DOCSLIB.ORG

Highlights of the Year 2019-20

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Highlights of the Year 2019-20 ANNUAL REPORT 2019-2020 HIGHLIGHTS OF THE YEAR 2019-20 Programmes Expansion of Area under Coconut Additionally brought an area of 6365.90 hectares under coconut by extending financial assistance of ` 284.88 lakh benefiting 13578 farmers. Replanting and Rejuvenation of old Coconut Gardens The scheme was implemented in the States of Kerala, Karnataka, Tamilnadu, Andhra Pradesh, Odisha, Nagaland, Mizoram, UTs of Puducherry, A & N Islands and Lakshadweep. An amount of ` 6049.55 lakh was released to the State Governments for implementing the scheme covering an area of 13614.84 ha. Technology Mission on Coconut An amount of ` 995.39 lakh was released under “Technology Mission on Coconut” for development, demonstration and adoption of technology and market promotional activities. 30 new coconut processing units were sanctioned for establishment with total investment of ` 7149.95 lakh, with a subsidy support of ` 822.50 lakh from TMoC out of which 6 are ball copra units, 5 desiccated coconut powder manufacturing units, 4 activated carbon manufacturing unit, 3 shell charcoal briquetting unit, 2 integrated coconut processing units, 2 frozen shredded and grated coconut manufacturing unit, 2 virgin coconut oil manufacturing unit, 2 coconut oil manufacturing unit, 2 tender coconut water processing unit, 1 spray dried coconut milk powder manufacturing unit and 1 copra making unit. 30 units will add value to 750.686 million nuts per year. Research Projects Four new research projects on “Mission mode programme on the management of coconut Rugose Spiralling Whitefly Aleurodicus rugiopercaltus Martin with nymphal parasitoid Encarisa guadeloupae Viggiani”, “Transforming Coconut Waste into High Value Carbon dots and Development of Nanobased Technology for Disinfection of water”, “Developing Chitosan Nano formulation as an alternate to toxic sulphur for the safe preservation of coconut copra” and “Production of Carbon Molecular Sieves from Coconut Residues/ Wastes” were assisted to Tamilnadu Agricultural University, Coimbatore with a total project cost of ` 46.50 lakh, ` 13.05 lakh, ` 14.10 lakh and ` 17.50 lakh respectively. Two new research project on “Accelerated production of mature coconut water vinegar” and “Development of fermented tender coconut water with lactic cultures and its functional applications” were assisted to CSIR- CFTRI, Mysore, Karnataka, with a total project cost of ` 12.80 lakh, and ` 23.68 lakh respectively. Two new research projects on “Standardization of liquid formulation and mass multiplication of promising entomopathogen Isaria fumosorosea against Rugose Spiraling Whitefly, Aleurodicus rugioperculatus in Andhra Pradesh” and “Large scale production and demonstration of native biocontrol agents viz. Trichoderma sp, Pseudomonas sp against coconut diseases viz., Ganoderma wilt, stem bleeding and bud 1 COCONUT DEVELOPMENT BOARD rot diseases in Andhra Pradesh” were assisted to Dr. Y.S.R. Horticultural University, Ambajipet, East Godavari, Andhra Pradesh, with a total project cost of ` 24.75 lakh and ` 24.90 lakh respectively. One new research project on “Exploration of Entomopathogenic fungus Isaria fumosorosea wize for the management of emerging invasive whiteflies in Coconut” assisted to ICAR- NBAIR, Bengaluru, Karnataka, with a total project cost of ` 15.00 lakh. One new research project on “Development of IoT based Solar powered Automated Copra Dryer using Computational Intelligence Techniques” assisted to Sri Krishna College of Technology, Coimbatore, with a total project cost of ` 10.00 lakh. One new research project on “Design, fabrication and standardizing the process parameters of a portable biochar unit for tender coconut husk” assisted to ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala, with a total project cost of ` 7.00 lakh. “One day workshop cum farmers conclave on the invasive whitefly spp (Aleurodicus disperses Russell) in coconut” was conducted at Anna Auditorium, TNAU Main Campus, Coimbatore on 03.02.2020 with participants from institutes like TNAU, NBAIR, CPCRI, Dr.YSR Horticultural University and Farmers. Subsequently one day workshops were organized in Kerala and Andhra Pradesh with participation of State Government officials, FPO’s, progressive farmers, scientist from CPCRI and Dr. YSR Horticultural University and other stakeholders to discuss on management of whitefly. Technology on virgin coconut oil was transferred to three entrepreneurs and technology on flavored coconut milk to one entrepreneur. Under ‘Technology Demonstration’, CDB Institute of Technology (CIT) imparted training to 938 persons representing farmer groups, self help groups and coconut based units on Coconut Value addition and Quality/ Nutritional analysis. Under Product Development CIT has developed and standardized products like coconut snowball cookies, salty & spicy coconut chips, tender coconut halwa, coconut cluster, coconut ginger candy, coconut ice cream and coconut paneer. 