The Complex Politics of Mcdonald's and the New
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Mcdonald's Nutrition Information
McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with the information you need to make sensible decisions about balance, variety and moderation in your diet. % DAILY VALUE Nutrition Facts Fat (g) Serving Size Calories Calories from Fat Total Fat (g) % Daily Value** Saturated Fat (g) % Daily Value** Trans Cholesterol (mg) % Daily Value** Sodium (mg) % Daily Value** Carbohydrates (g) % Daily Value** Dietary Fiber (g) % Daily Value** Sugars (g) Protein (g) Vitamin A Vitamin C Calcium Iron Sandwiches 3.5 oz Hamburger (100 g) 250 80 9 13 3.5 16 0.5 25 9 520 22 31 10 2 6 6 12 0 2 10 15 4 oz Cheeseburger (114 g) 300 110 12 19 6 28 0.5 40 13 750 31 33 11 2 7 6 15 6 2 20 15 Double 5.8 oz Cheeseburger (165 g) 440 210 23 35 11 54 1.5 80 26 1150 48 34 11 2 8 7 25 10 2 25 20 5.3 oz McDouble (151 g) 390 170 19 29 8 42 1 65 22 920 38 33 11 2 7 7 22 6 2 20 20 Quarter 6 oz Pounder®+ (169 g) 410 170 19 29 7 37 1 65 22 730 30 37 12 2 10 8 24 2 4 15 20 Quarter Pounder® with 7 oz 510 230 26 40 12 61 1.5 90 31 1190 50 40 13 3 11 9 29 10 4 30 25 Cheese+ (198 g) Double Quarter Pounder® with 9.8 oz 740 380 42 65 19 95 2.5 155 52 1380 57 40 13 3 11 9 48 10 4 30 35 Cheese++ (279 g) 7.5 oz Big Mac® (214 g) 540 260 29 45 10 50 1.5 75 25 1040 43 45 15 3 13 9 25 6 2 25 25 7.2 oz Big N' Tasty® (206 g) 460 220 24 37 8 42 1.5 70 23 720 30 37 12 3 11 8 24 6 8 15 25 Big N' Tasty® 7.7 oz with Cheese (220 g) 510 250 28 43 11 -
Mcdonald's USA Food Exchanges
McDonald's USA Food Exchanges McDonald's provides food exchanges for our popular menu items to assist our customers with meal planning for diabetes and weight control. Menu Item Calories Food Exchanges Sandwiches Hamburger 250 2 carbohydrate, 1.5 medium fat meat Cheeseburger 300 2 carbohydrate, 2 medium fat meat, 0.5 fat Double Cheeseburger 440 2 carbohydrate, 4 medium fat meat, 1 fat McDouble 390 2 carbohydrate, 3.5 medium fat meat, 0.5 fat Quarter Pounder® with Cheese+ 510 2 carbohydrate, 4 medium fat meat, 2 fat Double Quarter Pounder® with Cheese++ 740 2 carbohydrate, 7 medium fat meat, 3 fat Big Mac® 540 3 carbohydrate, 3.5 medium fat meat, 2.5 fat Big N' Tasty® 460 2 carbohydrate, 3 medium fat meat, 2 fat Big N' Tasty® with Cheese 510 2 carbohydrate, 3.5 medium fat meat, 2.5 fat Angus Bacon & Cheese 790 3 carbohydrate, 6 medium fat meat, 1.5 fat Angus Deluxe 750 3 carbohydrate, 4.5 medium fat meat, 2.5 fat Angus Mushroom & Swiss 770 3 carbohydrate, 5.5 medium fat meat, 1.5 fat Filet-O-Fish® 380 3 carbohydrate, 1.5 medium fat meat, 3.5 fat McChicken ® 360 3 carbohydrate, 2 medium fat meat, 1.5 fat McRib ®† 500 2.5 carbohydrate, 3 high fat meat Premium Grilled Chicken Classic Sandwich 350 2.5 carbohydrate, 2.5 lean meat, 1 fat Premium Crispy Chicken Classic Sandwich 510 3.5 carbohydrate, 2.5 medium fat meat, 1 fat Premium Grilled Chicken Club Sandwich 460 2.5 carbohydrate, 2.5 lean meat, 2 medium fat meat, 1 fat Premium Crispy Chicken Club Sandwich 620 3.5 carbohydrate, 4.5 medium fat meat, 1 fat Premium Grilled Chicken Ranch BLT -
Clowning with Kids' Health – the Case for Ronald Mcdonald's
Brought To You By: and its campaign Clowning With Kids’ Health THE CASE FOR RONALD MCDONALD’S RETIREMENT www.RetireRonald.org Table of Contents FOREWORD ....................................................................................... Page 1 INTRODUCTION ................................................................................. Page 2 RONALD MCDONALD: A RETROSPECTIVE .......................................... Page 4 Birth of a pioneer…in marketing to kids ................................................ Page 5 Clown at a crossroads ........................................................................ Page 6 Where’s RONALD? ........................................................................... Page 7 What did Americans find? .................................................................... Page 8 Clowning around schools .................................................................... Page 8 McSpelling and Teaching .................................................................... Page 10 The Ironic Ronald McJock .................................................................... Page 11 Providing his own brand of healthcare ................................................... Page 12 Taking to the tube .............................................................................. Page 13 The McWorld Wide Web ....................................................................... Page 14 PUTTING RONALD ON KIds’ BraINS, PAST PARENTS ......................... Page 15 The power of getting the brand in kids’ hands -
Mcdo Mcdonald's BURGER Mcdo
..,, . OFFICE OF THE DIRECTOR GENERAL ROSALINDA 0 . BONIFACIO, Appeal No. 14-2010-0025 Applicant-Appellant, IPC No. 14-2007-00205 Opposition to: -versus- Application No. 4-2001-006944 Date Filed: 17 September 2001 McDONALD'S CORPORATION, Trademark: McDOUGH Opposer-Appellee. MIX & Device X---------------------------------------------X DECISION ROSALINDA 0 . BONIFACIO ("Appellant") appeals the decision 1 of the Director of the Bureau of Legal Affairs ("Director") sustaining the opposition of McDONALD'S CORPORATION ("Appellee") to the Appellant's application to register the mark "McDOUGH MIX and Device". Records show that the Appellant filed on 17 September 2001 Trademark Application No. 4-2001-006944 for McDOUGH MIX and Device for goods2 under Class 30 of the Nice Classification. 3 The application was published in the Intellectual Property Office Electronics Gazette for Trademarks on 16 March 2007. On 12 July 2007, the Appellee filed a "VERIFIED NOTICE OF OPPOSITION" alleging the following : 1. It is the owner and proprietor of the 'Me" trademark and other trademarks using "Me" as a prefix in the United States of America as well as in other countries around the world; 2. In the Philippines, it is the owner and proprietor of the mark "Me" for goods4 under Class 29 with Registration No. 051789 issued on 12 December 2002; 1 Decision No. 2009-184 dated 22 December 2009. 2 Bread namely: pullman, tasty, mongo bread, cheese bread, panderosa, hamburger bun, hotdog roll, hopia baboy, hopia hapon (hopia mongo) ensaymada butter toast; Pastries namely cakes, cinnamon, pianono cheese cup and mamon. 3The Nice Classification is a classification of goods and services for the purpose of registering trademarks and service marks, based on a multilateral treaty administered by the World Intellectual Property Organization. -
A Gastronomic Meditation: on Mcdonald's Colin James Sheringham a Thesis Submitted for the Degree of Doctor of Philosophy 2008
A Gastronomic Meditation: On McDonald’s Colin James Sheringham A thesis submitted for the degree of Doctor of Philosophy 2008 University of Western Sydney © C. Sheringham, 2008 Dedication This thesis is dedicated to my daughter Kate. I hope food helps bring you a life filled with significant pleasure and provides you a constructive vehicle for an examined existence. ii Acknowledgements I particularly wish to acknowledge: My supervisors, Professor Bob Hodge, for his valuable guidance, the enjoyable wide-ranging conversations and, importantly, his patience; Dr Lesley Kuhn for her valuable assistance in the final stages of the thesis, and Dr Jim Bergen, who helped start the process. The library staff at the University of Western Sydney, particularly Maureen Hunt, for all their help. Friends and colleagues who good-naturedly listened as my ideas developed. All those who have participated in the Australian Symposium of Gastronomy and the Research Centre for History of Food and Drink, Adelaide University. Both have been valuable forums for the serious and pleasurable discussion of food. This thesis is offered, in the spirit of Rabelais, ‘to drinkers of wine rather than oil’. iii Statement of Authentication The work presented in this thesis is, to the best of my knowledge and belief, original except as acknowledged in the text. I hereby declare that I have not submitted this material, either in full or in part, for a degree at this or any other institution. Colin James Sheringham iv Table of Contents Abstract....................................................................................................................... 5 Preface......................................................................................................................... 6 Part 1--Foundations ................................................................................................. 14 Chapter 1--Ambiguity of order in classic structuralism. ................................. 15 The use of binaries by Claude Lévi-Strauss ................................................. -
An Introduction to Mcdonaldization
Ritzer-ch01.qxd 1/22/02 11:05 AM Page 7 1 An Introduction to McDonaldization George Ritzer cDonald’s is the basis of one of the most influential developments in Mcontemporary society. Its reverberations extend far beyond its point of origin in the United States and in the fast-food business. It has influenced a wide range of undertakings, indeed the way of life, of a significant portion of the world. And that impact is likely to expand at an accelerating rate. However, this is not . about McDonald’s, or even about the fast-food business. Rather, McDonald’s serves here as the major example, the paradigm, of a wide-ranging process I call McDonaldization—that is, the process by which the principles of the fast-food restaurant are coming to dominate more and more sectors of American society as well as of the rest of the world. As you will see, McDonaldization affects not only the restaurant business but also . virtually every other aspect of society. McDonaldization has shown every sign of being an inexorable process, sweeping through seem- ingly impervious institutions and regions of the world. Editor’s Note: Excerpts from “An Introduction to McDonaldization,” pp. 1–19 in The McDonaldization of Society, 3rd ed., by George Ritzer. Copyright © 2000, Pine Forge Press, Thousand Oaks, CA. Used with permission. 7 Ritzer-ch01.qxd 1/22/02 11:05 AM Page 8 8 Basics, Studies, Applications, and Extensions The success of McDonald’s itself is apparent. “There are McDonald’s everywhere. There’s one near you, and there’s one being built right now even nearer to you. -
Fast Food in a Chinese Provincial City
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Texas A&M University FAST FOOD IN A CHINESE PROVINCIAL CITY: A COMPARATIVE ANALYSIS A Thesis by HAIYING ZHU Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2005 Major Subject: Anthropology FAST FOOD IN A CHINESE PROVINCIAL CITY: A COMPARATIVE ANALYSIS A Thesis by HAIYING ZHU Submitted to Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF ARTS Approved as to style and content by _____________________________ _____________________________ Norbert Dannhaeuser Jon Alston (Chair of Committee) (Member) _____________________________ _____________________________ Cynthia Werner David L. Carlson (Member) (Head of Department) May 2005 Major Subject: Anthropology iii ABSTRACT Fast Food in a Chinese Provincial City: A Comparative Analysis. (May 2005) Haiying Zhu, B.A., Nanjing University Chair of Advisory Committee: Dr. Norbert Dannhaeuser More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers into what is advertised as indigenous, modern fast food outlets. Recently some Chinese fast food entrepreneurs have successfully developed local versions of the Western fast food system. -
History of Hamburgers Michael Dickens
History of Hamburgers The hamburger is known today as one of the staples of American cuisine but, it has a long history outside the United States. The dish traveled far and evolved over time to become what we know today as the hamburger. 1200: A Meal for Soldiers The Hamburger’s journey starts in Mongolia where Mongol warriors, being constantly on the move, would stuff scraps of meat M o n g o l i a underneath their horse saddles. The meat would be tenderized by the friction between the horse and the saddle. 1238 w co os M Mongolia After the Mogols, under Kublai Khan invaded Moscow, the Russians Moscow adopted this ground meat dish and called it “steak tartare”. Tartare is the name given to the Mongols by the Russians. 1600 It was around this century when minced beef dishes like steak tartare became a delacacy across Europe, with some countries adding their own touch making the beef into sausages. Moscow Hamburg Through maritime trade, steak tartare g r u made its way to the ports of Hamburg, b m Germany and was renamed “Tartare a H Steak” 1700: America Bound In the 18th century when steak tartare made its way to America One of the largest ports in all of Europe was in Hamburg, so it made sense for American settlers to trade resources. Sailors from New York brought tartare steak back, and gave it a new name: “Hamburg steak”. German immigrants also brought along a version of Hamburg steak. This version had shreds of low grade g New York r beef flavored with spices. -
Gentlemen Cows, Mcjobs and the Speech Police: Curiosities About
Gentlemen Cows, McJobs and the Speech Police: Curiosities about language and law by Roger W. Shuy 1 Table of contents 2 Introduction 6 Problems with legal expressions 7 Gentlemen cows and other dirty words 8 Are we inured yet? 10 Person of interest 13 Reading the government’s mind 16 Legal uses of and/or…or something 20 Pity the poor virgule 22 Water may or may not run through it 24 McMissiles in Virginia 27 What’s the use of “use” anyway? 30 Banned words in the courtroom 33 Un-banning a banned word 36 Banning “rape” in a rape trial 37 “Official” Hispanic interns 41 Don’t call me doctor or someone will call the police 44 Getting a hunting license in Montana 46 The great Montana parapet battle 52 Weak and wimpy language 54 2 Proximate cause 57 Justice Scalia’s “buddy-buddy” contractions 63 Reasonable doubt about reasonable doubt 66 Reasonable doubt or firmly convinced ? 70 Do we have to talk in order to remain silent? 74 Arizona knows 76 It’s only semantics 80 2 Problems with language in criminal cases 85 Speaking on behalf of 86 On explicitness and discourse markers 91 Not taking no for an answer 97 Speech events in a kickback case 100 The recency principle and the hit and run strategy 107 Meth stings in the state of Georgia 109 The Pellicano file 113 The DeLorean saga 116 BCCI in the news again 121 The futility of Senator Williams’ efforts to say no 124 On changing your mind in criminal cases 128 Texas v. -
Mcdonald's and the Rise of a Children's Consumer Culture, 1955-1985
Loyola University Chicago Loyola eCommons Dissertations Theses and Dissertations 1994 Small Fry, Big Spender: McDonald's and the Rise of a Children's Consumer Culture, 1955-1985 Kathleen D. Toerpe Loyola University Chicago Follow this and additional works at: https://ecommons.luc.edu/luc_diss Part of the History Commons Recommended Citation Toerpe, Kathleen D., "Small Fry, Big Spender: McDonald's and the Rise of a Children's Consumer Culture, 1955-1985" (1994). Dissertations. 3457. https://ecommons.luc.edu/luc_diss/3457 This Dissertation is brought to you for free and open access by the Theses and Dissertations at Loyola eCommons. It has been accepted for inclusion in Dissertations by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. Copyright © 1994 Kathleen D. Toerpe LOYOLA UNIVERSITY OF CHICAGO SMALL FRY, BIG SPENDER: MCDONALD'S AND THE RISE OF A CHILDREN'S CONSUMER CULTURE, 1955-1985 A DISSERTATION SUBMITTED IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DEPARTMENT OF HISTORY BY KATHLEEN D. TOERPE CHICAGO, ILLINOIS MAY, 1994 Copyright by Kathleen D. Toerpe, 1994 All rights reserved ) ACKNOWLEDGEMENTS I would like to thank McDonald's Corporation for permitting me research access to their archives, to an extent wider than originally anticipated. Particularly, I thank McDonald's Archivist, Helen Farrell, not only for sorting through the material with me, but also for her candid insight in discussing McDonald's past. My Director, Lew Erenberg, and my Committee members, Susan Hirsch and Pat Mooney-Melvin, have helped to shape the project from its inception and, throughout, have challenged me to hone my interpretation of McDonald's role in American culture. -
