A Curated Natural Product Database Specific to Secondary Metabolites Of
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Applications of Pueraria Lobata in Treating Diabetics and Reducing Alcohol Drinking
Chinese Herbal Medicines 11 (2019) 141–149 Contents lists available at ScienceDirect Chinese Herbal Medicines journal homepage: www.elsevier.com/locate/chmed Review Applications of Pueraria lobata in treating diabetics and reducing alcohol drinking ∗ Jing Liu a, Yeu-Ching Shi b, David Yue-Wei Lee a, a Bio-Organic and Natural Products Research Laboratory, Mailman Research Center, McLean Hospital/Harvard Medical School, Belmont, MA 02478, USA b Taiwan Indigena Botanica, Taipei 10684, China a r t i c l e i n f o a b s t r a c t Article history: Pueraria lobata is one of the most important medicinal herbs used traditionally in China. According to Received 31 January 2018 Shanghan Lun ( Treatise on Exogenous Febrile Disease ), it has been used traditionally to relieve body heat, Revised 29 June 2018 eye soring, dry mouth, headache associated with high blood pressure, and stiff neck problems. Modern Accepted 19 December 2018 studies in the 1970s revealed that isoflavonoids extracted from P. lobata were the bioactive components Available online 5 April 2019 of an herbal remedy namely Yufeng Ningxin Tablets for the treatment of patients after stroke. This article Keywords: reviews recent application of P. lobota in the treatment of diabetics and in reducing alcohol drinking. In diabetics view of its low toxicity profile, P. lobota stands an excellent chance to be developed as a phytomedicine Pueraria lobata (Willd) Ohwi for treating human diseases. reducing alcohol drinking ©2019 Tianjin Press of Chinese Herbal Medicines. Published by Elsevier B.V. All rights reserved. Contents 1. Historical use of Pueraria lobata . -
Frans Vermeulen Kingdom Fungi
Frans Vermeulen Kingdom Fungi - Spectrum Materia Medica Volume 2 Leseprobe Kingdom Fungi - Spectrum Materia Medica Volume 2 von Frans Vermeulen Herausgeber: Emryss Publisher http://www.narayana-verlag.de/b3339 Im Narayana Webshop finden Sie alle deutschen und englischen Bücher zu Homöopathie, Alternativmedizin und gesunder Lebensweise. Das Kopieren der Leseproben ist nicht gestattet. Narayana Verlag GmbH, Blumenplatz 2, D-79400 Kandern Tel. +49 7626 9749 700 Email [email protected] http://www.narayana-verlag.de Contents Introduction xxix Fungi and fungal diseases xxix Fungal remedies xxx Keys xxxi Enigmatic species xxxi Believing is Seeing xxxiii Acknowledgements xxxiii Classification Kingdom Fungi xxxiv - xlvii Fungal taxonomy xlvii Biology of Fungi xlviii Differences with plants xlviii Expansion and penetration xlix Reproduction l Spores lii Metabolism lii Light liv Growing conditions lv Rapidity lv Fungal frigidity lv Constant activity to maintain intimate relationship with environment lvi Relationship to immediate environment – settling down lvii Strength and survival lix Flexibility lxi Colonizers lxiii Food and alcohol lxv Alcohol and urine lxvi Pharmaceuticals lxvii Nutritional value lxvii Fungophobia lxviii Fungophobal prose and poetry lxx Embodiment of bad properties lxxii Fungal lore lxxiii Fungophilia lxxv Mushrooms of immortality lxxvi Sacred mushrooms lxxvii India lxxvii Crossing bridges lxxviii Mediators lxxx Dangers of fungi lxxx Antidotes lxxxiii Nothing ventured, nothing gained lxxxiv Like a child lxxxv Mycotoxins -
PLGG1, a Plastidic Glycolate Glycerate Transporter, Is Required for Photorespiration and Defines a Unique Class of Metabolite Transporters
PLGG1, a plastidic glycolate glycerate transporter, is required for photorespiration and defines a unique class of metabolite transporters Thea R. Picka,1, Andrea Bräutigama,1, Matthias A. Schulza, Toshihiro Obatab, Alisdair R. Fernieb, and Andreas P. M. Webera,2 aInstitute of Plant Biochemistry, Cluster of Excellence on Plant Sciences, Heinrich Heine University, 40225 Düsseldorf, Germany; and bMax-Planck Institute for Molecular Plant Physiology, Department of Molecular Physiology, 14476 Potsdam-Golm, Germany Edited by Wolf B. Frommer, Carnegie Institution for Science, Stanford, CA, and accepted by the Editorial Board January 8, 2013 (received for review September 4, 2012) Photorespiratory carbon flux reaches up to a third of photosyn- (PGLP). Glycolate is exported from the chloroplasts to the per- thetic flux, thus contributes