& Breakfast Supper 07:45 – 09:00 12:00 – 14:00 17:00 – 19:00

DRINKS YOUR WARD HOST TEAM Select any four of these: The team are here to help you during your stay, please make them aware of any special requirements. Your lunch order will be taken after breakfast and your supper order after your Coffee Fruit or lunch. You can request your portion in small, Herbal Tea medium or large. Inpatient Dining CEREALS BREAD OR HOW DID WE DO? Your feedback is important Cornflakes White to us, please scan the QR code and complete our Rice Krispies Wholemeal Milk Hot Chocolate Squash patient satisfaction survey. A LA CARTE Weetabix EC Available with or Malted Alternatively our host team can butter or sunflower complete the survey with you. Branflakes spread and a Decaffeinated tea or coffee and non-dairy selection of milk options are available on request. ADDITIONAL Porridge EC jams, marmalade, We have the following alternative menus available: Various milk options honey and marmite Allergen Free Vegan available including Bread is EC Gluten Free Renal non-dairy. SNACKS Low Fibre Kosher Fresh Fruit Cake Slice Level 4 pureed World & Halal Yogurt Crackers Level 6 soft & bite-sized Biscuits MISSED A MEAL? Speak to your ward host team or nurse and they All snacks are V. EC options available. will arrange a hot meal or box for you. A selection of snacks are served with your YOGURT FRESH FRUIT mid-morning and mid-afternoon drink. ALLERGEN INFORMATION Thick & Creamy EC Various options If you have a food allergy or intolerance, please available, advise your Nurse on admission and always Low Fat EC including EC inform your Ward Host Team before you Various flavours place a meal order. We have an Allergen Free SCHEDULED SERVICE TIME available available. Early Morning Mid Afternoon FISH BONES Breakfast Supper All options are V Although every care has been taken to remove Mid Morning Evening fish bones from our fish dishes, some may Fruit Juice (apple or orange) and hot Lunch remain. Therefore, please take care when drinks are served with your breakfast. consuming fish dishes. Please speak with Hot and cold drinks will be offered to you your ward host or nursing staff if you have with your and throughout the day. any concerns. CARBOHYDRATE INFORMATION Take a look inside to see our Lunch and Supper options. Hydration is essential to your This information is available if required for the wellbeing. management of your diabetes treatment, please speak to a nurse who can provide you a copy. Your Ward Host will be coming Your water jug will be refreshed twice a day; if you need a top up or round to take your lunch order new jug please ask your Ward Host after breakfast.. or Nurse for assistance. A LA CARTE 05 Please choose one starter + one main meal from either the daily specials, main meals, omelettes, jacket potatoes, sandwiches or + LUNCH & SUPPER accompaniments + one

STARTERS DAILY SPECIALS ED EC Ham H Tuna H HOT DESSERTS Bread Roll V We have two delicious Chicken H Egg H V Sticky Toffee Rice Pudding daily specials available. white or wholemeal options served with Pudding ED V H EC V butter or sunflower spreadV Please see the Salad base of lettuce, sweetcorn, carrots, Apple Crumble Stewed Apple Apple or Orange Juice H V Daily Specials Menu. cucumber, tomatoes + your topping choice ED V H EC V Bakewell Tart Custard made without nuts EC V ED EC V

LUNCH MAIN MEALS OMELETTE ACCOMPANIMENTS All served with custard or ice cream COLD DESSERTS Beef Lasagne ED EC Plain Omelette Cheese & Tomato POTATOES & RICE H EC V Omelette V choose 1 option Lemon Drizzle Peaches in Juice Shepherd’s Pie ED EC Cake ED EC V H EC V Boiled Potatoes Chips ED H EC Chocolate Thick & Creamy Roast Chicken Breast in Gravy H EC Roast Potatoes ED Mousse EC V Yogurt EC V Mashed Potatoes White Rice H EC Raspberry Trifle Low Fat yogurt H Fish Pie H EC JACKET POTATOES ED EC EC V EC V

Macaroni Cheese ED EC V Plain Potato Cheddar Cheese Jelly Fresh Fruit H V H V ED V VEGETABLES H EC V EC option available Lentil & Sweet Potato Crumble ED V Tuna Mayonnaise Baked Beans choose up to 2 options Ice Cream EC V Cheese & Crackers ED H H V V Green Beans H Carrots H EC Ice cream also served with fruit or jelly Served with your choice of fillings, Peas H Mixed Vegetables butter V or sunflower spread V H Mashed Root SUPPER MAIN MEALS Vegetables H EC Baked Beans H Codes used in this menu Sausages in Onion Gravy ED Energy Dense: more nourishing than those coded Cottage Pie H EC SANDWICHES SIDES H as they contain more calories and/or protein. As desired Suitable for patients with a reduced appetite. Chicken Egg Mayonnaise Chicken & Vegetable Casserole H Side Salad H Soft Bread Roll H Healthy Options: contain moderate amounts of Mayonnaise ED EC H EC V white or wholemeal fat, sugar and salt. Suitable as part of a healthy ED balanced diet and for patients with diabetes. Ham Cheese ED V Coleslaw Fish in Cheese Sauce H EC Pickle Tuna Mayonnaise Cheese & Pickle Potato Salad EC Easy to Chew: tender, easier to cut and eat food ED EC options. Suitable for patients who have difficulty Cauliflower Cheese EC V ED EC ED V coping with firm (e.g. patients who have no teeth, loose dentures or sore mouth) or patients with swallowing difficulties.Refer to our modified texture Vegetable Lasagne ED EC V Available on white or wholemeal bread All options are V menus if you need a Level 4 or Level 6 meal. V Vegetarian: free from meat, poultry, fish and all products derived from these. Suitable for vegetarians that consume, milk, eggs and their products. Vegan menu available. DAILY SPECIALS

M O NDAY Corned Beef Hash ED EC Vegetable Hotpot H V

T U ES DAY Salmon Crumble ED Vegetarian Cottage Pie EC V

WEDNESDAY Lancashire Hotpot Vegetarian Tikka Masala H EC V

THURSDAY Steak Slice ED Penne Pasta in Tomato & Basil Sauce H EC V

F R IDAY Battered Haddock H Cheese & Onion Pie ED EC V

SAT U R DAY Chicken Korma Lentil & Vegetable Flaky Topped Pie ED V

SUNDAY Roast Beef in Gravy H Vegetable & Coconut Curry ED EC V This menu is in addition to the A La Carte and Neutropenic Menu.

HOW DID WE DO? Your feedback is important to us, please scan the QR code and complete our patient satisfaction survey. Alternatively our host team can complete the survey with you.

DAILY SPECIALS 05 SNACKS & DRINKS BREAKFAST Breakfast Lunch Supper 07:45 – 09:00 12:00 – 14:00 17:00 – 19:00

DRINKS YOUR WARD HOST TEAM Select any four of these: The team are here to help you during your stay, please make them aware of any special requirements. Your lunch order will be taken after breakfast and your supper order after your Coffee Tea Fruit or lunch. You can request your meal portion in small, Herbal Tea medium or large. Inpatient Dining CEREALS BREAD OR TOAST HOW DID WE DO? Your feedback is important Cornflakes White to us, please scan the QR code and complete our Rice Krispies Wholemeal Milk Hot Chocolate Squash patient satisfaction survey. PLATED Weetabix EC Available with or Malted Drink Alternatively our host team can butter or sunflower complete the survey with you. Branflakes spread and a Decaffeinated tea or coffee and non-dairy selection of milk options are available on request. ADDITIONAL MENUS Porridge EC jams, marmalade, We have the following alternative menus available: Various milk options honey and marmite available including Allergen Free Vegan Bread is EC Gluten Free Renal non-dairy. SNACKS Low Fibre Kosher Fresh Fruit Cake Slice Level 4 pureed World Food & Halal Yogurt Crackers Level 6 soft & bite-sized Biscuits MISSED A MEAL? All snacks are V. EC options available. Speak to your ward host team or nurse and they A selection of snacks are served with your will arrange a hot meal or snack box for you. YOGURT FRESH FRUIT mid-morning and mid-afternoon drink. ALLERGEN INFORMATION Thick & Creamy EC Various options If you have a food allergy or intolerance, please available, advise your Nurse on admission and always Low Fat EC including EC SCHEDULED SERVICE TIME inform your Ward Host Team before you Various flavours place a meal order. We have an Allergen Free available Early Morning Mid Afternoon Menu available. Breakfast Supper FISH BONES All options are V Mid Morning Evening Although every care has been taken to remove Fruit Juice (apple or orange) and hot Lunch fish bones from our fish dishes, some may drinks are served with your breakfast. remain. Therefore, please take care when Hot and cold drinks will be offered to you consuming fish dishes. Please speak with with your meals and throughout the day. your ward host or nursing staff if you have any concerns. Take a look inside to see our Lunch CARBOHYDRATE INFORMATION and Supper options. Hydration is essential to your This information is available if required for the wellbeing. management of your diabetes treatment, please speak to a nurse who can provide you a copy. Your Ward Host will be coming Your water jug will be refreshed twice a day; if you need a top up or round to take your lunch order new jug please ask your Ward Host after breakfast.. or Nurse for assistance. PLATED 05 Please choose one starter + one main meal from either the main meals, LUNCH & SUPPER jacket potatoes, sandwiches or salads + accompaniments + one dessert

STARTERS JACKET POTATOES DESSERTS Soup ED EC Apple or Orange Juice H V Plain Potato Cheddar Cheese H V ED V HOT DESSERTS Bread Roll V Plum & Cherry Crumble ED EC V white or wholemeal options served with Tuna Mayonnaise Baked Beans ED H H V butter or sunflower spread V Syrup Sponge ED EC V Served with your choice of fillings, butter V or sunflower spreadV Rice Pudding H EC V

MAIN MEALS Stewed Apple & Custard EC V Custard EC V Pork Meatballs ED EC Fish Mornay EC SALAD with pasta in a herby tomato sauce with boiled potatoes, carrots and broccoli All served with custard or Ham H Tuna H ice cream

Minced Beef & Dumplings Fish Pie Chicken H Egg H V with mashed potato, carrots and broccoli with carrots and peas H EC ED EC Salad base of lettuce, sweetcorn, carrots, COLD DESSERTS Macaroni Cheese cucumber, tomatoes + your topping choice Shepherd’s Pie with broccoli, peas, carrots and sweetcorn ED V Lemon Drizzle Cake ED EC V with carrots and peas Cheese & Tomato Omelette Chocolate Mousse EC V Sausages & Mashed Potato with fried diced potatoes and with peas and onion gravy mixed vegetables ED V SANDWICHES Raspberry TrifleEC V Chicken Egg Mayonnaise Roast Chicken Breast H Vegetable Curry Mayonnaise ED EC H EC V Jelly H EC V with roast potatoes, gravy, sprouts with yellow rice and an onion bhaji ED V and mashed carrots Ham Cheese ED V Ice Cream EC V Butternut Squash & Butterbean Stew Tuna Mayonnaise Cheese & Pickle Chicken Tikka Masala with garlic and rosemary roast potatoes ED EC ED V Peaches in Juice H EC V with saffron rice and peas H EC V All available on white or wholemeal bread Thick & Creamy Yogurt EC V

Low Fat Yogurt H EC V

CODES USED IN THIS MENU ACCOMPANIMENTS Fresh Fruit H V EC option available ED Energy Dense: more nourishing than those coded H as EC Easy to Chew: tender, easier to cut and eat food Coleslaw ED Side Salad H they contain more calories and/or protein. Suitable for options. Suitable for patients who have difficulty patients with a reduced appetite. Cheese & Crackers V coping with firm foods (e.g. patients who have no ED EC teeth, loose dentures or sore mouth) or patients with Potato Salad Bread Roll H Healthy Options: contain moderate amounts of fat, sugar swallowing difficulties.Refer to our modified texture white or wholemeal Ice cream also served with fruit and salt. Suitable as part of a healthy balanced diet and menus if you need a Level 4 or Level 6 meal. Pickle or jelly for patients with diabetes. All options are V V Vegetarian: free from meat, poultry, fish and all products derived from these. Suitable for vegetarians that consume, A selection of dressings, condiments and milk, eggs and their products. Vegan menu available. butter or sunflower spread are available