Understanding the Market for Local, Regional and National Horticultural
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Ecological Living . Melissa Trueblood
Ecological Living . Melissa Trueblood May 2010 Fargo, North Dakota Permission Rights NON-EXCLUSIVE DISTRIBUTION LICENSE By signing and submitting this license, I, Melissa Trueblood, grants to North Dakota State University (NDSU) the non-exclusive right to reproduce, translate (as defined below), and/or dis- tribute my submission (including the abstract) worldwide in print and electronic format and in any medium, including but not limited to audio or video. I agree that NDSU may, without changing the content, translate the submission to any medium or format for the purpose of preservation. I also agree that NDSU may keep more than one copy of this submission for purposes of security, back-up and preservation. I represent that the submission is your original work, and that you have the right to grant the rights contained in this license. I also represent that my submission does not, to the best of my knowledge, infringe upon anyone’s copyright. If the submission contains material for which I do not hold copyright, I represent that I have obtained the unrestricted permission of the copyright owner to grant NDSU the rights required by this license, and that such third-party owned material is clearly identified and acknowledged within the text or content of the submission. IF THE SUBMISSION IS BASED UPON WORK THAT HAS BEEN SPONSORED OR SUPPORTED BY AN AGENCY OR ORGANIZATION OTHER THAN NDSU, YOU REPRESENT THAT YOU HAVE FULFILLED ANY RIGHT OF REVIEW OR OTHER OBLIGATIONS REQUIRED BY SUCH CONTRACT OR AGREEMENT. NDSU will clearly identify Melissa Trueblood as the author(s) or owner(s) of the submission, and will not make any alteration, other than as allowed by this license, to your submission. -
Urban Farming in the Hudson Valley: a Growing Movement
Urban Farming in the Hudson Valley: A Growing Movement Hudson Valley Pattern for Progress - Urban Farming April 2016Page 1 INTRODUCTION The Urban Action Agenda (UAA) is a multi-year initiative appropriate budget, as supermarket prices may, at at Hudson Valley Pattern for Progress that aims to times, exceed the price of local produce.ii promote the revitalization of 25 urban centers in the Hudson Valley by attracting and retaining young, diverse In a rebuttal to a New York Times op-ed piece entitled families to the area. In addition to traditional focus areas "Don't Let Your Children Grow Up to Be Farmers," that contribute towards sustaining a particular Huffington Post blogger Jennifer Woginrich challenged community (access to education, employment, housing, reporter Bren Smith’s statement that small-scale farming etc.), Pattern recognizes how specific amenities and almost invariably produces negative profit margins. anchor projects associated with each UAA community Woginrich stated with conviction, “perhaps that New can contribute towards the growth and sustainability of York Times writer will find himself in a much better place these areas while creating a unique place to live. financially when local food goes from being a novelty of the so-inclined to the staples his community depends on As part of the UAA, Pattern is interested in generating when gas prices, natural disasters, political climates or more public engagement and undertaking guided any other disruption in the cattle cars of modern research about components of each UAA community civilization start to hiccup.”iii Because small-scale farming that can retain core populations and attract or retain is not based strictly on a profit margin, the pay-off for young, diverse families. -
Garden Show & Festival Site Report
