilis using a leaf pack breakdown experiment. Leaf packs were placed in reaches above the dam where P. gentilis is present and below the dam where it is essentially absent. -
Coral Reef Food Web ×
This website would like to remind you: Your browser (Apple Safari 4) is out of date. Update your browser for more × security, comfort and the best experience on this site. Illustration MEDIA SPOTLIGHT Coral Reef Food Web Journey Through the Trophic Levels of a Food Web For the complete illustrations with media resources, visit: http://education.nationalgeographic.com/media/coral-reef-food-web/ A food web consists of all the food chains in a single ecosystem. Each living thing in an ecosystem is part of multiple food chains. Each food chain is one possible path that energy and nutrients may take as they move through the ecosystem. Not all energy is transferred from one trophic level to another. Energy is used by organisms at each trophic level, meaning that only part of the energy available at one trophic level is passed on to the next level. All of the interconnected and overlapping food chains in an ecosystem make up a food web. Similarly, a single organism can serve more than one role in a food web. For example, a queen conch can be both a consumer and a detritivore, or decomposer. Food webs consist of different organism groupings called trophic levels. In this example of a coral reef, there are producers, consumers, and decomposers. Producers make up the first trophic level. A producer, or autotroph, is an organism that can produce its own energy and nutrients, usually through photosynthesis or chemosynthesis. Consumers are organisms that depend on producers or other consumers to get their food, energy, and nutrition. There are many different types of consumers. -
Using a Grandfather Pendulum Clock to Measure the World's Shortest
Journal of Applied Mathematics and Physics, 2021, 9, 1076-1088 https://www.scirp.org/journal/jamp ISSN Online: 2327-4379 ISSN Print: 2327-4352 Using a Grandfather Pendulum Clock to Measure the World’s Shortest Time Interval, the Planck Time (With Zero Knowledge of G) Espen Gaarder Haug Norwegian University of Life Sciences, Ås, Norway How to cite this paper: Haug, E.G. (2021) Abstract Using a Grandfather Pendulum Clock to Measure the World’s Shortest Time Inter- Haug has recently introduced a new theory of unified quantum gravity coined val, the Planck Time (With Zero Know- “Collision Space-Time”. From this new and deeper understanding of mass, we ledge of G). Journal of Applied Mathemat- can also understand how a grandfather pendulum clock can be used to meas- ics and Physics, 9, 1076-1088. ure the world’s shortest time interval, namely the Planck time, indirectly, https://doi.org/10.4236/jamp.2021.95074 without any knowledge of G. Therefore, such a clock can also be used to Received: April 24, 2021 measure the diameter of an indivisible particle indirectly. Further, such a clock Accepted: May 24, 2021 can easily measure the Schwarzschild radius of the gravity object and what we Published: May 27, 2021 will call “Schwarzschild time”. These facts basically prove that the Newton Copyright © 2021 by author(s) and gravitational constant is not needed to find the Planck length or the Planck Scientific Research Publishing Inc. time; it is also not needed to find the Schwarzschild radius. Unfortunately, This work is licensed under the Creative there is significant inertia towards new ideas that could significantly alter our Commons Attribution International perspective on the fundamentals in the current physics establishment. -
A Comparison of Predation Rates Measured by Various Types of Sentinel Prey
Author Manuscript This is the author manuscript accepted for publication and has undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: 10.1111/jen.12745 This article is protected by copyright. All rights reserved Fresh, frozen or fake: a comparison of predation rates measured by various types of sentinel prey Rebecca K. Nagya,b, Nancy A. Schellhornb† and Myron P. Zaluckia aSchool of Biological Sciences, The University of Queensland, St Lucia, Qld 4072, Australia bCSIRO, Brisbane, Qld 4001, Australia †RapidAim, Brisbane, Qld 4000, Australia Acknowledgements Thanks goes to UQAuthor Manuscript Gatton for allowing access to their property to conduct this research. Thanks also to Anna Marcora for her help procuring insects from Narrabri and Dr Lynda Perkins for her help with statistics. R.K.N.’s research is funded by the Australian This article is protected by copyright. All rights reserved Government Research Training Program (RTP), AW Howard Memorial Trust and Advance Queensland. Author Manuscript This article is protected by copyright. All rights reserved 1 2 MRS. REBECCA NAGY (Orcid ID : 0000-0002-5562-7957) 3 4 5 Article type : Advances in Methodology 6 7 Formatted: Left, Line spacing: Multiple 1.08 li 8 Corresponding author mail id: [email protected] Formatted: Font: 12 pt 9 Fresh, frozen or fake: a comparison 10 of predation rates measured by 11 various types of sentinel prey 12 13 Rebecca K. Nagya,b, Nancy A. -