Política De Privacidade
Política de Privacidade O McDonald's Corporation, tem a satisfação em oferecer informação a todos os seus clientes a respeito de sua política de privacidade. Esteja certo de que o McDonald's utiliza seus maiores esforços para proteger a privacidade de usuários em seus Apps. Tipos de informação que coletamos e como ela é utilizada. O McDonald's somente colhe informações pessoais, tais como, primeiro nome e último sobrenome, endereços físicos e endereços de correio eletrônico. Nós iremos coletar as suas informações apenas para fins específicos, por exemplo, para obtermos seus comentários com relação aos nossos Apps e produtos, ou formalizar sua participação em um de nossos concursos ou prêmios. Compartilhamento de informações pessoais O McDonald's pode compartilhar informações pessoais com nossos franqueados, nossas subsidiárias (regionais) ou afiliadas (Família McDonald’s). Certamente qualquer uso desta informação pela família McDonald's será complacente com esta política. Ocasionalmente e após obter a sua autorização, enviaremos informações de Marketing, tais como cupons de desconto e newsletters sobre novas ofertas de produtos etc. Caso você opte por não receber tais materiais, nós não os enviaremos a você. Alguns de nossos parceiros são responsáveis por executar uma variedade de funções, tais como o preenchimento de pedidos, auxílio em promoções, oferecimento de serviços técnicos para nossos Apps na internet etc. Tais empresas podem ter acesso a suas informações pessoais, caso necessário, para realizar estas funções, porém ressaltamos que essas companhias devem seguir esta política e só poderão utilizar tais informações para o propósito de executar aquela função específica, não podendo utilizá-las para qualquer outro propósito. -
Mclibel: a Case Study in Enlish Defamation
MCLIBEL: A CASE STUDY IN ENGLISH DEFAMATION LAW MARLENE ARNOLD NICHOLSON* I. INTRODUCTION...........................................................................................2 II. FREEDOM OF SPEECH JURISPRUDENCE UNDER THE EUROPEAN CONVENTION .....................................................................13 A. THE COMMISSION DECISION IN MCDONALD’S ...........................................16 B. HERTEL V. SWITZERLAND ............................................................................20 C. PRINCIPLES OF ADJUDICATION UNDER ARTICLE 10 ..................................24 D. APPLYING ARTICLE 10 TO MCDONALD’S...................................................30 III. DEFAMATION LAW IN ENGLAND AND THE UNITED STATES .........................................................................................................31 A. WHEN IS A STATEMENT DEFAMATORY?....................................................31 B. JUSTIFICATION ..........................................................................................34 C. FAULT.......................................................................................................35 D. “OPINION,” “FAIR COMMENT” AND “PROVABLE AS FALSE”.....................36 IV. THE MCDONALD’S OPINION.................................................................43 A. STARVATION IN THE THIRD WORLD..........................................................45 B. DESTRUCTION OF RAIN FORESTS...............................................................58 C. USE OF RECYCLED PAPER MATERIALS ......................................................61