VILLAGE STRUCTURE in NORTH KERALA Eric J
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Struggle of the Linguistic Minorities and the Formation of Pattom Colony
ADVANCE RESEARCH JOURNAL OF SOCIAL SCIENCE A CASE STUDY Volume 9 | Issue 1 | June, 2018 | 130-135 e ISSN–2231–6418 DOI: 10.15740/HAS/ARJSS/9.1/130-135 Visit us : www.researchjournal.co.in Struggle of the linguistic minorities and the formation of Pattom Colony C.L. Vimal Kumar Department of History, K.N.M. Government Arts and Science College, Kanjiramkulam, Thiruvananthapuram (Kerala) India ARTICLE INFO : ABSTRACT Received : 07.03.2018 Land has many uses but its availability is limited. During the early 1940s extensive Accepted : 28.05.2018 food shortages occurred throughout Travancore. As a result, the government opened forestlands on an emergency basis for food cultivation and in 1941 granted exclusive cultivation rights known as ‘Kuthakapattam’ was given (cultivation on a short-term KEY WORDS : lease) in state forest areas. Soon after independence, India decided to re-organize Kuthakapattam, Annas, Prathidwani, state boundaries on a linguistic basis. The post Independence State reorganization Pattayam, Blocks, Pilot colony period witnessed Tamil-Malayali dispute for control of the High Ranges. The Government of Travancore-Cochin initiated settlement programmes in the High Range HOW TO CITE THIS ARTICLE : areas in order to alter the regional linguistic balance. Pattom colony, which was Vimal Kumar, C.L. (2018). Struggle of sponsored by Pattom Thanupillai ministry, as a part of High Range colonization scheme. the linguistic minorities and the formation It led to forest encroachment, deforestation, soil erosion, migration, conflict over control of Pattom Colony. Adv. Res. J. Soc. Sci., of land and labour struggle and identity crisis etc. 9 (1) : 130-135, DOI: 10.15740/HAS/ ARJSS/9.1/130-135. -
PONNANI PEPPER PROJECT History Ponnani Is Popularly Known As “The Mecca of Kerala”
PONNANI PEPPER PROJECT HISTORY Ponnani is popularly known as “the Mecca of Kerala”. As an ancient harbour city, it was a major trading hub in the Malabar region, the northernmost end of the state. There are many tales that try to explain how the place got its name. According to one, the prominent Brahmin family of Azhvancherry Thambrakkal once held sway over the land. During their heydays, they offered ponnu aana [elephants made of gold] to the temples, and this gave the land the name “Ponnani”. According to another, due to trade, ponnu [gold] from the Arab lands reached India for the first time at this place, and thus caused it to be named “Ponnani”. It is believed that a place that is referred to as “Tyndis” in the Greek book titled Periplus of the Erythraean Sea is Ponnani. However historians have not been able to establish the exact location of Tyndis beyond doubt. Nor has any archaeological evidence been recovered to confirm this belief. Politically too, Ponnani had great importance in the past. The Zamorins (rulers of Calicut) considered Ponnani as their second headquarters. When Tipu Sultan invaded Kerala in 1766, Ponnani was annexed to the Mysore kingdom. Later when the British colonized the land, Ponnani came under the Bombay Province for a brief interval of time. Still later, it was annexed Malabar and was considered part of the Madras Province for one-and-a-half centuries. Until 1861, Ponnani was the headquarters of Koottanad taluk, and with the formation of the state of Kerala in 1956, it became a taluk in Palakkad district. -
List of Recognised Associations
