PINK LEMONADE 9 ¾ MANHATTAN 12 ½ Smirnoff raspberry, fresh Gibson’s Canadian Rye, sweet squeezed lemon, lime and vermouth & bitters. cranberry juice SUNSET 9 ¾ PEACH KISS 9 ¾ Stolichnaya, Malibu rum, Stolichnaya, peach schnapps, pineapple & lime juice Triple sec & cranberry. TWISTED COSMO 9 ¾ DIRTY VEGAS 9 ¾ Stolichnaya, Cointreau, cranberry Stolichnaya, melon liqueur, Triple & lime. Sec, orange, cranberry & WILD ORCHID 9 ¾ pineapple juices. Stoli Vanil vodka, Alize passion CHILLED CUCUMBER liqueur, white wine, soda & MARTINI 10 ½ lemonade. Kettle 1, muddled cucumber, lemon juice MINT CUCUMBER G&T 12 ½ Bombay Sapphire gin, cucumber mint tonic, fresh mint All martinis are 2oz BLENDED SUMMER SANGRIA MARGARITA 9 ½ Glass 9 Pitcher 29 ½ A frozen blend of tequila or white A classic recipe: red & white rum & a dash of Triple Sec. Your wine, Spanish brandy, fruit juices choice of strawberry or lime and fresh fruit SIGNATURE CAESAR 8 ½ MOSCOW MULE 9 Vodka, clamato juice & signature Ginger beer, vodka & lime juice spices. Served with an asparagus spear, olives & onions MEXICAN BULLDOG MARGARITA 9 ½ OLD FASHIONED 10 ½ Lime margarita with an upside Bourbon & bitters mixed with down Coronita sugar, fresh lemon and oranges PIMM’S CUP 9 ½ Pimm’s No. 1, ginger ale, fresh lime slush & cucumber POMEGRANATE MOJITO 9 Bacardi white rum, mint, citrus mix and POM juice DRAFT PINT 7.5 TRY A FLIGHT OF FOUR BEERS 12 Traditional Ale English style brown ale with a fusion of toasty malt and sweet caramel Grasshopper Wheat Ale Light on the palate with citrusy notes McNally’s Extra Irish ale, sweet and hoppy, caramel and dark fruity plum notes US 7 Okanagan Springs 1516 Bud Light A Bavarian lager with a crisp Budweiser finish and a rich, golden colour New Belgium Fat Tire Amber Ale CANADA 7 IMPORTS 8 Kokanee Corona Alexander Keith’s India Pale Ale Stella Artois Village Wit White Wheat Ale Kronenburg Blanc Parallel 49 Filthy Dirty IPA Guiness CIDERS 7 Strongbow Cider BOURBON SCOTCH Jim Beam Kentucky, USA 8 Glenrothes Vintage 1995 13 Maker’s Mark Kentucky, USA 8 Highland Park 12 yr old 10 Woodford Reserve Lagavulin 16 yr old 15 Kentucky, USA 11 McCallan 12 14 Oban Little Bay 14 CANDIAN WHISKEY Crown Royal Manitoba, Canada 8 TEQUILA Danfield’s Private Reserve Cuervo Gold, Mexico 8 10 yr, Canada 8 Don Julio Anejo, Mexico 13 ½ Gibson’s Finest 12 yr, Patron Reposado, Mexico 14 ½ Canada 7 ½ VODKA GIN Belvedere, Poland 9 ½ Bombay Sapphire, England 8 Grey Goose, France 9 ½ Hendrick’s, Scotland 8 ½ Hangar 1, Canada 9 Tanqueray, UK 8 Ketel One, Netherlands 8 ½ Stolichnaya, Latvia 7 ½ RUM Stoli Vanil, Latvia 7 ½ Bacardi, Puerto Rico 7 ½ Smirnoff Raspberry 7 ½ Captain Morgan’s Spiced, Jamaica 7 ½ El Dorado 12 yr, Guyana 8 ½ Kraken Black Spiced, Trinidad & Tobago 9 SPECIALTY COFFEES ALCOHOL FREE CLOUD NINE 9 ACQUA PANA Irish Whiskey, Frangelico, Still Water from Tuscany Chocolate Syrup 1 Litre 8 THE TRUFFLE 9 O’DOULS 6 Frangelico, Vodka, Espresso Non-alcoholic beer GINGERBREAD IRISH POMEGRANATE COFFEE 9 FRESH 6 ½ Baileys, pumpkin spice Fresh lime, orange and pomegranate juice with soda BLUEBERRY TEA 9 Amaretto, Grand Marnier & Tea ROCKY MOUNTAIN BURST IRISH COFFEE 9 6 Bushmills Irish Whiskey A frozen blend of lime or strawberry topped with soda MONTE CHRISTO 9 water. Grand Marnier & Kahula SAN PELLEGRINO SPANISH COFFEE 9 250ml 5 1 litre 8 Brandy & Kahlua VIRGIN CAESAR 6 All coffee drinks are 1.5oz Clamato juice & signature spices with an asparagus spear, olives & onions VIRGIN DAQUIRI/MARGARITA 6 ½ (Lime or Strawberry) GRANDE NACHO GOAT CHEESE & FETA PLATTER 26 FLATBREAD 15 tortilla chips, a blend of cheeses, caramelized onions, cherry black olives, jalapenos, green tomatoes and pesto with a onions, spicy black beans & balsamic glaze diced tomatoes; served with sour cream and salsa BISON SALAMI add spicy beef 8 FLATBREAD 18 add guacamole 6 local bison salami, roasted garlic, grilled vegetables, green SHORT RIB POUTINE 16 peppercorns, marinara sauce, slow braised beef short ribs, fries, blend of cheeses gravy and cheese curds TUNA STACK 18 HOUSE MADE CRAB albacore tuna, citrus tamari CAKES 18 ½ vinaigrette, nori, sesame, avocado, celery, apple, fennel and micro cilantro, wonton chips arugula salad, watermelon radish, lemon and herb aioli KOBE STYLE MEATBALL TRIO 17.5 CALAMARI 17 roasted tomato sauce, freshly pickled fresnos, sliced green grated parmesan, crostini onion, Sambal aioli add meatball + 5 ¼ WINGS 18 CHARCUTERIE PLATTER 33 choice of hot, Thai or honey garlic San Daniele prosciutto, Chianti fennel salami, local bison salami, EDAMAME 11 Irish Porter cheddar, Kerrygold steamed soybeans, sea salt Irish Dubliner, mixed olives, pesto grilled vegetables, ciabatta Gluten Free crostini TO DIE FOR 13 ½ KEY LIME PIE 7 layers of moist chocolate cake freshly squeezed key limes, wrapped in chocolate graham cracker crust, hand ganache and topped with whipped cream; deconstructed chocolate icing; served with vanilla bean ice cream NEW YORK CHEESECAKE 13 ½ rich, creamy cheesecake served with a seasonal berry compote WILD SASKATOON BERRY PIE 11 ½ native to the Canadian Prairies; made fresh locally and served with vanilla bean ice cream POT DE CRÈME 7 crunchy sponge toffee, velvety chocolate mousse, Chantilly cream .