Glycolysis the Fate of NADH
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Comparing Aerobic Vs. Anaerobic Respiration
Comparing Aerobic vs. Anaerobic Respiration Objective: Students will compare the two types of cellular respiration: aerobic respiration and anaerobic respiration (fermentation). Students will note similarities and differences between the two processes including when, where, and how each process occurs. Students will develop a concept map using Inspiration indicating the criteria for aerobic and anaerobic respiration. This concept map will indicate: Three similarities between the two processes. Two types of cells that perform each process. Location in the cell where each process occurs. Oxygen requirements for each process. Reactants and products for each process. Energy output for each process. Two different types of anaerobic respiration. Reactants and products for each. Types of cells that perform each process. Introduction: This activity will follow a fermentation (anaerobic respiration) lab using yeast. This lab will address the process of alcoholic fermentation. Students will perform push-ups to experience lactic acid build-up in muscle cells. These activities will gain interest in the process of anaerobic respiration. Students will have already studied the detailed process of aerobic cellular respiration. Procedure: Students will work in pairs or trios to answer questions (as seen in benchmarks) on aerobic and anaerobic respiration. Students will use previous notes and lab activities to summarize main ideas for aerobic and anaerobic respiration. Individually, students will create a concept map using Inspiration to further integrate and separate the two processes. Accommodations: Instructions will be provided in written format as well as read orally. Instructions will also be on an overhead. One example will be provided for students on how to summarize data. -
Glycolysis/Embden-Meyerhof-Parnas Pathway (EMP Pathway)
Reaspiration iving cells require a continuous supply of energy for maintaining various life activities. This energy is obtained by oxidizing the organic compounds (carbohydrates, proteins, and lipids) Lin the cells. This process of harvesting chemical energy for metabolic activities in the form of ATP by oxidising the food molecules is called ‘respiration’. The most common substrate used in respiration for oxidation is glucose. Factor affecting the respiration (1) Oxygen Content of the Atmosphere: The percentage of oxygen in the surrounding atmosphere greatly influence the rate of respiration. But reduction of the oxygen content of the air, however, causes no significant lowering in the respiratory rate until the percentage drops to about 10%. With the increase of oxygen concentration in the atmosphere, the rate of respiration also increases, but this effect is not as accelerating as might be expected. In certain plants, like rice, on removal of oxygen the rate of respiration in terms of total carbon dioxide produced actually increases. This indicates that anaerobic respiration comes into action when oxygen is no longer available and that the plant, if it has to make up for the relative inefficiency of this system, has to respire faster. (2) Effect of Temperature: Like most chemical reactions, the rate of respiration is greatly influenced by temperature. If the rise is at a much higher starting temperature, say between 20° and 30°C, then the Q 10 may fall below 2. In certain cases the rate of respiration increases at lower temperature. increase in the rate of respiration is primarily due to increase in the quantity of respirable materials (such as soluble carbohydrates) which tend to accumulate in Irish potato at temperature slightly above 0°C. -
Identification of Alternative Mitochondrial Electron Transport
