[19] Intellectual Property Philippines [12] Utility Model

Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634 Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Volume 24 Number 16 Date Released: February 10, 2021

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2018/000825 Document Code: U [22] Date Filed: 30/08/2018 PROCESS OF MAKING POLVORON MADE OF MONGO, RICE AND [54] Title: MUSCOVADO SUGAR [71] Applicant(s): UNIVERSITY OF ANTIQUE [PH]

[72] Maker(s): RAYMARO, Marie Ann J.[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: A21D 13/80; A21D 2/36 This utililty model is a process of making polvoron. It is a Filipino delicacy purely made of brown rice, green mongo beans and raw muscovado sugar. Polvoron using these three equally natural ingredients is famous for its medical properties. Brown rice is a highly nutritious grain. It is relatively low in calories, high in fiber, gluten-free and can be incorporated into a variety of [57] Abstract: dishes. Green mongo beans are a good source of potassium, magnesium and fiber, which have been linked to lower blood pressure levels in adults with and without high blood pressure and muscovado sugar is a natural high energy food source that quickly replaces lost vigour. In addition, it can promote digestive health and help insulin work more effectively. It can also reduce risk of chronic diseases, such as heart disease, and certain cancers.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2018/001618 Document Code: U [22] Date Filed: 20/12/2018 A COMPOSITION OF CAKE ENRICHED WITH CHICKPEA AND SWEET [54] Title: POTATO [71] Applicant(s): BENGUET STATE UNIVERSITY [PH] GONZALES, Ines C.[PH]: QUINDARA, Hilda L.[PH]: BELINO, Pelin B.[PH]: [72] Maker(s): GONZALES, Fernando R.[PH]: BOTANGEN, Esther T.[PH]: MAMA-O, Joyce K.[PH] [73] Assignee(s):

[74] Attorney / Agent: JAKE L. GALIAN

[30] Priority Data: NONE

[51] International Class 8: A21D 13/06; A21D 13/80 The present utility model relates to the composition of cake enriched with chickpea and sweet potato comprises of the following: 210 grams wheat flour; 90 grams chickpea flour; 250 grams white sugar; 300 grams grated [57] Abstract: sweet potato; 14.9 grams baking powder; 200 grams vegetable oil; 5.9 grams salt; 360 grams eggs; and 15 grams vanilla. Cake enriched with chickpea and sweet potato is being high in dietary fiber, protein, vitamins and iron.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2018/001620 Document Code: U [22] Date Filed: 20/12/2018

[54] Title: A COMPOSITION OF BINATOG (CORN DESSRT) USING CHICKPEA

[71] Applicant(s): BENGUET STATE UNIVERSITY [PH] GONZALES, Ines C.[PH]: QUINDARA, Hilda L.[PH]: BELINO, Pelin B.[PH]: [72] Maker(s): GONZALES, Fernando R.[PH]: BOTANGEN, Esther T.[PH]: MAMA-O, Joyce K.[PH] [73] Assignee(s):

[74] Attorney / Agent: JAKE L. GALIAN

[30] Priority Data: NONE

[51] International Class 8: A23L 5/10; A23L 7/10; A23L 7/126 The present utility model relates to the composition of binatog (corn dessert) using chickpea as an alternative to corn which is more nutritious and [57] Abstract: acceptable to consumers which comprises the following: 500 grams chickpea seeds (kabuli variety); 710 grams evaporated milk; 200 grams white sugar; and 200 grams grated coconut meat.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2018/001622 Document Code: U [22] Date Filed: 20/12/2018

[54] Title: A COMPOSITION OF SALAD ENRICHED WITH CHICKPEA AND VEGETABLES

[74] Attorney / Agent: JAKE L. GALIAN

[30] Priority Data: NONE

[51] International Class 8: A23L 19/00 The present utility model relates to the composition of salad enriched with chickpea and vegetables comprising of the following: 300 grams chickpea [57] Abstract: seeds (Kabuli variety); 200 grams tomatoes; 150 grams carrot; 300 grams cucumber; 150 grams lettuce leaves; 20 grams olive oil; 5.9 grams salt; and 10 grams lemon juice to taste.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2018/001624 Document Code: U [22] Date Filed: 20/12/2018