LIST OF REC OGNIS ED ASS OCIAT IONS - ABROAD Ass ociation Name and Address Recognition Date of Date of President Secretary No Recognition Renewal Ass ociation s in UAE 1 Kalanjoor Panchayat Pravasy Ass ociation UAE/18 /117 20.12.2018 19.12.2023 Mr. Surendran A Mr. Shibu M.M (KALPA) Post Box No 68244 Sharjah, UAE Tel No : 00971506465292 00971506982074 Email: jabaltoor@gmail .com 2 Ananthapur am Non Residents Ass ociation UAE/19 /130 08.04.2019 07.04.2024 Mr.Vijayaragavan G Mr. Rajesh S Nair (ANORA) Post Box No.2413 Abu Dhabi, UAE Tel No : 00971506155063 e-mail: [email protected] 3 Attingal Non Resident Association UAE/18/132 26.03.2018 19.11.2021 Mr. Sambath Kumar. P Mr. Sreekumar. S Post Box No.1184 Dubai, UAE Tel No : 00971503013949 e-mail: [email protected] 4 Pathanapuram Pravasi Ass ociation UAE UAE/18 /138 28.12.2018 27.12.2023 Mr. Jacob Abraham Shri. Muhammed Fayyas CHAPTE R Post Box No. 27562, Dubai, UAE Tel No: 00971507740806 00971506148486 Email: pathanapurampr [email protected] LIST OF REC OGNIS ED ASS OCIAT IONS - ABROAD 5 Abu Dhabi Mattul KMCC UAE/19/142 01.07.2019 30.06.2024 Mr. Yoosaf Chee len Mr. Mohamm ed Post Box No. 126835 Asharaf Abudhabi – U A E Tel:0097126420029 00971552057984 Email :abudhabimattulkmcc @gmail.com 6 Pravasi Ind ia U A E UAE/19 /143 05.08.2019 04.08.2024 Mr.Abullise Appat Mr. Sabir A.B Post Box No. 8081 Dubai U A E Tel:00971555123925 Email :[email protected] 7 Abu Dhabi Malayali Samajam UAE/19 /133 19.07.2019 18.07.2024 Mr. -
Kerala Reiterated Its Demand for Raising the Lending Limit from the Center
16/05/2020 के रल न े क4 û स े उधार सीमा बढ़ान े क मांग दोहराई | I&PRD : Official Website of Information Public Relations Department of Kerala KERALA REITERATED ITS DEMAND FOR RAISING THE LENDING LIMIT FROM THE CENTER Thiruvananthapuram , 15 May: The Chief Minister of Kerala, Mr. Pinarayi Vijayan, today reiterated the demand from the Central Government to increase its borrowing limit from the current 3% to 5% . " Due to the lockdown , revenue collection has fallen sharply, and to overcome the financial obstacles requires an increase in US borrowing limit. The central government recently its borrowing limit of 5.5% has increased , but the state border is still 3% is. The Center has not raised the lending limit despite repeated requests . It does not conform to the basic principles of the federal system, ” he said. The Chief Minister also said that there is nothing new in the announcement made by the Union Finance Minister to allocate more funds to the states for the welfare of workers working in other states. The amount allocated to the Disaster Relief Fund is only a part of the Center's amount. The 15th Finance Commission had allocated a central share of Rs 314 crore to Kerala , but the state has only half of it i.e. Rs 157 crore. “ We have asked the Prime Minister to allow special grants to states in the context of the status of Kovid and give additional consideration to include it in the second report of the 15th Finance Commission. -
The Chirakkal Dynasty: Readings Through History
THE CHIRAKKAL DYNASTY: READINGS THROUGH HISTORY Kolathunadu is regarded as one of the old political dynasties in India and was ruled by the Kolathiris. The Mushaka vamsam and the kings were regarded as the ancestors of the Kolathiris. It was mentioned in the Mooshika Vamsa (1980) that the boundary of Mooshaka kingdom was from the North of Mangalapuram – Puthupattanam to the Southern boundary of Korappuzha in Kerala. In the long Sanskrit historical poem Mooshaka Vamsam, the dynastic name of the chieftains of north Malabar (Puzhinad) used is Mooshaka (Aiyappan, 1982). In the beginning of the fifth Century A.D., the kingdom of Ezhimala had risen to political prominence in north Kerala under Nannan… With the death of Nannan ended the most glorious period in the history of the Ezhimala Kingdom… a separate line of rulers known as the Mooshaka kings held sway over this area 36 (Kolathunad) with their capital near Mount Eli. It is not clear whether this line of rulers who are celebrated in the Mooshaka vamsa were subordinate to the Chera rulers of Mahodayapuram or whether they ruled as an independent line of kings on their own right (in Menon, 1972). The narration of the Mooshaka Kingdom up to the 12th Century A.D. is mentioned in the Mooshaka vamsa. This is a kavya (poem) composed by Atula, who was the court poet of the King Srikantha of Mooshaka vamsa. By the 14th Century the old Mooshaka kingdom had come to be known as Kolathunad and a new line of rulers known as the Kolathiris (the ‘Colastri’ of European writers) had come into prominence in north Kerala. -
Where the Flavours of the World Meet: Malabar As a Culinary Hotspot
UGC Approval No:40934 CASS-ISSN:2581-6403 Where The Flavours of The World Meet: CASS Malabar As A Culinary Hotspot Asha Mary Abraham Research Scholar, Department of English, University of Calicut, Kerala. Address for Correspondence: [email protected] ABSTRACT The pre-colonial Malabar was an all-encompassing geographical area that covered the entire south Indian coast sprawling between the Western Ghats and Arabian Sea, with its capital at Kozhikkode. When India was linguistically divided and Kerala was formed in 1956, the Malabar district was geographically divided further for easy administration. The modern day Malabar, comprises of Kozhikkode, Malappuram and few taluks of Kasarkod, Kannur, Wayanad, Palakkad and Thrissur. The Malappuram and Kozhikkod region is predominantly inhabited by Muslims, colloquially called as the Mappilas. The term 'Malabar' is said to have etymologically derived from the Malayalam word 'Malavaram', denoting the location by the side of the hill. The cuisine of Malabar, which is generally believed to be authentic, is in fact, a product of history and a blend of cuisines from all over the world. Delicacies from all over the world blended with the authentic recipes of Malabar, customizing itself to the local and seasonal availability of raw materials in the Malabar Coast. As an outcome of the age old maritime relations with the other countries, the influence of colonization, spice- hunting voyages and the demands of the western administrators, the cuisine of Malabar is an amalgam of Mughal (Persian), Arab, Portuguese,, British, Dutch and French cuisines. Biriyani, the most popular Malabar recipe is the product of the Arab influence. -
Analysing Lee's Hypotheses of Migration in the Context of Malabar
International Journal of Research in Geography (IJRG) Volume 4, Issue 1, 2018, PP 1-8 ISSN 2454-8685 (Online) http://dx.doi.org/10.20431/2454-8685.0401001 www.arcjournals.org Analysing Lee’s Hypotheses of Migration in the Context of Malabar Migration: A Case Study of Taliparamba Block, Kannur District Surabhi Rani 1 Dept.of Geography, Kannur University Payyanur Campus, Edat. P.O ,Payyanur, Kannur, Kerala Abstract: Human Migration is considered as one of the important demographic process which has manifold effect on the society as well as to the individuals, apart from the other population dynamics of fertility and mortality. Several approaches dealing with migration has evolved the concepts related to the push and pull factors causing migration. Malabar Migration is a historical phenomenon of internal migration, in which massive exodus took place in the vast jungles of Malabar concentrating with similar socio-cultural-economic group of people. Various factors related to social, cultural, demographical and economical aspects initiated the migration from erstwhile Travancore to erstwhile Malabar district. The present preliminary study tries to focus over such factors associated with Malabar Migration in Taliparamba block of Kannur district (Kerala).This study is based on the primary survey of the study area and further supplemented with other secondary materials. Keywords: migration, push and pull factors, Travancore, Malabar 1. INTRODUCTION Human migration is one of the few truly interdisciplinary fields of research of social processes which has widespread consequences for both, individuals and the society. It is a sort of geographical or spatial mobility of people with change in their place of residence and socio-cultural environment. -
HIDDEN DELIGHTS There Are the Sea and Backwaters, of Course, but This Charming Town in Kerala Has Several Other Attractions, Discovers Ankita S