International Journal of Molecular Sciences Article Identification of Alternative Mitochondrial Electron Transport Pathway Components in Chickpea Indicates a Differential Response to Salinity Stress between Cultivars Crystal Sweetman * , Troy K. Miller, Nicholas J. Booth, Yuri Shavrukov , Colin L.D. Jenkins, Kathleen L. Soole and David A. Day College of Science & Engineering, Flinders University, GPO Box 5100, Adelaide SA 5001, Australia; troy.miller@flinders.edu.au (T.K.M.); nick.booth@flinders.edu.au (N.J.B.); yuri.shavrukov@flinders.edu.au (Y.S.); colin.jenkins@flinders.edu.au (C.L.D.J.); kathleen.soole@flinders.edu.au (K.L.S.); david.day@flinders.edu.au (D.A.D.) * Correspondence: crystal.sweetman@flinders.edu.au; Tel.: +61-8-82012790 Received: 25 April 2020; Accepted: 27 May 2020; Published: 28 May 2020 Abstract: All plants contain an alternative electron transport pathway (AP) in their mitochondria, consisting of the alternative oxidase (AOX) and type 2 NAD(P)H dehydrogenase (ND) families, that are thought to play a role in controlling oxidative stress responses at the cellular level. These alternative electron transport components have been extensively studied in plants like Arabidopsis and stress inducible isoforms identified, but we know very little about them in the important crop plant chickpea. Here we identify AP components in chickpea (Cicer arietinum) and explore their response to stress at the transcript level. Based on sequence similarity with the functionally characterized proteins of Arabidopsis thaliana, five putative internal (matrix)-facing NAD(P)H dehydrogenases (CaNDA1-4 and CaNDC1) and four putative external (inter-membrane space)-facing NAD(P)H dehydrogenases (CaNDB1-4) were identified in chickpea. -
Cori Cycle Activity in Man
Cori cycle activity in man Christine Waterhouse, Julian Keilson J Clin Invest. 1969;48(12):2359-2366. https://doi.org/10.1172/JCI106202. Research Article 12 subjects have been studied after an overnight fast with trace amounts of pyruvate-3-14C and glucose-6-14C. Blood disappearance curves and incorporation of the pyruvate-3-14C label into blood glucose have been determined. By the use of transfer functions which allow processes with many different chemical steps to be examined as a unit, we have determined the per cent of pyruvate and presumably lactate which is regenerated into glucose. 8 of the 12 subjects showed that 7-23 mg/kg per hr are recycled, while 4 subjects fell well outside this range. Correlation of increased activity was not good with any demonstrated metabolic abnormality (diabetes or obesity), and it is suggested from clinical observation of the subjects that anxiety may play a role. Find the latest version: https://jci.me/106202/pdf Cori Cycle Activity in Man CHRISTIE WATERHOUSE and JULLAN KEISON From the Department of Medicine, University of Rochester School of Medicine and Dentistry and the Department of Statistics, University of Rochester College of Arts and Sciences, Rochester, New York 14620 ABSTRACT 12 subjects have been studied after an glucose derived from lactate and pyruvate. The analysis overnight fast with trace amounts of pyruvate-3-'4C and itself also views glucose as distributed in a homogeneous glucose-6-'4C. Blood disappearance curves and incorpora- pool within the body, thus neglecting the early portion tion of the pyruvate-3-14C label into blood glucose have of the glucose 'C disappearance curve. -
Acute Stimulation of White Adipocyte Respiration by PKA-Induced Lipolysis Einav Yehuda-Shnaidman,1 Ben Buehrer,2 Jingbo Pi,1 Naresh Kumar,3 and Sheila Collins1,4
ORIGINAL ARTICLE Acute Stimulation of White Adipocyte Respiration by PKA-Induced Lipolysis Einav Yehuda-Shnaidman,1 Ben Buehrer,2 Jingbo Pi,1 Naresh Kumar,3 and Sheila Collins1,4 OBJECTIVE—We examined the effect of -adrenergic receptor BAT and WAT is different. Brown adipocytes possess a (AR) activation and cAMP-elevating agents on respiration and rich complement of mitochondria and are the only cell mitochondrial uncoupling in human adipocytes and probed the type to express uncoupling protein (UCP1). After cate- underlying molecular mechanisms. cholamine stimulation of the -adrenergic receptors  RESEARCH DESIGN AND METHODS—Oxygen consumption ( ARs), UCP1 activation (by the released FAs) increases rate (OCR, aerobic respiration) and extracellular acidification the proton conductance of the inner mitochondrial mem- rate (ECAR, anaerobic respiration) were examined in response brane (IMM) and dissipates the electrochemical proton to isoproterenol (ISO), forskolin (FSK), and dibutyryl-cAMP gradient that is the driving force for ATP synthesis in a (DB), coupled with measurements of mitochondrial depolariza- process termed “mitochondrial uncoupling” (rev. in 1,2). tion, lipolysis, kinase activities, and gene targeting or knock- Catecholamine stimulation also increases Ucp1 gene ex- down approaches. pression and mitochondrial mass, altogether resulting in RESULTS—ISO, FSK, or DB rapidly increased oxidative and robust oxidation of FAs for heat production and energy glycolytic respiration together with mitochondrial depolarization expenditure. White adipocytes have fewer mitochondria in human and mouse white adipocytes. The increase in OCR was and negligible amounts of UCP1. Upon AR stimulation of oligomycin-insensitive and contingent on cAMP-dependent pro- WAT, FAs liberated by lipolysis are mostly released into tein kinase A (PKA)-induced lipolysis. -
