Clamor Magazine
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
D8 Fashion Show Letter
D8 4-H CLOTHING & TEXTILES EVENTS General Rules & Guidelines OVERVIEW The 4-H Fashion Show is designed to recognize 4-H members who have completed a Clothing and Textiles project. The following objectives are taught in the Clothing and Textiles project: knowledge of fibers and fabrics, wardrobe selection, clothing construction, comparison shopping, fashion interpretation, understanding of style, good grooming, poise in front of others, and personal presentation skills. PURPOSE The Fashion Show provides an opportunity for 4-H members to exhibit the skills learned in their project work. It also provides members an opportunity to increase their personal presentation skills. ELIGIBILITY REQUIREMENTS 1. Membership. Participants must be 4-H members currently enrolled in a Texas 4-H and Youth Development county program and actively participating in the Clothing & Textiles project. 2. Age Divisions. Age divisions are determined by a participant’s grade as of August 31, 2015 as follows: Division Grades Junior 3*, 4, or 5 *Must be at least 8 years old Intermediate 6, 7, or 8 Senior 9, 10, 11, or 12* *Must not be older than 18 years old 3. Events. There are five (5) events conducted at the District Fashion Show: Fashion Show 3 age divisions (Junior, Intermediate, Senior) Natural Fiber Seniors only Fashion Storyboard 3 age divisions (Junior, Intermediate, Senior) Trashion Show 2 age groups (Junior, Intermediate/Senior) Duds to Dazzle 2 age divisions (Junior/Intermediate, Senior) 4. Number of Entries. Participants may enter a maximum of one division/category in each of the four (4) events. Fashion Show Buying or Construction Division Natural Fiber Cotton or Wool/Mohair/Alpaca Fashion Storyboard Accessory, Jewelry, Non-wearable, Pet Clothing, or Wearable Trashion Show There are not separate categories/divisions. -
The-Buzz-September-9Th
September 9th 2019 Milltimber School and Nursery Edition 23 Don’t forget! There’s no school on The Buzz September 20th WORKING TOGETHER TO BE THE BEST WE CAN BE and 23rd IT’S GREAT TO BE GREEN! Litter-picking, re-using, recycling, designing and ‘trashion’ fashion… we love being an eco-friendly school A Tug o’ Colours… P7s practise for the House Tug o’ War. Remember, all children should come to school in sportswear in their House colour, but no football shirts please! It would be great if parents could support their family’s House by wearing their House colour too! The whole school turned green last week when the focus was on all things eco. From Nursery to P7, pupils wore green, got creative and made a difference. These P5 and P3/4 litter pickers did a fantastic job, while these P5 designers made useful classroom organisers from recycled materials. Well done, everyone! ‘Green Day’ reinforces Milltimber’s excellent eco-friendly credentials. See Page 2 for Trashion Show pics! Confidence galore as It’s time to hit the dance votes cast for councils floor… Roll up for tickets! Elections were held for places on all This year’s discos take place on school councils. Congratulations to Friday, Sept 27th. P3/4’s elected Eco Council, Pupil • P1-P3: 6pm-7pm; Council and Digital Leaders members. • P4-P7: 7.15pm-8.30pm. Excellent use of digital learning to Entry is £4 which can be made enhance their speeches. by PayPal. More details, including the PayPal link, will follow via the school soon. -
Animals Liberation Philosophy and Policy Journal Volume 5, Issue 2
AAnniimmaallss LLiibbeerraattiioonn PPhhiilloossoopphhyy aanndd PPoolliiccyy JJoouurrnnaall VVoolluummee 55,, IIssssuuee 22 -- 22000077 Animal Liberation Philosophy and Policy Journal Volume 5, Issue 2 2007 Edited By: Steven Best, Chief Editor ____________________________________________________________ TABLE OF CONTENTS Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell Pg. 2-28 Jewish Ethics and Nonhuman Animals Lisa Kemmerer Pg. 29-47 Deliberative Democracy, Direct Action, and Animal Advocacy Stephen D’Arcy Pg. 48-63 Should Anti-Vivisectionists Boycott Animal-Tested Medicines? Katherine Perlo Pg. 64-78 A Note on Pedagogy: Humane Education Making a Difference Piers Bierne and Meena Alagappan Pg. 79-94 BOOK REVIEWS _________________ Fast Food Nation: The Dark Side of the All-American Meal, by Eric Schlosser (2005) Reviewed by Lisa Kemmerer Pg. 95-101 Eternal Treblinka: Our Treatment of Animals and the Holocaust, by Charles Patterson (2002) Reviewed by Steven Best Pg. 102-118 The Longest Struggle: Animal Advocacy from Pythagoras to PETA, by Norm Phelps (2007) Reviewed by Steven Best Pg. 119-130 Journal for Critical Animal Studies, Volume V, Issue 2, 2007 Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell, PhD It is difficult to be sat on all day, every day, by some other creature, without forming an opinion about them. On the other hand, it is perfectly possible to sit all day every day, on top of another creature and not have the slightest thought about them whatsoever. -- Douglas Adams, Dirk Gently’s Holistic Detective Agency (1988) Committed to the idea that the lives of humans and animals are inextricably linked, Lev Nikolayevich Tolstoy (1828–1910) promoted—through literature, essays, and letters—the animal world as another venue in which to practice concern and kindness, consequently leading to more peaceful, consonant human relations. -
County 4-H Fashion Show Participants & Parents FROM
ROLLING PLAINS DISTRICT 3 4-H January 6, 2015 MEMO TO: County 4-H Fashion Show Participants & Parents FROM: Kelli Lehman Extension Program Specialist 4-H SUBJECT: 2015 ROLLING PLAINS 3 DISTRICT 4-H FASHION SHOW Enclosed are guidelines and rules for the Rolling Plains 3 District 4-H Fashion Show. The Fashion Show will be held Saturday, April 11, 2015 at the Quanah High School in Quanah, Texas at 501 West 7th Street, Quanah, TX 79252. The show is being planned and organized by the District 4-H Fashion Show Committee. There will be no entry fee for the District Fashion Show, as the District 3 Texas Extension Education Association and the Hardeman County 4-H Parent’s Club will be sponsoring all Fashion Show awards. There will be a $7.00 fee for the noon meal, hosted by the Hardeman County 4-H Council. The meal will also be available for agents, parents, and guests. Please be sure to take note of county deadlines as they are set in a timely manner so that all county Extension offices and staff have ample time to submit their county registration forms and contestant paperwork to the District 4-H Office prior to the district deadline. Kendra Conley, Hardeman County FCS Agent is the contact for the District Fashion Show. You can reach her at 940/549-0737. The senior winners going to the state contest will need to review required information due for the State 4-H Fashion Show which will be different from the information required for the District Fashion Show. -
Mindingbusiness the 4 ALUMNI-RUN COMPANIES
BULLETIN MindingBusiness the 4 ALUMNI-RUN COMPANIES WINTER 2018 In this ISSUE WINTER 2018 40 38 Minding the Business How Charlie Albert ’69, JJ Rademaekers ’89, AK Kennedy L’Heureux ’90, and James McKinnon ’87 achieved entrepreneurial success—and DEPARTMENTS became their own bosses 3 On Main Hall By Neil Vigdor ’95 8 Alumni Spotlight 16 Around the Pond 32 Sports 38 Larry Stone Tribute 66 Alumni Notes 58 106 Milestones How to Work Smarter, Not Harder The Moorhead Academic Center and Jon Willson ’82 in action By Julie Reiff 58 40 m Taft varsity football celebrates their 41–23 victory over Hotchkiss School on November 11. ROBERT FALCETTI Taft Bulletin / WINTER 2018 1 On Main Hall A WORD FROM HEADMASTER WILLY MACMULLEN ’78 WINTER 2018 Volume 88, Number 2 EDITOR Linda Hedman Beyus DIRECTOR OF MARKETING AND COMMUNICATIONS Kaitlin Thomas Orfitelli THE RIGORS AND REWARDS OF ACCREDITATION ASSISTANT DIRECTOR OF MARKETING AND COMMUNICATIONS Debra Meyers There are lots of ways schools improve. Boards plan strategically, heads and “We have hard ON THE COVER administrative teams examine and change practices, and faculty experiment PHOTOGRAPHY work to do, but it’s A model of a Chuggington® train—inspired by the Robert Falcetti and innovate. But for schools like Taft, there’s another critical way: the New children’s animated show of the same name—greets England Association of Schools and Colleges (NEASC) Accreditation Process. It’s a the glorious work readers on this issue’s cover! Read the feature on ALUMNI NOTES EDITOR pages 40–57 about four alumni who create and make really rigorous methodology that ensures accredited schools regularly reflect, Hillary Dooley on challenges different products, including toy/games designer plan, and innovate; and it’s this process Taft just finished. -
The Green Protein Report