GO TRAVEL ALLEPPEY ALLEPPEY’S HIDDEN DELIGHTS There are the sea and backwaters, of course, but this charming town in Kerala has several other attractions, discovers Ankita S lleppey’s mainstay used to be the coir and paddy industries. After all, Kuttanad, known as the ‘rice bowl of India’, is located in Alappuzha, as it is also known. Today, tourism and the houseboat business keep the city’s A economy buoyant. But as Saju Thomas, the General Manager of Ramada Alleppey told us, the government is smart enough to have the houseboats dock elsewhere to preserve the beauty of one of Kerala’s best known coastal towns. We embarked on a day-long tour of Alleppey city, a departure from the usual houseboat cruise routine. Our driver took us to the Revi Karuna Karan Memorial Museum of his own accord — a private art collection that was probably worth a visit but we were keener on seeing the International Coir Museum. The array of paintings, creatures and objects creatively fashioned from coir convinced us that we made the right choice. Most striking among the artefacts were a tall Ganesha, a 3D installation of a rural scene in Kerala and a replica of the Baha’i Lotus Temple in Delhi made of coir. The museum also walked us through the fascinating history of Kerala’s coir industry. Go Alleppey FIN.indd 86-87 11/27/17 9:41 PM GO TRAVEL ALLEPPEY ALLEPPEY’S HIDDEN DELIGHTS There are the sea and backwaters, of course, but this charming town in Kerala has several other attractions, discovers Ankita S lleppey’s mainstay used to be the coir and paddy industries. -
Fof the State Are the Revitalisation of Sick Industries, Starting
8 KERALA CALLING rom the beginning itself the LDF Government has made it clear that the State cannot go ahead without increasing the production in agricultural and industrial sectors. The most essential elements for the sustainable development ofF the State are the revitalisation of sick industries, starting new industries, solving agricultural crisis and increasing production. Rejuvenated, and now Progressing ith a bright record of unprecedented of globalisation to open up market to the foreign success in the spheres of development monopoly by destroying our agriculture sector. and welfare, the Left Democratic This situation puts Kerala in trouble, as it is W absolutely a consumer state. We have to depend Front Government enters into the third year. The element, which makes the government unique, on other states for everything including rice. Nor is its alternate policies to render optimum solace we utilise our possibilities in agricultural to the laymen while they face the phenomenon production. of food deficiency and acute price hike all over The Government are giving utmost emphasis India due to globalisation. on resolving this crisis. Encouraging paddy From the beginning itself the LDF cultivation by conserving at least the remaining Government has made it clear that the State paddy fields is our aim. Approval of the bill V.S. Achuthanandan cannot go ahead without increasing the preventing reclamation of paddy fields and Chief Minister production in agricultural and industrial sectors. wetlands is as part of it. A comprehensive The most essential elements for the sustainable programme is in the pipeline to enhance development of the State are the revitalisation of production of food grains and other food materials. -
Filippo Osella, University of Sussex, UK
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by SOAS Research Online Chapter 9 “I am Gulf”: The production of cosmopolitanism among the Koyas of Kozhikode, Kerala Filippo Osella, University of Sussex & Caroline Osella, SOAS, University of London Introduction: Kozhikode and the Gulf A few weeks after our arrival in Kozhikode (known as Calicut during colonial times) we were introduced to Abdulhussein (Abdulbhai), an export agent who runs a family business together with his three younger brothers. He sat behind a desk in his sparsely furnished office on Beach Road. Abdulbhai is reading a Gujarati newspaper, while one of his younger brothers is talking on the phone in Hindi to a client from Bombay. The office is quiet and so is business: our conversation is only interrupted by the occasional friend who peeps into the office to greet Abdulbhai. He begins: Business is dead, all the godowns (warehouses) along the beach