Seeds and Plants Imported
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Seeds and Plants Imported
Issued November 9,1915. U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY SEEDS AND PLANTS IMPORTED OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM APRIL 1 " " TO JUNE 30,1913. " , r (No. 35; Nos. 35136 TO 3566^..,--"•-****"*"' WASHINGTON: GOVERNMENT PRINTING OFFICE. 1915. Issued November 9,1915. U. S. DEPARTMENT OF AGRICULTURE. BUREAU OF PLANT INDUSTRY. WILLIAM A. TAYLOR, Chief of Bureau. INVENTORY SEEDS AND PLANTS IMPORTED BY THE OFFICE OF FOREIGN SEED AND PLANT INTRODUCTION DURING THE PERIOD FROM APRIL 1 TO JUNE 30,1913. (No. 35; Nos. 35136 TO 35666.) WASHINGTON: GOVERNMENT PRINTING OFFICE. 1915. BUREAU OF PLANT INDUSTRY. Chief of Bureau, WILLIAM A. TAYLOR. Assistant Chief of Bureau, KARL F. KELLERMAN. Officer in Charge of Publications, J. E. ROCKWELL. Chief Clerk, JAMES E. JONES. FOREIGN SEED AND PLANT INTRODUCTION. SCIENTIFIC STAFF. David Fairchild, Agricultural Explorer in Charge. P. H. Dorsett, Plant Introducer, in Charge of Plant Introduction Field Stations. Peter Bisset, Plant Introducer, in Charge of Foreign Plant Distribution. Frank N. Meyer and Wilson Popenoe, Agricultural Explorers. H. C. Skeels, S. C. Stuntz, and R. A. Young, Botanical Assistants. Allen M. Groves, Nathan Menderson, and Glen P. Van Eseltine, Assistants. Robert L. Beagles, Superintendent, Plant Introduction Field Station, Chico, Cal. Edward Simmonds, Superintendent, Subtropical Plant Introduction Field Station, Miami, Fla. John M. Rankin, Superintendent, Yarrow Plant Introduction Field Station, Rockville, Md. E. R. Johnston, Assistant in Charge, Plant Introduction Field Station, Brooksville, Fla. Edward Goucher and H. Klopfer, Plant Propagators. Collaborators: Aaron Aaronsohn, Director, Jewish Agricultural Experimental Station, Haifa, Palestine; Thomas W. -
Full Text Article
wjpls, 2017, Vol. 3, Issue 8, 139-143 Research Article ISSN 2454-2229 Abdel et al. World Journal of Pharmaceutical World Journal and Life of Pharmaceutical Sciences and Life Sciences WJPLS www.wjpls.org SJIF Impact Factor: 4.223 ANTIFUNGAL ACETYLATED FLAVONOL FROM THE SUDANESE MATERIAL OF VANGUERIA MADAGASCARIENSIS RUBIACEAE Prof. Abdel Karim*1, M. Dalia1, A. Kamal, M. S.1 and Khalid M. S.2 1Sudan University of Science and Technology, Faculty of Science. 2International University of Africa, Faculty of Pharmacy. *Corresponding Author: Prof. Abdel Karim. M. Sudan University of Science and Technology, Faculty of Science. Article Received on 15/08/2017 Article Revised on 06/09/2017 Article Accepted on 27/09/2017 ABSTRACT The authors report on the isolation of a flavonol from the Sudanese material of Vangueria madagascariensis. The flavonoid was isolated from the ethanolicextract by column and thin layer chromatography. The structure was 1 elucidated by a combination of analytical tools (UV, IR, H NMR, MS). In cup plate agar diffusion assay, compound I and the chloroform fraction of Vangueria infausta were evaluated for their antimicrobial activity against six standard human pathogens (Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Pseudomonas aeruginosa, Candida albicans and Aspergillus niger). The chloroform fraction did not show antibacterial activity, but it showed significant inhibitory activity against the fungi: Candida albicans and Aspergantillus niger. Compound I also showed antifungal activity. However, it did not reveal antibacterial activity. KEYWORDS: Vangueria madagascariensis, Isolation, Flavonol, Antimicrobial Activity, INTRODUCTION Different In vitro and in vivo studies revealed that some flavonoids exhibit antimicrobial potential[16-23] others Flavonoids are among the most ubiquitous group of plant exert anispasmodic activity.[24] Several flavonoids have secondary metabolites distributed in varios plants. -
Pouteria Sapota
Pouteria sapota Pouteria sapota, mamey sapote, is a species of tree na- propagated by grafting, which ensures the new plant has tive to Central America, naturally ranging from southern the same characteristics as the parent, especially its fruit. Mexico to southern Costa Rica. Today, the tree is cul- It is also considerably faster than growing trees by seed. tivated not only in Mexico, but also in Central America, The leaves are pointed at both ends, 4 to 12 inches in the Caribbean, and South Florida for its fruit, which is length and grow in clusters at the ends of branches. commonly eaten in many Latin American countries. It has different names depending on the country: mamey The fruit is about 10 to 25 cm (4 to 10 inches) long and (Cuba), zapote colorado (Costa Rica), níspero and zapote 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in rojo (South America), among others. color from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a peach. The fruit’s texture is creamy and soft. A mamey 1 Description sapote is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe kiwifruit. The mamey sapote is related to other sapotes such as sapodilla (Manilkara zapota), abiu (P. caimito) and canistel (P. campechiana), but unrelated to the black sapote (Diospyros digyna) and white sapote (Casimiroa edulis).[2] It should not be confused with the mammee ap- ple (Mammea americana). -
ZAPOTE the Popular Name Represents Many Diverse Edible Fruits of Guatemala
Sacred Animals and Exotic Tropical Plants monzón sofía photo: by Dr. Nicholas M. Hellmuth and Daniela Da’Costa Franco, FLAAR Reports ZAPOTE The popular name represents many diverse edible fruits of Guatemala ne of the tree fruits raised by the Most zapotes have a soft fruit inside and Maya long ago that is still enjoyed a “zapote brown” covering outside (except today is the zapote. Although for a few that have other external colors). It Othere are several fruits of the same name, the is typical for Spanish nomenclature of fruits popular nomenclature is pure chaos. Some of and flowers to be totally confusing. Zapote is the “zapote” fruits belong to the sapotaceae a vestige of the Nahuatl (Aztec) word tzapotl. family and all are native to Mesoamerica. The first plant on our list, Manilkara But other botanically unrelated fruits are also zapote, is commonly named chicozapote. called zapote/sapote; some are barely edible This is one of the most appreciated edible (such as the zapotón). There are probably species because of its commercial value. It even other zapote-named fruits that are not is distributed from the southeast of Mexico, all native to Mesoamerica. especially the Yucatán Peninsula into Belize 60 Dining ❬ ANTIGUA and the Petén area, where it is occasionally now collecting pertinent information related an abundant tree in the forest. The principal to the eating habits of Maya people, and all products of these trees are the fruit; the the plants they used and how they used them latex, which is used as the basis of natural for food. -
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wjpls, 2020, Vol. 6, Issue 3, 21-24 Research Article ISSN 2454-2229 Abdel et al. World Journal of Pharmaceutical World Journaland Life of Pharmaceutical Sciences and Life Science WJPLS www.wjpls.org SJIF Impact Factor: 6.129 CHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITY OF SUDANESE VANGUERIA MADAGASCARINSIS (RUBIACEAE) OIL Abdel Karim M.1*, Amna D.1, Amira A. E. Satti1,2 and Al-Hafez M.3 1Sudan University of Science and Technology, Facuty of Science (Sudan). 2Qurayat-Jouf University, Faculty of Science and Arts, Dept. of Chemistry (Saudi Arabia). 3King Khalid University, Faculty of Science and Arts, Dept. of Chemistry(Saudi Arabia). *Corresponding Author: Dr. Abdel Karim M. Sudan University of Science and Technology, Facuty of Science (Sudan). Article Received on 30/12/2019 Article Revised on 20/01/2020 Article Accepted on 10/02/2020 ABSTRACT This study was designed to investigate the constituents of Vangueria madagascarinsis seed oil and to assess its antimicrobial activity. GC-MS analysis of Vangueria madagascariensis oil was performed. Nineteen constituents were detected. Main constituents are: 9,12-octadecadienoic acid-z,z- methyl ester (53.68%), hexadecanoic acid methyl ester (15.43%), 9-octadecenoic acid methyl ester(12.89%) and methyl stearate(10.23%). The antimicrobial activity of the oil was assessed against five standard human pathogens: Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonasa aeruginosa and the fungal species Candida albicans. Vangueria madagascarinsis oil showed significant activity against Pseudomonas aeruginosa and moderate activity against Escherichia coli and the yeast Candida albicans. The oil also exhibited weak activity against Staphylococcus aureus. However, it was inactive against Bacillus subtilis. -
Tropical Insect Chemical Ecology - Edi A
