FAVOURITES SALADS mains SEAFOOD BELGIAN FRITES (GF) (VE OPT) 9.0 SUMMER MONK (VE) (GF) 22.0 KANGAROO LOIN (GF) 29.0 FISH & FRITES (GF OPT) 24.0 with mayo veggie bites, grilled pineapple pieces, snow charred creole spiced loin, roast baby stella artois battered barramundi fillets, pea tendrils, mint & sprouts, rice noodle, potatoes, blanched green beans, frites, side salad, tartare sauce, lemon wedge FLAVOUR LOADED FRITES (VE) (GF) 12.0 julienne carrots, chunky avocado, black bush tomato relish, red wine jus belgian frites, vinegar, chilli, sesame seeds, spring onions, cabbage CRISPY SALMON (GF) 30.0 red onion, spring onions, chiffonade, lemon vinaigrette LAMB RACK (GF) 38.0 crispy skin oven baked 200g salmon fillet, with chilli tomato relish ADD chicken 5.0 rosemary & garlic marinated four points blanched beans, cherry tomatoes, hard boiled lamb rack (MR-M), paprika spiced greek egg, warm roast , kalamata olives, PRETZELS (2) (V) 14.0 CHAR GRILLED CHICKEN SALAD (GF OPT) 24.0 yoghurt, boulangere sweet potato, with red onions, roquette & salsa verde two warm pretzels with beer mustard sauce creole spiced chicken breast, freekeh, cherry pomegranate & toasted pine nuts 1KG MOULES MARINIERE (GF) 29.0 PORK LOADED FRITES (GF) 15.0 tomato, mesclun, almond flakes, danish feta, red onion, hard boiled egg, lemon vinaigrette CHICKEN PARMY (V OPT) 24.0 fresh black mussels with garlic, onion, thyme, belgian frites, pulled pork, bbq sauce, in house crumbed chicken breast, white wine & cream sauce, with small frites spring onions, with smoked garlic aioli BEEF SALAD (GF) 25.0 black forest ham, napolitana sauce, tumeric & soy marinated scotch fillet strips, cheddar & mozzarella cheese, 1KG MOULES PROVENÇALE (GF) 29.0 snow pea tendrils, mint & sprouts, coriander, side salad with frites fresh black mussels with tomato, wine, garlic, Share Plates cabbage chiffonade, fresh chilli, rice noodle, CRUMBED VEGGIE PARMY AVAILABLE 22.0 onion, chilli & fresh basil, with small frites SALT & PEPPER CALAMARI 13.0 mesclun, red onions, carrots, lemon vinaigrette ADD toasted bread 3.0 spring onions, chilli lime mayo PORK RIBS 34.0 bbq maple glazed slow cooked CAULIFLOWER PAKORA (V) (GF) 13.0 pork ribs, frites & slaw kids (12 & under) chickpea battered cauliflower bites, hands on with paprika spiced Greek yoghurt BBC BURGER ON MILK BUN 22.0 BANGERS & MASH 23.0 FISH & CHIPS 10.0 in house pork & beef patty, , cheddar thick beef sausages, stoemp mash potato, barramundi, grilled or battered, SPICY WINGLETS (8) (GF) 13.0 cheese, red onion, tomato, mesclun, aioli sautéed spinach & red onion jus frites & garden salad chilli, jerk & soy marinated, & tomato sauce, with frites with chilli lime sambal CAULIFLOWER CURRY (VE) (GF OPT) 21.0 CHICKEN NUGGETS 10.0 STEAK SANDWICH ON WHITE 23.0 cauliflower, sweet potato & green pea with frites & garden salad PORK BITES 14.0 scotch fillet, cheddar, onion relish, mild curry, fried shaved brussel sprouts, battered pork pieces, sweet & sour sauce, BEEF SLIDERS (2) 10.0 tomato, mesclun, aioli & bbc beer pomegranate & toasted pine nut, warm pork & beef patty, tomato sauce, spring onions & crunchy shallots mustard, with frites lettuce, cheese & frites REUBEN (4) 14.0 CHICKEN SANDWICH ON RYE 23.0 corned beef, potato, sauerkraut, SIDES VANILLA ICE CREAM 7.0 creole spiced chicken breast, bacon, strawberries & chocolate sauce cheddar, smoked dutch cheese, smoked dutch cheese, chilli lime mayo, STOEMP (V) 6.0 with bbc beer mustard tomato, mesclun, with frites belgian style mash, sautéed cabbage & carrot, onion, garlic, cream & butter SAUSAGE BOARD 22.0 AVOCADO BURGER ON MILK BUN (V) 22.0 Desserts bierstick, weisswurst, , GARDEN SALAD (GF) (VE) 6.0 chunky avocado, veggie schnitzel, tomato, (V) onion relish, tomato chilli relish, BELGIAN WAFFLES 12.0 balsamic red onion relish, roquette, BUTTERED GREEN BEANS (V) 8.0 couverture chocolate chip waffles, bbc beer mustard, salted pretzel salsa verde with frites with almond flakes & shallots chocolate sauce, vanilla ice cream, strawberries & cream BOULANGERE SWEET POTATO (V) 8.0 MEI’S BELGIAN BEER ICE CREAM TRIO (V) 10.0 250G RUMP STEAK (GF) 28.0 T-BONE & PRAWNS (GF) 34.0 GARLIC BREAD (V) 4.0 char-grilled rump steak, frites, 300g char-grilled T-bone steak, bellevue kriek cherry berry, hoegaarden side salad, sauce creamy garlic prawns, boulangere coconut vanilla, leffe brune dark chocolate 250G SCOTCH FILLET (GF) 31.0 roast sweet potato, brown buttered beans & almonds char-grilled steak, rosemary butter, FOOD ALLERGIES: Customer requests will be catered for to the

steaks frites & garden salad, sauce best of our ability but the decision to consume a meal is the VE = vegan | V = vegetarian responsibility of the customer GF/GF OPT = gluten free/gluten free option DRAUGHT BEER - BELGIAN White wine 150ml 250ml Bottle red Wine 150ml 250ml Bottle SPARKLING WINE 150ml 250ml Bottle Belle-Vue Kriek 5.2% The House 6.0 9.0 Fleur De Lys 7.5 30.0 (Cherry Lambic, The House 6.0 9.0 Shiraz NV Brasserie Belle-Vue, Belgium) Sauvignon Blanc (Barossa Valley, SA) (Great Western, VIC) (Barossa Valley, SA) Hoegaarden 4.9% Krondorf 6.0 9.0 26.0 San Martino DOC Extra Dry 9.0 38.0 (Witbier, Brouwerij van Boatshed Bay 6.0 9.0 28.0 Shiraz Hoegaarden, Belgium) (Barossa Valley, SA) Prosecco Sauvignon Blanc (Italy) Leffe Blonde 6.6% (Marlborough, NZ) Macho Gaucho 7.5 11.5 30.0 (Belgian Pale, Abbaye de Leffe Malbec Innocent Bystander 10.0 15.0 42.0 S.A. Belgium) Xanadu Exmoor 8.0 12.0 34.0 (Argentina) Moscato Leffe Brune 6.5% Chardonnay (Yarra Valley, VIC) (Belgian Dark Ale, Abbaye de Leffe (Margaret River, WA) Xanadu Exmoor (VE) 9.0 13.5 38.0 S.A. Belgium) Cabernet Sauvignon Oyster Bay 10.0 42.0 Skuttlebutt 8.5 13.0 36.0 (Margaret River, WA) Brut Stella Artois 4.8% Sauv Blanc Semillon (Malborough, NZ) (Lager, Leuven, Belgium) (Margaret River, WA) Yering Station 9.0 13.5 38.0 Little Yering (VE) Amberley 9.5 14.0 40.0 Pinot Noir draught beer - not belgian Chenin Blanc (Yarra Valley, VIC) Champagne (Margaret River, WA) Heineken 5.0% West Cape Howe 9.5 14.0 40.0 GH Mumm (VE) 15.0 70.0 (Pale Lager, Zoeterwoude, Netherlands) Cab Merlot Castle Rock (VE) 10.0 15.0 42.0 NV Brut (Mount Barker, WA) Hills Apple Cider 5% Riesling (France) (Apple Cider, Adelaide Hills, SA) (Great Southern, WA) Running with Bulls 10.0 15.0 42.0 Veuve Clicquot 110.0 Little Creatures IPA 6.4% Tempranillo NV Brut (Indian Pale Ale, Fremantle, WA) Forester Estate 10.0 15.0 42.0 (Barossa Valley, SA) Sem Sauv Blanc (France) Little Creatures Rogers 3.8% (Yalingup, WA) Forester Estate 10.0 15.0 42.0 (Amber Ale, Fremantle, WA) Rose 4 Pines Kolsch 4.6% Oyster Bay 10.0 15.0 42.0 (Yalingup, WA) (German-style Golden Ale, Manly, NSW) Sauvignon Blanc P: (08) 9321 4094 A: 347 Murray St. Perth (Malborough, NZ) Oyster Bay 10.0 15.0 42.0 Pirate Life Pale 5.4% Merlot E: [email protected] (American Pale Ale, Hindmarsh, SA) Sirenya 10.5 15.5 44.0 (Hawkes Bay, NZ) W: www.belgianbeer.com.au Pinot Grigio Wirra Wirra 12.0 18.0 49.0 (Adelaide Hills, SA) Opening Hours: Ask our staff what else is on the Church Block Cab Shiraz Merlot Sun - Thu rotating taps, and for our full bottled Rosily Vineyard 12.0 18.0 49.0 (McClaren Vale, SA) 11am - 12am beer list ask for a “Big Beer List”, or Chardonnay Fri - Sat check out our chalkboards! (Margaret River, WA) Pepperjack 13.0 19.5 54.0 11am - 1am Shiraz (Barossa Valley, SA)