Fish À La Carte COLD STARTERS
Appetizers Handmade smoked salmon, smoked trout, octopus salad, lakerda, eggplant appetizer from Hatay, roasted aegean herbs, sea beans with olive oil, cibes, Ezine white cheese, Izmir bryndza cheese, atom
SOUPS
Halikarnas Soup Shellfish soup with vegetables flavored with brandy
Shrimp Soup with Saffron Shrimp soup flavored with saffron and lemon grass
ENTRÉE STARTERS
Istanbul Style Shrimp Casserole Shrimp Casserole with chili, garlic, and butter
Fried Calamari Classic fried calamari with tarator sauce
Fried Mussels Shish Fried mussels shish covered with tempura sauce accompanied by tartar sauce
Triangle Patty with Aegean Herbs Triangle patty with sautéed Aegean herbs accompanied by Greek yoghurt and tomato sauce Fish À La Carte MAIN COURSES
Grilled Salmon Fillets Norwegian salmon fillet marinated with olive oil and fresh rosmarin, accompanied by champagne and creamy saffron sauce, seasonal vegetable bouquet, cherry tomatoes, potato soufflé
Grilled Fresh Sea Bream Whole sea bream fish marinated with fresh Mediterranean spices accompanied by potato, carrot and zucchini garnishes with sautéed broccoli with garlic and butter
Grilled Fresh Sea Bass Whole sea bass fish marinated with fresh Mediterranean spices accompanied by potato, carrot and zucchini garnishes with sautéed broccoli with garlic and butter
Grilled Pengasus Shish Pengasus shish marinated with sea salt and lemongrass, accompanied by buttered baby potatoes, sauteed baby carrots and zucchini, and garlic chard leaves
SALADS
Garden Salad Lamb’s ears, lettuce, purslane, dill, cherry tomato, baby cucumber, and goat cheese cubes with extra virgin olive oil peanut sauce
Maskolin Salad Maskolin greens, field tomato, dried tomato, corn on the cob, baby cucumber and artichoke heart accompanied by fresh spicy yogurt sauce Fish À La Carte DESSERTS
Chocolate Souffle With fresh fruit chips and vanilla ice cream
Carrot Shaped Baklava with Pistachio With Maraş ice cream
Mixed Ice Cream Vanilla, kiwi, chocolate and blackberry ice cream varieties in cup with caramel sauce and cinnamon crunchy walnuts
Fried Halva With lime limon and pistachio jam
Fruit Plate Season fruits Kırmızı ŞaraplarRed Wines
FIYATLAR İTHAL IMPORTED PRICES
Amarone Della Valpolicella Classico Doc Venato, Italy 520 TL Catena Alamos Malbec Mendoza, Argentina 210 TL Chateau de Lavison Rouge Bordeuax, France 250 TL Chianti Docg Toscana, Italy 180 TL Frontera Cabernet Chile 140 TL Frontera Merlot Chile 140 TL
YERLİ LOCAL
La Consensus 380 TL Doluca Tuğra 360 TL Doluca Karma 320 TL Prodom Tellus 260 TL Vinkara Doruk Kalecik Karası 240 TL Kavaklıdere Selection 190 TL Sevilen Majestik 130 TL Beyaz ŞaraplarWhite Wines
FIYATLAR İTHAL IMPORTED PRICES
Chablis Chardonnay Bourgogne, France 450 TL Pinot Grigio Della Venezei Veneto, Italy 180 TL Frontera Sauvignon Blanch Chile 140 TL Frontera Chardonnay Chile 140 TL
YERLİ LOCAL
Doluca Karma 320 TL Sevilen 900 Füme Blanc 300 TL Kavaklıdere Selection 200 TL Sevilen İsabey 200 TL DLC Safir 170 TL Sevilen Majestik 130 TL Pembe Şaraplar & Şampanyalar Rose Wines & Champagnes
FIYATLAR PEMBE ŞARAPLAR ROSE WINES PRICES
Whispring Angel Provence, Italy 450 TL Pinot Grigio Blush Veneto, Italy 150 TL Frontera Rose Chile 140 TL Doluca Rose Turkey 150 TL Sevilen Majestik Rose Turkey 130 TL
ŞAMPANYALAR CHAMPAGNES
Dom Perignon 2500 TL Gordon Rouge 1200 TL Moet Chandon 1200 TL Reserve Belair Grande Cuvve 180 TL