ENJOY RESPONSIBLY WWW.ANGOSTURABITTERS.COM WWW.ANGOSTURARUM.COM THE HOUSE OF ANGOSTURA® IS ONE OF THE CARIBBEAN’S LEADING SPIRITS PRODUCERS, FAMOUS FOR ITS MARKET LEADING AND PREMIUM RUM RANGE.

Capitalising on its heritage as the world’s #1 maker of aromatic bitters, the House of Angostura® has catapulted into the 21st century with an exquisite range of rums, the magnificent Amaro di ANGOSTURA® and of course, ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters, now in demand in more than 170 countries across the world.

The story of the House of Angostura® is a journey through time. It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture for the Venezuelan army, to alleviate stomach ailments.

ANGOSTURA® aromatic bitters now has a devoted following worldwide and is a coveted staple for bartenders and cocktail enthusiasts, professional and home cooks alike. It has withstood the test of time, revolutionising the cocktail industry when it was introduced. The brand advocates rely on the high quality and consistency of the taste.

1 1960 2018

The popularity of Angostura® bitters ANGOSTURA® aromatic is voted “Number 1 bitters as a culinary Selling Bitters” and 1912 ingredient surged in the “Number 1 Trending 1960s. Bitters” by Drinks International. 1875 Angostura was 1824 appointed as the 1980 – By the 1980s, official supplier of there was a revival ANGOSTURA® The production of bitters to His Majesty in the use of bitters in orange bitters In 1824, Johann ANGOSTURA® aromatic King George V. bars around the world. awarded Platinum Medal by SIP. Siegert had perfected bitters moved to Trinidad. Cocktail classics The rebirth of the 2014 his formula for his It started to win awards like the Pink Gin, 1944 ‘cocktail culture’ saw ‘Amargo Aromatico’, for excellence around the Manhattan, vintage cocktail recipes, a medicinal elixir for the world and the use the Old Fashioned, most of which included Amaro di the soldiers in Simon of bitters grew with the Daiquiri and Angostura started ANGOSTURA® aromatic ANGOSTURA® was Bolivar’s Venezuelan the popularity of the the Martini were producing its quality, bitters, come back launched with the army. Manhattan. hugely popular. award-winning rum. in vogue. amaro lover in mind.

1850 1900s 1940 1955 2007 2015

Siegert began By early 1900s, The close of Prohibition Angostura ANGOSTURA® Amaro di ANGOSTURA® exporting the Golden Age of brought with it a new was appointed orange bitters won “Best New Spirit or ANGOSTURA® the Cocktail was phenomenon in the manufacturers of was launched Cocktail Ingredient” at aromatic bitters in full swing and USA – Tiki culture – a ANGOSTURA® worldwide as the Tales of the Cocktail. to , the ANGOSTURA® reaction to the wartime aromatic bitters to company’s first Caribbean and aromatic bitters was rations on spirits. Her Majesty Queen innovation in almost the USA. A few firmly rooted in the Elizabeth II. Today 200 years. Today years earlier, the cocktail cultures of the the brand remains it is considered to first cocktail recipe UK, the US and Europe. the only bitters be one of the best called for the use of brand in the world orange bitters on bitters so Siegert’s that can present the market. timing could not such credentials. have been better. Hovering on the cusp of the Golden Age of the Cocktail, the use of ANGOSTURA® aromatic bitters as a key ingredient in cocktails was about to take off around the world.

2 3 ANGOSTURA® aromatic bitters ANGOSTURA® IS AN ICONIC BRAND, EASILY RECOGNISED BY ITS YELLOW BITTERS CAP AND OVERSIZED LABEL.

The secret recipe has remained unchanged for nearly 200 years. Only five people know the whole recipe of 52 natural ingredients and other staff members know individual portions.

ANGOSTURA® aromatic bitters is 100% natural with no artificial colours, flavours or additives. Its density, consistency, visual appeal and taste cannot be beaten or replicated, although many have tried.

