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Green Street Food & Spirits Green Street Food & Spirits Carryout Menu 1801 S 10th Street Manitowoc, WI 54220 920-684-9957 www.greenstreetfood.com Appetizers Salads French Fries ........................ 1.95 House Salad ......................... 2.50 Breaded Cauliflower ................ 3.95 Chef Salad .......................... 6.50 Onion Rings .......................... 3.95 Shrimp Salad........................ 7.50 Mozzarella Sticks ................... 3.95 Grilled Chicken Salad ............... 7.50 Cheese Curds ........................ 5.95 Combo Basket: A La Carte Curds, Rings, Caulif, Mozz ..... 9.95 Cottage Cheese ..................... 1.95 Chicken Tenders (4) ............... 5.95 App le Sauce ......................... 1.50 Cole Slaw ............................ 1.50 Soup Sautéed Mushrooms ................ 4.50 Homemade Chicken Dumpling or Sautéed Mushrooms & Onions ...... 3.95 Soup of the Day Cup 2.50 Bowl 2.95 Quart 7.95 Dinners Tenderloin .............................................. 8 oz. .. 13.95 12 oz .. 16.95 Rib Eye ................................................. 10 oz. 14.95 14 oz. 17.95 Chopped Sirloin with Sautéed Mushrooms and Onions .............................. 10.95 Baby Beef Liver with Onions and Bacon ............................................. 10.95 Broasted Chicken ...................................... 2 pc .... 8.95 4 pc ... 10.95 (All white 1.00 extra) Broasted Pork Chops ................................... (1) ...... 9.95 (2) ..... 13.95 BBQ Baby Back Ribs ................................... ½ Rack 11.95 Full .... 16.95 Grilled Ham Steak ..................................................................... 9.95 Chicken and Ribs –2 pc Broasted Chicken and ½ Rack Ribs ........................ 13.95 Breaded Pork Tenderloin with Gravy ................. (1) ...... 8.95 (2) ..... 10.95 All dinners served with potato, soup or salad All steaks & hamburgers will be served rare or medium-rare only upon request of the customer and may be undercooked. Consuming raw or undercooked seafood, poultry, meats or eggs may increase your risk of foodborne illness. Seafood Mock Lobster (Baked with Garlic, Butter and Paprika) ............................. 12.95 Rainbow Trout (Baked with Garlic, Lemon, Butter and Paprika) ................... 14.95 Lake Perch ........................................... 8 oz ... 14.95 12 oz. ... 18.95 Scallops Deep Fried .................................................... 10 pc. ... 12.95 Sautéed (in Garlic, Margarine, and Sherry) ...................... 10 pc. ... 14.95 Shrimp Deep Fried Popcorn ......................................................... 10.95 Coconut…………………………………………………………………………………………… 7 pc………… 11.95 Deep Fried Fantail .......................................... 7 pc. .... 13.95 Sautéed (in Garlic, Margarine, and Sherry).......................... 7 pc. .... 14.95 Boiled Hot or Cold ......................................... 7 pc. .... 14.95 Shrimp and Scallops (Sautéed or Deep Fried) ........................... 10 pc. ... 16.95 Seafood Platter – Perch, Shrimp and Scallops (Deep Fried) ............................... 16.95 Seafood Platter and Lobster Tail..................................................... MKT Lobster Tail 7 oz. (1 or 2) ........................................................... MKT Combos Tenderloin (8 oz.) and Lobster (7 oz.) ............................................... MKT Tenderloin (8 oz.) and Deep Fried Shrimp Or Scallops ................................................................ 17.95 Tenderloin (8 oz.) and Sauteed Shrimp Or Scallops ................................................................ 18.95 All dinners served with potato, soup or salad Choice of Potatoes: Baked • Broasted • Cottage Fries • French Fries • Mashed • Potato Salad Salad Dressings: French • Lo-Cal French • Bleu Cheese • 1000 Island • Italian • Ranch • Peppercorn (Hot Bacon or Blue Cheese Crumble 1.50 Extra) House Specials Hot Turkey (with Mashed Potatoes and Gravy) ...................................... 7.95 Hot Beef (with Mashed Potatoes and Gravy) ........................................ 8.95 Hot Hamburger (with Mashed Potatoes and Gravy) .........................................(1) 7.95 (2) 9.95 (Above items include cup of Soup) Open-faced Tenderloin Sandwich ..................................................... 8.95 Western Patti Melt (on Dark Rye with Swiss, Onions, Mushrooms, Green Peppers)8.95 French Dip (Roast Beef with Onions, Swiss cheese and Au Jus) ................... 8.95 (Above items include cup of Soup or French Fries) Sandwiches Tenderloin (5 oz.) .................. 6.95 1/4 lb. Hamburger ................. 3.95 Philly Steak ......................... 7.50 1/4 lb. Cheeseburger .............. 4.25 Perch Sandwich ..................... 6.95 Bacon Cheeseburger ................ 5.75 Haddock Sandwich .................. 5.95 Mushroom & Swiss Burger .......... 5.25 Rueben ............................... 6.95 Grilled Ham and Cheese ............ 4.95 Ham or Turkey Club ................ 6.50 Grilled Cheese ...................... 3.50 Grilled Breast of Chicken .......... 5.95 Bacon, Lettuce & Tomato .......... 4.95 All served with Chips or With French Fries an additional $1.50 Children’s Menu Popcorn Shrimp ..................... 5.95 Mini Corn Dogs ...................... 4.95 Broasted Chicken (2 pc) ............ 5.95 Chicken Tenders (2 pcs.) ........... 4.95 All served with French Fries or Mashed Potatoes, and Applesauce Desserts Torte................................ 4.00 All steaks & hamburgers will be served rare or medium-rare only upon request of the customer and may be undercooked. Consuming raw or undercooked seafood, poultry, meats or eggs may increase your risk of foodborne illness. .
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