Nibbles Salad
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Nutrition Information 2,000 Calories a Day Is Used for General Nutrition Advice, but Calorie Needs Vary
Nutrition Information 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Updated: 07/31/2019 Deli Cold Case Mains & Sides Serving Size Calories Total Fat Calories from (g) Fat Total (g) Fat Saturated (g) Fat Trans (mg) Cholesterol Sodium (mg) (g) Carb. Total Dietary Fiber (g) Sugars (g) (g) Protein Fried Chicken Leg 3 oz 180 90 10 3 0 45 470 10 0 0 13 Fried Chicken Thigh 3 oz 180 90 10 3 0 45 470 10 0 0 13 Fried Chicken Breast 3 oz 180 100 11 3 0 50 430 8 0 0 13 Fried Chicken Wing 3 oz 180 90 10 3 0 45 470 10 0 0 13 Chicken Strips 100 g 270 140 15 1 0 35 710 16 0 0 17 Buffalo Chicken Strips 4 oz 230 130 15 2.5 0 30 900 12 1 1 12 Rotisserie Chicken Wing 3 oz 160 110 12 3.5 0 55 410 0 0 0 14 Rotisserie Chicken Thigh 3 oz 160 110 12 3.5 0 55 330 0 0 0 14 Rotisserie Chicken Leg 3 oz 160 110 12 3.5 0 55 410 0 0 0 14 Rotisserie Chicken Breast 3 oz 160 110 12 3.5 0 55 300 0 0 0 14 Broccoli Cheddar Quiche – Slice 1/6 Pie 400 270 30 18 0 245 290 22 0 1 10 Broccoli Cheddar Quiche – Whole 1/6 Pie 400 270 30 18 0 245 290 22 0 1 10 Quiche Lorraine – Slice 1/6 Pie 400 310 34 20 0 305 680 8 0 1 16 Quiche Lorraine – Whole 1/6 Pie 400 310 34 20 0 305 680 8 0 1 16 Boneless BBQ Chicken Wing 4 oz 230 80 9 1.5 0 30 570 24 0 11 13 Boneless Orange Chicken Wing 8 oz 540 270 30 5 0 55 1160 43 0 16 24 Page 1 Nutrition Information 2,000 calories a day is used for general nutrition advice, but calorie needs vary. -
Pesach Menu 2021 Order by March 17Th and Pick up March 25Th Or 26Th by Noon
Pesach Menu 2021 Order by March 17th and pick up March 25th or 26th by noon. To place an order, email [email protected] or call 301.822.4010 Place your order of $120 or more by March 7th, mention this ad, and receive $20 toward a future visit! Soups Poultry Entrees Each quart serves 3-4 guests. We suggest 6-8 oz per guest. $8.99 each • 12 lb Roasted Turkey (GF) with Stuffing • Meat: Chicken Broth & Chicken Soup (GF) and Homemade Gravy.............................................. $135 ea • 16 lb Roasted Turkey (GF) with Stuffing • Parve: Roasted Buernut Squash (GF), and Homemade Gravy ............................................ $165 ea Creamy Tomato (GF), Matza Ball (incl. 3 matza balls), • All Natural Roasted Turkey Breast (GF).......... $13.99 lb Vegetable Soup (GF) • Baked Turkey Meatballs (Tomato Braised or Sweet & Sour)...................... $12.99 lb • Stuffed Chicken Breast with Spinach and Mushrooms .......................................................... $15.99 lb Starters • Chicken Marsala with Roasted Wild Mushrooms...................................... $15.99 lb • Beef or Chicken Chopped Liver........................... $8.99 lb • Chicken Salad (GF) .................................................... $12.99 lb • Gefilte Fish Loaf (3lb)................................................ $31.99 ea • Cranberry & Almond Chicken Salad (GF)....... $14.99 lb • Gefilte Fish Pieces (4 oz)........................................... $3.99 ea • Crispy Chicken Fingers (GF).................................. $15.99 lb • Tri-color Gefilte -
Offsite Catering Menu
Offsite Catering Call us at 410-842-2270 OR Menu email [email protected] Offsite Catering Grilled Chicken Tenders Pan & Platter Sizes Medium: $49.95 | Large: $89.95 Marinated breast strips grilled in house Medium Serves 10-12 Large Serves 20-25 Fried Chicken Tenders Medium: $49.95 | Large: $89.95 Signature Meats Breaded chicken breast, flash-fried & baked We recommend 1-2 choices for your group Chicken Jambalaya Rotisserie Chicken Medium: $49.95 | Large: $89.95 Medium: $49.95 | Large: $89.95 Pulled chicken sautéed w/ sausage, rice & Signature marinated rotisserie chicken cut into veggies in a tangy & spicy sauce 8 pieces (mix of dark and white meat) Barbeque Chicken Bourbon Chicken Medium: $49.95 | Large: $89.95 Medium: $49.95 | Large: $89.95 Pulled chicken tossed in house barbecue sauce Tender chicken sautéed in our signature sweet & tangy bourbon sauce Buffalo Chicken Medium: $99.95 | Large: $89.95 General Tso’s Chicken Pulled chicken tossed in house buffalo sauce Medium: $49.95 | Large: $89.95 Crispy chicken w/ broccoli & peppers in a sweet Sliced Rotisserie Turkey Breast & spicy General Tso’ sauce Medium: $99.95 | Large: $199.90 Juicy sliced turkey w/ creamy peppercorn sauce Chicken Marsala Medium: $49.95 | Large: $89.95 Grilled Salmon Chicken sautéed with mushrooms & pearl Medium: $99.95 | Large: $199.90 onions in a creamy Marsala sauce Juicy marinated & grilled Canadian Salmon Md- 16/4oz filets, Lg- 32/4oz Filets Fried Chicken Wings Medium: $49.95 | Large: $89.95 Beef Brisket Marinated and fried crispy, served w/ house- Medium: -
Manual Chapter - Cuisine (5 January 1993) H
•· I Manual Chapter - Cuisine (5 January 1993) H. cuisine cuisine is used to describe the culinary derivation of a food. H.1 Definition cuisine is characterized by dietary staples and foods typically consumed; specific ingredients in mixed dishes; types of fats, oils, seasonings, and sauces used; food preparation techniques and cooking methods; and dietary patterns. The culinary characteristics of population groups have developed and continue to develop over time. Cuisines have traditional names based primarily on geographic origin. A few cuisine names reflect ethnicity or other factors. Cuisines with several or multiple influences are listed in the hierarchy according to their major influence. Descriptors from this factor should be used primarily for prepared food products (e.g., entrees, desserts, cheeses, breads, sausages, and wines). Descriptors for cuisine should only be used if the cuisine can be easily determined from external evidence such as: the food name; a cuisine indication on a food label; the culinary identification of a restaurant, recipe, or cookbook; or the country of origin of the food, unless another cuisine is indicated. The indexer is not required to make a judgement about cuisine, nor is the indexer required to examine a food to determine its cuisine. Note that some food names have geographic descriptors that do not always identify a cuisine (e.g., Swiss cheese, Brussels sprouts). If in doubt, refer to the foods already indexed to determine whether the food name indicates a specific cuisine. The cuisine of foods may be important in establishing relationships of diet to health and disease. Cuisine provides information about a food from a cultural viewpoint and may assist in assist in more clearly identifying a food.