are closed; all the other exporters have closed down. But at my father’s time it was all different. During the trade season, there would be hundreds of boats anchored offshore, with barges full of goods going to and fro. There were boats from Bombay, from Gujarat, from Burma and Ceylon, but most of them belonged to Arabs. Down the road there were the British warehouses, and on the other end there is the Beach Hotel, only Britishers stayed there. The beach front was busy with carts and lorries and there were hundreds of Arab sailors walking up and down. The Arab boats arrived as soon as the monsoon was over, in October, and the last left the following May, before the rain started. -
Annur, a Village Which Plays Chef
A village which plays chef www.bekaltourism.com www.bekaltourism.com TAnnurhe vegetarian and non-vegetarian dishes of north Kerala are world famous, and among them the most sought-after are the traditionally prepared vegetarian dishes of the village of Annur in north Malabar. Annur is situated in the small town of Payyanur in Kannur district. The cooks of the region are so talented that they can send foodies to peaks of gustatory delight with their indigenous methods of preparation. www.bekaltourism.com The most mouth-watering dish on offer at Annur is green gram pudding. The main ingredients are green gram, high quality jaggery and ghee [clarified butter]. The culinary artist works his ultimate magic when he adds dry ginger powder, cardamom powder and golden, ghee-roasted cashews. Unlike other parts of Kerala, Annur village does not add raisins in this pudding. This is to prevent the sourness of raisins to upset the delicate taste of the pudding as it cools. www.bekaltourism.com Koottu kari is a sure item in any traditional feast in north Malabar. Of all the varieties prepared across Kerala, the Annur version is easily the best. It is as though yam and raw banana, the chief vegetables used in Koottu kari, yield their special flavours only to the Annur chefs. Annur village in north Malabar waits patiently for connoisseurs who wander in search of dishes that will pamper their palates. Green gram pudding and Koottu kari are not the only items that woo such gustatory nomads. There is a mind-boggling variety that has the power to send every gourmet into a virtual journey of taste-experiences. -
Ahtl-European STRUGGLE by the MAPPILAS of MALABAR 1498-1921 AD
AHTl-EUROPEAn STRUGGLE BY THE MAPPILAS OF MALABAR 1498-1921 AD THESIS SUBMITTED FDR THE AWARD OF THE DEGREE DF Sactnr of pitilnsopliQ IN HISTORY BY Supervisor Co-supervisor PROF. TARIQ AHMAD DR. KUNHALI V. Centre of Advanced Study Professor Department of History Department of History Aligarh Muslim University University of Calicut Al.garh (INDIA) Kerala (INDIA) T6479 VEVICATEV TO MY FAMILY CONTENTS SUPERVISORS' CERTIFICATE ACKNOWLEDGEMENT LIST OF MAPS LIST OF APPENDICES ABBREVIATIONS Page No. INTRODUCTION 1-9 CHAPTER I ADVENT OF ISLAM IN KERALA 10-37 CHAPTER II ARAB TRADE BEFORE THE COMING OF THE PORTUGUESE 38-59 CHAPTER III ARRIVAL OF THE PORTUGUESE AND ITS IMPACT ON THE SOCIETY 60-103 CHAPTER IV THE STRUGGLE OF THE MAPPILAS AGAINST THE BRITISH RULE IN 19™ CENTURY 104-177 CHAPTER V THE KHILAFAT MOVEMENT 178-222 CONCLUSION 223-228 GLOSSARY 229-231 MAPS 232-238 BIBLIOGRAPHY 239-265 APPENDICES 266-304 CENTRE OF ADVANCED STUDY DEPARTMENT OF HISTORY ALIGARH MUSLIM UNIVERSITY ALIGARH - 202 002, INDIA CERTIFICATE This is to certify that the thesis "And - European Struggle by the Mappilas of Malabar 1498-1921 A.D." submitted for the award of the degree of Doctor of Philosophy of the Aligarh Muslim University, is a record of bonafide research carried out by Salahudheen O.P. under our supervision. No part of the thesis has been submitted for award of any degree before. Supervisor Co-Supervisor Prof. Tariq Ahmad Dr. Kunhali.V. Centre of Advanced Study Prof. Department of History Department of History University of Calicut A.M.U. Aligarh Kerala ACKNOWLEDGEMENT My earnest gratitude is due to many scholars teachers and friends for assisting me in this work.