EXECUTIVE SUMMARY THE GREEN PROTEIN REPORT: MEETING NEW ZEALAND’S CLIMATE CHANGE TARGETS BY 2030 THROUGH REDUCED RELIANCE ON ANIMAL AGRICULTURE THE GREEN PROTEIN REPORT 2020 1 THE GREEN PROTEIN REPORT: MEETING NEW ZEALAND’S CLIMATE CHANGE TARGETS BY 2030 THROUGH REDUCED RELIANCE ON ANIMAL AGRICULTURE ISBN: XXXXXX MARCH 2020 Authored by: Jasmijn de Boo, BSc (Hons), MSc, DipEd, MRSB Prof. Andrew Knight, BSc (Vet Biol), BVMS, MANZCVS, DipECAWBM (AWSEL), DipACAW, PhD, FRCVS, SFHEA PO Box 78111, Grey Lynn, Auckland 1245 Contributions from Michal Klar, Nichola Kriek and Jennifer Riley. New Zealand Designed by Chelsa Sinclair Email: [email protected] Photo credit: Farmwatch www.vegansociety.org.nz 2 THE GREEN PROTEIN REPORT 2020 ABOUT THE VEGAN SOCIETY AOTEAROA NEW ZEALAND The Vegan Society of Aotearoa New Zealand supports and helps to facilitate a vegan lifestyle and plant-based eating. We do this by creating a vibrant, visible and influential community, and by providing resources and information. As a national charity we are the voice of veganism in New Zealand, with a strong media and social media presence. Our goal is to grow veganism in New Zealand by making it easy and desirable. We educate Kiwis about veganism and promote vegan education elsewhere. We encourage the availability of vegan options in institutions such as schools, hospitals and other public facilities throughout the country. We are increasing and supporting business activity around veganism with our Business Membership Scheme, the introduction of New Zealand Vegan Certification and through our Vegan Food Awards, which recognise excellence in the vegan food industry. We also provide a nationwide community support network for vegans and those progressing toward veganism. -
Making the Transition to Healthy Food Choices
NOT EVERYONE MAKES THE SHIFT TO A PLANT-BASED DIET OVERNIGHT… HOUGHTTTHOUGHSOME HOUGHPEOPLESOME SOMEPEOPLEDO PEOPLEDO... DO Step Two: Experiment with Substitutes Step Five: Look One day they’re subsist- There is a stunning variety of soy and veg- Beyond Dairy ing on greasy burgers, etable based meat substitutes on the market that Vegetarian substi- chicken wings and make the transition to meatless fare easier than tutes help here, too. Look cheese sauces, and ever. TVP (texturized vegetable protein; look for it for soy cheese, soy the next it’s in the bulk food section of natural foods stores) has yogurt, and milks made cholesterol-free the texture of cooked ground beef and is a perfect from soy, grains or veggie burgers, substitute in tacos, sloppy joes and chili. You’ll also nuts. Substitute these baked potatoes and find a variety of veggie burgers, meatless hot dogs, in recipes where dairy red beans and rice. meatless deli meats and other meat replacers in is called for. Check out For others, the natural foods stores and even in many regular some of our recommended dietary shift is a gradual supermarkets. cookbooks for delicious one, first pushing meat from ideas on how to replace both dairy and meat in Step Three: Broaden Your Horizons the center to the side of the plate, and then off the meals (once you’ve tasted pasta shells stuffed with Explore the cuisine of cultures that have menu entirely. Whatever pace you choose, these tofu ricotta, we guarantee you won’t go back!). And perfected plant-based cuisine and add some new guidelines can help make the transition a smooth one. -
The Book Collection at the Veggie Center FAR from COMPLETE, THIS LIBRARY of VEGETARIAN SOURCES SHOWS the BREADTH of OUR CULTURE
2 WHAT YOU’LL FIND AT THE VEGETARIAN CENTER OF NYC: A RESOURCE GUIDE The Vegetarian Center is the If you’re a vegetarian, we’ve brightest jewel in VivaVegie’s got the answers! education and outreach crown. The Vegetarian Center of NYC is a unique clearinghouse for information. On a daily basis, it receives numerous The VivaVegie Society has a solid history of service to phone calls and walk-in visits from inquisitive people in- the vegetarian community. Since 1991 it has distributed terested in the vegetarian lifestyle. People are always tens of thousands of copies of its hallmark publication, grateful for what the center has to offer them, usually “101 Reasons Why I’m a Vegetarian” by Pamela free of charge. Rice. It has continuously published its journal, The Viva- Vine, for over 10 years. It has been tireless in its dedication This place is here for you. to creative and effective vegetarian street outreach. Hun- Today we vegetarians have a place to call home—a fa- dreds of people, and perhaps thousands, have adopted cility that is there strictly on our behalf. In the long run, the vegetarian lifestyle because of the efforts of the group. the center will grow into whatever the vegetarian com- VivaVegie’s proudest accomplishment, however, has munity of New York City decides it should be. VivaVegie been the opening of its Vegetarian Center. Here is a has laid a foundation. The challenge for us as a com- place that focuses on projecting the vegetarian point of munity is to come together and build this center into a view as its primary mission. -
Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease. -
D8 4-H Clothing & Textiles Events
D8 4-H CLOTHING & TEXTILES EVENTS District Contest Information Date: Tuesday, April 17, 2018 Location: Bell County Expo Center 301 W Loop 121, Belton, TX 76513 www.bellcountyexpo.com Time: • See attached schedule. • The Fashion Show & Duds to Dazzle Contests will be held on the same day. 4-H members may participate in both events. They will be judged in Fashion Show first, then compete in Duds to Dazzle. • The concession stand will be open to purchase food for lunch or snacks. • The schedule is TENTATIVE until entries are received and processed. Deadlines: Please see your County Extension Agent for registration requirements and deadline. http://counties.agrilife.org/ Senior Paperwork for Senior Fashion Show (Buying, Construction, Natural Fiber) must be uploaded Paperwork: on 4-H Connect by the deadline. Junior and Paperwork for Junior and Intermediate Fashion Show participants will not be judged prior Intermediate to the day of the Fashion Show. Participants will bring two copies of their paperwork with Paperwork: them to the contest. Storyboards: In addition to the registration on 4-H Connect by March 23 the Storyboard must be physically in the McLennan County Extension Office by Tuesday, March 27 at 10 am. • All Storyboards must be received by this date. They must be PHYSICALLY in the McLennan County Extension Office by this date and time. Consider working with surrounding counties to make a plan to deliver them. They will most likely not withstand shipping. • If you want to deliver them to Stephenville, make sure they are received by Monday, March 26 so Laura can take them to Waco. -
A Pocket Guide to Veganism
A Pocket Guide to Veganism What is veganism? Veganism is a way of living that seeks to exclude, as far as is possible and practicable, cruelty to and exploitation of animals. In dietary terms, this means avoiding eating animal products like meat, dairy, eggs and honey. Why Vegan? It’s better for animals! The majority of animals who are bred for consumption spend their short lives on a factory farm, before facing a terrifying death. Chickens like Bramble here spend their lives in tiny, windowless sheds. She had no access to natural light, fresh air, or even grass. Thankfully she was saved from slaughter. But many others aren’t as lucky. It helps the planet! Animal farming is responsible for more greenhouse gas emissions than all motorised transport combined. In addition, it is responsible for vast amounts of deforestation and water pollution around the world. The carbon footprint of a vegan diet is as much as 60% smaller than a meat-based one and 24% smaller than a vegetarian one. It’s healthy! You can obtain all of the nutrients your body needs from a vegan diet. As such, the British Dietetics Association and American Academy of Nutrition and Dietetics (along with many other similar organisations around the world) all support a well-planned vegan diet as being healthy and suitable for all age groups. Shopping It has never been easier to be vegan, with plant-based foods now available in every single supermarket. Thanks to Animal Aid’s #MarkItVegan campaign, the vast majority of supermarkets now clearly label their own-brand vegan products! Brands to look out for.. -
“Veganism” - a Challenge in Indian Hospitality Industry
International Journal of Research in Engineering and Applied Sciences (IJREAS) Available online at : http://euroasiapub.org Vol. 6 Issue 9, September - 2016, pp.206~217 ISSN(O): 2249-3905, ISSN(P) : 2349-6525 | Impact Factor: 6.573 | Thomson Reuters ID: L-5236-2015 A STUDY ON “VEGANISM” - A CHALLENGE IN INDIAN HOSPITALITY INDUSTRY Suyasha Gupta1, Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Shilpi Bhatia2 Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Abstract Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. The term was coined by Donald Watson. The paper highlights the totality of this concept barring the intricacies of the nutritional aspects in detail. The concept of vegan lifestyle and the challenges faced by going vegan Keyin Words:hospitality- Veganism, industry Vegans,are focussed. Challenges, The paper Vegan also Lifestyle, brings out India the various. steps taken at global level to increase the awareness of this lifestyle which goes far beyond the plate. Introduction Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose.