C O R S O ILUZIONE

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BURGERS AND PANINIS ANTIPASTI served with chips Freshly sliced mortadella di Bologna DOP 16 Dandy’s famous cheeseburger 12.90 served with olives, parmigiano and Organic beef patty on our potato brioche bun with cheddar, tomato, lettuce and our Dandy sauce Rimini salad 14 Double patty + 3 / Bacon + 1.50 Live lettuce, Sicilian tomatoes, hard-boiled egg, green beans, l’Escala anchovies, tuna and Harry’s sauce Veggie burger 11.90 Burrata al pepito 14.50 Bean, beetroot and brown rice patty on our potato brioche bun with cheddar, tomato, lettuce and our Dandy 150 g creamy burrata with peperonata and tomato conft sauce Salmon, tuna or beetroot poke 14 / 14 / 11.50 Choose salmon, tuna or beetroot tartar. Served on a bed Blond 11.90 of rice or quinoa (+ 1.50) with avocado, passion fruit with roasted peppers and tomatoes, fried honey and crispy onion eggplant and burrata cream Carpaccio di bue 12.90 Beef tenderloin, marinated and fnely sliced, served with The “Immortal” 12.90 arugula and parmigiano Ciabatta with mortadella di Bologna DOP, stracchino cheese, arugula and roasted tomatoes Carpaccio di tonno 14 Thinly sliced fresh tuna, dressed with warm olive oil, Raúl Porchetto 13.90 rosemary and soy sauce Ciabatta with house , arugula, tomato and tonnato sauce

PIZZA WITH OUR HOUSE- HANDMADE MADE SOURDOUGH Calzonify your + 3 Fettuccine al ragù 12 Marinara 12.50 Long-cut pasta served with veal and tomato sauce Creamy tomato sauce with l’Escala anchovies, olives and simmered for 12 hours garlic Cavatelli supercarbonara Classic 13 / Truffed 16 Margherita 12 With egg, guanciale and ricotta Creamy tomato sauce with for di mozzarella and basil Chef’s whimsy ravioli Ask about our chef’s latest creation Diavola 15 Creamy tomato sauce with for di latte mozzarella, DOP Lasagna Napo 14 salami, garlic and red hot chilies Layers of fresh pasta flled with ragù, ricotta, hard-boiled egg, olives and béchamel sauce Porsche 16.50 Our house-made porchetta with provolone and tonnato BAMBINI FELICI 8.50 sauce Bambini burger Organic beef patty served with chips Veggie 14.50 Creamy tomato sauce with for di latte mozzarella, roasted Cavatelli or tagliatelle with ragù, tomato or butter peppers, tomato conft, fried eggplant and basil Dandy’s ham and cheese Prosciutto cotto and cheese on burger bun with chips Iberian 19 Creamy tomato sauce with provolone and a layer of Iberian cured ham C O R S O ILUZIONE

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MAINS COCKTAILS AND LIQUEURS classic or chic 13 / 17 Aperol Spritz 7 Fried eggplant with creamy tomato sauce, provolone, Aperol, , soda and a slice of orange parmigiano and basil Choose classic or chic (with burrata) & tonic 7 Campari with tonic and a slice of lime Cotoletta di pollo Classic 16 Fashion 21 Chic 20 Seagram’s gin & tonic 8 Halal chicken breast carefully battered and served with chips Bulldog gin & tonic 10 Choose classic, fashion (poached egg and truffe) or chic (burrata and tomato) 60 ml 4 60 ml 5 Salmone e piselli 18 Grilled salmon on pea puree served with spinach Espolón tequila, shot 60 ml 7 Russian Standard vodka 60 ml 5 Alguero 17.80 Grilled sea bass fllet served with tomato, onion and Cinzano Rosso or Bianco 100 ml 4 pickled celery salad

Tagliata di pezzata rossa 25 R E D W I N E Entrecote of beef with arugula salad and chips Vinyes del Grau 75 cl 16 3.50 Black and – Terra Alta, Spain

DOLCE Mezzapezza 75 cl 20 5 Primitivo Salento - Puglia, Italy Tiramisù ILUZIONE 7.50 Azpilicueta Crianza magnum 150 cl 39 5 Mascarpone, , egg, grated chocolate, dessert , Graciano and Mazuelo – , Spain and cantuccini Azpilicueta Private Collection 75 cl 34 of the season 7 Tempranillo, Graciano and Mazuelo – Rioja, Spain Ask about our innovative recipes W H I T E W I N E NY cheesecake 7.50 With almond crumble and candied strawberries Melior 75 cl 15 3.50 - Rueda, Spain Scoop of ice cream 4 San Marco 75 cl 17 4 Pinot grigio - Veneto, Italy Stef’s favorites 7 Stefano brings us a selection of his favorite desserts. Choose the one you like most.

Born Rosé 75 cl 17 4 Nutella pizza roll 12.50 Grenache and Tempranillo – Penedès, Spain The MUST-HAVE dessert of the house, a pizza flled with loads of Nutella served with ice cream Studio by Miraval 75 cl 32 C O R S O ILUZIONE

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SPARKLING PASTRIES

Santa Margherita Prosecco 75 cl 22 5.50 Toast with butter and fg jam 2.50 – Veneto, Italy Italian croissant 1.90 Agustí Torelló Mata Ubac 75 cl 29 6 Vegan croissant 2.20 , and Xarel·lo – Penedés, Spain Stuffed croissant of the day 3.90 Mumm Grand Cordon 75 cl 49 11 Italian croissant flled with Nutella or mascarpone cream , and – , Prosciutto cotto and provolone croissant 4 France 1.90

Labrusca Rosso 19 Stuffed bombolone of the day 3.90 Lambrusco DOP – Emilia-Romagna, Italy Italian doughnut flled with Nutella or mascarpone cream BEVERAGES Serving of pasta frola 4.50 Small draft Heineken straight from the brewery 3

Draft Heineken straight from the brewery 3.50 COLD PANINI Heineken 0.0 3.90 Burrata, tomato and basil 5 3 Bottle of sustainable water 70 cl 2 Mortadella di Bologna DOP 8 5 Vichy Catalan sparkling water 50 cl 3 Prosciutto cotto and taleggio 6 4 Soft drinks 2.95

Glass of fresh orange juice 3 Iberian cured ham 11 6

Amstel Radler 3.90 Nordic smoked salmon and burrata 11 6 H O T P A N I N I COFFEES AND INFUSIONS

Prosciutto cotto and provolone 6 4 Espresso 1.90 Provolone and roasted tomato 6 4 Americano 2 Porchetta, provolone and arugula 6 4 Small coffee with milk 2.10 Omelet 5 3 Latte / Coffee with milk 2.40

Cappuccino 2.50 Ham and cheese on a burger bun 5

Tea or infusion 2.50 English breakfast, green tea, pennyroyal mint or chamomile