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Small Plates Main Plates Chargrilled Steaks Side MAIN PLATES F.O.D // £ Market price Poached or grilled, new potatoes, seasonal greens, Café de Paris butter Cured Bibury farmed trout // £22 Chorizo & white bean ragout, confit heirloom tomatoes, basil emulsion Roast cornfed chicken supreme // £18 Glazed heritage carrots, Gruyère cheese bon bon, lime gel, truffle jus Grafton farm lamb rump // £22 Mustard mash, wilted garlic spinach, roasted shallot, Goan lamb curry sauce Pan-roasted quail // £25 (£7 supplement) Stuffed breast, crispy leg, wild mushroom risotto, broad beans, jus Pea & shallot tortellini // £20 (v) Shimeji mushroom, green pea mascarpone fricassée, Italian hard cheese crisp SMALL PLATES Stuffed paneer fritters // £ 18 (v) Raisin & cashew stuffing, curried tomato butter sauce, Soup // £7 (v) saffron pilaf rice Chilled watercress soup, slow-roasted heritage tomatoes, torn sourdough Guinea fowl and bacon roulade // £10 CHARGRILLED STEAKS Pickled Cheltenham beetroot, black truffle mayonnaise Ham, egg & peas // £8 Gloucester Old Spot pork rib eye // £18 Ham hock confit, pea mint purée, free-range poached egg, Tewkesbury mustard & honey dressing 8oz Herefordshire beef pavé steak // £25 (£7 supplement ) Severn & Wye smoked salmon // £10 Vine tomatoes, portobello mushroom, confit onion, Rye bread, radish, grapefruit, lime avocado remoulade triple-cooked chips, peppercorn sauce Indian mint & aloo tikki chat // £7 (v) Spiced potato cake, chickpea ragout, tamarind, pomegranate SIDE PLATES English burrata // £10 (v) Caramelised figs, red pepper coulis, pearl balsamic, charcoal wafer Selection of seasonal veg // £4 ½ dozen BBQ flavoured king prawns // £15 (£7 supplement) Buttered local potato mash // £4 Soya-marinated pak choi, Indonesian sambal kacang, glass noodle salad Triple-cooked chips, skinny fries, sweet potato fries // £4 Mixed garden salad // £4 We make just about everything in our kitchen. If you have a special dietary requirement or a particular allergy, please just let one of our team know. We use a wide range of ingredients on our premises so can’t make any “free from” guarantees. However, we’ll pay particular attention to ensure we meet dietary requests. (v) = vegetarian dish PUDDING WINE Go on, try a pudding wine… 2017 Muscat de Saint Jean de Minervois, Domaine de Barroubio // £6.50 / 100ml Imagine the golden sunshine of the Med on the muscat blanc à petits grains, creating a luscious wine - perfect with lots of puds - yum! SOMETHING HOT? Clifton Coffee Roasters Clipper teas & Canton teas // from £2.50 A full selection of coffees Black teas Green tea Herbal infusions PUDDING PLATES Peppermint Triple Mint Moroccan Mint Alphonso mango parfait // £8 (v) Lemon & Ginger Passion fruit & mango salsa, mojito sorbet, coconut tuille Chamomile Wild berry Peach & raspberry frangipane tart // £8 Redbush Vanilla ice cream Jasmine Pearls Canton Berry & Hibiscus Masala chai crème brulée // £8 Ginger shortbread 70% dark chocolate & ruby chocolate mousse // £9 (v) GO THE WHOLE HOG Cocoa mixed nut joconde sponge, mint ice cream, peppermint gel ...with an after-dinner cocktail. Summer berry pudding // £8 (v) Honeycomb ice cream, macerated local strawberries Espresso martini // £9.50 Local cheese platter // £11 After Eight cocktail // £9.50 (£3 supplement) Cotswold Organic Brie, Alex James’ Blue Monday, Hereford Hop, Cerney Ash goat’s home-made chutney, grapes, honeycomb & artisan biscuits Love the food & service? If you feel like leaving a tip, then be assured that tips are shared fairly amongst all of the hotel’s team and paid directly to them. DINNER INCLUSIVE? Lucky you…if you’re staying with us on a dinner, Check in and share your top tips & pics: bed & breakfast rate, then 3 courses - plus tea or coffee - are included. Any supplement charges shown on the menu would be an extra. @tewkesburypark #tewkesburyparklife #cotswoldfoodie.
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