Garden Show & Festival Site Report RHS Chelsea Flower Show Authors: Bennis 1: Key Facts Name: RHS Chelsea Flower Show (outdoors) Show Category: Built show gardens, floral displays, sales, entertainment, food Location: Royal Hospital Chelsea, London SW3 4SL UK Venue: Parkland of the hospital grounds Gross Floor Area: 11 acres (4 hectares) Dates: 20-24 May 2014; 19-23 May 2015 Origins: 1862 for the first RHS Spring Show; 1833 for first RHS flower shows; first Chelsea Flower Show 1913 Theme: Five Days that Shape the Gardening Year (more of a title than theme) Opening Times: 20-23 May 08.00-20.00; 24 May 08.00-17.30 Ticket Prices: Tuesday 20 May All day Members only £68 3.30pm Members only £38 5.30pm Members only £28 Wednesday 21 May All day Members only £58 3.30pm Members only £36 5.30pm Members only £26 Thursday 22 May All day Members £45 3.30pm Members £32 5.30pm Members £23 All Day Public £58 3.30 Public £36 5.30 Public £30 Friday 23 May All day Members £45 3.30pm Members £32 5.30pm Members £23 All Day Public £58 3.30 Public £36 5.30 Public £30 Saturday 24 May All day Members £45 All day Public £58 Charity Gala Preview: Limited numbers with champagne, canapés and music. Tickets start at £392 for individual tickets; RHS members receive a £25 discount There are no group rates and all tickets must be booked in advance; there are no ticket sales at the gate. Members can book a total of four tickets at members price Public tickets subject to £2 fee per transaction. -
Spring Garden Masterpieces of England and the RHS Chelsea Flower Show 2023
Spring Garden Masterpieces of England and the RHS Chelsea Flower Show 2023 16 MAY – 26 MAY 2023 Code: 22311 Tour Leaders John Patrick Physical Ratings Combine a day at the renowned Chelsea Flower Show with some of England's finest gardens incl. Rousham, Hidcote, Bourton, Broughton Grange, Sezincote, Great Dixter, Sissinghurst & Highgrove Gardens. Overview Join John Patrick on this cultural garden tour of England that combines a day at the renowned Chelsea Flower Show with some of England's finest gardens such as Rousham, Hidcote, Kiftsgate, Bourton, Sezincote, Great Dixter and Sissinghurst. Immerse yourself in the lovely medieval city of Oxford and visit Magdalen College gardens. Study the development of the English country house from 17th-century Rousham House to 20th- century Great Dixter. Be treated to the contemporary gardens of Pettifers and Tom Stuart-Smith's Broughton Grange, partly influenced by the Dutch Wave movement. Visit private gardens such as Througham Court Gardens and HRH The Prince of Wales' Highgrove House Gardens.* Make a special visit to the Royal Botanic Gardens, Kew, with Richard Barley, Director of Horticulture. Explore Australian Marylyn Abbott's award-winning West Green House Gardens; and visit Ightham Mote, a wonderful example of a small medieval moated manor house, perfectly located within a peaceful garden surrounded by woodland. Wander through picturesque Cotswold villages including Stow-on-the-Wold. Enjoy a farewell meal at the Kew Gardens Botanical Restaurant. * Note: we are unable to confirm a number of the private garden visits until February 2023. Overnight Oxford (6 nights) • Royal Tunbridge Wells (1 night) • London (3 nights) Testimonials For me the garden tour was an indulgent treat to myself. -
Thursday 18Th APRIL 2019 MAR 2019 Page 2 GCOG
Established 1997 Pg2 Club Information 3 Notice Board, Guest Speakers, 10/11 Celebrating “Women’s Week 2019” Workshops 12/13 How Does Your Garden Grow? 4 Watersaver gardens 14/15 “Starting a Garden” 5 Hints for “All Things Gardening” 16/17 Community Vermicomposting 6/7 If You Only Do One Thing this Month 18 Fruit Trees 8/9 Hugelkultur Gardens 19 Vegetables and Herbs OUR NEXT MEETING: Thursday 18th APRIL 2019 MAR 2019 Page 2 GCOG Notice Board 20182015 –2019 Committee Committee 1. To promote organic sustainable food President Maria Roberson raising for home gardens and farms. (07) 5598 6609 2. To foster research into improved meth- Vice President Diane Kelly ods of organic farming and gardening. 0403 473 892 3. To provide information and support to all those interested in the various as- Treasurer Diane Kelly pects of organic growing. 0403 473 892 Meetings Held: Secretary Cathie Hodge 0406 575 233 3rd Thursday of the Month [email protected] The Meeting Place, Cnr Guineas Creek Rd and Coolgardie St, Elanora. Assistant Sec Penny Jameson Doors open: 7:00 pm. Begin at 7:30 pm 0411 639 558 Entry is $2 members, $5 visitors. (No meeting in December) Membership Sec Diane Kelly Membership Asst Penny Jameson Annual Membership Fees: Single: $20. Family: $30. Newsletter Editor Jorge Cantellano To renew or start memberships please trans- [email protected] fer funds directly into our bank account, send Newsletter Asst. Diane Kelly cheques (payable to GCOG) to Diane Kelly, Leah Johnston or just pay at the door. Website Editor Jorge Cantellano Name: Gold Coast Organic Growers Social Media E. -
