Encyclopedia of Essential Oils, the Use of Essential Oils, Together with the Practice of Aromatherapy in the West Has Undergone a Radical Transformation
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
National Recovery Plan for the Aniseed Boronia Boronia Galbraithiae
National Recovery Plan for the Aniseed Boronia Boronia galbraithiae Oberon Carter and Neville Walsh Prepared by Oberon Carter (Department of Sustainability and Environment, Victoria) and Neville Walsh (Royal Botanic Gardens, Melbourne). Published by the Victorian Government Department of Sustainability and Environment (DSE) Melbourne, November 2006. © State of Victoria Department of Sustainability and Environment 2006 This publication is copyright. No part may be reproduced by any process except in accordance with the provisions of the Copyright Act 1968. Authorised by the Victorian Government, 8 Nicholson Street, East Melbourne. ISBN 1 74152 310 9 This is a Recovery Plan prepared under the Commonwealth Environment Protection and Biodiversity Conservation Act 1999, with the assistance of funding provided by the Australian Government. This Recovery Plan has been developed with the involvement and cooperation of a range of stakeholders, but individual stakeholders have not necessarily committed to undertaking specific actions. The attainment of objectives and the provision of funds may be subject to budgetary and other constraints affecting the parties involved. Proposed actions may be subject to modification over the life of the plan due to changes in knowledge. Disclaimer This publication may be of assistance to you but the State of Victoria and its employees do not guarantee that the publication is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or other consequence that may arise from you relying on any information in this publication. An electronic version of this document is available on the DSE website www.dse.vic.gov.au For more information contact the DSE Customer Service Centre 136 186 Citation: Carter, O. -
Physiochemical and Antibacterial Characterization of Fruits of Three Chilean Trees
72 Fruits (2), 87–96 | ISSN 0248-1294 print, 1625-967X online | https://doi.org/10.17660/th.2017/72.2.4 | © ISHS 2017 Original article Citronella mucronata (Cardiopteridaceae), Pitavia punctata (Rutaceae)Physiochemical and Beilschmiediaand antibacterial berteroana characterization (Lauraceae), of fruits three of endemic and threatened Chilean trees , G.F. Narváez2, M.F. Morales3 3 4 and C.R. Figueroa 1 5,a F.A.12 Sáez , H.M. Bello , C. Balbontín 3 Master Program in Forest Sciences, Faculty of Forest Sciences, University of Concepción, Concepción, Chile 4 Faculty of Forest Sciences, University of Concepción, Concepción, Chile Research Lab of Antibacterial Agents, Faculty of Biological Sciences, University of Concepción, Concepción, Chile 5 Small Fruits and Berry Crops Research, Institute for Agricultural Research (INIA)-Quilamapu, Chillán, Chile Phytohormone Research Laboratory, Institute of Biological Sciences, University of Talca, Talca, Chile Summary Significance of this study Introduction – Several native tree species are What is already known on this subject? scarcely studied in relation to fruit properties. In or- • Citronella mucronata, Pitavia punctata and Beilschmie- der to bring about information of these plant resourc- dia berteroana are threatened endemic trees of central es, the characterization of ripening-associated prop- erties of the fruit of three endemic and threatened studied. Chilean trees (Citronella mucronata, Pitavia punctata Chile whose fruit properties have been scarcely and Beilschmiedia berteroana) was performed in the What are the new findings? present study. Materials and methods – The physio- • C. mucronata and P. punctata chemical characterization of two developmental fruit a high amount of pectin and bacteriostatic effect, stages in each species included the measurement of fruits extracts showed soluble solid content (SSC), titratable acidity (TA), pH, for both fruits. -
PDF Transcript of This Episode Here
Medicine Stories Podcast Episode 39 with Kami McBride Kitchen Herbalism: The Body Remembers February 14, 2019 [0:00:00] (Excerpt from today’s show by Kami McBride) Kami: And so, my goal is to get your pantry filled with herbal condiments that make every meal a little bit better, and truly, it’s the best health care prevention around is what you’ve got in your kitchen and what you put on your food. You know, an herbal lifestyle is good as a health care plan as anything we can do to support our health. (Intro Music: acoustic guitar folk song "Wild Eyes" by Mariee Sioux) [0:00:26] Amber: Hey friends! Welcome to the Medicine Stories podcast, where we are remembering what it is to be human upon the earth. This is Episode 39, and I am Amber Magnolia Hill. And today we are talking again to Kami McBride, who was my guest on Episode 20, and you all LOVED her just as much as I love her. It’s really exciting having her back. Kami’s book, The Herbal Kitchen, is having its tenth anniversary right now and is being reissued in a brand new format with more recipes, more photos, and so I asked her to come back and talk to me about Kitchen Herbalism. I really love Kami’s focus and what she taught me in my year-long apprenticeship with her in 2007 is on home herbalism. I feel like we have a tendency to really overcomplicate herbalism for people who are new. Just feeling called to learn more about working with plants, it can seem so overwhelming, and where do you even begin, and how are you going to know everything? Which, you’re not, which Kami and I talked about in that first interview. -
Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017
10/16/2017 Herbal Mixology : Bitters, Digestives and Aperitifs October 19, 2017 GLEN NAGEL, ND HERBALIST AND MIXOLOGIST [email protected] M.E.E.T The Herbs My herbal philosophy Medicine making is a medicine. Smoking Kava Drink Experience is the best teacher, make it something to remember and experience Everyday practice your craft, your art. Taste is the teacher, the new active ingredient is Taste, smell, sight. 1 10/16/2017 Herbal Mixology: The New Paradigm The problem with herbal medicine The problem with mixed drinks Taste is the active ingredient Alcohol as medicine? Organoleptics: the way of senses Herbs as medicine The Bitters Herbal Mixology Defined The power of herbal phytochemicals driven into the blood stream by alcohol and wrapped in an organoleptically rich sensual experience. This is the magic and power to Herbal Mixology. The art and science of adding medicinal value and action to the world of tasty alcoholic drinks Bringing the value of medical tonics back to the roots of botanical medicine My path as an herbalist, naturopathic doctor Making medicine is medicine, DIY 2 10/16/2017 The Problem with Herbal Medicine Tincture are alcoholic and water extracts sold as food extracts Growing industry of nutritional supplements, quality issues In general the problem as medicine is taste and compliance 90 percent of medicinal herbs taste bad to the average patient. Placing herbs in tablet or capsules gives less value, as the power is in the organoleptic experience. The Problem with Mixed Drinks or Cocktails Mixology history comes partially from herbal medicine and partially from pharmacy After the end of Prohibition there was increasing commercialization of alcohol distillation Increasing acceptance of mixed drinks with high alcohol content Increase in bars and speakeasy selling good times, and pushing high-alcohol, high-tastes drinks Lead to over consumption of sugar and alcohol, which lead to negative health effects. -
Kala Zeera (Bunium Persicum Bioss.): a Kashmirian High Value Crop
Turk J Biol 33 (2009) 249-258 © TÜBİTAK doi:10.3906/biy-0803-18 Kala zeera (Bunium persicum Bioss.): a Kashmirian high value crop Parvaze A. SOFI1, Nazeer. A. ZEERAK2, Parmeet SINGH2 1Directorate of Research, SKUAST-K, Srinagar, J&K, 191121, INDIA 2Division of Plant Breeding & Genetics, SKUAST-K, Srinagar, J&K, 191121, INDIA Received: 31.03.2009 Abstract: Kala zeera is a high value, low volume, and under-exploited spice crop that grows in mountainous regions of Kashmir in the Himalayas. It has received very little attention in terms of development, standardization of production technology, and plant protection management practices. Sher-e Kashmir University of Agriculture Sciences and Technology (SKUAST-K) and other organizations have instituted programs for systematic improvement of Kala zeera. In this paper, we offer a synopsis of the latest work being done in promoting this high value crop, which would have a beneficial effect for the encouragement of economic activity in the Himalayas. Key words: Bunium persicun, Apiaceae, spice Kala zeera (Bunium persicum Bioss.): Kaşmir Himalaya bölgesi için pahalı bir baharat Özet: Kala zeera Kaşmir Himalayalarında çok az sayıda bulunan fazla incelenmemiş bir baharat bitksidir. Varyete geliştirme, üretim teknolojilerinin satandardizasyonu ve bitki koruma uygulamaları açısından pek ilgilenilmemiş bir bitkidir. Kala zeera baharatının sistematik olarak geliştirilmesi için SKUAST-K ve else where, programı kullanılmıştır. Bu çalışmada bizim üniversite ve diğer yerlerde Himalaya dağlarında yaşayan insanlara ekonomik olarak büyük fayda sağlayacak baharatın değerini artırmak için yapılan çalışmalar özetlenmiştir. Anahtar sözcükler: Bunium persicun, Apiaceae, baharat Introduction mostly aromatic herbs dispersed throughout the Kala zeera (Bunium persicum Bioss.) is a high value world especially in northern hemisphere (1). -
SFRC T-593 Phenology of Flowering and Fruiting
Report T-593 Phenology of Flowering an Fruiting In Pia t Com unities of Everglades NP and Biscayne N , orida RESOURCE MANAGEMENT EVERGLi\DES NATIONAL PARK BOX 279 NOMESTEAD, FLORIDA 33030 Everglades National Park, South Florida Research Center, P.O. Box 279, Homestead, Florida 33030 PHENOLOGY OF FLOWERING AND FRUITING IN PLANT COMMUNITIES OF EVERGLADES NATIONAL PARK AND BISCAYNE NATIONAL MONUMENT, FLORIDA Report T - 593 Lloyd L. Loope U.S. National P ark Service South Florida Research Center Everglades National Park Homestead, Florida 33030 June 1980 Loope, Lloyd L. 1980. Phenology of Flowering and Fruiting in Plant Communities of Everglades National Park and Biscayne National Monument, Florida. South Florida Research Center Report T - 593. 50 pp. TABLE OF CONTENTS LIST OF TABLES • ii LIST OF FIGU RES iv INTRODUCTION • 1 ACKNOWLEDGEMENTS. • 1 METHODS. • • • • • • • 1 CLIMATE AND WATER LEVELS FOR 1978 •• . 3 RESULTS ••• 3 DISCUSSION. 3 The need and mechanisms for synchronization of reproductive activity . 3 Tropical hardwood forest. • • 5 Freshwater wetlands 5 Mangrove vegetation 6 Successional vegetation on abandoned farmland. • 6 Miami Rock Ridge pineland. 7 SUMMARY ••••• 7 LITERATURE CITED 8 i LIST OF TABLES Table 1. Climatic data for Homestead Experiment Station, 1978 . • . • . • . • . • . • . 10 Table 2. Climatic data for Tamiami Trail at 40-Mile Bend, 1978 11 Table 3. Climatic data for Flamingo, 1978. • • • • • • • • • 12 Table 4. Flowering and fruiting phenology, tropical hardwood hammock, area of Elliott Key Marina, Biscayne National Monument, 1978 • • • • • • • • • • • • • • • • • • 14 Table 5. Flowering and fruiting phenology, tropical hardwood hammock, Bear Lake Trail, Everglades National Park (ENP), 1978 • . • . • . 17 Table 6. Flowering and fruiting phenology, tropical hardwood hammock, Mahogany Hammock, ENP, 1978. -
Well-Known Plants in Each Angiosperm Order
Well-known plants in each angiosperm order This list is generally from least evolved (most ancient) to most evolved (most modern). (I’m not sure if this applies for Eudicots; I’m listing them in the same order as APG II.) The first few plants are mostly primitive pond and aquarium plants. Next is Illicium (anise tree) from Austrobaileyales, then the magnoliids (Canellales thru Piperales), then monocots (Acorales through Zingiberales), and finally eudicots (Buxales through Dipsacales). The plants before the eudicots in this list are considered basal angiosperms. This list focuses only on angiosperms and does not look at earlier plants such as mosses, ferns, and conifers. Basal angiosperms – mostly aquatic plants Unplaced in order, placed in Amborellaceae family • Amborella trichopoda – one of the most ancient flowering plants Unplaced in order, placed in Nymphaeaceae family • Water lily • Cabomba (fanwort) • Brasenia (watershield) Ceratophyllales • Hornwort Austrobaileyales • Illicium (anise tree, star anise) Basal angiosperms - magnoliids Canellales • Drimys (winter's bark) • Tasmanian pepper Laurales • Bay laurel • Cinnamon • Avocado • Sassafras • Camphor tree • Calycanthus (sweetshrub, spicebush) • Lindera (spicebush, Benjamin bush) Magnoliales • Custard-apple • Pawpaw • guanábana (soursop) • Sugar-apple or sweetsop • Cherimoya • Magnolia • Tuliptree • Michelia • Nutmeg • Clove Piperales • Black pepper • Kava • Lizard’s tail • Aristolochia (birthwort, pipevine, Dutchman's pipe) • Asarum (wild ginger) Basal angiosperms - monocots Acorales -
Outline of Angiosperm Phylogeny
Outline of angiosperm phylogeny: orders, families, and representative genera with emphasis on Oregon native plants Priscilla Spears December 2013 The following listing gives an introduction to the phylogenetic classification of the flowering plants that has emerged in recent decades, and which is based on nucleic acid sequences as well as morphological and developmental data. This listing emphasizes temperate families of the Northern Hemisphere and is meant as an overview with examples of Oregon native plants. It includes many exotic genera that are grown in Oregon as ornamentals plus other plants of interest worldwide. The genera that are Oregon natives are printed in a blue font. Genera that are exotics are shown in black, however genera in blue may also contain non-native species. Names separated by a slash are alternatives or else the nomenclature is in flux. When several genera have the same common name, the names are separated by commas. The order of the family names is from the linear listing of families in the APG III report. For further information, see the references on the last page. Basal Angiosperms (ANITA grade) Amborellales Amborellaceae, sole family, the earliest branch of flowering plants, a shrub native to New Caledonia – Amborella Nymphaeales Hydatellaceae – aquatics from Australasia, previously classified as a grass Cabombaceae (water shield – Brasenia, fanwort – Cabomba) Nymphaeaceae (water lilies – Nymphaea; pond lilies – Nuphar) Austrobaileyales Schisandraceae (wild sarsaparilla, star vine – Schisandra; Japanese -
Therapeutic Uses of Peppermint –A Review
Aishwarya Balakrishnan /J. Pharm. Sci. & Res. Vol. 7(7), 2015, 474-476 Therapeutic Uses of Peppermint –A Review Aishwarya Balakrishnan, Saveetha Dental College,Chennai-77 Abstract: Peppermint (Mentha piperita, also known as M. balsamea Willd), is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europe and the Middle East, is now widespread in cultivation in many regions of the world. It is found wild occasionally with its parent species. The concentrated oil of peppermint has a high menthol content. The oil also contains menthone and menthyl esters, particularly menthyl acetate. Dried peppermint typically has volatile oil containing menthol, menthone , menthyl acetate ,menthofuran and 1,8-cineol. Peppermint oil also contains small amounts of many additional compounds including limonene, pulegone, caryophyllene and pinene. According to the German Commission E monographs, peppermint oil (as well as peppermint leaf) has been used internally as an antispasmodic (upper gastrointestinal tract and bile ducts) and to treat irritable bowel syndrome, catarrh of the respiratory tract, and inflammation of the oral mucosa. Externally, peppermint oil has been used for myalgia and neuralgia. According to Commission E, peppermint oil may also act as a carminative, cholagogue, antibacterial, and secretolytic, and it has a cooling action. Enteric-coated peppermint oil capsules (Colpermin) have been used as an orally administered antispasmodic premedication in colonoscopy. Key Words : Mentha piperita, peppermint, menthone. INTRODUCTION: important aromatic and medicinal crops produced in the Peppermint or mentha piperta is a common herb that is U.S. The world production of peppermint oil is about 8000 grown in Europe and north America. -
Bunium Persicum (Boiss.) B
Journal of Applied Pharmaceutical Science Vol. 8(10), pp 150-158, October, 2018 Available online at http://www.japsonline.com DOI: 10.7324/JAPS.2018.81019 ISSN 2231-3354 Bunium persicum (Boiss.) B. Fedtsch: An overview on Phytochemistry, Therapeutic uses and its application in the food industry Hassan Hassanzadazar1*, Borzoo Taami1, Majid Aminzare1, Shahrzad Daneshamooz2 1Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran. 2Department of Microbiology, Zanjan University of Medical Sciences, Zanjan, Iran. ARTICLE INFO ABSTRACT Article history: Bunium persicum (Boiss.) B. Fedtsch as a plant of the Apiaceae family grows in different regions of Asia such as Received on: 04/05/2018 Central Asia, Iran, Pakistan, Afghanistan, and India. This plant has significant medicinal, antimicrobial and antioxidant Accepted on: 16/08/2018 properties which indicate its high potential for use in the medicine and food industry. In traditional medicine, it is Available online: 31/10/2018 used to treat or improve some cases such as digestive and urinary disorders, diabetes, obesity and increasing breast milk. A comprehensive literature review was conducted by searching studies in all relevant authentic scientific databases. Databases were searched for the terms Bunium persicu, Cuminum cyminum, Black zire, black caraway, Key words: Carum carvi, Persian Cumin, Zire kuhi, Shah zira, Kala Zeera, Jira, Wild caraway and wild cumin without limitation Antimicrobial effect, up to 10 November 2017. According to researches, this plant and its derivatives are valuable compounds that have Antioxidant effect,Bunium antimicrobial, antioxidant, anti-inflammatory, anti-diabetes, antihyperlipid and analgesic properties.Bunium persicum persicum, Phytochemistry, essential oil contains high levels of oxygenated monoterpenes, especially γ-Terpinene, cuminaldehyde, ρ-cymene and Therapeutic effects. -
Citronella Moorei Click on Images to Enlarge
Species information Abo ut Reso urces Hom e A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Citronella moorei Click on images to enlarge Family Icacinaceae Scientific Name Citronella moorei (F.Muell. ex Benth.) R.A.Howard Howard, R.A. (1940) Journal of the Arnold Arboretum 21: 472. Common name Scale bar 10mm. Copyright CSIRO Soapybox; Beech, Silky; Churnwood; Corduroy; Silky Beech; Soapbox Stem Oak grain in the wood. Orange brown layers in the blaze. Living bark layer rather thin. Stem of the larger trees fluted. Leaves Oak grain in the twigs. Twigs rather pithy. Leaf blades about 7-13 x 3.5-6.5 cm. Domatia are foveoles. Flowers Cotyledon stage, epigeal germination. Copyright CSIRO Inflorescence usually a raceme of heads. Petals about 4.5-5 mm long. Ovary hairy. Style one, vestigial styles nil. Stigma terminal, +/- 2-lobed, more than half the diameter of the ovary. Fruit Fruits 18-24 mm long. Seeds with a longitudinal groove formed by the intrusion of the endocarp. Seedlings Cotyledon petiole glabrous. At the tenth leaf stage: a few scattered hairs remain on the upper surface of the leaf along the midrib. Seed germination time 207 days. 10th leaf stage. Copyright CSIRO Distribution and Ecology Endemic to Australia, occurs in NEQ, CEQ and southwards to south-eastern New South Wales. Altitudinal range in NEQ from 150-1000 m. Grows in well developed rain forest on a variety of sites. Natural History & Notes Tree X Synonyms Chariessa moorei (Benth.) Engl., Die Naturlichen Pflanzenfamilien 3(5) : 245(1893). -
Caribbean Naturalist No
Caribbean Naturalist No. 13 2014 Natural Vegetation Groups and Canopy Chemical Markers in a Dry Subtropical Forest on Calcareous Substrate: The Vegetation of Mona Island, Puerto Rico Ernesto Medina, Eileen H. Helmer, Elvia Meléndez-Ackerman, and Humfredo Marcano-Vega The Caribbean Naturalist . ♦ A peer-reviewed and edited interdisciplinary natural history science journal with a re- gional focus on the Caribbean ( ISSN 2326-7119 [online]). ♦ Featuring research articles, notes, and research summaries on terrestrial, fresh-water, and marine organisms, and their habitats. The journal's versatility also extends to pub- lishing symposium proceedings or other collections of related papers as special issues. ♦ Focusing on field ecology, biology, behavior, biogeography, taxonomy, evolution, anatomy, physiology, geology, and related fields. Manuscripts on genetics, molecular biology, anthropology, etc., are welcome, especially if they provide natural history in- sights that are of interest to field scientists. ♦ Offers authors the option of publishing large maps, data tables, audio and video clips, and even powerpoint presentations as online supplemental files. ♦ Proposals for Special Issues are welcome. ♦ Arrangements for indexing through a wide range of services, including Web of Knowledge (includes Web of Science, Current Contents Connect, Biological Ab- stracts, BIOSIS Citation Index, BIOSIS Previews, CAB Abstracts), PROQUEST, SCOPUS, BIOBASE, EMBiology, Current Awareness in Biological Sciences (CABS), EBSCOHost, VINITI (All-Russian Institute of Scientific and Technical Information), FFAB (Fish, Fisheries, and Aquatic Biodiversity Worldwide), WOW (Waters and Oceans Worldwide), and Zoological Record, are being pursued. ♦ The journal staff is pleased to discuss ideas for manuscripts and to assist during all stages of manuscript preparation. The journal has a mandatory page charge to help defray a portion of the costs of publishing the manuscript.