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Menu Evening 7 STREET khara PaPdi ChaaT Spicy lentil puffs soaked in yoghurt sauce, crisps ENTREES and chutney mash. 85:- 8 Tandoori ChiCken Tikkas 1 Malai ChiCken Tikkas Grilled chicken fillets marinated in tandoori masala Grilled chicken fillets with mint chutney and marinated in cashew masala and chaat masala. served with mint chutney. 135:- 135:- 9 2 Golden Goan Achari Prawns haryali Paneer Tikkas Grilled tiger prawns Grilled Indian cheese in yellow pickle with peppers in fresh masala. green masala. 165:- 135:- 3 The MuMbai saMosas De-constructed veggie samosas, chickpeas and a hint of tamarind chutney, 10 with pomegranate seeds. 85:- � 4 K THI Paneer Chilli StreeT Style Crispy fried paneer cheese R LLS toasted in tangy chilli sauce with peppers, garlic and ginger. 135:- Indian flat bread rolls with raw food mix, mint 5 and pomegranate seeds. old delhi Style seekh kebabs Comes with a coriander dip Choice of tender with yoghurt on the side. minced lamb or chicken Choose between marinated in fresh garam masala, sprinkled with mint chutney GRILLED CHICKEN TIKKAS and gun powder. GRILLED PANEER CHEESE laMb or ChiCken 135:- VEGGIE SAMOSAS eaT here 109:- 6 Pani Puris ChaaT Take away 99:- Puff pastry balls filled with chickpeas, potatoes topped with mint chutney, tamarind chutney and sweet raita. Vegan, lactose free and gluten free options available. 75:- Please tell us about the allergies when you order. � 18 R DSIDE seasonal VeGGies Seasonal Veggies à la Singh. CURRIES 155:- 19 JaiPuri kadai Paneer Fresh Indian cottage cheese 11 and peppers toasted in masala delhi Style buTTer ChiCken and roasted garlic. Tandoori grilled 165:- chicken fillets in tomato and ginger sauce. 20 165:- shahi lasooni Paneer Indian cottage cheese toasted 12 in a cashew curry gravy. luCknowi nalli GoshT 165:- Slow cooked lamb shank with spices and herbs in onion 21 and tomato sauce. narGisi MuTTon kofTe 195:- Spicy lamb meatballs curry with chillies, tomatoes 13 and garam masala. ChiCken CheTTinad 185:- Grilled chicken fillets in tomato, onion and ginger 22 gravy, hint of curry and kerala Prawn Curry mustard seeds. King prawn curry with 175:- coconut, ginger, curry leaves and fresh coriander. 14 195:- MuTTon raGda Lamb curry with ginger, tomato and Dad’s garam masala. 185:- BRE�DS 15 Pindi Chole aMriTsari Chickpea curry with garam masala, Plain Naan ..... 20:- tomatoes and chillies. 145:- Garlic and Herb Naan ..... 25:- 16 Blue Cheese Naan ..... 35:- hara bhara Paneer kofTa Indian cheese dumplings “Västerbotten” in spinach curry. Cheese Naan ..... 35:- 155:- Chapati ..... 20:- 17 dal Makhni bukhara Slow cooked black lentils in ginger and tomato sauce. Vegan, lactose free and gluten free options available. 135:- Please tell us about the allergies when you order. SWEETS 23 Malai kulfi Ice cream with nuts and rose water. 55:- 24 de-ConsTruCTed ManGo Cheese Cake Mango Cardamom Cheese Cake. 65:- 25 iCe CreaM A scoop of vanilla ice cream with roasted nuts and berries. 45:- WINES BEERS RED ON TAP onTañón Tierras del isasa differenT oPTions TeMPranillo (orGaniC) aVailable Rioja, Spain 69:- 85:-/395:- The biG ToP Zinfandel Zinfandel, USA 85:-/345:- BOTTLE sankT anna sPäTburGunder Pinot Noir, Germany sigtuna haZy daZe 95:-/400:- 33 cl, IPA, 6,2 % 72:- MCGuiGan esTaTe shiraZ Shiraz, Australia weihensTePhaner 90:-/395:- 50 cl, wheat, 5,4 % 79:- WHITE esTrella 33 cl, lager, 4,7 % sankT anna 62:- Riesling, Germany 95:-/395:- s:T eriks session iPa 33 cl, IPA, 3,5 % Cloud faCTory Sauvignon Blanc, New Zealand 65:- 115:-/455:- s:T eriks laGer MilleT 33 cl, lager, 5,1 % Chablis, France 62:- 125:-/495:- ROSÉ ALCOHOL FREE sigtuna n.a.P.a CuVée Jean Paul non alCo Pale ale Côtes de Gascogne, France 33 cl, 0,5 % 95:-/375:- 55:- sankT anna Pinot Noir, Germany 95:-/405:- SPARKLING CasTell blanC bruT exTra Cava, Spain 95:-/395:- Pannier bruT TradiTion Champagne, France boTTle 695:- COCKT�ILS DRINKS 4 cl 109:- 6 cl 149:- COLD DRINKS 1 aPPle & MinT MoJiTo Sodas ..... 30:- Bright rum, Mint, Lime, Green apple puree & Sugar syrup LASSIES 2 (yoGhurT Coolers) sPiCy MarGariTa Tequila, Triple Sec, Mango & Cardamom ..... 35:- Lime and Lemon juice, Sugar syrup & Green chili JUICES 3 dark and StorMy Monsoon Fresh juice ..... 35:- Dark rum, Ginger beer & Chai sugar syrup COFFEE 4 whiskey sour Espresso ..... • 22:- ••25:- Whiskey, Lemon juice, Egg white & Sugar syrup Cappucino ..... 35:- Latte ..... 39:- 5 bloody Mary Americano ..... 32:- Vodka, Tomato juice, Lemon juice, Tabasco sauce, Worcestershire sauce, TEA Salt & Pepper Masala chai ..... 30:- 6 Darjeeling green ..... 30:- Gin and ToniC Gin & Tonic Water SHOTS 4 cl 80:- 6 cl 120:- ALCOHOL FREE fresh liMe soda 45:- aPPle GinGer JuiCe 49:- SPECI�LS 26 hyderabadi duM biryani Basmati rice flavoured with choice of protein and whole masala mix. Choose between : CHICKEN / LAMB / JACKFRUIT 145:- 27 Chawla’s Malai ChiCken White pepper cream grilled chicken fillets in creamy roasted garlic gravy. A speciality from Chawla’s restaurant “A customer is the most important visitor in Ludhiana city. on our premises. He is not dependent on us. 175:- We are dependent on him. He is not an interruption of our work. He is the purpose of it. 28 He is not an outsider of our business. He is part of it. We are not doing him a favour by serving him. PunJabi ChiCken Masala He is doing us a favour by giving us Tandoori grilled chicken fillets in spicy the opportunity to do so.” north Indian style gravy. Mahatma Gandhi, 1890 165:- 29 saaG MuTTon Lamb curry flavoured with mustard and spinach gravy and spices. 185:- 30 ChiCken ManChurian Fried chicken fillets tossed in tangy Manchurian gravy. 135:- 31 N��N PIZZ�S Indian Flat bread pizzas served with mint chutney and raita. 135:- CHICKEN TIKKAS Chicken tikkas and Västerbotten cheese PALAK PANEER Palak paneer, ginger and cheese VEGAN MASALA Chickpea masala, jackfruit masala and tamarind chutney (vegan) Indian Street Food & Co 2019008 Food Indian Street LAMB MASALA Lamb masala, tomato and cheese indian sTreeT food & Co karlberGsVäGen 43 sToCkholM welCoMe To our oTher PlaCes droTTninGGaTan 73b (Café) Jan inGhes TorG 22 St eriksGaTan 116.
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