TROPICAL BIOLOGY AND CONSERVATION MANAGEMENT – Vol.VII - Tropical Insect Chemical Ecology - Edi A. Malo TROPICAL INSECT CHEMICAL ECOLOGY Edi A. Malo Departamento de Entomología Tropical, El Colegio de la Frontera Sur, Carretera Antiguo Aeropuerto Km. 2.5, Tapachula, Chiapas, C.P. 30700. México. Keywords: Insects, Semiochemicals, Pheromones, Kairomones, Monitoring, Mass Trapping, Mating Disrupting. Contents 1. Introduction 2. Semiochemicals 2.1. Use of Semiochemicals 3. Pheromones 3.1. Lepidoptera Pheromones 3.2. Coleoptera Pheromones 3.3. Diptera Pheromones 3.4. Pheromones of Insects of Medical Importance 4. Kairomones 4.1. Coleoptera Kairomones 4.2. Diptera Kairomones 5. Synthesis 6. Concluding Remarks Acknowledgments Glossary Bibliography Biographical Sketch Summary In this chapter we describe the current state of tropical insect chemical ecology in Latin America with the aim of stimulating the use of this important tool for future generations of technicians and professionals workers in insect pest management. Sex pheromones of tropical insectsUNESCO that have been identified to– date EOLSS are mainly used for detection and population monitoring. Another strategy termed mating disruption, has been used in the control of the tomato pinworm, Keiferia lycopersicella, and the Guatemalan potato moth, Tecia solanivora. Research into other semiochemicals such as kairomones in tropical insects SAMPLErevealed evidence of their presence CHAPTERS in coleopterans. However, additional studies are necessary in order to confirm these laboratory results. In fruit flies, the isolation of potential attractants (kairomone) from Spondias mombin for Anastrepha obliqua was reported recently. The use of semiochemicals to control insect pests is advantageous in that it is safe for humans and the environment. The extensive use of these kinds of technologies could be very important in reducing the use of pesticides with the consequent reduction in the level of contamination caused by these products around the world. -
An Evaluation of the Endophytic Colonies Present in Pathogenic and Non-Pathogenic Vanguerieae Using Electron Microscopy
1 An evaluation of the endophytic colonies present in pathogenic and non-pathogenic Vanguerieae using electron microscopy a a,⁎ b S.L. Stanton , J.J.M. Meyer , C.F. Van der Merwe a Department of Plant Science, University of Pretoria, Pretoria 0002, South Africa b Laboratory for Microscopy and Microanalysis, University of Pretoria, Pretoria 0002, South Africa abstract Fadogia homblei, Pavetta harborii, Pavetta schumanniana, Vangueria pygmaea (=Pachystigma pygmaeum), Vangueria latifolia (=Pachystigma latifolium) and Vangueria thamnus (=Pachystigma thamnus) all induce one of the most important cardiotoxicoses of domestic ruminants in southern Africa, causing the sickness gousiekte. All the plants which cause gousiekte have previously been shown to contain bacterial endophytes. However, in this study other plants within the Vanguerieae tribe that have not been reported to cause gousiekte; namely Vangueria infausta, Vangueria macrocalyx and Vangueria madagascariensis, have now been shown to also contain endophytes within the inter-cellular spaces of the leaves. The disease gousiekte Keywords: is difficult to characterise due to fluctuations in plant toxicity. The majority of reported cases of gousiekte Pavetta poisoning are at the beginning of the growing season; and thus the plants are thought to be more toxic at Pachystigma this time. By using both transmission and scanning electron microscopy the endophytes within these Vangueria Vanguerieae plants were compared visually. Using the plant reported most often for gousiekte poisoning, Gousiekte V. pygmaea, a basic seasonal comparison of the presence of endophytes was done. It was found that the Endophyte bacterial endophyte colonies were most abundant during the spring season. 1. Introduction domestic ruminants, mainly cattle and sheep and is a plant induced cardiomyopathy (Botha and Penrith, 2008; Ellis et al., 2010a). -
White Sapote Growing in the Home Landscape1 Jonathan H