[54] Title: A COMPOSITION OF CHICKPEA IN BRINE SOLUTION

[74] Attorney / Agent: JAKE L. GALIAN

[30] Priority Data: NONE

[51] International Class 8: A23L 19/00 The present utility model relates to the composition of chickpea in brine solution which includes the following: 500 grams chickpea seeds (kabuli- [57] Abstract: type); 15 grams of salt; and 200 grams water. It is a way of preserving chickpea without the use of preservatives which and it adds to the nutritional value.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/000701 Document Code: U [22] Date Filed: 13/06/2019

[54] Title: PROCESS OF MAKING RAMBUTAN (NEPHELIUM LAPPACEUM) TART

[71] Applicant(s): QUIRINO STATE UNIVERSITY [PH] and MARIANO, Kristine Bernadette B. [PH]

[72] Maker(s): MARIANO, Kristine Bernadette B.[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: A21D 13/00; A23L 19/00 The process of making rambutan tart comprise the following steps. First, clean and dry tools and utensils. Roast and crush the rambutan seed using food processor. Preheat the oven until desired temperature; grease the molders. Prepare the ingredients, sift to remove impurities; measure the ingredients using appropriate measuring devices. Mix the ingredients for the tart shells until form into ball, rest the dough. Portion, press and mold into [57] Abstract: tart molders. Cover the tart shells with aluminum foil to avoid burn on tart surface; bake for 5- 10 minutes or until lightly brown at 300°F; let it cool. Prepare the filling using double boiler, stir continuously to avoid curdling; place at least 1 T of tart filling into cooled tart shells. Return the tart shells in the oven, bake at 300°F until the filling is set; cool in pan. Lastly, remove the crust from the molders and package in designated packaging materials.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/050037 Document Code: U [22] Date Filed: 18/01/2019

[54] Title: ENZYME-TREATED COFFEE PULP POWDER Department of Science and Technology - Food and Nutrition Research [71] Applicant(s): Institute (DOST-FNRI) [PH] ARCANGEL, Trinidad ll T[PH]: FRANCISCO, Roxan Marie J.[PH]: ALBAO, [72] Maker(s): Maricar D[PH]: SAGUM, Rosario S[PH]: PALOMO, Alex M[PH]: GLOBIO, John Per A[PH]: ALCANTARA, James David S[PH] [73] Assignee(s):

[74] Attorney / Agent: CRUZ MARCELO & TENEFRANCIA

[30] Priority Data: NONE

[51] International Class 8: A23L 19/00; A23L 19/15 A coffee powder, comprising coffee pulp, and enzymes used for the treatment [57] Abstract: of the coffee pulp wherein enzymes are used to treat the coffee pulp to extract the bioactive compounds.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/050087 Document Code: U [22] Date Filed: 14/02/2019

[54] Title: Process of Producing Canistel (Pouteria campechiana) Cookies

[71] Applicant(s): PARAGADOS, Delia A [PH]

[72] Maker(s): PARAGADOS, Delia A[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: A21D 13/80; A21D 2/36; A23L 5/10 The present utility model discloses the making of cookies from Canistel (Pouteria campechiana) fruit. The process involves preparing the necessary ingredients namely: 2 ¼ cups mashed ripe canistel, ¾ cup all-purpose flour, 1 piece whole egg, 1 cup margarine, 1 teaspoon vanilla, 1 cup refined sugar. Moreover, the following procedure will be undertaken: softening of the margarine by stirring with wooden spoon; creaming of the mixture by adding [57] Abstract: 1 cup of sugar gradually; adding the whole egg into the mixture; and set aside as mixture A; sifting of the flour and baking powder mixture in a separate(mixture B); adding the sifted mixture B to mixture A gradually; creaming continually both mixture A and B until well blended; molding the cookies by dropping a spoonful of the mixture of the glazed 6 x10 inches pan; baking the molded mixture at 350 degrees Fahrenheit until golden brown; packing the golden brown cookies for consumption of for commercialization.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/050098 Document Code: U [22] Date Filed: 18/02/2019 POINT-OF-USE CERAMIC WATER FILTRATION SYSTEM WITH NANO-ANTI- [54] Title: MICROBIAL COATING [71] Applicant(s): Industrial Technology Development lnstitute [PH] CASA, Edmar P[PH]: ANTINOPO, Rosemarie B[PH]: ZABALA, Juan V[PH]: [72] Maker(s): MAGLINES, Angelito M[PH]: LOBERIANO, Ruben C[PH]: ALMANZOR, Nuna E[PH]: CELORICO, Josefina R[PH]: BASILIA, Blessie A[PH] [73] Assignee(s):