massively to the global carbon cycle. oxisomes, where it is oxidized to glyoxylate by glycolate oxidase The pathway recycles glycolate-2-phosphate, the most abundant (GOX) and transaminated to glycine by Ser:glyoxylate and Glu: byproduct of RubisCO reactions. This oxygenation reaction of glyoxylate aminotransferase (SGT and GGT, respectively). Glycine RubisCO and subsequent photorespiration significantly limit the leaves the peroxisomes and enters the mitochondria, where two biomass gains of many crop plants. Although photorespiration is molecules of glycine are deaminated and decarboxylated by the a compartmentalized process with enzymatic reactions in the glycine decarboxylase complex (GDC) and serine hydroxymethyl- chloroplast, the peroxisomes, the mitochondria, and the cytosol, transferase (SHMT) to form one molecule each of serine, ammo- nia, and carbon dioxide. Serine is exported from the mitochondria no transporter required for the core photorespiratory cycle has to the peroxisomes, where it is predominantly converted to glyc- been identified at the molecular level to date. -
The Self-Inhibitory Nature of Metabolic Networks and Its Alleviation Through Compartmentalization
ARTICLE Received 30 Oct 2016 | Accepted 23 May 2017 | Published 10 Jul 2017 DOI: 10.1038/ncomms16018 OPEN The self-inhibitory nature of metabolic networks and its alleviation through compartmentalization Mohammad Tauqeer Alam1,2, Viridiana Olin-Sandoval1,3, Anna Stincone1,w, Markus A. Keller1,4, Aleksej Zelezniak1,5,6, Ben F. Luisi1 & Markus Ralser1,5 Metabolites can inhibit the enzymes that generate them. To explore the general nature of metabolic self-inhibition, we surveyed enzymological data accrued from a century of experimentation and generated a genome-scale enzyme-inhibition network. Enzyme inhibition is often driven by essential metabolites, affects the majority of biochemical processes, and is executed by a structured network whose topological organization is reflecting chemical similarities that exist between metabolites. Most inhibitory interactions are competitive, emerge in the close neighbourhood of the inhibited enzymes, and result from structural similarities between substrate and inhibitors. Structural constraints also explain one-third of allosteric inhibitors, a finding rationalized by crystallographic analysis of allosterically inhibited L-lactate dehydrogenase. Our findings suggest that the primary cause of metabolic enzyme inhibition is not the evolution of regulatory metabolite–enzyme interactions, but a finite structural diversity prevalent within the metabolome. In eukaryotes, compartmentalization minimizes inevitable enzyme inhibition and alleviates constraints that self-inhibition places on metabolism. 1 Department of Biochemistry and Cambridge Systems Biology Centre, University of Cambridge, 80 Tennis Court Road, Cambridge CB2 1GA, UK. 2 Division of Biomedical Sciences, Warwick Medical School, University of Warwick, Gibbet Hill Road, Coventry CV4 7AL, UK. 3 Department of Food Science and Technology, Instituto Nacional de Ciencias Me´dicas y Nutricio´n Salvador Zubira´n, Vasco de Quiroga 15, Tlalpan, 14080 Mexico City, Mexico. -
Mycomedicine: a Unique Class of Natural Products with Potent Anti-Tumour Bioactivities
molecules Review Mycomedicine: A Unique Class of Natural Products with Potent Anti-tumour Bioactivities Rongchen Dai 1,†, Mengfan Liu 1,†, Wan Najbah Nik Nabil 1,2 , Zhichao Xi 1,* and Hongxi Xu 3,* 1 School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China; [email protected] (R.D.); [email protected] (M.L.); [email protected] (W.N.N.N.) 2 Pharmaceutical Services Program, Ministry of Health, Selangor 46200, Malaysia 3 Shuguang Hospital, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China * Correspondence: [email protected] (Z.X.); [email protected] (H.X) † These authors contributed equally to this work. Abstract: Mycomedicine is a unique class of natural medicine that has been widely used in Asian countries for thousands of years. Modern mycomedicine consists of fruiting bodies, spores, or other tissues of medicinal fungi, as well as bioactive components extracted from them, including polysaccha- rides and, triterpenoids, etc. Since the discovery of the famous fungal extract, penicillin, by Alexander Fleming in the late 19th century, researchers have realised the significant antibiotic and other medic- inal values of fungal extracts. As medicinal fungi and fungal metabolites can induce apoptosis or autophagy, enhance the immune response, and reduce metastatic potential, several types of mush- rooms, such as Ganoderma lucidum and Grifola frondosa, have been extensively investigated, and anti- cancer drugs have been developed from their extracts. Although some studies have highlighted the anti-cancer properties of a single, specific mushroom, only limited reviews have summarised diverse medicinal fungi as mycomedicine. In this review, we not only list the structures and functions of pharmaceutically active components isolated from mycomedicine, but also summarise the mecha- Citation: Dai, R.; Liu, M.; Nik Nabil, W.N.; Xi, Z.; Xu, H. -
Phenolics in Human Health
International Journal of Chemical Engineering and Applications, Vol. 5, No. 5, October 2014 Phenolics in Human Health T. Ozcan, A. Akpinar-Bayizit, L. Yilmaz-Ersan, and B. Delikanli with proteins. The high antioxidant capacity makes Abstract—Recent research focuses on health benefits of polyphenols as an important key factor which is involved in phytochemicals, especially antioxidant and antimicrobial the chemical defense of plants against pathogens and properties of phenolic compounds, which is known to exert predators and in plant-plant interferences [9]. preventive activity against infectious and degenerative diseases, inflammation and allergies via antioxidant, antimicrobial and proteins/enzymes neutralization/modulation mechanisms. Phenolic compounds are reactive metabolites in a wide range of plant-derived foods and mainly divided in four groups: phenolic acids, flavonoids, stilbenes and tannins. They work as terminators of free radicals and chelators of metal ions that are capable of catalyzing lipid oxidation. Therefore, this review examines the functional properties of phenolics. Index Terms—Health, functional, phenolic compounds. I. INTRODUCTION In recent years, fruits and vegetables receive considerable interest depending on type, number, and mode of action of the different components, so called as “phytochemicals”, for their presumed role in the prevention of various chronic diseases including cancers and cardiovascular diseases. Plants are rich sources of functional dietary micronutrients, fibers and phytochemicals, such -
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7 State of the World’s Fungi State of the World’s Fungi 2018 7. Country focus: China 方睿 (Rui Fang)a, Paul Kirka,b, 魏江春 (Jiang-Chun Wei)c, 李玉 (Yu Li)d, 蔡磊 (Lei Cai)b, 范黎 (Li Fan)e, 魏铁铮 (Tie-Zheng Wei)b, 赵瑞琳 (Rui-Lin Zhao)b, 王科 (Ke Wang)b, 杨祝良 (Zhu-Liang Yang)f, 李泰辉 (Tai-Hui Li)g, 李熠 (Yi Li)h, 普布多吉 (Phurbu-Dorji)i, 姚一建 (Yi-Jian Yao)b a Royal Botanic Gardens, Kew, UK; b Institute of Microbiology, Chinese Academy of Sciences, China; c University of Chinese Academy of Sciences, China; d Jilin Agricultural University, China; e Capital Normal University, China; f Kunming Institute of Botany, Chinese Academy of Sciences, China; g Guandong Institute of Microbiology, China; h College of Food Science and Engineering, Yangzhou University, China; i Tibet Plateau Institute of Biology, China 48 Positive interactions and insights Country focus: China What is the current status of knowledge of fungi in China? How many different Chinese fungal species are currently known, where are they distributed, which are most important economically, and how do they help combat the effects of desertification? stateoftheworldsfungi.org/2018/country-focus.html Country focus: China 49 THERE ARE 1,789 EDIBLE and 798 medicinal fungi reported from China 50 Positive interactions and insights century that Chinese authors started to publish their ARCHAEOLOGICAL EVIDENCE INDICATES research on fungi in China[4]. Since then, a large amount of THAT THE USE OF FUNGI BY HUMANS work has been carried out by Chinese mycologists, resulting in published studies on more than 6,700 species[5]. -
Understanding Drug-Drug Interactions Due to Mechanism-Based Inhibition in Clinical Practice
pharmaceutics Review Mechanisms of CYP450 Inhibition: Understanding Drug-Drug Interactions Due to Mechanism-Based Inhibition in Clinical Practice Malavika Deodhar 1, Sweilem B Al Rihani 1 , Meghan J. Arwood 1, Lucy Darakjian 1, Pamela Dow 1 , Jacques Turgeon 1,2 and Veronique Michaud 1,2,* 1 Tabula Rasa HealthCare Precision Pharmacotherapy Research and Development Institute, Orlando, FL 32827, USA; [email protected] (M.D.); [email protected] (S.B.A.R.); [email protected] (M.J.A.); [email protected] (L.D.); [email protected] (P.D.); [email protected] (J.T.) 2 Faculty of Pharmacy, Université de Montréal, Montreal, QC H3C 3J7, Canada * Correspondence: [email protected]; Tel.: +1-856-938-8697 Received: 5 August 2020; Accepted: 31 August 2020; Published: 4 September 2020 Abstract: In an ageing society, polypharmacy has become a major public health and economic issue. Overuse of medications, especially in patients with chronic diseases, carries major health risks. One common consequence of polypharmacy is the increased emergence of adverse drug events, mainly from drug–drug interactions. The majority of currently available drugs are metabolized by CYP450 enzymes. Interactions due to shared CYP450-mediated metabolic pathways for two or more drugs are frequent, especially through reversible or irreversible CYP450 inhibition. The magnitude of these interactions depends on several factors, including varying affinity and concentration of substrates, time delay between the administration of the drugs, and mechanisms of CYP450 inhibition. Various types of CYP450 inhibition (competitive, non-competitive, mechanism-based) have been observed clinically, and interactions of these types require a distinct clinical management strategy. This review focuses on mechanism-based inhibition, which occurs when a substrate forms a reactive intermediate, creating a stable enzyme–intermediate complex that irreversibly reduces enzyme activity. -
Consistency, Inconsistency, and Ambiguity of Metabolite Names in Biochemical Databases Used for Genome-Scale Metabolic Modelling
H OH metabolites OH Article Consistency, Inconsistency, and Ambiguity of Metabolite Names in Biochemical Databases Used for Genome-Scale Metabolic Modelling Nhung Pham , Ruben G. A. van Heck † , Jesse C. J. van Dam , Peter J. Schaap , Edoardo Saccenti and Maria Suarez-Diez * Laboratory of Systems and Synthetic Biology; Wageningen University & Research, 6708 WE, Wageningen, The Netherlands; [email protected] (N.P.); [email protected] (R.G.A.v.H.); [email protected] (J.C.J.v.D.); [email protected] (P.J.S.); [email protected] (E.S.) * Correspondence: [email protected] † Current address: EDP Patent Attorneys, 6708 WH, Wageningen, The Netherlands. Received: 28 December 2018; Accepted: 31 January 2019; Published: 6 February 2019 Abstract: Genome-scale metabolic models (GEMs) are manually curated repositories describing the metabolic capabilities of an organism. GEMs have been successfully used in different research areas, ranging from systems medicine to biotechnology. However, the different naming conventions (namespaces) of databases used to build GEMs limit model reusability and prevent the integration of existing models. This problem is known in the GEM community, but its extent has not been analyzed in depth. In this study, we investigate the name ambiguity and the multiplicity of non-systematic identifiers and we highlight the (in)consistency in their use in 11 biochemical databases of biochemical reactions and the problems that arise when mapping between different namespaces and databases. We found that such inconsistencies can be as high as 83.1%, thus emphasizing the need for strategies to deal with these issues. Currently, manual verification of the mappings appears to be the only solution to remove inconsistencies when combining models. -
Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites
H OH metabolites OH Article Placenta, Pericarp, and Seeds of Tabasco Chili Pepper Fruits Show a Contrasting Diversity of Bioactive Metabolites Felipe Cervantes-Hernández, Paul Alcalá-González, Octavio Martínez and José Juan Ordaz-Ortiz * Unidad de Genómica Avanzada, Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV), Km. 9.6, Libramiento Norte Carretera Irapuato-León, Irapuato, Gto. 36824, Mexico; [email protected] (F.C.-H.); [email protected] (P.A.-G.); [email protected] (O.M.) * Correspondence: [email protected] Received: 26 August 2019; Accepted: 23 September 2019; Published: 28 September 2019 Abstract: Chili pepper (Capsicum spp.) is one of the most important horticultural crops worldwide, and its unique organoleptic properties and health benefits have been established for centuries. However, there is little knowledge about how metabolites are distributed throughout fruit parts. This work focuses on the use of liquid chromatography coupled with high resolution mass spectrometry (UHPLC-ESI-HRMS) to estimate the global metabolite profiles of the pericarp, placenta, and seeds of Tabasco pepper fruits (Capsicum frutescens L.) at the red mature stage of ripening. Our main results putatively identified 60 differential compounds between these tissues and seeds. Firstly, we found that pericarp has a higher content of glycosides, showing on average a fold change of 5 and a fold change of 14 for terpenoids when compared with other parts of the fruit. While placenta was the richest tissue in capsaicinoid-related compounds, alkaloids, and tocopherols, with a 35, 3, and 7 fold change, respectively. However, the seeds were richer in fatty acids and saponins with fold changes of 86 and 224, respectively. -
Diversity and Use of Traditional Mexican Medicinal Fungi. a Review
International Journal of Medicinal Mushrooms, 10(3):209–217 (2008) Diversity and Use of Traditional Mexican Medicinal Fungi. A Review Gastón Guzmán* Instituto de Ecologia, Xalapa 91000, Veracruz, Mexico * Address all correspondence to Gastón Guzmán, Instituto de Ecologia, Apartado Postal 63, Xalapa 91000, Veracruz, Mexico; [email protected] ABSTRACT: In this review, more than 70 species of medicinal mushrooms from Mexico, which can help treat over 40 illnesses or health problems, are discussed. Among the latter, anxiety and rejuvena- tion are considered, as well as traditional beliefs about the evil eye or hearing the voice of a specifi c person. This article is based on an extensive bibliographic review, as well as the inclusion of fi eld work done by the author during several years of study in Mexico. Schizophyllum commune, several species of Pleurotus and Ustilago maydis, as well as some lichens, are the most important medicinal fungi considered for the treatment of specifi c illnesses or health problems. Many medicinal mushrooms are also edible and are currently sold in the marketplace. Amanita muscaria is the only toxic mushroom used in traditional medicine, as well as some hallucinogenic species of the genus Psilocybe. KEY WORDS: medicinal mushrooms, relationships, traditions, distribution, ethnomycology, Mexico I. INTRODUCTION Guzmán12,13 published two works on this subject. Unfortunately, with the development of Different ethnic groups in Mexico have extensive modern civilization, Indian traditions are affected knowledge about the use of many species of fungi, by the introduction of foreign medicinal products including medicinal mushrooms. However, this and by progress in modern medicine, as well as by knowledge about medicinal fungi has been insuf- the development of agricultural and cattle practices, fi ciently documented. -
CICABI 2018 1St International Congress of Food Science and Biotechnology Ambato, 25-29 June 2018
CICABI 2018 1st International Congress of Food Science and Biotechnology Ambato, 25-29 June 2018 Edited by C. Arteaga, C. Franco, J. Silva, D. Terán Special Issue CHIRIOTTI EDITORI This Special Issue of the Italian Journal of Food Science collects the presentations given at the “CICABI 2018. 1st International Congress of Food Science and Biotechnology” organized by the Engineer and Food Science Faculty (Facultad de Ciencia e Ingeniería en Alimentos) of the Technical University of Ambato (Universidad Técnica de Ambato), held at Ambato, Ecuador on June 25-29, 2018. These papers were reviewed by the Scientific Committee of CICABI 2018 before their presentation but they did not undergo the conventional reviewing system of the Italian Journal of Food Science. Chiriotti Editori srl- Pinerolo - Italy © Copyright 2018 ISSN 1120-1770 ITALIAN JOURNAL OF FOOD SCIENCE (RIVISTA ITALIANA DI SCIENZA DEGLI ALIMENTI) 2nd series Founded By Paolo Fantozzi under the aegis of the University of Perugia Official Journal of the Italian Society of Food Science and Technology Società Italiana di Scienze e Tecnologie Alimentari (S.I.S.T.Al) Initially supported in part by the Italian Research Council (CNR) - Rome - Italy Recognised as a “Journal of High Cultural Level” by the Ministry of Cultural Heritage - Rome - Italy Editor-in-Chief: Paolo Fantozzi - Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università di Perugia Via S. Costanzo, I-06126 Perugia, Italy - Tel. +39 075 5857910 - Telefax +39 075 5857939-5857943 e-mail: [email protected] Co-Editors: