RICE PLATTERS DESSERTS FRIED RICE SUBSTITUTION +5.25 FRENCH MACARONS 7.50(4) / 10.50(6) SWEET STICKY RICE SUBSTITUTION +3.25 FLAN 3.75 BROWN RICE SUBSTITUTION +1.50 CORN PUDDING 3.75 ADD 2 FRIED EGGS +1.50 TARO PUDDING 3.75 CM 1. COM GA ROTI 8.25 GRANDFATHER'S YOGURT 3.75 A half deep-fried marinated Cornish game hen with rice, a small lettuce and tomato CAFÉ PARFAIT 4.75 vinaigrette salad, and a side of house honey mustard sauce. CHEESECAKE 3.75 CM 2. COM CHIEN 8.25 House fried rice with bean sprouts, eggs, green onions, and cilantro. CHOOSE ONE: chicken / / Chinese sausage / & pork / BEVERAGES NO brown rice substitution. 1. Café 3.75 CM 3. COM BO LUC LAC 9.25 Warm or iced French pressed espresso with or without condensed milk Stir-fried beef cubes and yellow onions with rice, a small lettuce and tomato vinaigrette 2. Da chanh 3.25 salad, and a side of house honey mustard sauce. Fresh squeezed iced lime juice CM 4. COM GA OR TOM NUONG 7.75 3. Tra da chanh 3.50 Grilled seasoned chicken breast or shrimp (+1.00) over rice and topped with green onions. Sweetened jasmine iced tea with lime juice This plate is served with a small lettuce and tomato vinaigrette salad and a side of house 4. Tra 2.50 honey mustard sauce. *ONLY CHICKEN CAN BE MADE GLUTEN FREE Hot or iced jasmine tea CM 5. COM TAM SUON OR THIT NUONG 7.75 5. Soda chanh 4.25 Grilled seasoned pork chop or sliced pork over crushed rice and topped with green onions. Seltzer with lime juice and over ice This plate is served with cucumbers, tomatoes, and a side of nuoc mam sauce. 6. Soda chanh muoi 4.50 + Bi / cold shredded pork skin +.50 Seltzer with salt preserved lime and sugar over ice + Cha trung / steamed egg cake +.50 7. Da chanh muoi 3.50 + Dac biet / cold shredded pork skin, steamed egg cake, & 2 eggs +2.00 Salt preserved lime juice over ice CM 6. COM BO XAO HANH 9.25 8. Soda sua hot ga 4.50 Stir-fried marinated sliced beef and yellow onions with rice, a small lettuce and tomato Seltzer with condensed milk and egg yolks over ice vinaigrette salad, and a side of house honey mustard sauce. 9. Sua dau nanh 3.25 CM 7. XOI GA LAP XUONG 7.75 Soybean milk with ice A steamed sweet sticky rice plate topped with stir-fried shredded chicken and 10. Cam tuoi 2.25 yellow onions, Chinese pork sausage, green onions, and fried shallots. Orange juice Served with a side of special . 11. Soda 2.25 CM 8. COM DAU HU XAO XA 9.25 Coca-Cola products Deep-fried tofu stir-fried with lemongrass, turmeric, and yellow onions. This dish is served 12. Water 2.25 with rice, a small lettuce and tomato vinaigrette salad, and a side of peanut sauce. Seltzer or bottled 58 NORTH PRINCE STREET CHILDREN'S MENU LANCASTER, PA 17603 (For children under 10) BO 4.25 Beef rice noodle soup PHO GA 4.25 VEGAN 717-392-7462 Chicken rice noodle soup GLUTEN FREE OPTION AVAILABLE BUN GA NUONG 4.25 riceandnoodlesrestaurant.com Chicken and vermicelli Please note that we are not a certified gluten free restaurant. COM GA NUONG 4.25 Please alert the server if you have any special dietary requirements. Chicken and rice Consumption of undercooked meat may increase the risk of food-borne illnesses. MONDAY - SATURDAY 11 AM - 7 PM HOANH THANH 4.25 R1218 Child's wonton soup SUNDAY closed CHILD'S BEVERAGE 2.25 Milk or juice DELIVERY AVAILABLE 11AM-6:30PM ($20 MINIMUM / $5 DELIVERY FEE) KITCHEN CLOSES 15 MINUTES PRIOR TO DINING ROOM HOURS FRIED EGG ROLLS VIETNAMESE SANDWICHES ENTRÉE SOUPS AP 1. CHA GIO 7.50(4) / 