desi snacks signature preparations entrees with an indian-latin confluence
abc scallop duo: 15 caldeirada de peixe 25 amritsari, blue corn calabasa brazilian seasonal seafood stew, fenugreek, coconut, tomato rice mysore lamb chops 16 pickled onion, mango mint chutney tandoori skirt steak 24 seared churrasco, indian marinade, pani puri street indian chaat 9 plantain chips, chorizo kale, jicama roll flour shells, potato, chili mint
kokum broth steamed mussels, 10 blackened chili tamarind ribs/eggplant 23/20 lotus stem quinoa salad, tapioca crisps
cauliflower soup 9 plantain crusted seasonal whitefish 22 bengali panchporan five spice blend, cream tomatillo corn, squid ink curry leaf rice
crisp kale bhel 9 artichoke queso stuffed pepper 22 street indian, south indian “gunpowder” dust lemon rice
smoked nicaraguan tamale 24 latin indian petiscos banana leaf steamed, rice, chicken kabab, potato, olive, chutney-salsa duo coconut crusted shrimp, lychee jalapeno 14 lobster or gobi (cauliflower) portuguese MP/26 alcapurria puerto rican croquette 12 duo of goan gravy & south indian coconut chicken kabab, chipotle mango broth, coconut rice, eggplant chip
curry leaf squid or artichoke fritters 12/9 bife de chorizo 50 “karaikudi” style, salsa dry aged sirloin steak, himalayan sea salt
grilled pulpo octopus 12 encrusted, sundried tomato chimichurri, peruvian tiradito sauce, roasted peppers yucca mash
tamarind pork bun bifanas 12 indian entrees portuguese classic, tamarind pork dip regional, eclectic
spinach saag arepa 10 meat trio: mutton roti pe boti, keema 27 queso, chipotle guajillo aji sauce pao, mysore lamb chop
goat curry flatbread, minced lamb on bun , burnt orange tropical salad 10 and lamb chop heart of palm mousse, beet, mango, jicama (chicken/shrimp supplement $6) anari shrimp curry 26 pomegranate nuanced gravy, peas pullao degustation of four appetizers 26 chef’s selection dhaniya gol mirch salmon 22 coriander pepper crust, orange garlic salsa, kadai carrots tandoor grill – kababs & naans achari broccoli 10 three layer awadhi saffron tehri 24 kadai paneer 13 tandoori chicken masala, layered spiced anardana murgh 12 basmati rice
lahsuni beef 12 “pindi” butter chicken or paneer 24 tandoori fruit chaat 10 creamy tomato hued finger-licking gravy, kabab quartet 24 tribute to delhi’s “pindi dhaba,” naan ginger mint naan 5 grits portabello khichadi 22 kadai naan 5 comfort lentil grit blend, spinach, mint garlic naan 5 seasoned queso naan 5 naan / roti 4 bharva baingan 20 stuffed baby eggplant, crisp curry leaf peanuts, khichiya rice cracker duo of flagship entrees lamb shank nihari 28 lobster portuguese & himalayan sea 80 slow simmered regal northwestern dish, salt encrusted dry aged sirloin date fig naan
gobi portuguese & “bharva baigan” 40 vermilion thali 28 stuffed baby eggplant chef’s selection two indian entrees, daal makhani, naan, basmati rice, raita, papad
desserts 10
vermilion hedonism chocolate flourless cake - chili candyfloss - molten chocolate
coconut saffron alfajores latin crumble cookies, dulce de leche, blueberry cardamom sorbet
date rice pudding sugarcane, browned sooji crumble
star anise tres leches jar burnt marshmallow, beet sugar chips
shahi tukra regal indian bread pudding - rich rabri reduced milk - richer nut cake
mango cardamom flan coconut malibu foam sides 5 rice - coconut, basmati, or tomato roasted papad, yucca fries chutneys - mango mint, tamarind, chili mint sundried chimichurri, mint raita ______