Meat-Eating and Jewish Identity: Ritualization of the Priestly "Torah of Beast and Fowl" (Lev 11:46) in Rabbinic Judaism and Medieval Kabbalah Author(s): Jonathan Brumberg-Kraus Source: AJS Review, Vol. 24, No. 2 (1999), pp. 227-262 Published by: Cambridge University Press on behalf of the Association for Jewish Studies Stable URL: http://www.jstor.org/stable/1486754 . Accessed: 11/02/2015 16:03 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact
[email protected]. Cambridge University Press and Association for Jewish Studies are collaborating with JSTOR to digitize, preserve and extend access to AJS Review. http://www.jstor.org This content downloaded from 131.128.70.28 on Wed, 11 Feb 2015 16:03:53 PM All use subject to JSTOR Terms and Conditions MEAT-EATINGAND JEWISHIDENTITY: RITUALIZATIONOF THE PRIESTLY"TORAH OF BEAST AND FOWL"(LEV 11:46) IN RABBINICJUDAISM AND MEDIEVALKABBALAH by JONATHANBRUMBERG-KRAUS In a fascinatingchapter dealing with the "natureof eating"in Shulhan shel Arba, a short thirteenth-centurymanual on rabbiniceating rituals,R. Bahyab. Asher suggests that Torahscholars alone are fit to eat meat,based on the followingpassage from the Talmud:"it is forbiddenfor an ignoramus [am ha-aretz]to eat meat, as it is written, 'This is the torahof beast and fowl' (Lev 11:46); for all who engage in Torah,it is permittedto eat the flesh of beast and fowl.