desi snacks signature preparations entrees with an indian-latin confluence

abc scallop duo: 15 caldeirada de peixe 25 amritsari, blue corn calabasa brazilian seasonal seafood stew, fenugreek, coconut, tomato mysore lamb chops 16 pickled onion, mango mint chutney tandoori skirt steak 24 seared churrasco, indian marinade, pani puri street indian chaat 9 plantain chips, chorizo kale, jicama roll flour shells, potato, chili mint

kokum broth steamed mussels, 10 blackened chili tamarind ribs/eggplant 23/20 lotus stem quinoa salad, tapioca crisps

cauliflower soup 9 plantain crusted seasonal whitefish 22 bengali panchporan five spice blend, cream tomatillo corn, squid ink curry leaf rice

crisp kale bhel 9 artichoke queso stuffed pepper 22 street indian, south indian “gunpowder” dust lemon rice

smoked nicaraguan tamale 24 latin indian petiscos banana leaf steamed, rice, chicken kabab, potato, olive, chutney-salsa duo coconut crusted shrimp, lychee jalapeno 14 lobster or gobi (cauliflower) portuguese MP/26 alcapurria puerto rican croquette 12 duo of goan gravy & south indian coconut chicken kabab, chipotle mango broth, coconut rice, eggplant chip

curry leaf squid or artichoke fritters 12/9 bife de chorizo 50 “karaikudi” style, salsa dry aged sirloin steak, himalayan sea salt

grilled pulpo octopus 12 encrusted, sundried tomato chimichurri, peruvian tiradito sauce, roasted peppers yucca mash

tamarind pork bun bifanas 12 indian entrees portuguese classic, tamarind pork dip regional, eclectic

spinach arepa 10 meat trio: mutton pe boti, keema 27 queso, chipotle guajillo aji sauce pao, mysore lamb chop

goat curry flatbread, minced lamb on bun , burnt orange tropical salad 10 and lamb chop heart of palm mousse, beet, mango, jicama (chicken/shrimp supplement $6) anari shrimp curry 26 pomegranate nuanced gravy, peas pullao degustation of four appetizers 26 chef’s selection dhaniya gol mirch salmon 22 pepper crust, orange garlic salsa, kadai carrots grill – kababs & achari broccoli 10 three layer awadhi tehri 24 kadai 13 masala, layered spiced anardana murgh 12 basmati rice

lahsuni beef 12 “pindi” butter chicken or paneer 24 tandoori fruit chaat 10 creamy tomato hued finger-licking gravy, kabab quartet 24 tribute to ’s “pindi dhaba,” ginger mint naan 5 grits portabello khichadi 22 kadai naan 5 comfort grit blend, spinach, mint garlic naan 5 seasoned queso naan 5 naan / roti 4 bharva baingan 20 stuffed baby eggplant, crisp curry leaf peanuts, khichiya rice cracker duo of flagship entrees lamb shank nihari 28 lobster portuguese & himalayan sea 80 slow simmered regal northwestern dish, salt encrusted dry aged sirloin date fig naan

gobi portuguese & “bharva baigan” 40 vermilion 28 stuffed baby eggplant chef’s selection two indian entrees, daal makhani, naan, basmati rice, raita, papad

desserts 10

vermilion hedonism chocolate flourless cake - chili candyfloss - molten chocolate

coconut saffron alfajores latin crumble cookies, dulce de leche, blueberry sorbet

date rice pudding sugarcane, browned sooji crumble

star anise tres leches jar burnt marshmallow, beet sugar chips

shahi tukra regal pudding - rich rabri reduced milk - richer nut cake

mango cardamom flan coconut malibu foam sides 5 rice - coconut, basmati, or tomato roasted papad, yucca fries chutneys - mango mint, tamarind, chili mint sundried chimichurri, mint raita ______