[74] Attorney / Agent: RevoIPmente Innovation Management Services

[30] Priority Data: NONE

[51] International Class 8: B01D 39/20; C02F 1/50 The present utility model relates in general to a point-of-use water filtration system. More specifically, the present utility model relates to a point-of-use water filtration system utilizing a candle-type ceramic filter with nano-anti- [57] Abstract: microbial coating. According to the present utility model, the point-of-use water filter system comprises of a top bucket receptacle, where the ceramic filter is mounted inside, and a pitcher-type receiver, which holds the top bucket.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2019/050099 Document Code: U [22] Date Filed: 20/02/2019

[54] Title: DIGITAL RAIN GAUGE FOR COMMUNITY-BASED EARLY WARNING SYSTEM Philippine Atmospheric, Geophysical and Astronomical Services [71] Applicant(s): Administration [PH] BARCENAS, Ferdinand Y[PH]: TUAZON, Wilfredo H[PH]: TORRENTE, Robert [72] Maker(s): Jaie S[PH]: ADRIANO, Robin-And R[PH] [73] Assignee(s):

[74] Attorney / Agent: RevoIPmente Innovation Management Services

[30] Priority Data: NONE

[51] International Class 8: G01W 1/14 The present utility model relates in general to a rain gauge for community- based early warning system. More specifically, the present utility model relates to a rain gauge for community-based early warning system having [57] Abstract: digital numeric display, detachable funnel and a tipping bucket equipped with a magnetic sensor. According to the present utility model, data from the rain gauge will be transmitted via cell phone or to a server at a desired time interval and used as input in the community-based early warning system.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2020/000396 Document Code: U [22] Date Filed: 08/09/2020 PROCESS OF PRODUCING SQUASH (MAXIMA CUCURBITA L.) MEAT [54] Title: POWDER AS FEED SUPPLEMENT [71] Applicant(s): PATAGAO, Talugay G. [PH]

[72] Maker(s): PATAGAO, Talugay G.[PH]

[73] Assignee(s):

[74] Attorney / Agent: PADERES, Nero M

[30] Priority Data: NONE

[51] International Class 8: A23K 10/00; A23K 10/30 This utility model aims to discuss the process of producing squash meat as a feed supplement that comprises the following steps: (1)collecting and gathering fresh squash meat, (2) washing and draining the fresh squash meat, (3) chopping the freshly collected squash meat into 1 inch size, (4) [57] Abstract: drying the chopped squash meat for 3 consecutive days under the sun, (5) pounding the dried squash meat into powder form using mortar and pestle, (6) packing the squash meat powder in a jar or any container with seal, (7) storing the well-packed squash powder in a cool dry place for future use.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2020/050031 Document Code: U [22] Date Filed: 28/01/2020

[54] Title: A Fastening Lock

[71] Applicant(s): DE LA CRUZ, Marlo M. [PH]