5.00(2) BM 1. BANH MI PÂTÉ THIT 5.75 Soups are served with a side of bean sprouts, fresh herbs, limes, and jalapeño peppers. All soups are topped with onions and cilantro. Deep-fried Vietnamese egg rolls with crabmeat, pork, and vegetables. Homemade ROLLED HAM and chicken liver PÂTÉ with our house mayonnaise, onions, Served with nuoc mam sauce. cucumbers, jalapeño peppers, Chinese radish, and julienne carrots. ADD SEAFOOD COMBINATION +2.00 FRESH SPRING ROLLS BM 2. BANH MI THIT 5.25 ADD BEEF-TENDON MEATBALLS +2.00 AP 2. GOI CUON TOM & THIT HEO 7.50(4) / 5.00(2) Homemade ROLLED HAM with our house mayonnaise, onions, cucumbers, ADD LOAF OF BREAD +2.00 Rice paper wrapped spring rolls with fresh SHRIMP and PORK, vermicelli, jalapeño peppers, Chinese radish, and julienne carrots. ADD EXTRA NOODLES +1.00 bean sprouts, basil, and lettuce. Served with hoisin peanut sauce. BM 3. BANH MI PÂTÉ 5.25 rice, egg, glass, bean thread, or tapioca AP 3. GOI CUON CHAY 7.50(4) / 5.00(2) Chef’s special chicken liver PÂTÉ with our house mayonnaise, onions, cucumbers, Rice paper wrapped spring rolls with deep-fried TOFU, vermicelli, P 1 - P 6. PHO BO 7.75 jalapeño peppers, Chinese radish, and julienne carrots. bean sprouts, basil, and lettuce. Served with hoisin peanut sauce. Beef rice noodle soup AP 4. GOI CUON GA NUONG 7.50(4) / 5.00(2) BM 4. BANH MI GA 5.75 P 1. TAI / BEEF MEDIUM RARE (RAW BEEF MUST BE PREPARED IN SOUP) Rice paper wrapped spring rolls with grilled seasoned CHICKEN, vermicelli, Stir-fried SHREDDED CHICKEN and yellow onions with our house mayonnaise, P 2. NAM / BEEF WELL-DONE bean sprouts, basil, and lettuce. Served with hoisin peanut sauce. lettuce, tomatoes, and jalapeño peppers. P 3. GAU / BEEF BRISKET AP 5. GOI CUON TOM NUONG 7.75(4) / 5.25(2) BM 5. BANH MI THIT NUONG 5.25 P 4. GAN / BEEF TENDON Rice paper wrapped spring rolls with grilled seasoned SHRIMP, vermicelli, Grilled seasoned PORK with green onion garlic oil, crushed chili peppers, P 5. SACH / BEEF TRIPE bean sprouts, basil, and lettuce. Served with hoisin peanut sauce. Chinese radish, julienne carrots, and nuoc mam sauce. AP 6. GOI CUON BO XAO 7.75(4) / 5.25(2) P 6. DAC BIET / BEEF COMBO OF MEATS ABOVE Rice paper wrapped spring rolls with stir-fried BEEF and yellow onions, vermicelli, BM 6. BANH MI CHAY 5.25 P 7. PHO GA 7.75 basil, lettuce, Chinese radish, and julienne carrots. Served with nuoc mam sauce. Slices of deep-fried TOFU with green onion garlic oil, onions, cucumbers, Chicken rice noodle soup AP 7. GOI CUON NUONG 7.50(4) / 5.00(2) jalapeño peppers, Chinese radish, and julienne carrots. S 1. SOUP RAU CHAY 8.75 Rice paper wrapped spring rolls with grilled homemade PORK SAUSAGE, vermicelli, BM 7. BANH MI GA NUONG 5.25 An assortment of vegetables and deep-fried tofu in a steamy vegetable broth. This soup is bean sprouts, basil, and lettuce. Served with hoisin peanut sauce. Grilled seasoned CHICKEN BREAST with our house mayonnaise, onions, cucumbers, topped with fried shallots. CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca AP 8. GOI CUON BI 7.50(4) / 5.00(2) jalapeño peppers, Chinese radish, and julienne carrots. S 2. BO KHO 8.25 Rice paper wrapped spring rolls with cold shredded PORK SKIN, basil, and lettuce. BM 8. BANH MI TOM NUONG 6.25 Served with nuoc mam sauce. This hearty spicy beef consists of chunks of beef and carrots. Grilled seasoned SHRIMP with our house mayonnaise, onions, cucumbers, AP 9. GOI CUON THIT NUONG 7.50(4) / 5.00(2) CHOOSE ONE: French bread / / egg noodles / glass noodles / bowl of rice jalapeño peppers, Chinese radish, and julienne carrots. Rice paper wrapped spring rolls with grilled seasoned PORK, vermicelli, S 3. BO VIEN 7.75 bean sprouts, basil, and lettuce. Served with hoisin peanut sauce. BM 9. BANH MI BI 5.25 This soup consists of Vietnamese beef-tendon meatballs in a light and tasty broth. Cold shredded PORK SKIN with green onion garlic oil, crushed chili peppers, CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca VERMICELLI SALAD BOWLS Chinese radish, julienne carrots, and nuoc mam sauce. S 4. BUN BO HUE 8.25 This entrée consists of a bed of vermicelli rice noodles served at room temperature over BM 10. BANH MI BI NEM NUONG 5.75 The Central soup is a spicy pork and beef soup served in a fish stock with large shredded lettuce, cucumbers, bean sprouts, and cilantro. It is topped with peanuts, green Cold shredded PORK SKIN and grilled homemade PORK SAUSAGE with green onion rice noodles and topped with Vietnamese cilantro. This soup has a bold but delightful taste onions, and fried shallots with a side nuoc mam dressing. garlic oil, crushed chili peppers, Chinese radish, julienne carrots, and nuoc mam sauce. to satisfy your appetite. Pork hock upon request. COMBINATION WITH 2 FRIED EGG ROLLS ON TOP +2.00 BM 11. BANH MI CHA CHIEN 5.25 No spring roll substitution S 5. MIEN GA 7.75 Fried Vietnamese PORK BOLOGNA with our house mayonnaise, onions, cucumbers, This soup consists of a clear thin bean thread noodle with a combination of chicken, jalapeño peppers, Chinese radish, and julienne carrots. B 1. BUN THIT NUONG 7.75 bamboo shoots, and fried shallots. Grilled seasoned PORK BM 12. BANH MI DAC BIET 6.25 S 6. HOANH THANH 9.25 B 2. GIO 7.75 Combination of homemade ROLLED HAM, chicken liver PÂTÉ, and fried Vietnamese The wonton soup consist of homemade pork and shrimp dumplings, Vietnamese Deep-fried Vietnamese EGG ROLLS (NO egg roll combination) PORK BOLOGNA with our house mayonnaise, onions, cucumbers, jalapeño peppers, pork slices, lettuce, and fried shallots. B 3. BUN BO XAO OR GA XAO XA 8.25 Chinese radish, and julienne carrots. CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca Stir-fried BEEF or CHICKEN and yellow onions BM 13. BANH MI BO XAO 6.25 B 4. BUN GA NUONG 7.75 S 7. HU TIEU DO BIEN 8.25 Stir-fried marinated BEEF and yellow onions with our house mayonnaise, lettuce, tomatoes, This soup is a combination of shrimp, squid, fish cake, imitation crab stick, lettuce, and fried Grilled seasoned CHICKEN and jalapeño peppers. B 5. BUN TOM NUONG 8.25 shallots. This soup can also be prepared with shrimp only. CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca Grilled seasoned SHRIMP B 6. BUN DAU HU CHIEN 7.75 S 8. BANH CANH 7.75 Deep-fried TOFU served with peanut sauce on the side Light, simple yet delicious tapioca noodle soup and topped with fried shallots. B 7. BUN BI 7.75 CHOOSE ONE: chicken / pork hock Cold shredded PORK SKIN VEGAN B 8. BUN BI THIT NUONG 8.25 GLUTEN FREE OPTION AVAILABLE Cold shredded PORK SKIN and grilled seasoned PORK B 9. BUN NEM NUONG 7.75 Please note that we are not a certified gluten free restaurant. Grilled homemade PORK SAUSAGE Please alert the server if you have any special dietary requirements. B 10. BUN BI NEM NUONG 8.25 Consumption of undercooked meat may increase the risk of food-borne illnesses. Cold shredded PORK SKIN and grilled homemade PORK SAUSAGE