Nature's Garbage Collectors
R3 Nature’s Garbage Collectors You’ve already learned about producers, herbivores, carnivores and omnivores. Take a moment to think or share with a partner: what’s the difference between those types of organisms? You know about carnivores, which are animals that eat other animals. An example is the sea otter. You’ve also learned about herbivores, which only eat plants. Green sea turtles are herbivores. And you’re very familiar with omnivores, animals that eat both animals and plants. You are probably an omnivore! You might already know about producers, too, which make their food from the sun. Plants and algae are examples of producers. Have you ever wondered what happens to all the waste that everything creates? As humans, when we eat, we create waste, like chicken bones and banana peels. Garbage collectors take this waste to landfills. And after our bodies have taken all the energy and vitamins we need from food, we defecate (poop) the leftovers that we can’t use. Our sewerage systems take care of this waste. But what happens in nature? Sea otters and sea turtles don’t have landfills or toilets. Where does their waste go? There are actually organisms in nature that take care of these leftovers and poop. How? Instead of eating fresh animals or plants, these organisms consume waste to get their nutrients. There are three types of these natural garbage collectors -- scavengers, detritivores, and decomposers. You’ve probably already met (and maybe even eaten) a few of them. Scavengers Scavengers are animals that eat dead, decaying animals and plants. -
And Detritus-Based Food Chain in the Micro-Food Web of an Arable Soil by Plant Removal
RESEARCH ARTICLE Disentangling the root- and detritus-based food chain in the micro-food web of an arable soil by plant removal Olena Glavatska1, Karolin MuÈ ller2, Olaf Butenschoen3, Andreas Schmalwasser4, Ellen Kandeler2, Stefan Scheu3,5, Kai Uwe Totsche4, Liliane Ruess1* 1 Institute of Biology, Ecology Group, Humboldt-UniversitaÈt zu Berlin, Berlin, Germany, 2 Institute of Soil Science and Land Evaluation, Soil Biology Department, University of Hohenheim, Stuttgart, Germany, 3 J.F. Blumenbach Institute of Zoology and Anthropology, Georg August University of GoÈttingen, GoÈttingen, a1111111111 Germany, 4 Institute of Geosciences, Hydrogeology Section, Friedrich Schiller University of JenaJena, a1111111111 Germany, 5 Centre of Biodiversity and Sustainable Land Use, University of GoÈttingen, GoÈttingen, Germany a1111111111 a1111111111 * [email protected] a1111111111 Abstract Soil food web structure and function is primarily determined by the major basal resources, OPEN ACCESS which are living plant tissue, root exudates and dead organic matter. A field experiment was Citation: Glavatska O, MuÈller K, Butenschoen O, performed to disentangle the interlinkage of the root-and detritus-based soil food chains. An Schmalwasser A, Kandeler E, Scheu S, et al. (2017) arable site was cropped either with maize, amended with maize shoot litter or remained Disentangling the root- and detritus-based food chain in the micro-food web of an arable soil by bare soil, representing food webs depending on roots, aboveground litter and soil organic plant removal. PLoS ONE 12(7): e0180264. https:// matter as predominant resource, respectively. The soil micro-food web, i.e. microorganisms doi.org/10.1371/journal.pone.0180264 and nematodes, was investigated in two successive years along a depth transect. -
The Role of Microbes in the Nutrition of Detritivorous
The role of microbes in the nutrition of detritivorous invertebrates: A stoichiometric analysis Thomas Anderson2*, David Pond1, Daniel J. Mayor2 1 2 Natural Environment Research Council, United Kingdom, National Oceanography Centre, United Kingdom Submitted to Journal: Frontiers in Microbiology Specialty Section: Aquatic Microbiology ISSN: 1664-302X Article type: Original Research Article Received on: 07 Nov 2016 Accepted on: 14 Dec 2016 Provisional PDF published on: 14 Dec 2016 Frontiers website link: www.frontiersin.org Citation: Anderson T, Pond D and Mayor DJ(2016) The role of microbes in the nutrition of detritivorous Provisionalinvertebrates: A stoichiometric analysis. Front. Microbiol. 7:2113. doi:10.3389/fmicb.2016.02113 Copyright statement: © 2016 Anderson, Pond and Mayor. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution and reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. This Provisional PDF corresponds to the article as it appeared upon acceptance, after peer-review. Fully formatted PDF and full text (HTML) versions will be made available soon. Frontiers in Microbiology | www.frontiersin.org 1 1 The role of microbes in the nutrition of detritivorous 2 invertebrates: A stoichiometric analysis 3 4