A T THE BAR

Welsh rarebit £5 Nduja on £5 Padron peppers £6 Spiced Welsh black beef arancini & aioli £6 Beetroot falafel & tahini dressing £5.5 Dungarvan rock oysters £12 (half dozen) / £2.5 (each) Prince’s Greatest Hits £20 (4-5 people - Welsh rarebit, nduja, arancini & vegetarian mezze selection) Vegetarian mezze £7 / £13 (Hummus, carrot salad, marinated peppers, aubergine caviar, olives, feta & flat bread)

STARTERS Grilled haloumi with marinated courgettes & balsamic glaze £7 Gloucester Old Spot pork & chicken terrine with caramelized onions & toasted sourdough £7.5

House cured Scottish salmon with cucumber, edamame & pickled ginger salad £8.5

MAINS Baked camembert with chilli jam, mixed leaf salad & toasted sourdough £13.5 Seafood & chorizo paella £16 Medium rare Longhorn beef, & £15.5 1.6kg Whole Lake District chicken (for 2 to 4) mixed leaf salad & chimichurri £39 16 Hour Salt Marsh lamb neck (for 2) or shoulder (for 2 to 3) with mint , braised peas & lettuce £37 / £49 *All roasts served with roasties &

SIDES

Yorkshire pudding £1 Sourdough & butter £1.8 Roasties £4 Cornish new potatoes £4 Mixed leaf & herb salad £4 Tenderstem broccoli £4 Braised peas & lettuce £4

PUDDINGS

Baked lemon with berry compote £6 Raspberry tiramisu £5 Dark chocolate & blueberry tart with cream £6 Neal’s Yard plate with black grapes & crackers £8.5

Please notify us if you have any dietary requirements. For full allergen information on all dishes, please ask for your server. A discretional service charge of 12.5% is added to all tables with table service. Thank you. [email protected] • 020 7043 5210 • @ThePrinceN16 • www.ThePrinceN16.com