The RHS Lindley Library IBRARY L INDLEY RHS, L
Occasional Papers from The RHS Lindley Library IBRARY L INDLEY RHS, L VOLUME NINE DECEMBER 2012 The history of garden history Cover illustration: Engraved illustration of the gardens at Versailles, from Les Jardins: histoire et description by Arthur Mangin (c.1825–1887), published in 1867. Occasional Papers from the RHS Lindley Library Editor: Dr Brent Elliott Production & layout: Richard Sanford Printed copies are distributed to libraries and institutions with an interest in horticulture. Volumes are also available on the RHS website (www. rhs.org.uk/occasionalpapers). Requests for further information may be sent to the Editor at the address (Vincent Square) below, or by email (brentelliottrhs.org.uk). Access and consultation arrangements for works listed in this volume The RHS Lindley Library is the world’s leading horticultural library. The majority of the Library’s holdings are open access. However, our rarer items, including many mentioned throughout this volume, are fragile and cannot take frequent handling. The works listed here should be requested in writing, in advance, to check their availability for consultation. Items may be unavailable for various reasons, so readers should make prior appointments to consult materials from the art, rare books, archive, research and ephemera collections. It is the Library’s policy to provide or create surrogates for consultation wherever possible. We are actively seeking fundraising in support of our ongoing surrogacy, preservation and conservation programmes. For further information, or to request an appointment, please contact: RHS Lindley Library, London RHS Lindley Library, Wisley 80 Vincent Square RHS Garden Wisley London SW1P 2PE Woking GU23 6QB T: 020 7821 3050 T: 01483 212428 E: library.londonrhs.org.uk E : library.wisleyrhs.org.uk Occasional Papers from The RHS Lindley Library Volume 9, December 2012 B. -
Urban Agriculture: Another Way to Feed Cities
Field Actions Science Reports The journal of field actions Special Issue 20 | 2019 Urban Agriculture: Another Way to Feed Cities Mathilde Martin-Moreau and David Ménascé (dir.) Electronic version URL: http://journals.openedition.org/factsreports/5536 ISSN: 1867-8521 Publisher Institut Veolia Printed version Date of publication: 24 September 2019 ISSN: 1867-139X Electronic reference Mathilde Martin-Moreau and David Ménascé (dir.), Field Actions Science Reports, Special Issue 20 | 2019, « Urban Agriculture: Another Way to Feed Cities » [Online], Online since 24 September 2019, connection on 03 March 2020. URL : http://journals.openedition.org/factsreports/5536 Creative Commons Attribution 3.0 License THE VEOLIA INSTITUTE REVIEW FACTS REPORTS 2019 URBAN AGRICULTURE: ANOTHER WAY TO FEED CITIES In partnership with THE VEOLIA INSTITUTE REVIEW - FACTS REPORTS THINKING TOGETHER TO ILLUMINATE THE FUTURE THE VEOLIA INSTITUTE Designed as a platform for discussion and collective thinking, the Veolia Institute has been exploring the future at the crossroads between society and the environment since it was set up in 2001. Its mission is to think together to illuminate the future. Working with the global academic community, it facilitates multi-stakeholder analysis to explore emerging trends, particularly the environmental and societal challenges of the coming decades. It focuses on a wide range of issues related to the future of urban living as well as sustainable production and consumption (cities, urban services, environment, energy, health, agriculture, etc.). Over the years, the Veolia Institute has built up a high-level international network of academic and scientifi c experts, universities and research bodies, policymakers, NGOs, and international organizations. The Institute pursues its mission through high-level publications and conferences and foresight working groups. -
Inclusive Community Gardens Planning for Inclusive and Welcoming Spaces in Vancouver Acknowledgements
