PASSED HORS D’OEUVRES Minimum of 25 guests Select 6 hors d’oeuvres to be passed for 1 hour $17.50 per person Select 6 hors d’oeuvres to be passed for 2 hours $23.00 per person

COLD HORS D’OEUVRES Vegetarian Camembert with fig tart and port wine syrup $290.00 per 100 pieces Bruschetta with red pepper, artichoke and herbed $285.00 per 100 pieces Goat cheese and orange pistachio lollipop $300.00 per 100 pieces Caprese tart with basil balsamic reduction $300.00 per 100 pieces Thai cucumber rolls $285.00 per 100 pieces Eggplant cannelloni stuffed with boursin and pine nuts with red pepper basil slaw $280.00 per 100 pieces Corn muffin stuffed with avocado and salsa with a tortilla triangle tuile $275.00 per 100 pieces Hearts of palm and orange brochette with toasted cumin emulsion $290.00 per 100 pieces Almond mint tabouli in roll with almond romesco sauce $290.00 per 100 pieces Roasted grape tomato, kalamata olive in cucumber cup with herbed $290.00 per 100 pieces

Meat Filet of with spinach, blue cheese and whole roasted on mini toast $345.00 per 100 pieces Serrano ham-wrapped asparagus with lemon oil $345.00 per 100 pieces Duck prosciutto on lavosh with radicchio with pomegranate balsamic gastrique $340.00 per 100 pieces Dried fig wrapped prosciutto stuffed with blue cheese and balsamic reduction $310.00 per 100 pieces Ginger molasses marinated duck breast with sweet and spicy peach chutney on mini toast $300.00 per 100 pieces BLT cherry tomato $290.00 per 100 pieces Beef carpaccio crostini with crispy capers, truffled honey and arugula $345.00 per 100 pieces Red curry cashew chicken salad in a crispy wonton $300.00 per 100 pieces Oven roasted pineapple wrapped in prosciutto $340.00 per 100 pieces Foie gras mousse in a bouche with duck crackling and smoked salt $380.00 per 100 pieces

plus a 23% service charge and applicable sales tax March 2013 – menu prices subject to change without prior notice

COLD HORS D’OEUVRES (continued)

Seafood Blackened nigiri with spicy aioli and wasabi pea $310.00 per 100 pieces Pineapple ponzu-glazed tuna wrapped with a snow pea $310.00 per 100 pieces cucumber roll with capers, lemon cream cheese $360.00 per 100 pieces Jumbo shrimp cocktail shooter $385.00 per 100 pieces Tuna tar tare spoons with cilantro avocado crème and tortilla crisp $275.00 per 100 pieces “Watermelon sushi” cucumber rind, tuna tartar, black seeds and spicy honey soy $355.00 per 100 pieces Sesame shrimp toast coins with cilantro and pineapple sour sauce $340.00 per 100 pieces Lobster citrus ceviche with in orange waffle cup $385.00 per 100 pieces Shrimp chimichurri in basil basket $360.00 per 100 pieces

plus a 23% service charge and applicable sales tax March 2013 – menu prices subject to change without prior notice

HOT HORS D’OEUVRES

Vegetarian Fingerling potatoes stuffed with camembert, truffle oil and spring onion $295.00 per 100 pieces Roasted corn and goat cheese fritters with jalapeño lime cream $305.00 per 100 pieces Brie, papaya and onion quesadillas $285.00 per 100 pieces Wild mushroom phyllo satchels $285.00 per 100 pieces Marinated tofu wrapped in zucchini with oven roasted tomato chutney $285.00 per 100 pieces Risotto sphere with smoked gouda and sundried tomato pesto $275.00 per 100 pieces Tempura portabella bites with Asian ginger dipping $305.00 per 100 pieces Stuffed mushrooms with boursin and walnuts $270.00 per 100 pieces Miniature wild mushroom pan pizzas with mozzarella $310.00 per 100 pieces Eggplant ratatouille rollup with pine nut pesto $275.00 per 100 pieces

Meat Spicy pecan crusted kabob with bourbon apricot glaze $315.00 per 100 pieces Crispy porcini beef with spring onion mojo $350.00 per 100 pieces Chicken apple sausage wrapped in prosciutto with fennel puree $325.00 per 100 pieces Moroccan chicken satay with mango chutney $295.00 per 100 pieces Micro cheese slider with house-made sesame bun and cornichon $320.00 per 100 pieces Five beef short rib wontons with ginger hoisin dipping sauce $320.00 per 100 pieces Chicken stuff with applewood bacon, spinach and sundried tomatoes $315.00 per 100 pieces Herb crusted lamb satay with roasted garlic dijon dipping sauce $380.00 per 100 pieces Jerk chicken skewers with pineapple rum glaze $295.00 per 100 pieces Caribbean meatballs $250.00 per 100 pieces Sweet and spicy asian chicken meatballs $260.00 per 100 pieces Pot stickers with ginger soy sauce $280.00 per 100 pieces Black and blue filet of beef on flatbread with caramelized $350.00 per 100 pieces Roasted cilantro lime new zealand lamb chop with chipotle adobo sauce $490.00 per 100 pieces Beef empanada with saffron aioli $320.00 per 100 pieces Singapore beef satay with sesame chili dipping sauce $330.00 per 100 pieces Sesame ginger pork lumpia with tangy chili dipping sauce $330.00 per 100 pieces Bourbon maple pork belly on a corn cake $335.00 per 100 pieces Smoked chicken and roasted pepper tamale with salsa verde $310.00 per 100 pieces

plus a 23% service charge and applicable sales tax March 2013 – menu prices subject to change without prior notice

HOT HORS D’OEUVRES (continued)

Seafood Curry crusted shrimp with coconut lime cream $390.00 per 100 pieces Parma ham wrapped sea scallop $350.00 per 100 pieces Lobster bites with drawn vanilla bean butter $410.00 per 100 pieces Alaskan salmon cakes with lemon caper aioli $325.00 per 100 pieces Pan seared maryland crab cakes with creole remoulade sauce $365.00 per 100 pieces Shrimp wrapped with peppered bacon and tropical coulis $420.00 per 100 pieces Spicy sesame shrimp with spicy asian glaze $390.00 per 100 pieces Citrus pepper scented sea scallops with pineapple ponzu sauce $350.00 per 100 pieces Mini shrimp eggrolls with spicy mango coulis $370.00 per 100 pieces Tarragon crab soufflé $370.00 per 100 pieces Grilled sea bass skewer with sweet and sour chili glaze $370.00 per 100 pieces

plus a 23% service charge and applicable sales tax March 2013 – menu prices subject to change without prior notice