Anaerobic Respiration - Fermentation
Anaerobic Respiration - Fermentation ! "Be ready to discuss •" Why do we need oxygen? Anaerobic Respiration - Fermentation KEY CONCEPT Fermentation allows the production of a small amount of ATP without oxygen. Anaerobic Respiration - Fermentation •" If no oxygen is available, cells can obtain energy through the process of anaerobic respiration. •" A common anaerobic process is fermentation. •" Fermentation is not an efficient process and results in the formation of far fewer ATP molecules than aerobic respiration. There are two primary fermentation processes: 1." Lactic Acid Fermentation 2." Alcohol Fermentation Anaerobic Respiration - Fermentation Lactic acid fermentation occurs when oxygen is not available. For example, in muscle tissues during rapid and vigorous exercise, muscle cells may be depleted of oxygen. They then switch from respiration to fermentation. Anaerobic Respiration - Fermentation The pyruvic acid formed during glycolysis is broken down to lactic acid and energy is released (which is used to form ATP). Glucose → Pyruvic acid → Lactic acid + energy Anaerobic Respiration - Fermentation •"The process of lactic acid fermentation replaces the process of aerobic respiration so that the cell can have a continual source of energy, even in the absence of oxygen. •"However this shift is only temporary and cells need oxygen for sustained activity. Anaerobic Respiration - Fermentation •"Lactic acid that builds up in the tissue causes a burning, painful sensation. Anaerobic Respiration - Fermentation Alcohol fermentation occurs in yeasts and some bacteria. Pyruvic acid formed during glycolysis is broken down to produce alcohol and carbon dioxide and is released (which is used to form ATP). Anaerobic Respiration - Fermentation Glucose → Pyruvic acid → alcohol + carbon dioxide + energy Anaerobic Respiration - Fermentation •" Fermentation is used in food production. -
Coupling of Energy to Active Transport of Amino Acids in Escherichia Coli (Mutants/Membrane Vesicles/Ca,Mg-Atpase/Electron Transport/D-Lactate Dehydrogenase) ROBERT D
Proc. Nat. Acad. Sci. USA Vol. 69, No. 9, pp. 2663-2667, September 1972 Coupling of Energy to Active Transport of Amino Acids in Escherichia coli (mutants/membrane vesicles/Ca,Mg-ATPase/electron transport/D-lactate dehydrogenase) ROBERT D. SIMONI AND MARY K. SHALLENBERGER Department of Biological Sciences, Stanford University, Stanford, California 94305 Communicated by Charles Yanofsky, July 6, 1972 ABSTRACT Active transport of amino acids in isolated *to the lack of oxygen (3). Streptococcus faecalis, an anaerobe membrane vesicles of E. coli ML 308-225 is stimulated by that contains no electron-transport system, can carry out oxidation of D-lactate, and this stimulation is dependent the on electron transport [Kaback, H. R. & Milner, L. S. active membrane transport, presumably using energy- (1970) Proc. Nat. Acad. Sci. USA 66, 1008]. In attempting to yielding reactions of glycolysis (7). It has become essential to relate these results to amino-acid transport in intact relate the observations obtained with isolated vesicles to cells, we isolated mutants of E. coli ML 308-225 that physiological realities of intact cells. We have isolated cells contain defects in D-lactate dehydrogenase (EC 1.1.2.4) in various components involved in and electron transport. Intact cells of these mutants are that contain mutations normal for transport of proline and alanine. We also aerobic metabolism and have tested the effects of these muta- isolated mutants defective in Ca,Mg-stimulated ATPase tions on the ability to perform active transport of amino acids. (EC 3.6.1.3), which is responsible for coupling electron transport to the synthesis of ATP. -
Glycolysis and Gluconeogenesis