[72] Maker(s): DE LA CRUZ, Marlo M.[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: E04G 17/00 Disclosed is fastening lock used to tightly fasten construction interlocking formwork includes a rear flat bar which interconnect the end of an opposing longitudinal bar. Said opposing bar is bent in the opposing direction to [57] Abstract: provide pressure into the formwork and a front bar integrally connected at the other end of said opposing bar to facilitate ease of insertion into the drill hole of said formwork.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2020/050116 Document Code: U [22] Date Filed: 17/04/2020 PREPARATION OF ACTIVATED CARBON ADSORBENTS FROM TALISAY [54] Title: SEED COATS PHILIPPINE SCIENCE HIGH SCHOOL – ILOCOS REGION CAMPUS [PH]; [71] Applicant(s): BALTAZAR, Amor Jasmin A. [PH]; PAZ, Jan Czarina Isis B. [PH] and TANAGON, Jairus Angelo V. [PH] BALTAZAR, Amor Jasmin A.[PH]: PAZ, Jan Czarina Isis B.[PH]: TANAGON, [72] Maker(s): Jairus Angelo V.[PH] [73] Assignee(s):

[74] Attorney / Agent: CRUZ MARCELO & TENEFRANCIA

[30] Priority Data: NONE

[51] International Class 8: B01J 20/20; B01J 20/22 A process for preparing a carbon adsorbent made of Talisay seed coats by carbonizing the Talisay seed coats and then mixing the carbonized Talisay [57] Abstract: seed coats with acid, such as hydrochloric acid (HCI) or sulfuric acid (H2SO4) as the activating agent, wherein the impregnation ratio of the carbonized Talisay seed coats and the activating agent is 1:8.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2020/050228 Document Code: U [22] Date Filed: 17/06/2020

[54] Title: Centrifugal Pump Capable Of Continuously Cooling Engine With Water

[71] Applicant(s): Nanxian Weiye Machinery Manufacturing Co., Ltd. [CN]

[72] Maker(s): LIU, Jianwei[CN]: SHEN, Zhongjiao[CN]: LIU, Songhua[CN]

[73] Assignee(s):

[74] Attorney / Agent: TANQUINTIC, Julia Victoria,

[30] Priority Data: 201920982849.1 27/06/2019 CN

[51] International Class 8: F01P 5/10 The utility model relates to the technical field of centrifugal pumps, and discloses a centrifugal pump capable of continuously cooling an engine with water, which comprises a centrifugal pump and a cooling water tank, wherein a water outlet end of the centrifugal pump is symmetrically and fixedly communicated with two conduits, and the two conduits extend into the water outlet end; side walls of sides of the two conduits facing away from each other are each fixedly communicated with a round tube, the two round tubes comprise a first round tube and a second round tube, and the other end of one conduit is fixedly communicated with the top of the cooling water tank; [57] Abstract: the top of the cooling water tank is provided with a drainage mechanism, and the first round tube is also provided with a filtering mechanism; the other end of the other conduit is fixedly communicated with the drainage mechanism; the drainage mechanism comprises an L-shaped tube and a cavity, and the top of the L-shaped tube passes through the top of the cooling water tank and extends outwards. According to the utility model, normal temperature water can be continuously injected into the cooling water tank by means of an impact force of the outlet water of the centrifugal pump to reduce the working temperature of the engine.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2020/050229 Document Code: U [22] Date Filed: 17/06/2020

[54] Title: A CURVED SLIDING COVER CHIP BASIN

[71] Applicant(s): Sam Long International Engineering Trading Ltd. [CN]

[72] Maker(s): CHEONG, Hok Sot[CN]

[73] Assignee(s):

[74] Attorney / Agent: TANQUINTIC, Julia Victoria,

[30] Priority Data: 201920915688.4 18/06/2019 CN

[51] International Class 8: E02D 29/00 The present utility model discloses a curved sliding cover chip basin, including a basin body, a movable basin placed in the basin body, and a basin cover movably connected to the basin body, wherein the basin cover is formed into an arc shape, a limit cover is mounted at the top of the basin body, and the limit cover is a frame hollowed out in the middle, a slot hole is formed at a rear end of the bottom of the limit cover, the basin cover is mounted between the limit cover and the basin body, and the basin cover passes through the slot hole of the limit cover to slidably connect to the [57] Abstract: basin body. According to the present utility model, the basin cover is mounted between the basin body and the limit cover by setting the arc- shaped basin cover, the basin body with the arc shape can be slidingly connected to the basin body under the action of the limit cover, and the basin cover can be conveniently opened or closed. A first cavity and a second cavity are provided in the basin body, and the second cavity is formed behind the bottom of the basin body and forms a step shape with the first cavity, which will not block the sliding of the basin cover and can also increase the storage space of the basin body.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2020/050281 Document Code: U [22] Date Filed: 08/07/2020

