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SUNDAY SUPPER a FARMSUPPER to CITY FEAST Honoring Our 25Th Anniversary

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SUNDAY SUPPER a FARMSUPPER to CITY FEAST Honoring Our 25Th Anniversary CUESA’SCUESA’S SUNDAYSUNDAY SUPPER A FARMSUPPER TO CITY FEAST Honoring Our 25th Anniversary OCTOBER 4, 2020 San Francisco Ferry Building CUESA’s Foodwise Teens sharing a bite featuring produce grown in their school garden at the reception. Join CUESA in this pivotal year at our annual fundraising gala, Sunday Supper: A Farm to City Feast. This delicious night is a celebration of our work to grow thriving communities through the power and joy of healthy food. WE are changing the food system to one that YOU will reach a diverse audience of socially- is better for people and the planet. We conscious food lovers with your sponsorship. operate internationally renowned farmers Dine and drink with the city’s best chefs as markets in the Bay Area, run innovative you help build healthier communities for all. education programs, and support sustainable Funds raised provide critical support for agriculture for a healthy future food system. CUESA’s youth education programs. 400 ATTENDEES, 40 TOP CHEFS, 1 UNFORGETTABLE EVENING » Walk the red carpet outside the Ferry Building and watch James Beard Award-winning and Michelin- starred chefs cook in the outdoor kitchen. » Once inside, festivities continue with oysters, sparkling wine, and artisan cocktails. » Upstairs in the gorgeous Grand Hall, enjoy an elegant four-course meal with sommelier-paired wines. » Enjoy one of six unique menus featuring an entrée carved tableside by a lauded chef. » Raise your paddle during the live auction featuring exclusive culinary experiences. CUESA’SCUESA’S SUNDAYSUNDAY SUPPER A FARMSUPPER TO CITY FEAST Sunday Supper Sponsorship Levels PRESENTING SPONSOR, $20,000 CHEF HOSPITALITY SPONSOR: $5,000 » Top tier acknowledgement with name and logo on all » Opportunity to create a Chef Hospitality Station in printed and electronic materials, including the outdoor kitchen created in the Ferry Building’s invitations mailed and emailed to a thousand core South Arcade. constituents, and postcards distributed at partner » Opportunity to provide your choice of food & restaurants. beverage and branded take-home gifts to the 40+ » Table for eight with premier location near chef top chefs participating. presentation table in the Grand Hall. » Choice one of six specially crafted menus. CHEF AFTER PARTY SPONSOR: $5,000 » Name cards at your Sunday Supper table. » Opportunity to host the Chef After Party directly following the end of the dinner. TABLE SPONSOR, $10,750 » Opportunity to provide your choice of food & » Acknowledgement—with hyperlinks to your beverage and branded take-home gifts to the 40+ company’s site—on the CUESA website (50,000 top chefs participating. visits/ month) and in the event program. » Table for eight with premier location near chef SUPPORTER LEVEL, $5,250 presentation table in the Grand Hall. » Acknowledgement and logo in the program and on the CUESA website. » Choice of one of six specially crafted menus. » Four tickets to the event. » Name cards at your Sunday Supper table. FRIEND LEVEL, $2,750 » Acknowledgement and logo in the program and on the CUESA website. » Two tickets to the event. SPIRIT SPONSOR, $2,500 » Opportunity to serve a seasonal cocktail at event reception with guaranteed spirit cateogry exclusivity. AFTER PARTY SPONSOR: $5,000 » Acknowledgement and logo in the program and on » Logo placement the CUESA website. CUESA’SCUESA’S SUNDAYSUNDAY SUPPER A FARMSUPPER TO CITY FEAST Who will your company reach? SF BAY AREA RESIDENTS DIVERSE AGE GROUPS Our events appeal to a wide range of ages. The 75%+ 85%+ average age is 47; 23% are between the ages of 25-34, of our shoppers are are from the 21% between the ages of 35-44, 23% are between the San Francisco residents greater Bay Area ages of 45-54, and 23% are between the ages of 55-64. SOCIALLY AWARE SAVVY EPICUREANS 67% 91% 80% appreciate high quality, locally shop at the Ferry Plaza produced goods, and are willing to pay shop for the diversity of Farmers Market because more for sustainably produced goods products available of the exceptional quality FINANCIALLY SOUND is the median annual household $200,000+ income of event attendees Your Impact » 2,600+ public elementary school students learning » 100+ high school students empowered to build a to love fresh fruits and vegetables in CUESA’s sustainable food future in CUESA’s Foodwise Foodwise Kids cooking program annually Teens program annually » “We need Foodwise Kids to provide children with a » “Other students need Foodwise Teens too, positive introduction to fruit and vegetables and because everyone should have the opportunity to show them where food actually comes from.” know what it feels like to be healthy.”—Samantha —Pamela Gee, first-grade teacher at Longfellow Gomez, John O’Connell High School Senior Elementary School.
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