WINGS

TRADITIONAL $8.5 V SOUTHERN STYLE $8.5 V CHICKEN WINGS*$ 8 French fries topped with country Replace country brown gravy with Half pound of Jumbo mixed pieces, fried brown gravy and melting Wisconsin peppery white gravy and tossed in your choice of sauce. curds Add for $2* Served with side of bleu cheese or jalapeño ranch. Celery available upon request SAUCES APPETIZERS MILD BUFFALO Classic mixture of hot sauce and butter HABANERO PICKLED EGG*$2 GF BALLS* $ 7 PRETZEL BITES $ 7.5 VE A six-pack of pork sausage and cheddar HOT CHIPOTLE With homemade horseradish mustard cheese balls, deep-fried and served Smokey chipotle and cayenne pepper or honey dijon with peppery white gravy HUMMUS $ 7V GARLIC PARMESAN SPINACH ARTICHOKE DIP $9.5V Fresh garlic and aged Parmesan cheese Made in-house, served with soft pita bread, Homemade dip served warm and gooey carrots, and celery with white corn tortilla chips CAROLINA GOLD BBQ HOMEMADE $7 V Sweet and tangy with a little bit of heat GRUYERE DIP AND CHIPS V Served with kettle chips for dipping $8.5 Homemade Gruyere sauce served warm LEMON PEPPER HAY-MAC AND CHEESE $6.5 V and savory with kettle chips Fresh ground black pepper and lemon Topped with garlic bread crumbs seasoning Add bacon for $2* TANGY TERIYAKI REGIONALLY INSPIRED COMFORT Sweet and savory mix of teriyaki and pineapple with hints of ginger and garlic WE USE ONLY ALL-NATURAL MEATS WITH NO ARTIFICIAL INGREDIENTS, PRESERVATIVES OR FILLERS. MULTI GRAIN GLUTEN-FREE BREAD AVAILABLE FOR $2 BIG & BURLY SALADS Add roasted turkey or for $3 OPEN-FACED OVER TEXAS TOAST, SMOTHERED IN OUR SIGNATURE GRUYÈRE SAUCE * for $4 Half chicken breast* for $3 HAYMAKER* $14 LOUISVILLE SLUGGER $14 COBB SALAD $10 GF House-made roast beef topped with Thinly sliced house-roasted turkey breast, Chopped romaine lettuce with habanero french fries, Gruyere sauce, homemade peppered bacon, Gruyere sauce, tomatoes, pickled egg, cherry tomatoes, bleu cheese, coleslaw, tomatoes, and a fried egg and Parmesan cheese diced avocado, peppered bacon, and a balsamic-bacon vinaigrette $11 HORSESHOE DOUBLE $15.50 BABY SPINACH $10 GF

Applewood-smoked ham and * With sliced Granny Smith apples, feta cheese

Grand Cru Gruyere with dijon Two 1/3 lb. Angus chuck patties, topped crumbles, candied pecans, dried cranberries, mustard, grilled, and with french fries and Gruyère sauce and a honey mustard vinaigrette smothered in Gruyere sauce Make it a single patty and call it Add a fried egg and make it a SIDE SALAD $4 GF Croque Madame* for $1 a Ponyshoe for $8 Chopped romaine, carrots, cherry tomatoes, red onions, CHICKEN SANDWICHES and your choice of d ressing HOMEMADE DRESSINGS GRILLED $12 GRILLED CHICKEN CLUB $13.50 BALSAMIC-BACON VINAIGRETTE A 6oz marinated chicken breast topped A 6oz marinated chicken breast topped with HONEY MUSTARD VINAIGRETTE with green leaf lettuce, tomato, red onion, green leaf lettuce, tomato, bacon, avocado, JALAPEN˜ O RANCH and pickles on a brioche bun aged swiss cheese, and honey dijon mustard BLEU CHEESE DRESSING on a brioche hamburger bun

GF - GLUTEN FREE V - VEGETARIAN VE - VEGAN

MOST ENTREES CAN BE MADE GLUTEN FREE

* C O N S U M I N G R A W O R U N D E R C O O K E D M E A T S , P O U L T R Y , S E A F O O D , WW W.H AYM AKE RBA RS .CO M S H E L L F I S H, O R E G G S M A Y I N C R E A S E Y O U R R I S K O F F O O D - B O R N E I L L N E S S REGIONALLY INSPIRED COMFORT SANDWICHES

WE USE ONLY ALL-NATURAL MEATS WITH NO ARTIFICIAL INGREDIENTS, PRESERVATIVES, OR FILLERS MULTI GRAIN, GLUTEN-FREE WHITE AVAILABLE FOR $2

BOMBER STYLE 1/3 LB BURGERS

SERVED ON A FRESH HOAGIE BUN HAND FORMED 100% ANGUS CHUCK BEEF COOKED TO MEDIUM * Substitute a vegan Italian sausage Substitute a vegan burger patty for $2 VE or bratwurst for $2 VE Substitute a chicken breast for $4 Add provolone cheese for $1 CUBAN PRESSED BURGER* $13 ITALIAN HOAGIE $ 12 1/3 lb. patty, applewood-smoked ham, Gruyere cheese,

Your choice of house-made roast beef or pickles, and homemade horseradish mustard; pressed smokey grilled Italian sausage link topped -style, on a fresh kaiser bun with any two of the following: •Spicy giardiniera PECAN STREET BLUES BURGER*$13 •Sweet cherry peppers 1/3 lb. patty topped with peppered bacon and •Sautéed yellow onions bleu cheese-pecan sauce, with green leaf lettuce, and •Sautéed green bell peppers tomatoes on Texas toast Make it a combo with sausage and beef for $13.5 * $12 1/3 lb. patty with pickles, grilled onions, and your choice WISCONSIN WURST $ 11 of Swiss or Tillamook cheddar on toasted marble rye A juicy local bratwurst boiled in beer and onions, then grilled and topped with fresh TEXAN BURGER* $11 sauerkraut and sautéed yellow onions 1/3 lb. patty with green leaf lettuce, red onions, tomatoes,and pickles on Texas Toast

A LA PLANCHA CLASSIC CHEESEBURGER* $12.50 GRILLED AND MORE 1/3 lb. patty with green leaf lettuce, red onions, OREGONER tomatoes,and pickles and cheese of choice on $12 a brioche hamburger bun House-roasted turkey breast and apple-wood smoked ham with honey dijon, sliced Granny BOMBERS, A LA PLANCHA, CHICKEN SANDWICHES, AND BURGERS COME WITH A CHOICE OF KETTLE Smith apples, and Tillamook cheddar cheese CHIPS, FRIES, OR COLESLAW. SUB SWEET POTATO WAFFLE FRIES or S IDE SALAD FOR $1.5 BLT CA* $12 Peppered bacon, green leaf lettuce, tomatoes, HOUSE-FRIED KETTLE CHIPS V S Tillamook cheddar cheese, avocado, and mayo I FRENCH FRIES V Add a fried egg for $1 D SWEET POTATO WAFFLE FRIES V E COLESLAW Light and tangy. Made fresh daily VE CLASSIC $12 S House-made turkey, apple-wood smoked ham, A la carte sides are sold as a basket aged Swiss, Tillamook cheddar, peppered bacon, lettuce, CHEESES: Tillamook cheddar, aged Swiss, tomato, and mayo; triple stacked on toasted white bread A smoked provolone, Bleu cheese crumbles, American $13 D GRAVIES: Peppery white, Country brown V D House-made roast beef, doused in beef au jus. Served SIGNATURE GRUYERE SWISS CHEESE SAUCE V - on a toasted kaiser bun with house-made horseradish O OTHER: House-made horseradish mustard, honey cream sauce, grilled onions, green leaf lettuce, and N dijon mustard, thick-cut peppered bacon, sliced tomato S pickled jalapeños, fried egg* Ask your server for prices

THE IMPOSSIBLE BURGER $15.50 VE A delicious burger made entirely from plants, sure to sway the most rabid of carnivores. Made from simple, all natural ingredients such as wheat, coconut oil, and potatoes. Served on a brioche hamburger bun BEER FOR THE KITCHEN $1 topped with green leaf lettuce, tomatoes, red onions, and pickles DESSERTS

BROWNIE SUNDAE $7 RUM RAISIN BREAD PUDDING $7 A double chocolate brownie, baked in- house, Made with spiced rum soaked golden raisins, sourdough, topped with all-natural vanilla bean ice cream, milk custard, vanilla ice cream, topped with a caramel glaze crumbled graham crackers, chocolate sauce, and a cherry