Inclusive Community Gardens Planning for Inclusive and Welcoming Spaces in Vancouver Acknowledgements This project was initiated through the Greenest City Scholars Program: a collaboration between the City of Vancouver and UBC Sustainability. The current document became part of the forthcoming Greenest City Scholar Project entitled: Community Gardens: Not Just Vibrant Green Spaces—which aims to contribute to Goal 10 of the Greenest City Action Plan (2011). Thank you to Greenest City Mentor Thien Phan and Stephanie Chang at the School of Community and Regional Planning for all their support, draft edits, and excellent suggestions and direction. Thien also con- tributed her wonderful drawings for pages 37 and 38. Thank you, also, to Wendy Mendez and James O’Neill, of the City of Vancouver Social Policy Food Group, for their valuable advice and comments. Thank you to Cinthia Page at Can You Dig It! Possibilities, for inviting me to attend the CYDI Garden Coali- tion Dialogues and for her many contributions to the planning guide. This project would not be possible without the expertise of several champions of local food including the fantastic number of community garden coordinators who welcomed me into their gardens and sat with me during work parties and many conversations with gardeners at local community garden events. This project relied on the time taken by many of Vancouver's Community Gardeners and Coordinators to fill out the Community Gardener Survey certified by the UBC Behavioural Research Ethics Board Certifi- cate#H14-00891. Thank You, Ashley Lowcock MSc. School of Community and Regional Planning University of British Columbia Contents EXECUTIVE SUMMARY ................................................................................................... -
Community Gardens in Central Minnesota Kaitlyn E
St. Cloud State University theRepository at St. Cloud State Culminating Projects in Social Responsibility Interdisciplinary Programs 6-2017 Community Gardens in Central Minnesota Kaitlyn E. Printy St. Cloud State University Follow this and additional works at: https://repository.stcloudstate.edu/socresp_etds Part of the Other Sociology Commons Recommended Citation Printy, Kaitlyn E., "Community Gardens in Central Minnesota" (2017). Culminating Projects in Social Responsibility. 13. https://repository.stcloudstate.edu/socresp_etds/13 This Thesis is brought to you for free and open access by the Interdisciplinary Programs at theRepository at St. Cloud State. It has been accepted for inclusion in Culminating Projects in Social Responsibility by an authorized administrator of theRepository at St. Cloud State. For more information, please contact [email protected]. Community Gardens in Central Minnesota by Kaitlyn Elizabeth Printy A Thesis Submitted to the Graduate Faculty of St. Cloud State University in Partial Fulfillment of the Requirements for the Degree of Master of Science in Social Responsibility June, 2017 Thesis Committee: Dr. Ann Finan, Chairperson Dr. Tracy Ore Dr. Mitch Bender 2 Abstract The focus of this work is to examine community gardens in Central Minnesota (specifically within the three-county area of Benton, Sherburne, and Stearns counties). This paper utilizes qualitative methodologies to compare and contrast community gardens in the area, with attention given to historic context, participation (or lack of) within the community gardening movement, and current community values. Emphasis is given to the differentiation between levels of community within the construct of community gardens as social spaces, as well as the development of the concept of the community garden network among the eighteen gardens studied. -
The Viability of Community Composting at the Melbourne Food
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by World Learning SIT Graduate Institute/SIT Study Abroad SIT Digital Collections Independent Study Project (ISP) Collection SIT Study Abroad Fall 2018 The iV ability of Community Composting at the Melbourne Food Hub Bailey McNeill SIT Study Abroad Follow this and additional works at: https://digitalcollections.sit.edu/isp_collection Part of the Other Environmental Sciences Commons, and the Sustainability Commons Recommended Citation McNeill, Bailey, "The iV ability of Community Composting at the Melbourne Food Hub" (2018). Independent Study Project (ISP) Collection. 2957. https://digitalcollections.sit.edu/isp_collection/2957 This Unpublished Paper is brought to you for free and open access by the SIT Study Abroad at SIT Digital Collections. It has been accepted for inclusion in Independent Study Project (ISP) Collection by an authorized administrator of SIT Digital Collections. For more information, please contact [email protected]. i The Viability of Community Composting at the Melbourne Food Hub McNeill, Bailey Academic Director: Brennan, Peter Advisor: Rosenhek, Ruth UNC Chapel Hill Environmental Studies, Sustainability Track Australia, Melbourne Submitted in partial fulfillment of the requirements for Australia: Sustainability and Environmental Action, SIT Study Abroad, Fall 2018 ISP Ethics Review (Note: Each AD must complete, sign, and submit this form for every student’s ISP.) The ISP paper by Bailey McNeill (student) does conform to the Human Subjects Review approval from the Local Review Board, the ethical standards of the local community, and the ethical and academic standards outlined in the SIT student and faculty handbooks. Completed by: Peter Brennan Academic Director: Peter Brennan Signature: Program: Australia: Sustainability and Environmental Action Date: 17/12/2018 Abstract My research assessed the viability of a community compost site at the Melbourne Food Hub modeled after other successful compost hubs and based on local demand. -
PROMOTING VEGETABLE GARDENS a Guidance Note For
PROMOTING VEGETABLE GARDENS A Guidance Note for Country Programmes The purpose of this note is to outline key issues for programmes to consider when designing and implementing a vegetable garden project. Date of publication: April 2018 Table of Contents 2…..Introduction 3…… Objectives of a vegetable garden 4…..Types of vegetable gardens 8….. Key considerations for vegetable garden projects 21….. Scaling up and sustaining vegetable gardens 22….. Monitoring and Evaluation of vegetable gardens 23….. Take home messages 25….. Snapshot of Concern vegetable garden promotion 27….. Key Resources 27….. Endnotes Cover photo: The photo shows farmers working in a shared vegetable garden in a village around Manono, Democratic Republic of Congo. Photo by Cecilia Benda, 2015. 1 PROMOTING VEGETABLE GARDENS Introduction The term vegetable is somewhat arbitrary, as it may or may not comprise different plant parts such as flowers, fruit, stems, leaves, roots, tubers, bark, seeds, and all other plant matters. For this publication we are going to follow Winch’s (2014) definition whereby vegetables are defined as plants being eaten whole or in part, either cooked or raw, and which do not usually constitute the main part of the meal or diet1. A vegetable garden or vegetable plot is a piece of land dedicated to the production of vegetable that are grown either seasonally or throughout the year. They are generally of a relatively small size and run by the members of a small-holder farming household, rather than large-scale and commercial production. Vegetables are a class of foods highly valued from a nutritional point of view because they are rich in minerals and vitamins. -
Community Garden Survey New York City Results 2009/2010
Community Garden Survey New York City Results 2009/2010 1 Authors Mara Gittleman 2009/2010 Compton Mentor Fellow, GrowNYC Lenny Librizzi GrowNYC Edie Stone GreenThumb, NYC Department of Parks & Recreation Acknowledgements The 2009/2010 Community Garden Survey and Report would not be possible without generous funding from the Compton Foundation. Special thanks to all of the staff at GrowNYC and GreenThumb; Bob Lewis and Christina Grace of the NY State Department of Agriculture and Markets; Guennivere Ury, Rob Callaghan, and Marcello Gasdia of Hunter College; and everyone else who helped design the survey, stuff envelopes, enter data, call gardeners, and visit gardens. Community Garden Survey packet designed by Nora Chovanec. 2 More grows in the garden than the gardener sows - Old Spanish Proverb 3 Table of Contents EXECUTIVE SUMMARY 5 HIGHLIGHTS 6 BACKGROUND & HISTORY 7 HOW MANY GARDENS ARE THERE TODAY? 9 SURVEY RESULTS 10 ADMINISTRATIONADMINISTRATION & MEMBERSHIP & MEMBERSHIP 10 10 LANDLAND OWNERSHIP OWNERSHIP 11 11 ORGANIZATIONORGANIZATION AFFILIATIONS AFFILIATIONS 11 11 MEMBERSHIPMEMBERSHIP 12 12 FOODFOOD PRODUCTION PRODUCTION 14 14 SPACESPACE DEVOTED DEVOTED TO FOODTO FOOD PRODUCTION PRODUCTION 14 14 ENDEND USE USE OF FOODOF FOOD GROWN GROWN IN GARDEN IN GARDEN 14 14 TYPESTYPES OF FOODOF FOOD GROWN GROWN 15 15 FRUITFRUIT TREES TREES 19 19 ORNAMENTALORNAMENTAL PLANTINGS, PLANTINGS, SHADE SHADE TREES, TREES, & WATER & WATER GARDENS GARDENS 21 21 COMPOSTINGCOMPOSTING 22 22 STRUCTURESSTRUCTURES 24 24 SOCIALSOCIAL STRUCTURES STRUCTURES