Dinner Menu Tuesday-Sunday beginning at 4 pm

Appetizers

Sauteed Argentinian Pink Shrimp 14 Asiago Meatballs 10 Lemon-garlic sauce Roasted garlic butter, tomato sauce, melted Fontina, basil Meat & Board 19 European and American cured meats Oysters on the ½ Shell 14 and cheese with accompaniments Half-dozen with Texas Pete cocktail sauce, pickled vegetable mignonette Tomato Bruschetta 9 Basil-almond pesto, fresh mozzarella, herbed tomato, Oysters Rockefeller 17 baby greens Half-dozen baked with creamed spinach, — Gluten Free Available — Parmesan cheese and bread crumbs

Salmon Bruschetta 12 Tomato-Escarole Soup Citrus cured salmon, crème fraîche, Croutons, mascarpone cheese avocado, cucumber Cup 5 Bowl 7 Beef 10 Crisped beef, Fontina cheese fondue, potato puree White Bean Soup Puree of white beans with Balsamic Apples 9 and roasted garlic oil Cup 5 Blue cheese, smoked bacon, Bowl 7 pickled red onions, balsamic syrup

Salads Pasta

Arugula 12 Cristina’s Lasagna 17 Parmigiano Reggiano, Prosciutto di Pork and beef ragu, bechamel, Parma, lemon-shallot vinaigrette Parmigiano Reggiano

Caesar 8 Spaghetti Roma 13 Parmigiano Reggiano, Pork belly, egg, Parmigiano croutons — Gluten Free Available —

Heirloom Tomato 11 Linguine Aglio-Olio 11 Cucumber, red onion, shaved Garlic, Texana Extra Virgin Olive Oil, parmesan, herb vinaigrette pepperoncino Add shrimp 7 — Gluten Free Available —

Fettuccine Bolognese 15 Creamy beef and pork ragu topped with Mascarpone cheese — Gluten Free Available — Dinner Menu Tuesday-Sunday beginning at 4 pm

Meats Seafood Grilled Double Cut Pork Chop 25 Grilled Canadian Wild Salmon 26 Apple-spinach salad, onion rings, demi-glace Whipped potatoes, sauteed escarole, smoked lemon Seared 12 oz. Chicken Breast 19 Mango-chile glaze, poblano pepper stuffed with Pan-Seared Jumbo Sea Scallops 25 couscous, chorizo and cheese Parmesan mashed potatoes, zucchini “noodles”, grape tomatoes, basil Grilled Beef Sirloin Filet 27 Chimichurri, cauliflower , sauteed escarole Almond-Crusted Idaho Rainbow Trout 25 Lemon couscous with tomato, black olive and arugula Braised Boneless Short Rib 24 Pan-seared mushrooms, whipped potatoes, Fried Wild Pink Shrimp 22 demi glace Sauteed spinach, roasted onion-pepper salsa, Mango-habanero agave Grilled Spatchcock Cornish Hen 24 Lemon-oregano butter, roasted vegetables and new potatoes

Burger and Fries 13 8 oz. patty on a Bread Box Sweet Bun, lettuce, tomato, onion, spicy pickle chips and fries Add .75 Add Bacon 2 Add Avocado 2

Sides Desserts

Cauliflower-Cheese Gratin 7 Tiramisu 7 Sweetened mascarpone cheese, lady Whipped Potatoes 6 fingers, Marsala, coffee

Cotija 6 7 Lemon curd, fresh strawberries Roasted Vegetables 7 Crepes 6 Choice of two fillings: Pickled Vegetables 5 Nutella Side Green Salad 6 Strawberry preserve Lemon curd Orange Side Caesar 6