CC7_Unit 2.3 Glycolysis and Gluconeogenesis Glucose occupies a central position in the metabolism of plants, animals and many microorganisms. In animals, glucose has four major fates as shown in figure 1. The organisms that do not have access to glucose from other sources must make it. Plants make glucose by photosynthesis. Non-photosynthetic cells make glucose from 3 and 4 carbon precursors by the process of gluconeogenesis. Glycolysis is the process of enzymatic break down of one molecule of glucose (6 carbon) into two pyruvate molecules (3 carbon) with the concomitant net production of two molecules of ATP. The complete glycolytic pathway was elucidated by 1940, largely through the pioneering cotributions of Gustav Embden, Otto Meyerhof, Carl Neuberg, Jcob Parnad, Otto Wrburg, Gerty Cori and Carl Cori. Glycolysis is also known as Embden-Meyerhof pathway. • Glycolysis is an almost universal central pathway of glucose catabolism. • Glycolysis is anaerobic process. During glycolysis some of the free energy is released and conserved in the form of ATP and NADH. • Anaerobic microorganisms are entirely dependent on glycolysis. • In most of the organisms, the pyruvate formed by glycolysis is further metabolised via one of the three catabolic routes. 1) Under aerobic conditions, glucose is oxidized all the way to C02 and H2O. 2) Under anaerobic conditions, the pyruvic acid can be fermented to lactic acid or to 3) ethanol plus CO2 as shown in figure 2. • Glycolytic breakdown of glucose is the sole source of metabolic energy in some mammalian tissues and cells (RBCs, Brain, Renal medulla and Sperm cell). Glycolysis occurs in TEN steps. -
Glycolysis Citric Acid Cycle Oxidative Phosphorylation Calvin Cycle Light
Stage 3: RuBP regeneration Glycolysis Ribulose 5- Light-Dependent Reaction (Cytosol) phosphate 3 ATP + C6H12O6 + 2 NAD + 2 ADP + 2 Pi 3 ADP + 3 Pi + + 1 GA3P 6 NADP + H Pi NADPH + ADP + Pi ATP 2 C3H4O3 + 2 NADH + 2 H + 2 ATP + 2 H2O 3 CO2 Stage 1: ATP investment ½ glucose + + Glucose 2 H2O 4H + O2 2H Ferredoxin ATP Glyceraldehyde 3- Ribulose 1,5- Light Light Fx iron-sulfur Sakai-Kawada, F Hexokinase phosphate bisphosphate - 4e + center 2016 ADP Calvin Cycle 2H Stroma Mn-Ca cluster + 6 NADP + Light-Independent Reaction Phylloquinone Glucose 6-phosphate + 6 H + 6 Pi Thylakoid Tyr (Stroma) z Fe-S Cyt f Stage 1: carbon membrane Phosphoglucose 6 NADPH P680 P680* PQH fixation 2 Plastocyanin P700 P700* D-(+)-Glucose isomerase Cyt b6 1,3- Pheophytin PQA PQB Fructose 6-phosphate Bisphosphoglycerate ATP Lumen Phosphofructokinase-1 3-Phosphoglycerate ADP Photosystem II P680 2H+ Photosystem I P700 Stage 2: 3-PGA Photosynthesis Fructose 1,6-bisphosphate reduction 2H+ 6 ADP 6 ATP 6 CO2 + 6 H2O C6H12O6 + 6 O2 H+ + 6 Pi Cytochrome b6f Aldolase Plastoquinol-plastocyanin ATP synthase NADH reductase Triose phosphate + + + CO2 + H NAD + CoA-SH isomerase α-Ketoglutarate + Stage 2: 6-carbonTwo 3- NAD+ NADH + H + CO2 Glyceraldehyde 3-phosphate Dihydroxyacetone phosphate carbons Isocitrate α-Ketoglutarate dehydogenase dehydrogenase Glyceraldehyde + Pi + NAD Isocitrate complex 3-phosphate Succinyl CoA Oxidative Phosphorylation dehydrogenase NADH + H+ Electron Transport Chain GDP + Pi 1,3-Bisphosphoglycerate H+ Succinyl CoA GTP + CoA-SH Aconitase synthetase -
Cellular Respiration Liberation of Energy by Oxidation of Food
Cellular Respiration Liberation of Energy by Oxidation of Food Respiration and Photosynthesis: Photosynthesis uses CO2 and H2O molecules to form C6H12O6 (glucose) and O2. Respiration is just the opposite of photosynthesis; it uses O2 to breakdown glucose into CO2 and H2O. It results in chemical cycling in biosphere. Respiration and Breathing: Respiration takes place in cells and needs O2 to breakdown food and releases the waste matter CO2. Breathing exchanges these gases between lungs and air. Overall equation for cellular respiration is: C6H1206 + O2 6CO2 + 6 H2O + ATP Glucose Oxygen Carbon Dioxide Water Energy Redox reactions: reduction-oxidation reactions. The gain of electrons during a chemical reaction is called Reduction. The loss of electrons during a chemical reaction is called Oxidation. Glucose is oxidized to 6CO2 and O2 is reduced to 6H2O during cellular respiration. During cellular respiration, glucose loses electrons and H, and O2 gains them. Energy and Food All living things need energy. Some living things can make their food from CO2 and H2O – Producers (plants, algae) Animals feeding on plants – herbivores (chipmunk) Animals feeding on animals – Carnivores (lion) Producers change solar energy to chemical energy of organic molecules – glucose, amino acids Animals and also plants break chemical bonds of sugar molecules and make ATP. Use ATP for all cellular functions 4 Main Step of Cellular Respiration Glycolysis: Glucose + 2NAD + 2ADP 2 Pyruvate + 2NADH + 2 ATP Preparatory Step: Pyruvate + NAD Acetyl-CoA + CO2 + NADH Krebs Cycle: Acetyl-CoA + NAD + FAD + ADP CO2 + NADH + FADH + ATP Electron Transport Chain: electrons of NADH + O2 ATP + H2O Cellular Respiration Aerobic Harvest of energy: is the main source of energy for most organisms. -
8. 2020-New METABOLISM in CANCER CELLS-Students
METABOLIC ALTERATIONS IN CANCER CELLS METABOLIC CHARACTERISTICS OF CANCER CELLS Increased GLYCOLYTIC ACTIVITY (Warburg Effect) Increased production of LACTATE Loss of PASTEUR’S EFFECT (Oxygen inhibition of glycolysis) INCREASED CONSUMPTION Cox4- of GLUTAMINE 2 INCREASED PROTEIN SYNTHESIS DECREASED PROTEOLYSIS DECREASED SYNTHESIS OF FATTY ACIDS (increased lipolysis from host adipose tissue) ENERGETIC METABOLISM IN TUMOURS • WARBURG EFFECT • In the 1920s, Otto Warburg observed that tumor cells consume a large amount of glucose, much • more than normal cells, and convert most of it to lactic acid. This phenomenon, now known as the • ‘Warburg effect,’ is the foundation of one of the earliest general concepts of cancer: that a • fundamental disturbance of cellular metabolic activity is at the root of tumor formation and growth. Biography Otto Heinrich Warburg: • Born-October 8, 1883 in Germany • Died-August 1, 1970 in Berlin, Germany • Son of physicist Emil Warburg • Otto was a German physiologist and medical doctor. • He won a Nobel prize in Physiology and Medicine for his Warburg effect in 1931. • He was one of the twentieth century's leading biochemist One of his Lectures… • "Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar… " -- Dr. Otto H. Warburg in Lecture The Warburg hypothesis The prime cause of cancer is the replacement of the respiration of oxygen…by a fermentation of sugar…” Injury of respiration Aerobic glycolysis De-differentiation Normal cell Phase I Phase II Phase III Cancer cell The Warburg Effect • Pyruvate is an end-product of glycolysis, and is oxidized within the mitochondria. -
THE FUNCTIONAL SIGNIFICANCE of MITOCHONDRIAL SUPERCOMPLEXES in C. ELEGANS by WICHIT SUTHAMMARAK Submitted in Partial Fulfillment
THE FUNCTIONAL SIGNIFICANCE OF MITOCHONDRIAL SUPERCOMPLEXES in C. ELEGANS by WICHIT SUTHAMMARAK Submitted in partial fulfillment of the requirements For the degree of Doctor of Philosophy Dissertation Advisor: Drs. Margaret M. Sedensky & Philip G. Morgan Department of Genetics CASE WESTERN RESERVE UNIVERSITY January, 2011 CASE WESTERN RESERVE UNIVERSITY SCHOOL OF GRADUATE STUDIES We hereby approve the thesis/dissertation of _____________________________________________________ candidate for the ______________________degree *. (signed)_______________________________________________ (chair of the committee) ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ ________________________________________________ (date) _______________________ *We also certify that written approval has been obtained for any proprietary material contained therein. Dedicated to my family, my teachers and all of my beloved ones for their love and support ii ACKNOWLEDGEMENTS My advanced academic journey began 5 years ago on the opposite side of the world. I traveled to the United States from Thailand in search of a better understanding of science so that one day I can return to my homeland and apply the knowledge and experience I have gained to improve the lives of those affected by sickness and disease yet unanswered by science. Ultimately, I hoped to make the academic transition into the scholarly community by proving myself through scientific research and understanding so that I can make a meaningful contribution to both the scientific and medical communities. The following dissertation would not have been possible without the help, support, and guidance of a lot of people both near and far. I wish to thank all who have aided me in one way or another on this long yet rewarding journey. My sincerest thanks and appreciation goes to my advisors Philip Morgan and Margaret Sedensky.