HS1054 White Sapote Growing in the Home Landscape1 Jonathan H. Crane and Carlos F. Balerdi2 Scientific Name: Casimiroa edulis and C. tetrameria and hybrids Common Names: white sapote and casimiroa (English), zapote blanco (Spanish), sapote blanc (French) Family: Rutaceae Relatives: Wooly leaf white sapote (C. tetrameria) Origin: Highlands of central Mexico and Central America. Distribution: Throughout tropical highland and subtropi- cal areas of Latin America, the Caribbean, the Mediter- ranean region, India, Southeast Asia, New Zealand, South Africa, Australia, and New Zealand. Figure 1. ‘Densler’ white sapote. Credits: J. H. Crane, UF/IFAS History: White sapote was introduced into the US circa 1810. Description Tree Importance: White sapote is generally harvested from seedling trees and sold in local markets. However, white Medium to large trees; 15 ft to 60 ft (4.6–18.3 m). Trees may sapote is grown on a small commercial scale in the US, have an upright to spreading growth habit. Australia, and Mexico. Leaves Leaves are palmately compound with 3 to 7 leaflets (usually 5). Leaflets are lanceolate, 3 to 5 inches long (7.6–12.7 cm) and 1 to 2 inches wide (2.54–5.0 cm). 1. This document is HS1054, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date November 2005. Revised November 2016. Reviewed December 2019. Visit the EDIS website at https://edis.ifas.ufl.edu for the currently supported version of this publication. 2. Jonathan H. Crane, professor and tropical fruit crop specialist, Tropical Research and Education Center; and Carlos F. Balerdi, professor and multi- county tropical fruit crop Extension agent IV (retired), UF/IFAS Extension Miami-Dade County; UF/IFAS Extension, Gainesville, FL 32611. -
Ixoroideae– Rubiaceae
IAWA Journal, Vol. 21 (4), 2000: 443–455 WOOD ANATOMY OF THE VANGUERIEAE (IXOROIDEAE– RUBIACEAE), WITH SPECIAL EMPHASIS ON SOME GEOFRUTICES by Frederic Lens1, Steven Jansen1, Elmar Robbrecht2 & Erik Smets1 SUMMARY The Vanguerieae is a tribe consisting of about 500 species ordered in 27 genera. Although this tribe is mainly represented in Africa and Mada- gascar, Vanguerieae also occur in tropical Asia, Australia, and the isles of the Pacific Ocean. This study gives a detailed wood anatomical de- scription of 34 species of 15 genera based on LM and SEM observa- tions. The secondary xylem is homogeneous throughout the tribe and fits well into the Ixoroideae s.l. on the basis of fibre-tracheids and dif- fuse to diffuse-in-aggregates axial parenchyma. The Vanguerieae in- clude numerous geofrutices that are characterised by massive woody branched or unbranched underground parts and slightly ramified un- branched aboveground twigs. The underground structures of geofrutices are not homologous; a central pith is found in three species (Fadogia schmitzii, Pygmaeothamnus zeyheri and Tapiphyllum cinerascens var. laetum), while Fadogiella stigmatoloba shows central primary xylem which is characteristic of roots. Comparison of underground versus aboveground wood shows anatomical differences in vessel diameter and in the quantity of parenchyma and fibres. Key words: Vanguerieae, Rubiaceae, systematic wood anatomy, geo- frutex. INTRODUCTION The Vanguerieae (Ixoroideae–Rubiaceae) is a large tribe consisting of about 500 spe- cies and 27 genera. Tropical Africa is the centre of diversity (about 80% of the species are found in Africa and Madagascar), although the tribe is also present in tropical Asia, Australia, and the isles of the Pacific Ocean (Bridson 1987). -
Mediterranean Fruit Fly, Ceratitis Capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M
EENY-214 Mediterranean Fruit Fly, Ceratitis capitata (Wiedemann) (Insecta: Diptera: Tephritidae)1 M. C. Thomas, J. B. Heppner, R. E. Woodruff, H. V. Weems, G. J. Steck, and T. R. Fasulo2 Introduction Because of its wide distribution over the world, its ability to tolerate cooler climates better than most other species of The Mediterranean fruit fly, Ceratitis capitata (Wiede- tropical fruit flies, and its wide range of hosts, it is ranked mann), is one of the world’s most destructive fruit pests. first among economically important fruit fly species. Its The species originated in sub-Saharan Africa and is not larvae feed and develop on many deciduous, subtropical, known to be established in the continental United States. and tropical fruits and some vegetables. Although it may be When it has been detected in Florida, California, and Texas, a major pest of citrus, often it is a more serious pest of some especially in recent years, each infestation necessitated deciduous fruits, such as peach, pear, and apple. The larvae intensive and massive eradication and detection procedures feed upon the pulp of host fruits, sometimes tunneling so that the pest did not become established. through it and eventually reducing the whole to a juicy, inedible mass. In some of the Mediterranean countries, only the earlier varieties of citrus are grown, because the flies develop so rapidly that late-season fruits are too heav- ily infested to be marketable. Some areas have had almost 100% infestation in stone fruits. Harvesting before complete maturity also is practiced in Mediterranean areas generally infested with this fruit fly. -