459 samples were analyzed by the Quality Testing Laboratory of the Board (NABL accredited lab) for various microbiological and chemical parameters. 28 students pursuing Post Graduate Degree in food processing were provided technical guidance and in house product development and testing facility for completion of their project thesis work as part of their course curriculum at CIT, Aluva. Laying out of Demonstration Plots Demonstrated the efficacy of scientific management of coconut palms and coconut based farming systems in fresh area of 51.42 hectares directly by the Board and 727.53 hectares through State Departments of Agriculture/ Horticulture/ SAU/ PSU/ KVK under the scheme. Organic Manure Units Established 155 Organic Manure Units with annual production potential of 8000 MT organic manure. Production and Distribution of Planting Material Provided financial assistance of ` 579.47 lakh to various State Governments and DSP Farms of the Board for production and distribution of 30.09 lakh quality planting material. 2 ANNUAL REPORT 2019-2020 4.40 lakh quality seedlings produced and sold to farmers from the DSP Farms of the Board under “Coconut Nurseries attached to DSP Farms”. Extended financial assistance of ` 45.86 lakh towards maintenance of three Nucleus Seed Gardens, establishment of 65 new nurseries and maintenance of seven Coconut Nurseries in the private sector. Area and Production of Coconut As per the All India statistics (second estimate), released by the Ministry of Agriculture & Farmers Welfare, Government of India for the year 2019-20, the area and production of coconut in the country is 21.53 lakh hectares and 21308.41 million nuts respectively. The four Southern States of Kerala, Karnataka, Tamilnadu and Andhra Pradesh accounted for 89.40 percent of the coconut area and 91.59 percent of the coconut production in the country. The productivity per hectare of coconut in the national level for 2019-20 is 9898 nuts per hectare. The highest productivity is reported in Andhra Pradesh at 14136 nuts per hectare followed by West Bengal at 12487 nuts per hectare and Tamilnadu 12296 nuts per hectare. Among the States, four States (Andhra Pradesh, West Bengal, Tamilnadu and Kerala) are having productivity above national average. Over the last 10 years area, production and productivity of coconut in India has increased at an annual growth rate of 1.28 percent, 2.33 percent and 1.04 percent respectively. As per the World Statistics 2017, India is the largest coconut producing country in the world, contributing 34.73 percent of the world production. World production has increased from 67150 million nuts in 2016 to 68833 million nuts in 2017. Among the coconut growing countries, India holds the highest productivity of 11481 nuts per ha followed by Vietnam with 9085 nuts per ha. Export and Import of coconut products During the year 2019-20 export of coconut products (excluding coir items) was valued at ` 1762.17 crores against ` 2045.36 crores over the previous year. Coconut exports showed decrease of 13.85% in terms of value during the financial year 2019-20. The major coconut products exported from India are activated carbon, fresh coconut and coconut oil in terms of value. Activated carbon alone contributes 67.22%, where as fresh coconut contributed 9.11% of the total exports in terms of value. During the year 2019-20, import of coconut products (excluding coir items) was valued at ` 802.64 crores as against ` 597.58 crores over the previous year. The major items of import are oil cake followed by desiccated coconut in terms of value. Oil cake alone recorded 60.57% and desiccated coconut recorded 22.25% of the total coconut products imported during the year in terms of value. Desiccated coconut was being imported duty free under SAFTA (South Asian Free Trade Agreement), especially during the first three quarters. Minimum import price was fixed for desiccated coconut by Government of India, which reduced import of duty free desiccated coconut, thus benefiting domestic manufacturers. 3 COCONUT DEVELOPMENT BOARD Import of oil cake is increased due to prevailing higher domestic price compared to International market. Insurance Provided Accident Insurance coverage to 1888 Coconut Tree Climbers (CTCs) under the “Kera Suraksha” Insurance Scheme. An amount of ` 19.70 lakh was released to the Agriculture Insurance Company of India for implementation of “Coconut Palm Insurance Scheme (CPIS)” in the States of Tamilnadu and Maharashtra. Farmer Producer Organizations (FPOs) A cumulative total of 7229
Load more

Recommended publications
  • COCONUT Post-Harvest Operations
    COCONUT Post-harvest Operations - Post-harvest Compendium COCONUT: Post-harvest Operations Organisation: Asian and Pacific Coconut Community (APCC) www.apcc.org.sg Author: P.G.Punchihewa and R.N. Arancon Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language & Style), Last reviewed: 14/10/1999 Contents 1. Introduction ........................................................................................................................ 2 1.1 Economic and Social Impact of Coconut..................................................................... 2 1.2 World Trade ................................................................................................................. 5 1.3 Primary Products .......................................................................................................... 6 1.4 Secondary and derived product .................................................................................. 12 1.5 Requirements for Export and Quality Assurance ...................................................... 22 2. Post-Production Operations ............................................................................................. 24 2.1 Pre-Harvest Operations .............................................................................................. 24 2.2 Harvesting .................................................................................................................. 24 2.3 Copra Processing ......................................................................................................
    [Show full text]
  • Ofero A. Caparino, Ph.D. Division Chief, Bioprocess Engineering Division Philmech
    Ofero A. Caparino, Ph.D. Division Chief, BioProcess Engineering Division PHilMech Philippine Center for Postharvest Development and Mechanization CLSU Compound Science City of Munoz Nueva Ecija Tel: 044-4560-213 68 out of 79 3.61 B provinces are nuts coconut areas 2.7 B nuts 340 M bearing trees 8.92 B 15.31 B nuts/year nuts Reference: PCA, 2013) WORLD TOP TEN COCONUT PRODUCERS (FAOSTAT, 2013) 15.31 B nuts/year 20,000,000 18,000,000 (Average 2007-2011) 16,000,000 14,000,000 12,000,000 10,000,000 8,000,000 6,000,000 4,000,000 2,000,000 ‐ PRODUCTION COCONUT MACHINERY, PRIMARY VALUE‐ADDED MARKET SALES EQUIPMENT for INCOME INPUTS PARTS PROJECT PRODUCT PRODUCTS R&D, COOKING OIL OILMILLS OIL SOAPS PRODUCTION MEAT DETERGENTS RESOURCES KERNEL PROCESSING COPRA LIVESTOCK FEEDS MACHINERY MEAL Nursery/Seed Gardens ROPES, GEOTEXTILES BEATING MACHINE, FIBER DOORMATS, BASKETS HUSK DECORTICATOR, BALER, 1‐ & 2‐PLY ORGANIC FERTILIZER ROPE TWINER, Farmers/ COIR DUST ROOTING MEDIA Planting DOORMAT EQUIPMENT HORTICULTURE POTS DOMESTIC AND …creating new JAGGERY, COCONECTAR, EXPORT TODDY Fertilization SAP COCOSUGAR, LUMBANOG MARKETS WINE, VINEGAR Pest demands in the Management COCONUT Coconut COCONUT JUICE, VINEGAR, NATA emerging markets WATER WaterWATER DE COCO, WINE LATHE, CUTTER, ACTIVATED worldwidePOLISHER, CHARCOAL CHARCOAL SHELL HANDICRAFT Harvest FORMED FASHION ACCESSORIES, MACHINERY PRODUCTS BELTS, BUTTONS, HANDICRAFTS WOOD WOOD, WOOD, HANDICRAFTS, LUMBER LUMBER FURNITURES LEAVES, LEAF SHEATHS, HATS, SLIPPERS, BASKETS, STIPULES BAGS, HANDICRAFTS FRUIT TRAYS, PICTURE INFLORESCENCE FRAMES, PLACE MATS, BLINDS, ARTIFICIAL FLOWERS Flowchart of Supply and Value of Coconut and Coconut Products in the Philippines , Coconut industry strategic plan for Philippine Agriculture 2010 Sources of cocowater – Large desiccated coconut processing plants Some health benefits of coconut water Use for intravenous hydration of patients in remote areas (Campbell‐Falck et al.,2000).
