ROLL LOBSTER ROLL

• One Whole Lobster (live) • One Whole Maine Lobster (live) • 1/2 Cup • 1/2 Cup Mayonnaise • One Lemon (juiced) • One Lemon (juiced) • One Bunch of Fresh Dill Weed (chopped) • One Bunch of Fresh Dill Weed (chopped) • 1/2 Stalk of Celery (diced small) • 1/2 Stalk of Celery (diced small) • Pinch of Sea Salt • Pinch of Sea Salt • Pinch of White Pepper • Pinch of White Pepper • 3 Dashes of Tabasco • 3 Dashes of Tabasco • Top Split Roll (or Potato Slider Bun • New England Top Split Roll (or Potato Slider Bun for Sliders) for Sliders) • 2 pats of (for the ) • 2 pats of butter (for the bread)

Cook whole lobster in salted, boiling water for seven Cook whole lobster in salted, boiling water for seven minutes per pound. Cool the in ice water until cold. minutes per pound. Cool the in ice water until cold. De-shell lobster meat and cut into large dices. In De-shell lobster meat and cut into large dices. In a mixing bowl, blend mayo, lemon juice, chopped a mixing bowl, blend mayo, lemon juice, chopped dill, diced celery, salt, pepper and tabasco. Stir until dill, diced celery, salt, pepper and tabasco. Stir until combined. Add diced lobster meat and toss gently. combined. Add diced lobster meat and toss gently. Finally, toast bread in a buttered pan until golden Finally, toast bread in a buttered pan until golden brown. Fill bread with desired amount of lobster salad brown. Fill bread with desired amount of lobster salad and enjoy! and enjoy!