White Sapote
Bonita Springs Tropical Fruit Club Inc. PO Box 367791 Bonita Springs, FL 34136 May 2015 - White Sapote Bonita Springs Tropical Fruit Club Newsletter Who we are and what we do: The Bonita Springs Tropical Fruit Club, Inc., is an educational not-for-profit organization whose purpose is to inform, educate and advise members and the public in the selection of plants and trees, to encour- age their cultivation, and to provide a social forum where members can freely exchange plant material and information. The club cooperates with many organizations, and provides a basis for producing new cultivars. We function in any legal manner to further the above stated aims. Meetings: Regular membership meetings that include an educational program are held the second Tuesday of each month, except July and August. Meetings begin promptly at 7 PM, at the First United Methodist Church, 27690 Shriver Avenue, Bonita Springs. The meetings are held in the "Fellowship Hall" meeting room. Workshops: Workshops (monthly discussions) are held on the fourth Tuesday of each month at 7 PM at the Method- ist Church, when practical. This open format encourages discussion and sharing of fruits and informa- tion. Bring in your fruits, plants, seeds, leaves, insects, photos, recipes, ect.. This is a great chance to get answers to specific questions, and there always seems to be a local expert on hand! Tree sale: Semi-annual tree sales in February and November at Riverside Park in downtown Bonita Springs raise revenue for educational programs for club members and other related purposes of the club. Trips: The club occasionally organizes trips and tours of other organizations that share our interests. -
Substrate for Seedling Emergence of White Sapote in Brazil
® The Americas Journal of Plant Science and Biotechnology ©2008 Global Science Books Substrate for Seedling Emergence of White Sapote in Brazil Ítalo H. L. Cavalcante1,2* • Inez V. M. Oliveira2 • Márkilla Z. Beckmann-Cavalcante2 • Antonio B. G. Martins2 1 Campus Profa Cinobelina Elvas, Federal University of Piauí, Bom Jesus, 64900-000, Brazil 2 College of Agrarian and Veterinary Sciences, São Paulo State University, Jaboticabal, 14884-900, Brazil Corresponding author: * [email protected] or [email protected] ABSTRACT Aiming to evaluate seedling emergence of white sapote (Casimiroa edulis - Rutaceae) an experiment was developed with seeds from mature fruits originating from the Active Germplasm Bank of the São Paulo State University, Jaboticabal, Brazil. A completely randomized design was adopted and four treatments (substrates) were performed, with five repetitions of 50 seeds each, reaching 250 seeds in total. Substrates studied were: Plantmax® (processed and enriched barks + expanded vermiculite + processed and enriched peat); Coconut fiber; Washed sand and soil mixture commonly used for seedling formation [soil (red Oxisol) + sieved sand + bovine manure (3:3:1)]. The percentage seedling emergence and emergence rate were calculated at the end of the experiment, i.e., at 40 days after sowing. Seedling emergence and the speed of this process were not influenced by the substrate and all substrates studied could be used for seedling establishment of white sapote. _____________________________________________________________________________________________________________ Keywords: Casimiroa edulis, exotic fruitful, growing media, seed propagation INTRODUCTION cordingly, a good substrate is absent of pathogens, has a high level of soluble nutrients and adequate pH, bulk den- White sapote (Casimiroa edulis, Rutaceae) also known as sity, pore space, electrical conductivity and C/N-ratio (Horn matasano and zapote celanco is a fruit native to Central 1996; Di Benedetto 2007), specially for fruits (Meletti America and Mexico (Yahia 2005).