Standards for Pesticide Residue Limits in Foods Appendix Table 1

Annex Standards for Pesticide Residue Limits in Foods

Appendix Table 1 Pesticide Residue Limits in Foods Maximum Pesticide Name Crop Category Residue Limit Remark (ppm) 2,4-D Soybean 0.02 Herbicide Azoxystrobin Onion 1.0 Fungicide Azoxystrobin Soybean 0.5 Fungicide Buprofezin Persimmon 1.0 Insecticide Buprofezin Peach 1.0 Insecticide Buprofezin Grape 0.5 Insecticide Buprofezin Apple 1.0 Insecticide Captan Persimmon 3.0 Fungicide Chinomethionat Apple 0.2 Acaricide Chlorfenapyr Nectarine 1.0 Insecticide Chlorfenapyr Citrus fruit 1.0 Insecticide Chlorfenapyr Pomelo 1.0 Insecticide Chlorfenapyr Apple 1.0 Insecticide Chlorothalonil Tea 2.0 Fungicide Chlorothalonil Head lettuce 1.0 Fungicide Chlorothalonil Apple 1.0 Fungicide Clothianidin Spring onion 0.5 Insecticide Clothianidin Citrus fruit 1.0 Insecticide Clothianidin Grape 1.0 Insecticide Cyflumetofen Apple 1.0 Acaricide Cypermethrin Soybean 0.05 Insecticide Diflubenzuron Tea 10.0 Insecticide Diflubenzuron Apple 1.0 Insecticide Emamectin benzoate Tea 0.05 Insecticide Etoxazole Pear 0.2 Acaricide Etoxazole Apple 0.2 Acaricide Fenitrothion Citrus fruit 0.5 Insecticide Fenitrothion Pear 0.2 Insecticide Fenitrothion Grape 0.2 Insecticide Fenitrothion Apple 0.2 Insecticide

Flufenoxuron Peach 0.5 Insecticide Flufenoxuron Pear 0.5 Insecticide Flufenoxuron Perilla 5.0 Insecticide Flufenoxuron Apple 1.0 Insecticide Flutolanil Soybean 0.5 Fungicide Imazapyr Soybean 4.0 Herbicide Kresoxim-methyl Citrus fruit 5.0 Fungicide Kresoxim-methyl Tea 10.0 Fungicide Lufenuron Citrus fruit 0.5 Insecticide Lufenuron Tea 5.0 Insecticide Lufenuron Pear 0.5 Insecticide Lufenuron Apple 0.5 Insecticide Metalaxyl Soybean 1.0 Fungicide Metalaxyl Macadamia nut 1.0 Fungicide Mepanipyrim Grape 3.0 Fungicide Metconazole Pear 0.2 Fungicide Metconazole Apple 0.2 Fungicide Methoxyfenozide Tea 10.0 Insecticide Oxolinic acid Leaf lettuce 0.7 Fungicide Oxolinic acid Cos lettuce 0.7 Fungicide Propiconazole Soybean 2.0 Fungicide Metolachlor Soybean 0.2 Herbicide Spinetoram Apricot 0.2 Insecticide Spinetoram Nectarine 0.2 Insecticide Spinetoram Cherry 0.2 Insecticide Spirodiclofen Apple 0.8 Acaricide Spirotetramat Plum 3.0 Acaricide Spirotetramat Apricot 3.0 Acaricide Spirotetramat Almond 0.5 Acaricide Spirotetramat Mango 0.3 Acaricide Spirotetramat Kiwi fruit 0.1 Acaricide Spirotetramat Pecan 0.5 Acaricide Spirotetramat Cottonseed 0.3 Acaricide Spirotetramat Guava 1.0 Acaricide Spirotetramat Soybean 3.0 Acaricide Spirotetramat Grape 2.0 Acaricide Spirotetramat Avocado 0.6 Acaricide Spirotetramat Apple 0.7 Acaricide 2

Spirotetramat Cherry 3.0 Acaricide Tebufenpyrad Apple 0.5 Acaricide Teflubenzuron Peach 0.3 Insecticide Teflubenzuron Tea 5.0 Insecticide Teflubenzuron Strawberry 1.0 Insecticide Teflubenzuron Pear 1.0 Insecticide Teflubenzuron Apple 0.5 Insecticide Thiamethoxam Citrus fruit 1.0 Insecticide Thiamethoxam Persimmon 0.5 Insecticide Thiamethoxam Soybean 0.02 Insecticide

Appendix Table 4 Classification of Crops in the Pesticide Residue Limits in Foods Group Crop 4. Dry beans Soybean, peanut, mung bean, small red bean, scarlet runner bean, pigeon pea, cowpea (dry), safflower seed, rapeseed, sunflower seed, cottonseed, etc. 5. Leaf vegetables with Cruciferous leaf vegetables with wrapped leaves (cabbage, wrapped leaves cauliflower, Chinese cabbage, broccoli, Brussels sprouts mustard, big stem mustard, kohlrabi, Brussels sprouts), head lettuce, artichoke, perilla, etc. 20. Tree nuts Coconut, almond, walnut, pecan, hazelnut (filbert), Macadamia nut, etc.