    [Show full text]
  • FIC-Prop-65-Notice-Reporter.Pdf
    FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc.
    [Show full text]
  • Oilseeds and Products Update
    Required Report: Required - Public Distribution Date: November 30,2020 Report Number: ID2020-0039 Report Name: Oilseeds and Products Update Country: Indonesia Post: Jakarta Report Category: Oilseeds and Products Prepared By: Arif Rahmanulloh Approved By: Garrett Mcdonald Report Highlights: Weaker demand due to COVID-19 has reduced palm oil exports by 2 million tons. 2020 biodiesel distribution falls short of allocation as the diverging diesel price spread continues to threaten Indonesia’s B30 mandate. Senior Ministry of Agriculture (MOA) officials suggest new restrictions on soybean imports in the government regulations to implement an Omnibus Jobs Creation Law. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Commodity: Oil, Palm Production Post maintains 2020/21 palm oil production at 42.5 million tons, an increase from 41.5 million tons in 2019/20 (see GAIN ID2020-0009). The national weather agency (BMKG) projected a La Nina event will impact Indonesia, causing higher than normal rainfall during the final quarter of 2020 before subsiding in February 2021. The higher levels of rainfall are expected to improve yields in areas where other inputs such as fertilizer are maintained. Consumption Based on the latest Biofuels Producer Association (APROBI) data, year-to-date biodiesel distribution reached 6.4 billion liters through September 2020, slightly lower than previous estimates. Annualized, total biodiesel distribution in 2020 is expected to reach 8.5 billion liters, 88 percent of total government allocation. Biodiesel exports have declined significantly to 24 million liters due to strong competition from cheaper fossil diesel.
    [Show full text]
  • Report Name: Oilseeds and Products Annual
    Required Report: Required - Public Distribution Date: March 19,2020 Report Number: ID2020-0004 Report Name: Oilseeds and Products Annual Country: Indonesia Post: Jakarta Report Category: Oilseeds and Products Prepared By: Arif Rahmanulloh Approved By: Garrett Mcdonald Report Highlights: Palm oil production is expected to reach 43.5 million tons in 2020/21 as increased area is partially offset by lower yields resulting from fewer inputs and sub-optimal rainfall during 2018-2019. Palm oil exports and soybean imports for 2019/20 are revised downward due to expected weaker demand overseas and domestically as a result of the coronavirus pandemic. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Commodities Oil, palm Production In January 2020, the Ministry of Agriculture (MOA) officially released updated oil palm plantation area data through the publication of MOA Decree 833/2019 (see Oilseeds January 2020 update). Based on updated data, planted area for Indonesia palm increased significantly from 14.67 million hectares (MOA Ditjenbun, June 2019) to 16.38 million hectares. Figure 1: Indonesia Palm Planted Area Update (left) and Harvested Area (right), thousand ha 18,000 16,000 16,000 14,000 14,000 12,000 10,000 12,000 8,000 10,000 6,000 8,000 4,000 6,000 2,000 4,000 0 200200200201201201201201201201201201201 7 8 9 0 1 2 3 4 5 6 7 8 9 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 MOA Ditjenbun (June, 2019) Post, Updated Updated USDA Official Source: Post calculation, MOA, Seed Producer’s Association Although the increased area suggests larger overall production, Post expects total production to increase by only one million tons over the previous marketing year due to lower yields resulting from decreased use of fertilizers and sub-optimal rainfall in key growing regions (Figure 2).
    [Show full text]
  • The Threat of Cadang-Cadang Disease
    19931 MARAMOROSCH:CADANG-CADANG t87 Principes,37(4), 1993, pp. r87-r96 The Threat of Cadang-CadangDisease Kenr Menerr,roRoscH Department ofEntomology, Cook College, New Jersey Agricuhural Experiment Station, Rutgers-The State Uniuersity, Neu Brunswick, Nl 08903 "milk") ABSTRACT (coconut and the palms provide the only shade and building material. of cadang-cadang disease In 1975 the viroid cause Cadang-cadang disease occurs and of coconut and other palms became established in the Philippines and Guam. The suspected occurrence of spreads currently.on Luzon and a number this disease on other Pacific inlands requires confir- of other Philippine islands, as well as on mation. Replanting with the early maturing Mawa Cuam. The diseasehas been suspected on cultivar, widely advocated in the Philippines, merely a few other Pacific islands recently. provides a temporary but inadequate remedy because this cultivar is susceptible to viroid infection. The HistoricalBackground spread of the disease could be controlled by proper "dying-dying," extension work, requiring the thorough decontami- Cadang-cadang means nation of tools used by plantation workers. Concen- or slowly dying in Bicolano, the language trated sodium carbonate solution can degrade RNA viroids, remaining stable and retaining its RNA- spoken in southeastern Luzon. The first destroying activity under tropical conditions. An well-documented outbreak of the disease extensive testing program for resistance to cadang- was noticed on San Miguel Island off Luzon Such a long-term program will cadang is imperative. in 1928. By 1933 nearly 257o of the require proper funding, commitment, trained person- nel and quarantined importation of coconut cultivars coconut palms had died there and the plan- from all parts of the world.
    [Show full text]
  • Kernel Based Coconut Products A) Coconut
    Kernel Based Coconut Products Coconut kernel is the inner most part of the coconut which is highly nutritious and rich in the fibre content, vitamins and minerals. Some studies concluded that that the dietary fibres can even resist heart attacks, strokes, digestive disorders and regulate bowel activities. Along with that fibres can also increase metabolic rate by restoring the functions of thyroid gland. Coconut flour is the residue obtained after extraction of milk from kernel. It is dried, defatted and finely ground into a powder resembling wheat flour. Coconut flour is low in indigestible carbohydrate and high in fibre (61%). The quality of kernel varies with the variety. Some varieties have more kernel content than others. The property of an oil follows the source from which it is extracted. Coconut kernel contains anti-oxidants which help to flush down the unwanted toxins from the body. This helps in weight reduction and improves the body metabolism. Coconut kernel not only helps in weight reduction, but helps to reduce the cholesterol level in the body. Coconut kernel, especially dried coconut kernel, contains LDH which helps to reduce the cholesterol in body. a) Coconut Oil Coconut oil is the edible oil extracted from the dried kernel which is called copra. Coconut oil has high saturated fat content. So, the oil is slow to oxidize and resist rancidification up to six months at room temperature without spoiling. It is an oil of natural origin. It is edible in raw form and it is saturated and stable compared to other similar oils. It has a pleasing flavour, light colour and pleasant aroma.
    [Show full text]
  • Volume 13, Number 1 January-June 2014
    Vol. 13, No. 1, January-June 2014 ISSN : 0973-0214 The Indian Agricultural Sciences ABSTRACTS Indian Council of Agricultural Research New Delhi Volume 13 Number 1 Vol. 13, No. 1 January-June 2014 The Indian Agricultural Sciences ABSTRACTS Published by Directorate of Knowledge Management in Agriculture Indian Council of Agricultural Research Krishi Anusandhan Bhawan-I, Pusa, New Delhi 110012 Page 2 of 75 Volume 13 Number 1 Published : July 2015 Project Director (DKMA) : Dr Rameshwar Singh Compilation and Technical Editing : Hans Raj Information Systems Officer V.S. Kaushik Chief Technical Officer © 2015, Indian Council of Agricultural Research, New Delhi Published by Dr Rameshwar Singh, Project Director, Directorate of Knowledge Management in Agriculture, Indian Council of Agricultural Research, Krishi Anusandhan Bhawan I, Pusa, New Delhi 110012 Page 3 of 75 Volume 13 Number 1 SAMPLE ENTRY 2 6 1 001 Paul, P.R.C.; Xavier, F.; Leena, A. (College of Veterinary and Animal Sciences, Trissur (India), Department, of Livestock Production Management) 3 Dairysoft: A computer programme for dairy farms. Indian 4 Journal of Animal Sciences (India). (Mar 2006).v. 76(3) p. 260-262 KEYWORDS: DAIRY FARMS; COMPUTER SOFTWARE 5 To exploit the full potential of dairy sector, a computerizd record management system dairysoft was developed. Visual Basis 6.0 was used as front end while MSAccess 97 was utilized as back end for the software. The menu base dairysoft was provided with facilities for obtaining necessary reports along with separate data entry options. 1. Entry number 2. Author(s) 3. Title in English 4. Source 5. Keywords 6. Organisation where work was carried out Page 4 of 75 Volume 13 Number 1 A50 Agricultural research 001 Anithakumari, P.; Central Plantation Crops Research Institute,Regional Station, Kayangulam (India).
    [Show full text]
  • Costs and Margins in Coconut Marketing: Some Evidence from Kerala
    Ind. in. ofAgri. Econ. Vol. 56, No. 4, Oct.-Dec. 2001 Costs and Margins in Coconut Marketing: Some Evidence from Kerala R. Ramakumar* This paper attempts to understand certain aspects of marketing of coconut in Kerala through a field survey in four districts. It tries to identify some of the major issues and then focuses on one of them, that is, the persistence of middlemen in the marketing channels and the margins that they obtain in the marketing process. It attempts an analysis of the costs and margins in various channels of trade and formulates a composite index of marketing efficiency for each channel. The study is arranged as follows. Section I introduces and highlights the problem at hand. Section II presents the analytical framework of the study. Section III deals with important features of coconut marketing in the study areas with special reference to the various marketing channels in the trade. Section IV presents the major findings of the study, i.e., the spread of marketing costs and marketing margins in these channels and the comparative efficiency in these channels with respect to selected indicators of marketing efficiency. Section V gives an account of the importance of and the experience with coconut marketing co-operatives in the state. Section VI presents a summary of the study and some policy suggestions. INTRODUCTION AND ISSUES Kerala is the largest producer of coconut and copra in India.' Though the area under coconut and production have increased over the years in Kerala, the productivity has remained stagnant (Narayana and Nair, 1989). It is noteworthy that the marginal increase in the area cultivated with coconut has been mainly due to the conversion of lands previously cultivated with paddy and tapioca (see Unni, 1983).
    [Show full text]
  • Proceedings of the International Conference and Exposition on Coconut Development
    GOVERNMENT OF KERALA PROCEEDINGS OF THE INTERNATIONAL CONFERENCE AND EXPOSITION ON COCONUT DEVELOPMENT NOVEMBER 2 AND 3, 2019 KOZHIKODE KERALA STATE PLANNING BOARD THIRUVANANTHAPURAM JUNE 2020 Preface The Government of Kerala and the Coconut Development Board, Government of India, jointly organised a two-day International Conference and Exposition on Coconut Development on November 2 and 3, 2019 at The Gateway Hotel, Kozhikode. The idea of the Conference was suggested by Shri Pinarayi Vijayan, Chief Minister, Government of Kerala in 2018. Kerala was affected by the worst floods of the century in August 2018 and we had to postpone this event. We rescheduled the event to August 17 and 18, 2019. However, the State faced a second extreme rainfall that year and we again had to postpone the event to November 2 and 3, 2019. All our speakers and participants have stood by us and accepted our invitation every time we rescheduled the event. We are grateful to all speakers and participants in the Conference. The objective of the Conference was to share experiences and expertise from India and other parts of the world. The Conference sought to study scientific and sustainable methods of improving productivity and income, strategies for industrial led growth, and establishing a new technological basis for that growth. The Conference and Expo received a message of greetings and advice from Professor M S Swaminathan through a video message. We were honoured to have Dr Uron N Salum, Executive Director of International Coconut Community, the leading organisation in the field of coconut, among us. We had speakers from China, the Philippines, Malaysia, Indonesia, Vietnam, Thailand, Australia, and Sri Lanka.
    [Show full text]
  • The Coconut Odyssey: the Bounteous Possibilities of Th E Tree Life
    The coconut odyssey: the bounteous possibilities of th The coconut odyssey the bounteous possibilities of the tree of life e tree of life Mike Foale Mike Foale current spine width is 7mm. If it needs to be adjusted, modify the width of the coconut shells image, which should wrap from the spine to the front cover e coconut odyssey: the bounteous possibilities of the tree of life e coconut odyssey the bounteous possibilities of the tree of life Mike Foale Australian Centre for International Agricultural Research Canberra 2003 e Australian Centre for International Agricultural Research (ACIAR) was established in June 1982 by an Act of the Australian Parliament. Its primary mandate is to help identify agricultural problems in developing countries and to commission collaborative research between Australian and developing country researchers in fields where Australia has special competence. Where trade names are used this constitutes neither endorsement of nor discrimination against any product by the Centre. ACIAR MONOGRAPH SERIES is series contains the results of original research supported by ACIAR, or material deemed relevant to ACIAR’s research and development objectives. e series is distributed internationally, with an emphasis on developing countries. © Australian Centre for International Agricultural Research, GPO Box 1571, Canberra ACT 2601. http://www.aciar.gov.au email: [email protected] Foale, M. 2003. e coconut odyssey: the bounteous possibilities of the tree of life. ACIAR Monograph No. 101, 132p. ISBN 1 86320 369 9 (printed) ISBN 1 86320 370 2 (online) Editing and design by Clarus Design, Canberra Printed by Brown Prior Anderson, Melbourne Foreword Coconut is a tree of great versatility.
    [Show full text]
  • Emerging Trends in the Production Oe Coconut Water Beverages in India M
    EMERGING TRENDS IN THE PRODUCTION OE COCONUT WATER BEVERAGES IN INDIA M. Thomas Mathew I. Introduction Coconut occupies an incredible place of significance in the Indian Economy due to its dual nature of utility. As a horticultural crop, it provides food and livelihood security to millions of people in the country besides being served as an inevitable item in the socio- religious rituals. It is the unique beverage crop that provides refreshing drinks filled with vitamins and minerals of natural origin. The ripe kernel which is rich in lauric acid and dietary fiber is an important ingredient in the culinary preparations of many households in India and hence become daily dietary item in the food basket. As a cash crop, it is cultivated mainly for the production of copra and further extraction of coconut oil, which is also distinguished by multifarious applications. Coconut oil is one of the important cooking oils in the country and hence fulfills about 6 per cent of the total oil pool of the country. Coconut oil is also used in the non-edible sector Hosur Road. Bangalore Bhadrachalam. T \ mainly for the manufacture of superior quality soaps, shampoo and other nutreceutical products. Thus coconut is considered as the gateway and lifeline of Indian populace. Even though coconut and coconut products are found C hennai extensive uses and have consistent demand throughout the country. its substantial production is confined to four southern states of India, viz. Kerala. Tamil Nadu, Karnataka and Andhra Pradesh accounting for more than 90% of the coconut production. It is estimated that out of the total The Sale of Tender Coconuts in India production of 14,800 million nuts COCOINFO INTERNATIONAL.
    [Show full text]