[54] Title: PROCESS OF PRODUCING SIBUJING (Allium ampeloprasum) POWDER UNIVERSITY OF SCIENCE AND TECHNOLOGY OF SOUTHERN PHILIPPINES [71] Applicant(s): [PH] [72] Maker(s): ANDOY, Wiliva G.[PH]: REMOTIN, Jennylyn[PH]

[73] Assignee(s):

[74] Attorney / Agent: COMPASAN, Gladdy Christie H.

[30] Priority Data: NONE

[51] International Class 8: A23L 27/10; A23L 27/14 This utility model discloses a process of producing Sibujing Powder. The processes include mechanically drying the bulb and stem of the Sibujing [57] Abstract: plant and milled in a mechanical dryer. This serves as a condiment and seasoning to culinary dishes.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2020/050282 Document Code: U [22] Date Filed: 08/07/2020 PROCESS OF PRODUCING CHILI (Capsicum frutescens) and GARLIC (Allium [54] Title: sativum) IN OIL UNIVERSITY OF SCIENCE AND TECHNOLOGY OF SOUTHERN PHILIPPINES [71] Applicant(s): [PH] [72] Maker(s): ANDOY, Wiliva G.[PH]

[73] Assignee(s):

[74] Attorney / Agent: COMPASAN, Gladdy Christie, H.

[30] Priority Data: NONE

[51] International Class 8: A23L 27/10 This utility model discloses a process of producing color retentive chili garlic in oil. The process includes soaking the chili and garlic in a citric acid [57] Abstract: solution and thermally processed. This is added to culinary dishes as condiment.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2021/050068 Document Code: U [22] Date Filed: 19/01/2021 FULLY RECYCLABLE AND BIODEGRADABLE PAPERBOARD FOOD [54] Title: CONTAINER [71] Applicant(s): CO, Warren [PH]

[72] Maker(s): CO, Warren[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: B65D 5/32; B65D 5/62 The present utility model discloses a paperboard food container comprising a tapering cylindrical-shaped container member having flat associated cover removably mounted thereon. The food container being made of biodegradable substrate coated with biodegradable protective barrier liner selected from liquid-based dispersion or polymer with bioadditive or [57] Abstract: combination thereof while the polymer with bio-additive cover, making the entire container and cover fully recyclable and biodegradable. The container is made such that it has a reinforced bottom and footing and leak-proof and could be provided with heat vents and provision for handle for convenient handling thereof.

Representative Drawing(s):

Relevant docs:

[19] INTELLECTUAL PROPERTY PHILIPPINES

[12] UTILITY MODEL PUBLICATION [21] Application Number: 2/2021/050069 Document Code: U [22] Date Filed: 19/01/2021 FULLY RECYCLABLE AND BIODEGRADABLE PAPERBOARD FOOD [54] Title: CONTAINER [71] Applicant(s): CO, Warren [PH]

[72] Maker(s): CO, Warren[PH]

[73] Assignee(s):

[74] Attorney / Agent:

[30] Priority Data: NONE

[51] International Class 8: B65D 5/32; B65D 5/62 The present utility model discloses a paperboard food container comprising a tapering cylindrical-shaped container member having dome-shaped associated cover removably mounted thereon. The food container being made of biodegradable substrate coated with biodegradable protective barrier liner selected from liquid-based dispersion or polymer with bio- [57] Abstract: additive or combination thereof while the dome-shaped cover being made of polymer with bio-additive, making the entire container and cover fully recyclable and biodegradable. The container is made such that it has a reinforced bottom and footing and leak-proof and could be provided with heat vents and provision for handle for convenient handling thereof.

Representative Drawing(s):

Relevant docs: