our purveyors: Luigi Guffanti • Arethusa Farms • Calabro • Liuzzi • Country Hen •Cavendish Farms New England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone Farms things for lunch Vermont Heritage Grazers • Stillman’s Quality Meat IL PRANZO

MAIALE maiale ZUCCHINE pig pig GAMBERETTO zucchini shrimp

FUNGHI SPALLA DI Maiale | 8 sanguinaccio | 10 CUore di manzo | 8 GAMBERETTO POLPETTE di salsiccia | 9 zucchine | 7 things TROMBETTA | 7 pork shoulder housemade beef heart SELVATICO | 12 agnello | 10 housemade pork fried zucchini with spiedini trumpet royale with pepper blood sausage marinated with wild gulf shrimp lamb meatball sausage with goat cheese, fennel on skewers mushroom with mostarda with salsa verde chili and lemon grilled with with rosemary peach mostarda and coriander garlic and thyme calabrian chili

things things bigger bruschettE on bread piccoli small primi with pasta secondi things things

1 for 4 | 2 for 7 | 3 for 11 piatti RAVIOLI DI RICOTTa | 17 PANINO CON PORCHETTA | 19 cozze | 21 housemade smoked corn and ricotta ravioli with roasted porchetta on housemade ciabatta Chatham Mussels with white wine, meyer RICOTTA chanterelle mushrooms with fennel, ciccioli, and plum mostarda lemon and parsley Calabro ricotta, squash blossom Insalata di Cetriolo | 12 and lemon Summer Cucumber Salad with cantaloupe, Agnolotti di coniglio | 21 ROSTICCIANA toscana | 25 Frittata | 19 garden herbs and Lambrusco Vinaigrette housemade rabbit agnolotti with romano beans grilled angus beef short rib marinated Country Hen Eggs, Sparrow Arc Farm BURRO e acciughe and Luigi Guffanti butter with Tuscan herbs onion and chanterelle mushroom Arethusa Farms cultured butter, Crudo | 16 anchovy and radish local Tautog with pickled ramps Orecchiette con agnello | 20 POLLO AL MATTONE | 23 Uova in Purgatorio | 18 and ROI extra virgin olive oil housemade orecchiette with lamb sausage, chicken from Stillman’s Quality Meat Country Hen Eggs, smoked tomato, lardo bitter greens, and Pecorino grilled under-a-brick with black pepper, pancetta, chili and black olive bruschetta cured pork fat back with rosemary ostriche grigliate* | 11 oil and chicory and black pepper grilled Island Creek Oysters with SPAghetti AL pomodoro affumicato | 17 INSALATA D’ ANATRA | 22 Afeltra spaghetti with smoked tomato salmoriglio CALAMARI alla Piastra | 18 crispy duck confit with local bitter burrata marinated squid with pesto pantesco greens, Parmigiano Reggiano® and Aceto Liuzzi burrata with extra virgin INSALATA DEL MERCATO | 14 gnocchi EStivi | 19 and sea beans Villa Manadori olive oil Ward’s Farm red leaf lettuce, watermelon, housemade ricotta gnocchi with roasted baby fennel and yellow tomato colatura, cacio di roma and sunflower seeds VERDURE MISTE | 18 peperonata ACCIUGA Chef’s whimsical offering of seasonal fire roasted peppers with oregano market vegetables anchovy Barbabietole | 13 and chives beets with housemade stracciatella, ROSMARINO pistachio and mint MELANZANA rosemary roasted eggplant, pine nuts insalata CAPRESE | 14 and raisins heirloom tomato, housemade things on bocconcini and basil pesto the CONTORNI the side ‘nduja gran tagliere board New England Charcuterie spicy, POLPO | 17 spreadable pork salumi grilled octopus with celery, taggiasca olive and lemon patate FRITTE | 6 Scapece Di Zucca | 9 pesce azzurro chef’s selEction of thingS ON A BOARD | 34 potatoes with rosemary grilled summer squash with onion, smoked bluefish with pickled garlic prosciutto di toscana, pâté del cacciatore, porchetta di and lemon basil, mint, and red wine vinaigrette scape and celery leaf testa, salami, olives, giardiniera, gnocco fritto, frittelle di prosciutto, bufala mozzarella and Parmigiano Mais | 9 Polenta | 7 Reggiano® with honey grilled corn with ‘nduja grilled Wild Hive Polenta with herbs vinaigrette and ricotta salata and Parmigiano Reggiano®

batch no. date executive chef: jason neve chef de cuisine: dan bazzinotti 000016 09.08.17 Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. …is an aromatized, fortified wine flavored with various PERONI NASTRO AZZURRO 7 | 16oz DOGFISH HEAD 60 MIN IPA 8 | 12oz Euro Pale Lager IPA WINE BY THE glass vermouth botanicals, roots, barks, flowers, seeds, herbs, and spices. 5.10% ABV | Lazio, IT 6% ABV | Milton, DE

BIRRIFICIO ITALIANO TIPOPILS 10 | 12oz DOGFISH HEAD FLESH & BLOOD 9 | 12oz SPUMANTI | SPARKLING GLASS THREE WAYS PIEMONTE Pilsner Fruit IPA ‘bollicine’ di prosecco 14 BORGOGNO BIANCO | 12 5.2% ABV | Lombardia, IT 7.50% ABV | Milton, DE Serafini & Vidotto | Veneto TO ENJOY: notes of: lemon pith, white flowers, oregano BALADIN ISAAC 10 | 12oz CROOKED STAVE ST. BRETT 12 | 12oz ALESSIO BIANCO | 12 White Ale Citrus Wildbier lambrusco di sorbara 2009 16 1 neat Cantina della Volta | Emilia-Romagna notes of: orange, anise, thyme 5% ABV | Piemonte, IT 5.20% ABV | Denver, CO DRAFT BEER ALTA LANGA ‘contessa rosa’ rose 2011 19 COCCHI AMERICANO | 12 BALADIN SUPER FLOREALE 10 | 12oz CROOKED STAVE HOP SAVANT 12 | 12oz Fontanafredda | Piemonte notes of: orange blossom, jasmine, honeysuckle Belgian Strong Ale American Pale Ale with Brett 8% ABV | Piemonte, IT 5.8% ABV | Denver, CO pignoletto frizzante 2015 13 CARPANO FORMULA ANTICA | 13 Manaresi | Emilia-Romagna notes of: mint, herbs, plum DOGFISH HEAD SEAQUENCH 8 | 12oz Bottles & Cans BALADIN LEON 12 | 12oz COCCHI VERMOUTH DI TORINO | 11 Sour Gose w/ Lime Salt Italian Strong Dark Ale 2 ON THE ROCKS 4.9% ABV | Milton, DE 9% ABV | Piemonte, IT WHITES GLASS notes of: dark chocolate, cherry, classic torino BIANCHI | with orange pinot grigio ramato 2016 16 CINZANO 1757 | 11 DOGFISH HEAD FESTINA PECHE 8 | 12oz JOLLY PUMPKIN BAMARILLO 12 | 12.7oz Le Vigne di Zamo | Friuli notes of: clove, cinnamon, black cherry Berliner Weisse Dry Hopped Sour with Pineapple 4.5% ABV | Milton, DE 4.8% ABV | Dexter, MI ‘era ora’ riesling 2015 16 BORGOGNO CHINATO | 13 Borgogno | Piemonte notes of: mint, chocolate, cherry DOGFISH HEAD PUNKIN 8 | 12oz CAMBRIDGE BREWING CON CORDIUM 15 | 12.7oz Pumpkin Ale American Wild Amber Ale

nebbiolo bianco ‘LA NOVELLA’ 2016 13 ALESSIO CHINATO | 14 7% ABV | Milton, DE 6% ABV | Cambridge, MA Nera | Lombardia notes of: eucalyptus, pine, spearmint SPLASH OF SODA ‘castelcerino’ soave 2015 12 3 G.D. VAJRA CHINATO | 13 DOGFISH HEAD WORLD WIDE STOUT 8 | 5oz CAMBRIDGE BREWING VIVE BRUXELLES 15 | 12oz and bitters Imperial Stout Flanders Red Ale Filippi | Veneto notes of: mint, chocolate, cherry 18% ABV | Milton, DE 6.80% ABV | Cambridge, MA ‘Pecorino’ 2015 13 Del Professore Rosso | 11 Velenosi | Marche notes of: oregano, rose, black cherry CAMBRIDGE BREWING SERGEANT PEPPER 8 | 16oz EXHIBIT A BRIEFCASE PORTER 10 | 16oz Saison with Peppercorn Porter ‘SCIALA’ VERMENTINO 2015 16 Del Professore Bianco | 11 6% ABV | Cambridge, MA 5.40% ABV | Framingham, MA Vigne Surrau | Sardegna notes of: chamomile, white flowers, orange blossom CAMBRIDGE BREWING DOWNEAST CIDER ORIGINAL CIDER 8 | 12oz WET HOT AMERICAN SOUR 8 | 16oz Cider ROSATO | ROSÉ GLASS Kettle Sour with Citrus peel 5% ABV | Boston, MA …derives from the FROM THE u.S. 6.3% ABV | Cambridge, MA ‘Le formelle’ cirò rosato 2016 13 word “wormwood”, UNCOUTH VERMOUTH RHUBARB | 14 LOVEBEER FOR FAN 24 | 12.7oz Caparra & Siciliani | Calabria and is inherited from notes of: earth, rhubarb, corriander PRAIRIE STANDARD ALE 8 | 12oz Apricot Sour Farmhouse Blonde Ale 7% ABV | Piemonte, IT “Il RosÉ di Casanova” 2016 14 earlier Hungarian and UNCOUTH VERMOUTH RASPBERRY | 14 La Spinetta | Toscana 5.2% ABV | Tulsa, OK German wormwood- notes of: raspberry, basil, black tea BREWFIST LA BASSA 8 | 12oz ‘SOLE ROSé’ 2016 14 infused wines. IMBUE BITTERSWEET VERMOUTH | 12 MARZ A LIFESTYLE BEER 9 | 12oz Pilsner Lager Fontanafredda | Piemonte 5.2% ABV | Lombardia, IT notes of: elderflower, chamomile, orange peel Berliner Weisse with Papaya and Tea 4.5% ABV | Chicago, IL

ROSSI | REDS GLASS IDLE HANDS FOUR SEAM 8 | 12oz barbera d’alba 2014 16 New England IPA Bruno Giacosa | Piemonte 6.6% ABV | Malden, MA ‘Basadone’ pelaverga 2015 15 Castello di Verduno | Piemonte barolo 2012 22 cocktails BIBETTE NATURAL ...all natural waters and sodas Agricola Brandini | Piemonte TIKI ITALIANO | 14 Sfatto | 15 LURISIA 4.80 | 9.3 FL OZ rosso da tavola nv 18 Plantation Pineapple Rum, Campari, tiki Plymouth Gin, Alessio Bianco Vermouth, Aqua Tonica, Gazzosa Collecapretta | Umbria bitters, Angostura Housemade Thyme Syrup, Boston Bittahs, BALADIN 5.80 | 8.3 FL OZ ‘kepos’ 2015 14 Lemon, Prosecco Float PAPER PLANe | 14 Spuma Nera, Cola Ampeleia | Toscana Buffalo Trace Bourbon, Aperol, Amaro THE CBM | 14 nero di troia 2012 13 Nonino, Lemon Hendricks Gin, Italicus, Cucumber Shrub, SAN PELLEGRINO 4.80 | 6.8 FL OZ Blood Orange Masseria San Magno | Puglia Basil-Mint Syrup LAST WORD | 15 ‘serra sanguigna’ rosso 2013 17 Barr Hill Gin, Luxardo Maraschino, Green Fiorellino | 15 MOLECOLA 3.80 | 12.8 FL OZ “The Cola of Torino” Du Cropio | Calabria Chartreuse, Lime Sipsmith Gin, Nonino Amaro, Housemade Frappatto 2015 16 Rose Syrup, Lemon WHISKEY SMASH | 14 BLACK ICED TEA 3.80 | 8 FL OZ RISERVA LIST COS | Sicilia Rooted | 15 Buffalo Trace Bourbon, Italian Wildflower LURISIA WATER ‘SINCARu” Cannonau Riserva 2014 19 Honey, Lemon, Mint, Angostura Bitters Espolon Blanco, Dimmi liqueur, Housemade asK YOUR SERVER for Still, Sparkling 7.80 | 25.4 FL OZ Vigne Surrau | Sardegna Radish Syrup, Beet Juice, Lime, Orange the cellars selection!