Small Plates Main Plates Chargrilled Steaks Side
MAIN PLATES F.O.D // £ Market price Poached or grilled, new potatoes, seasonal greens, Café de Paris butter Cured Bibury farmed trout // £22 Chorizo & white bean ragout, confit heirloom tomatoes, basil emulsion Roast cornfed chicken supreme // £18 Glazed heritage carrots, Gruyère cheese bon bon, lime gel, truffle jus Grafton farm lamb rump // £22 Mustard mash, wilted garlic spinach, roasted shallot, Goan lamb curry sauce Pan-roasted quail // £25 (£7 supplement) Stuffed breast, crispy leg, wild mushroom risotto, broad beans, jus Pea & shallot tortellini // £20 (v) Shimeji mushroom, green pea mascarpone fricassée, Italian hard cheese crisp SMALL PLATES Stuffed paneer fritters // £ 18 (v) Raisin & cashew stuffing, curried tomato butter sauce, Soup // £7 (v) saffron pilaf rice Chilled watercress soup, slow-roasted heritage tomatoes, torn sourdough Guinea fowl and bacon roulade // £10 CHARGRILLED STEAKS Pickled Cheltenham beetroot, black truffle mayonnaise Ham, egg & peas // £8 Gloucester Old Spot pork rib eye // £18 Ham hock confit, pea mint purée, free-range poached egg, Tewkesbury mustard & honey dressing 8oz Herefordshire beef pavé steak // £25 (£7 supplement ) Severn & Wye smoked salmon // £10 Vine tomatoes, portobello mushroom, confit onion, Rye bread, radish, grapefruit, lime avocado remoulade triple-cooked chips, peppercorn sauce Indian mint & aloo tikki chat // £7 (v) Spiced potato cake, chickpea ragout, tamarind, pomegranate SIDE PLATES English burrata // £10 (v) Caramelised figs, red pepper coulis, pearl balsamic, charcoal wafer Selection of seasonal veg // £4 ½ dozen BBQ flavoured king prawns // £15 (£7 supplement) Buttered local potato mash // £4 Soya-marinated pak choi, Indonesian sambal kacang, glass noodle salad Triple-cooked chips, skinny fries, sweet potato fries // £4 Mixed garden salad // £4 We make just about everything in our kitchen.
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