ANGOSTURA® aromatic bitters is globally recognised as an essential bar ingredient; it remains the quintessential and definitive ingredient for classic and contemporary cocktails.

ANGOSTURA® aromatic bitters has a royal warrant – a symbol of excellence.

A lesser-known fact is that ANGOSTURA® aromatic bitters also trends as an ingredient in cooking. Its complexity and the layers of flavours make it a culinary must-have.

WHY IS THE LABEL SO BIG?

The distinctive over-sized label of ANGOSTURA® aromatic bitters has remained unchanged through the decades, coming about entirely by accident. Rushing to get an order out the door, one of the Siegert brothers ordered the bottles, another ordered labels, and when the time came for production, it was discovered that the sizes didn’t match. The brothers decided not to rectify the error, which has led to Angostura owning the most recognisable bitters label around the globe.

4 5 ANGOSTURA® aromatic bitters ANGOSTURA® orange bitters

Since 1824, ANGOSTURA® aromatic bitters has been made using ANGOSTURA® orange bitters is the second offering available the same secret recipe. A selection of herbs and spices are weighed in the range, introduced in 2007. Made from its own special recipe, and mixed and then transferred to stainless steel baskets that are ANGOSTURA® orange bitters is a complex blend of tropical oranges hoisted onto large percolators where alcohol is introduced. and spices.

The alcohol extracts the flavours from the herbs and spices and ANGOSTURA® orange bitters is the soul of an exceptional dry the extract is then pumped into holding tanks where other ingredients martini. It is a versatile bitters that works incredibly well with vodka, are added. This is left to marry over a few months after which it is diluted gin and whisky and adds real depth of flavour to rum cocktails. to bottling strength of 44.7% alcohol and sent to the bottling line. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works TASTING NOTES particularly well in savoury sauces; it complements seafood dishes and marries well with chocolate. Colour: reddish brown in hue Nose: aromatic bouquet of herbs, fruits and spices Taste: a powerful mix of fruits, spices and herbs TASTING NOTES

Colour: clear SIGNATURE SERVES Nose: orange top rounded off with a combination of aromatic spices. Fresh and flavourful with a soft mellow note Taste: perfect blend of sweet and bitter notes giving a mouth-warming array LEMON, LIME & ANGOSTURA® BITTERS PINK GIN of citrus spicy notes, ending in a subtle astringent mouth feel - 150ml lemonade - 60ml dry gin - 15ml lime juice - 3-6 dashes ANGOSTURA® aromatic bitters - 5 dashes ANGOSTURA® aromatic bitters SIGNATURE SERVES Glass: old fashioned Garnish: lime wedge Method: pour gin and ANGOSTURA® Glass: highball aromatic bitters into ice-filled glass. Method: add lemonade to ice filled highball glass Serve with a wedge of lime. and top with bitters. Garnish by squeezing a lime Variation: top with tonic water and lightly wedge into the drink. stir for a Pink G&T.

OLD FASHIONED TRINIDAD SOUR - 55ml Bourbon - 50ml ANGOSTURA® aromatic bitters - 7ml Demerara simple syrup - 15ml rye whiskey CLASSIC MARTINI NEGRONI LONDON CALLING - Splash of water - 50ml orgeat syrup - 60ml gin - 30ml gin - 40ml gin - 2 dashes ANGOSTURA® aromatic bitters - 25ml fresh lime juice - 30ml dry vermouth - 30ml sweet vermouth - 15ml lemon juice - 1 dash ANGOSTURA® orange bitters - 1oz Demerara simple syrup - 2 dashes ANGOSTURA® orange bitters - 30ml Campari - 15ml sugar syrup - 1 egg white - 2 dashes ANGOSTURA® orange bitters - 15ml fino sherry Garnish: orange peel lemon twist or olive Garnish: - 2 dashes ANGOSTURA® orange bitters rocks Glass: coupe Glass: Glass: martini Garnish: orange twist Method: dry shake the bitters, orgeat, grapefruit twist Method: build in a rocks glass, stir with ice stir all ingredients well in an Glass: old fashioned Garnish: lemon juice, egg white and rye whiskey for Method: to incorporate ingredients. Add ice. ice-filled mixing glass and strain into chilled stir all ingredients well Glass: coupe 30 seconds, then add ice. Shake again Method: Garnish with a long orange peel. martini glass. in an ice-filled mixing glass and strain shake all ingredients with for 30 seconds and pour into a coupe. Method: into an ice-filled old fashioned glass. ice and strain.

6 7 ANGOSTURA RUM RANGE

The House of Angostura® has been THE SIGNIFICANCE OF THE BUTTERFLY producing fine rums for 130 years, mastering the art of ageing and blending. The House Butterflies have long been associated with of Angostura®’s superior rums are helping Angostura’s rums. The bottles have always to redefine the rum category as one with equal carried the iconic butterfly logo of The House of sophistication, craftsmanship and artistry Angostura® on the front label and The House to spirits like whisky. of Angostura® is home to the Barcant Collection of more than 5,000 butterflies. But why? The rums of the House of Angostura® are a treasured legacy, a tribute to the evolution Well, to ensure that it gets only the best of the rum industry in the Caribbean and the quality sugar cane for its rums, Angostura uses men and women who nurtured it. The House molasses which is produced from sugar cane of Angostura® controls its rum manufacturing harvested when the sugar content is at its very process from end to end and is renowned for highest. The signal that the sugar cane is ripe its unique, signature style, which stems from for rum making is when the butterflies arrive techniques that have stood the test of time. and land on the cane. Its premium rums are made from the highest quality molasses, fermented with proprietary AWARDS AND ACCOLADES yeast cultures, distilled in continuous stills, then aged in charred oak barrels. Angostura Rum is one of the most awarded rums in the world. It has been crowned Angostura’s distinctive rums are then blended The Grand Rum Master by Spirits Business by masters with years of experience and training Rum Masters four times out of the seven years in original traditions, who closely maintain the competition has run. In 2016 at The World guarded formulas and techniques. Angostura’s Spirits Awards each of Angostura’s rums won Master Distiller, John Georges, together with Gold medals and at the latest San Francisco the blenders, is involved at every stage to World Spirits Competition, Angostura® 5 YR ensure the highest quality and consistency, from old rum scored a Double Gold medal. molasses selection through to cask selection.

As Master Distiller, Georges says: “Our rums are 100% Trinidadian, made in one distillery on one island. Much like a single malt, only better.”

8 9 ANGOSTURA USES ONLY THE HIGHEST QUALITY MOLASSES WITH OVER 50% SUGAR CONTENT.

FERMENTED USING PROPRIETARY YEAST CULTURES.

DISTILLED IN CONTINUOUS STILLS.

AGED IN CHARRED OAK, FIRST-FILL BOURBON CASKS.

TRULY VERSATILE – EASY TO SIP ON ITS OWN OR TO MIX AS A COCKTAIL OR A LONG POUR.

10 11 ANGOSTURA® RESERVA ANGOSTURA® 5 YR OLD RUM

Aged for a minimum of three years, Angostura® Reserva is a Angostura® 5 YR old rum is an exquisite blend of light gold truly superior white rum: pure and clear, smooth and flavourful rums, aged for a minimum of five years in used bourbon oak with hints of burnt ripe banana and other exotic tropical fruit barrels and distilled in Angostura’s multi-column continuous aromas. This dry-ish medium-bodied spirit offers a quick still in Trinidad. Carefully filtered through charcoal before burst of spicy hot pepper and burnt caramel to finish. blending, this is a luminescent clear rum with subtle golden highlights. For up to three enriching years, Angostura’s white rum remains in its barrel until it is ready to be enjoyed. It is then An exquisite blend of light rums, this rum is aromatic with charcoal filtered to remove any colour generated by the light woody notes of coconut, caramel, lemon, hints of vanilla ageing process. and nuances of tropical fruits.

TASTING NOTES SIGNATURE SERVES TASTING NOTES SIGNATURE SERVES

Colour: clear with a platinum cast Colour: a golden luminescent colour with green and orange reflections on the edge of the glass Nose: burnt banana, charcoal aromas and a touch of vanilla a strong, aromatic nose with light woody notes of coconut, Taste: medium-bodied palate, smooth, with vanilla, burnt sugar, molasses Nose:  and peppery spice caramel, lemon zest and a hint of vanilla soft and delicate with nuances of tropical fruits, mangoes Finish: a hot pepper and burnt caramel fade Taste:  and bananas Finish: quick and lightly spiced with a sweet buttery fade ANGOSTURA® RESERVA CHARACTERISTICS MAI TAI - 70ml Angostura® 5 YR old rum • A blend of rums aged in bourbon casks for up to three years, distilled and ANGOSTURA® 5 YEAR OLD RUM CHARACTERISTICS - 30ml orange curaçao aged in Trinidad - 15ml fresh lime juice ANGOSTURA DAIQUIRI • Easy to mix and incredibly versatile - 30ml fresh pineapple juice • Twice filtered through charcoal to remove the golden colour acquired during - 7ml orgeat syrup barrel ageing and any impurities - 50ml Angostura® Reserva • Great for tropical based cocktails - ½ teaspoon white cane sugar - 10ml fresh lime juice - 2 dashes ANGOSTURA® aromatic bitters • The end rum is light and exceptionally smooth with flavours of tropical fruits, - 40ml simple sugar syrup • Winner of Double Gold (Spirit of the Year) at the World Spirits Awards 2015 - 3 dashes ANGOSTURA® aromatic bitters Garnish: mint sprig and lime wedge banana and coconut • Between 2010 and 2018, Angostura® 5 YR old rum took home 27 medals Glass: old fashioned • Easy to mix – an ideal base for long drinks and cocktails Garnish: lime wheel from prestigious competitions including the San Francisco World Spirits Method: Shake all ingredients Glass: coupe Competition, the World Rum Awards, the Rum Master Awards, the World • Between 2010 and 2015 Angostura® Reserva took home 20 medals in an ice-filled shaker and strain Method: shake all ingredients together in Spirits Awards, the International Wine and Spirit Competition and more into an ice-filled old fashioned glass from prestigious competitions including the San Francisco World Spirits an ice-filled shaker and strain into chilled Competition, the World Rum Awards, the Rum Master Awards, the World cocktail glass. Spirits Awards, the International Wine and Spirit Competition and more

12 13 ANGOSTURA® 7 YR OLD RUM ANGOSTURA® 1919

To create Angostura® 7 YR old rum, Angostura’s Master A delightful light golden rum of incomparable taste, our multiple Blender selects from light, medium and heavy rums that have award-winning Angostura 1919® is one of the most prized rums been ageing for a minimum of seven years. The blend is then of the House of Angostura®. This is a rum which owes much returned to casks for another two years to further marry to history. Produced using the unique blending techniques its flavours. The result is a truly memorable rum of rich, developed by the Fernandes family in the 1800’s, perfected medium body. with rums salvaged from charred casks which survived a great fire in the 1930’s, Angostura 1919® has a history like no other rum — a captivating tale of one family’s obsession that grew into a fine art and captured the spirit of for generations — up to today. Rated one of the Best

An amazing blend of five rums aged between 5 and 14 years, Angostura 1919® is a true Trinidadian rum, oaky on the palate, with exotic spices, vanilla, a hint of honey and dried fruits. A truly versatile spirit, Angostura 1919® is rated one of the best aged rums from the Caribbean by Wine and Spirits International, the American Beverage Institute, the US Spirits Journal and Wine Enthusiast Magazine.

TASTING NOTES SIGNATURE SERVES TASTING NOTES SIGNATURE SERVES

Colour: a rich hue of deep mahogany Colour: a golden-amber hue Nose: an enticing bouquet of creamy aromas of chocolate, molasses, Nose: woody notes, vanilla, and dried fruits espresso and spice, with some dark fruit notes Taste: remarkably well rounded, dry oaky medium bodied palate with hints Taste: subtle nuances of chocolate, honey, toffee, caramel, coffee of roasted nuts, brown spices and tropical nuances and roasted nuts Finish: short and lively Finish: lingers gently on the palate, fading to rich cinnamon and other spices ANGOSTURA® 1919 CHARACTERISTICS ANGOSTURA® 7 YR OLD RUM CHARACTERISTICS QUEENS PARK SWIZZLE • A luxury sipping rum that matches beautifully with desserts and chocolate - 60ml Angostura® 7 YR old rum TREACLE • Angostura® 7 YR old rum is a powerful, robust and flavoursome rum • Great for sweeter style, booze-heavy cocktails; makes a great - 30ml Demerara simple syrup - 60ml Angostura® 1919 Rum • This silky smooth rum comes into its own after a minute or so in the glass. - 30ml fresh lime juice Old Fashioned and Treacles - 1 sugar cube - 12-14 mint leaves It should be first sampled neat to allow the rum to reveal its true • Angostura® 1919 is the only rum in the premium category to capture - 15ml fresh pressed apple juice - 6-8 dashes ANGOSTURA® aromatic bitters characteristics and provenance a Master in the international 2013 Spirits Business Rum Masters. - 2 dashes of ANGOSTURA® aromatic bitters mint sprig • Between 2010 and 2018, Angostura® 7 YR old rum took home 32 medals Garnish: • Between 2010 and 2018, Angostura® 1919 took home 29 medals Garnish: apple fan from prestigious competitions including the World Rum Awards, Glass: highball from prestigious competitions including the San Francisco World Spirits Glass: old fashioned the Rum Master Awards, the World Spirits Awards, the International Wine Method: build in a highball glass; muddle Competition, the World Rum Awards, the Rum Master Awards, the World mint leaves in lime juice and simple syrup Method: add sugar cube to mixing glass. and Spirit Competition and more Spirits Awards, the International Wine and Spirit Competition and more then fill glass with dry crushed ice. Pour rum Soak sugar cube in bitters. Add rum, fill mixing over crushed ice and swizzle well until glass glass with ice and stir. Strain over fresh ice is ice-cold and frosted. Pack glass with more into an old fashioned glass. crushed ice and top with bitters.

14 15 ANGOSTURA® 1824 ANGOSTURA® 1787

Angostura® 1824 is, above all, is an expression of our rich Angostura® 1787 Rum is a super-premium blend of rums heritage. It was created to celebrate the founding of the aged for a minimum of 15 years. It is the newest addition House of Angostura®, by Johann G.B. Seigert almost 200 to the House of Angostura’s® family of premium rums. years ago and embodies traditions and expertise developed Angostura® 1787 is a super-premium 15 year-old rum, over the lifetime of the company. backed by the House of Angostura’s more than 130 years Exquisitely smooth and delightfully aromatic, Angostura® of expertise in the art of rum making. These rums are aged in 1824 is blended from the finest mature rums, hand-picked charred American oak bourbon barrels for a minimum by our Master Blender from selected casks. It is aged of fifteen years. This exquisite sipping rum commemorates in charred American oak bourbon barrels and then skillfully the establishment of the first sugar mill at the famous hand blended and re-casked. Hand-drawn, filtered Lapeyrouse sugar plantation in Trinidad, in 1787. and bottled, it is offered in very limited supply. Celebrate this exquisite sipping rum neat or on the rocks. A rum of distinction and complexity, for the discerning connoisseur who enjoys the taste of history. Sip and enjoy this sensually crafted blend neat, on the rocks or with your favorite cigar.

TASTING NOTES SIGNATURE SERVES TASTING NOTES SIGNATURE SERVES

Colour: dark gold with nuances of amber Colour: a rich mahogany with bronze highlights Nose: a well-balanced rum of aged wood notes with a rich bouquet of Nose: a sweet bouquet of banana, dried fruit and oak with top notes bananas and dried fruits. Top notes of caramel and toasted vanilla of apples Taste: well-rounded flavour of spices, burnt sugar and oak on the palate Taste: well balanced, a medium bodied palate with hints of dried prunes with subtle notes of dried raisins and vanilla and sweet rounded oak notes entwined with toffee nuances Finish: medium bodied offering a smooth finish with a lingering aftertaste Finish: long and crisp of treacle and tobacco ANGOSTURA® 1787 CHARACTERISTICS ANGOSTURA® 1824 CHARACTERISTICS Angostura’s Master Distiller, • Aged for a minimum of fifteen years in oak casks Sip and celebrate • A luxury sipping rum, meant to be matched with an equally exquisite John Georges, believes 1824 • Rich, aged, smooth premium rum ‘Neat or on the rocks’. classic cigar should only be consumed • Luxury sipping rum ‘with the air in the glass’. • Angostura® 1824 won a Double Gold at the San Francisco World Spirits Competition in 2015

• Between 2010 and 2015, Angostura® 1824 took home 26 medals from prestigious competitions including the World Rum Awards, the Rum Master Awards, the World Spirits Awards, the International Wine and Spirit Competition and more

16 17 AMARO DI ANGOSTURA®

As the worldwide leader in aromatic bitters, the brand’s rich heritage provided the expertise and integrity to produce a new type of Amaro that is truly one-of-a-kind.

The House of Angostura® blenders combined its iconic ANGOSTURA® aromatic bitters with neutral spirit and added more spices until a magnificent herbal liqueur was created. The spirit, spices and bitter herbs were mixed and then left to marry for three months. The result, Amaro di ANGOSTURA®, is an elevation of a classic liqueur creating an entirely new world dimension to the category.

Bottled at 35% ABV, Amaro di ANGOSTURA® is a deep amber colour, with aromas of cinnamon, dark chocolate and the unmistakable ANGOSTURA® aromatic bitters. The flavours explode on the tongue with warm cinnamon and liquorice notes.

Amaro di ANGOSTURA® is a lush liqueur that provides bartenders a new world twist on a classic, so much so that it won “Best New Spirit or Cocktail Ingredient” at Tales of the Cocktail in 2015.

TASTING NOTES SIGNATURE SERVES

Colour: deep polished amber with bronze highlights Amaro di ANGOSTURA® can be enjoyed neat, over ice Nose: first aromas are an aromatic spiced bouquet or in a delicious cocktail with caramel. As we get closer to the spirits, there are distinct notes of cinnamon, liquorice TRINICANO and citrus followed by strong chocolate with hints of toasted sugar - 30ml Amaro di ANGOSTURA® - 30ml sweet vermouth Taste: cinnamon and toasted caramel flavours with - soda water pleasant bitter and liquorice notes Garnish: orange slice Finish: lasting flavours of chocolate and sweet herbs Glass: highball Method: build in a highball and top AMARO DI ANGOSTURA® with soda water and ice. CHARACTERISTICS INCEPTION • Like ANGOSTURA® aromatic bitters, the Amaro di - 22ml Amaro di ANGOSTURA® ANGOSTURA® recipe is a secret - Prosecco

• Bottled at 35% ABV Garnish: lemon twist Glass: champagne flute Method: pour chilled Amaro di ANGOSTURA® into a chilled champagne flute. Top off with chilled Prosecco.

18 19 NOTES

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