Foodways, Economic Status, and the Antebellum Upland South in Central Kentucky Author(s): Tanya M. Peres Reviewed work(s): Source: Historical Archaeology, Vol. 42, No. 4 (2008), pp. 88-104 Published by: Society for Historical Archaeology Stable URL: http://www.jstor.org/stable/25617531 . Accessed: 27/08/2012 14:46 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact
[email protected]. Society for Historical Archaeology is collaborating with JSTOR to digitize, preserve and extend access to Historical Archaeology. http://www.jstor.org 88 Tanya M. Peres of the upper class of society. These excavations were largely descriptive, with few exceptions, and added to the database of historic Economic Status, sites, Foodways, artifacts, and features of Kentucky. and the Antebellum Upland Investigations of historic period sites in have in volume and South inCentral Kentucky Kentucky steadily grown complexity since the late 1960s, and by the several full-scale excavations of ABSTRACT mid-1980s, sites from this time period were undertaken by archaeologists housed in government agen Regional cuisines or foodways have been a topic of interest cies Cabinet and to both historians and archaeologists for at least the past (i.e., Kentucky Transportation 30 years.