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MEDICINESCIENCE New Books Available on Worldscinet Highlightshighlights Medical Science Catalogue 2021 World Scientific Connecting Great Minds 20212020 MEDICAL MEDICINESCIENCE New books available on WorldSciNet HighlightsHighlights Medical Science Catalogue 2021 page 4 page 5 page 7 page 8 by Monte Lai, PhD edited by Nelson Norman by Karin Moelling (University of by Wenhong Zhang (University of Aberdeen, UK) Zurich, Switzerland & Max Planck (Huashan Hospital of & Malcolm Valentine Institute for Molecular Genetics, Fudan University, China) Berlin, Germany) page 10 page 12 page 12 page 13 by Adam Ioannou by Bianca Di Giulio by Val Phua, Wei Yan Ng, by Tien Yin Wong, (Royal Free Hospital, UK) (The Wellness Principle, Li Lian Foo & Tien Yin Wong Wesley Guang Wei Chong, USA) & James Munson (Singapore National Eye Centre, Zhu Li Yap & (Acupuncture and Oriental Singapore) Saadia Farooqui (Singapore Medicine of Napa, USA) National Eye Centre, Singapore) page 14 page 15 page 18 page 18 by Lasith Ranasinghe by Barton Cobert (BLCMD by Boying Ma (Federation of by Stuart Lightbody & Oliver Clements Associates LLC, USA), Traditional Chinese Medicine (Imperial College London, UK) William W Gregory Practitioners, UK) (Pfizer Inc, USA) & Jean-Loup Thomas (Hospices Civils de Lyon, France) About World Scientific Publishing c o n t e n t s World Scientific Publishing is a leading independent publisher of books and journals for the scholarly, research, professional and educational communities. The company publishes about 600 books annually and over 140 journals in various fields. World CARDIOLOGY ............................................................4 Scientific collaborates with prestigious organisations like the Nobel Foundation & US National Academies Press, amongst DENTISTRY .................................................................4 others, to bring high quality academic and professional content to researchers and academics worldwide. To find out more about World Scientific, visit www.worldscientific.com EAR, NOSE AND THROAT ......................................4 FOOD SCIENCE AND TECHNOLOGY ................4 How to Order Please contact our representatives and the World Scientific office nearest to you. GENERAL HEALTH CARE .......................................5 You can also order online at www.worldscientific.com GENERAL MEDICINE ...............................................6 or from your regular bookseller. HAEMATOLOGY ........................................................8 Textbook Inspection Copies These are available upon request to lecturers for IMMUNOLOGY ..........................................................8 textbook adoption purposes. Please email us at [email protected] or visit our website at www.worldscientific.com/page/inspection-copy INFECTIOUS DISEASES ..........................................8 Interested in Writing a Book? MEDICAL EDUCATION ...........................................9 We would be delighted to hear from you if you have a book idea in mind. Contact any of our MEDICAL IMAGING .............................................. 11 worldwide offices or email us ateditor@worldscientific. com for more information. Alternatively, you can visit our MEDICAL LAW AND ETHICS ............................. 11 website at www.worldscientific.com NEPHROLOGY AND RENAL MEDICINE ......... 11 Other Catalogues We have produced these catalogues for the year 2021. NEUROLOGY .......................................................... 11 Please email us at [email protected] to request for any of them. Medical Science ONCOLOGY ............................................................. 12 • Chemistry Catalogues • Earth, Energy and Environmental Science OPHTHALMOLOGY .............................................. 12 • Economics and Finance • Life Sciences ORTHOPAEDICS AND BIOMECHANICS ........ 13 • Materials Science and Nanoscience • Physics PAEDIATRICS ........................................................... 14 • Popular Science PHARMACOLOGY ................................................. 15 Stay Updated Join our Mailing List to be informed of our latest PSYCHIATRY ............................................................ 15 publications, worldwide conferences, special offers on our books and journals, and much more! PUBLIC HEALTH ..................................................... 16 To join, visit www.worldscientific.com/page/newsletter-sign-up RESPIRATORY MEDICINE ................................... 17 Or email your contact information to us at SURGERY .................................................................. 17 [email protected] with “Medical Science” in the subject line. TRADITIONAL CHINESE MEDICINE ................ 17 AUTHOR INDEX ..................................................... 22 TITLES INDEX .......................................................... 22 www.worldscinet.com Medical Science Catalogue 2021 CARDIOLOGY EAR, NOSE AND THROAT MEDICAL STUDENT SURVIVAL GUIDE TO REGENERATION OF SALIVARY GLANDS CARDIOTHORACIC SURGERY edited by Guy Carpenter (King’s College London, UK) by Frank Manetta (Hofstra-North Shore LIJ School of Medicine, USA) Regeneration of Salivary Glands examines the current state of salivary The manual represents a hands-on approach to the diagnosis and regeneration by understanding the normal processes of development, management of patients with cardiothoracic pathology. The book is concise function and tissue repair. It also explores the experimental and clinical for rapid reference on the wards or on the go. Each chapter begins with approaches to stem cell therapy, mostly for irradiation induced salivary “survival points” which represent key ideas. References are listed at the end gland damage. of each chapter for further study. 350pp Jun 2021 300pp Jun 2021 978-981-3143-43-2 US$130 £108 978-981-4596-16-9(pbk) US$48 £40 978-981-4596-15-2 US$85 £71 FOOD SCIENCE AND TECHNOLOGY COMPUTATIONAL AND MATHEMATICAL METHODS CULTURED MEAT IN CARDIOVASCULAR Producing Meat without Animals PHYSIOLOGY by Stellan Welin (Linköping University, Sweden) & by Liang Zhong (National Heart Centre Henk P Haagsman (Utrecht University, The Netherlands) Singapore, Singapore), Ru San Tan Cultured Meat introduces a new technology of producing meat without (National Heart Centre Singapore, Singapore), Eddie Yin Kwee Ng (Nanyang animals which may bring profound changes in relation to our food Technological University, Singapore) consumption, food production, and animals (both the domestic and wild & Dhanjoo N Ghista (University 2020 ones). The scientific and technical issues of using animal cells to produce Foundation, USA) meat as well as the social and ethical questions raised by this new technology are addressed in this book. There is also an extended discussion of the This book has literally transformed Cardiovascular Physiology into a possible changes in our agriculture practices and consequences for the STEM discipline, involving (i) quantitative formulations of heart anatomy environment. and physiology, (ii) technologies for imaging the heart and blood vessels, (iii) coronary stenosis hemodynamics measure by means of fractional flow This is the first book devoted to cultured meat which is accessible and of reserve and intervention by grafting and stenting, (iv) fluid mechanics and interest to both experts and the general public. It outlines a possible way to computational analysis of blood flow in the heart, aorta and coronary arteries, maintain some of our meat eating habits with minimal environmental damage. and (v) design of heart valves, percutaneous valve stents, and ventricular 200pp Aug 2021 assist devices. 978-981-4632-73-7 US$106 £88 460pp May 2019 978-981-3270-63-3 US$148 £130 THE FOOD CURE Clinically Proven Antioxidant Foods to Prevent and Treat Chronic Diseases DENTISTRY and Conditions by Monte Lai, PhD JAPANESE DENTITION The Food Cure presents the groundbreaking Anthropology and History antioxidant food remedies to prevent and treat by Hiroyuki Yamada (Aichi Gakuin chronic diseases that to this day have been University, Japan) & Eisaku Kanazawa hidden in the vast scientific literature that is not 4 (Nihon University, Japan) accessible to the public. This book introduces the achievements of dental In this book, you will discover a treasure trove of dietary habits of tens anthropology research in Japan to the people in of millions of people worldwide; unlock the secrets of the healing power the world. It starts with the tooth morphology of of antioxidants in plant-based whole foods; how to safely and effectively the people in the Paleolithic Period about 20, prevent and treat major illnesses and cancers with antioxidant rich foods; 000 years ago. Then it goes through Jomon Age why fish are important to brain health; seven disease-causative foods on and Yayoi Age when the admixture of the people your dining table that can kill you; why eating just one egg a day can be happened. Here the difference of the tooth shape between those two detrimental to your health; and science-based food remedies to prevent human groups is emphasized. After these ages, Japanese teeth were not and treat hypertension, high blood cholesterol, diabetes, chronic kidney the same from age to age influenced by the environment. In the current age disease, and more. of Japan, topics such as third molar agenesis, change of eruption time of 340pp Mar 2020 the first permanent teeth, mandibular torus, and high canine are discussed. 978-981-121-588-9(pbk) US$29 £25 These abnormal conditions in Japan also reflect the characteristic features 978-981-121-524-7 US$88 £75 of Japanese history and culture. 220pp Oct 2020 978-981-121-967-2
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