Stories on Umbria

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Stories on Umbria RACCONTAMI L’UMBRIA STORIES ON UMBRIA EDIZIONE CONCORSO GIORNALISTICO INTERNAZIONALE // INTERNATIONAL JOURNALISM AWARD 2016 INTERNATIONAL JOURNALISM AWARD JOURNALISM AWARD INTERNATIONAL STORIES ON UMBRIA • INTERNATIONAL JOURNALISM AWARD JOURNALISM • INTERNATIONAL STORIES ON UMBRIA 2016 STORIES / / RACCONTAMI L’UMBRIA RACCONTAMI CONCORSO GIORNALISTICO INTERNAZIONALE • CONCORSO GIORNALISTICO INTERNAZIONALE SELEZIONE DI SERVIZI A SELECTION OF NEWS GIORNALISTICI CHE HANNO TRATTATO STORIES ABOUT UMBRIA, LE ECCELLENZE ARTISTICHE, ITS ARTISTIC, CULTURAL CULTURALI E AMBIENTALI NONCHÉ AND ENVIRONMENTAL TREASURES, IL SISTEMA ECONOMICO-PRODUTTIVO AND ITS QUALITY ECONOMIC RACCONTAMI L’UMBRIA 2016 L’UMBRIA RACCONTAMI DI QUALITÀ DELLA REGIONE UMBRIA AND PRODUCTION SYSTEM RACCONTAMI L’UMBRIA STORIES ON UMBRIA EDIZIONE CONCORSO GIORNALISTICO INTERNAZIONALE // INTERNATIONAL JOURNALISM AWARD 2016 PRESENTAZIONE // INTRODUCTION © Camera di Commercio di Perugia on è un volume “Raccontami l’Umbria” come gli altri quello che mandiamo alle stampe. Abbiamo ancora impresso nella mente il cupo rombo delle scosse che hanno seminato panico Coordinamento editoriale // Publishing coordinator in tutta la nostra regione e distruzione nella nostra amata Valnerina. Questo volume vuole essere Paola Buonomo €N dedicato a quanti hanno perso la casa, il lavoro e che hanno visto crollare in pochi minuti Progetto grafico e impaginazione // Graphic design and page make-up le speranze di una vita… Archi’s Comunicazione srl – Perugia Norcia, Castelluccio e gli altri borghi colpiti così duramente dal terremoto sono naturalmente presenti anche in questa edizione di “Raccontami l’Umbria” a testimonianza della bellezza, della ricchezza culturale Revisione // Revision Brenda Moro, Roberto Vitali e dell’eccellenza enogastronomica che quelle terre esprimono da sempre. E che, ne abbiamo la certezza, torneranno ad esprimere quanto prima. Hanno collaborato // Collaborations Anche quest’anno non è stato affatto facile selezionare gli articoli tra le sempre più numerose ed autorevoli candidature Serenella Barafani, Luca Broncolo, Paola Buonomo, pervenute per il Premio Giornalistico Internazionale. Novità dell’ultima edizione è stata l’istituzione della sezione Daniele Pampanelli, Debora Pergalani, Danilo Pozzi, Roberto Vitali denominata “Mestieri, Imprese e Prodotti”, che ha permesso di dare maggiore spazio alle storie di impresa e ai prodotti Traduzioni // Translations by che caratterizzano la nostra terra. Eurostreet – Biella Ed allora ecco l’arte birraia dei giovani monaci benedettini arrivati dalle spiagge della California a Norcia per lavorare malto e luppolo; un “rampollo” della nobiltà fiorentina che scopre di preferire la bellezza delle colline umbre Crediti fotografici // Photographic credits Regione Umbria Media Gallery (pagg. da 8,9,10,11,12,13,14,15,16,17,18,19,20,21,22, al glamour dei party londinesi; una famiglia che, sopra i mille metri e rigorosamente con tecniche biologiche, si dedica 23,25,26,28,29,30,31,39,40,41,42,43,44,45,46,47,48,49,77,78,80,81,102,104,105,108) alla coltivazione di lenticchie, ceci, fagioli, cicerchie e roveja; due appassionanti “cavalcate” tra cantine, grigliate, The Monks of Norcia - Monastero di San Benedetto (pagg. 84,85,86,87,88,89,90,91) giardini biodinamici, teatri bonsai, installazioni artistiche, abbazie ed eremi, alla ricerca del “sapore” della bellezza, Leterrediporeta.it (pagg. 92,93,94,95,96,97) in due itinerari che abbracciano l’intera regione e che mettono in vetrina il meglio delle nostre produzioni Massimiliano Rella (pagg. 106,107,108,109,110,111,112,113) © Gratet&Maglione (pagg. 66,67,68, 69,72,73,74,75,76,77) agroalimentari. Un magico affresco dell’Umbria che si snoda tra dozzine di meraviglie più o meno nascoste © Norman F. Carver Jr. (pag. 71) in un territorio unico, che abbiamo il dovere di tutelare e valorizzare. Antonella Spinelli (pagg. 50,51,52,53,54,55,56,57) Wikimedia Commons, Lucia Giuliani (pag. 60) Wikimedia Commons, Sailko (pagg. 61,62,63,64,65) Comunità Ananda (pagg. 34,35) Raccontami l’Umbria (Stories on Umbria) and which, we are absolutely sure, countryside to the glamour of the © BKWine Photography (pagg. 80,81,82,83) is very different from the other volumes will very soon express them once more. London party scene, a family which has Emanuela De Pinto (pagg. 98,99,100,101,103,104,105) we publish. The bleak images of the This year too selecting the articles to devoted itself to strictly organic lentil, earthquakes which spread panic over include from the increasingly large chick pea, bean, cicherchie and roveja Stampa // Printed by the whole of our region and destroyed number of top quality articles coming in (types of pea) farming at altitudes of over Litostampa snc di Mariotti Fausto & C (PG) our beloved Valnerina are still imprinted from the International Journalism Award one thousand metres, two enjoyable onto our minds. This volume is dedicated was anything but a simple matter. This journeys between wine estates, to all those who have lost their homes year’s new feature is the section called barbecues, bio-dynamic gardens, and jobs and seen the dreams of a Trades, Firms and Product, an opportunity bonsai theatres, art installations, lifetime disintegrate before their eyes to give greater space to the history of abbeys and hermitages in search of in an instant... the firms and products which are such a beauty’s ‘flavours’ in two itineraries Norcia, Castelluccio and the other towns characteristic feature of our land. which encompass the whole region and Nota dell’editore / Come previsto dal Regolamento del Premio, la Camera which have been hit so harshly by the So this year we have the beer making showcase the best of our agricultural di Commercio di Perugia esercita il diritto di pubblicare gli elaborati in concorso earthquakes are naturally present also art of the young Benedictine monks who food products. A magical fresco of an sui propri mezzi di comunicazione istituzionale, nel rispetto dell’integrità in this Raccontami l’Umbria volume came from the beaches of California to Umbria which is a mosaic of better and dei testi. Gli interventi di editing sono stati adottati per assicurare la rispondenza dei testi agli standard editoriali della pubblicazione. testifying to the beauties, cultural Norcia to work malt and hops, a ‘scion’’ lesser known wonders in a unique land Publisher’s note / As established in the Competition regulations, the Perugia wealth and food and wine excellence of the Florentine aristocracy who found which we are duty bound to safeguard Chamber of Commerce exercises its right to publish the competition entries which these lands have long expressed he preferred the beauties of the Umbrian and enhance. on its institutional means of communication respecting the integrity of the published texts. Any eventual editing has been applied exclusively to ensure that texts comply with publishing standards. Giorgio Mencaroni Giuseppe Flamini Presidente Camera di Commercio di Perugia Presidente Camera di Commercio di Terni Finito di stampare nel mese di dicembre 2016 // Printed in December 2016 Per conto di // For Camera di Commercio di Perugia L’UMBRIA NELLA CULTURA RUSSA DEL SECOLO D’ARGENTO 06 UMBRIA DURING THE SILVER CENTURY OF RUSSIAN POETRY >> GAMER BAUTDINOV – TATIANA BASSOVA NELLA TANA DEL NORCINO 20 IN THE PORK BUTCHER’S DEN >> RITA BERTAZZONI NOI FIGLI DEI FIGLI DEI FIORI 32 WE, THE CHILDREN OF THE FLOWER SOMMARIO // CONTENTS >> CHILDREN >> GIULIA CALLIGARO SCALARE LE VETTE: DUE GIORNI A ORVIETO 38 SCALING THE HEIGHTS: TWO DAYS IN ORVIETO >> LISA CHAMBERS GLI ANTICHI FRUTTI DELL’UMBRIA 51 THE ANCIENT FRUITS OF UMBRIA >> NICOLE DI GIULIO – ANTONELLA SPINELLI RASIGLIA, IL PAESE GIOIELLO NATO DALL’ACQUA 58 RASIGLIA, A GEM OF A VILLAGE BORN FROM THE WATERS >> ANNA LIA SABELLI FIORETTI CASTELLO DI POSTIGNANO. UN MIRACOLO MODERNO 66 CASTELLO DI POSTIGNANO. A MODERN MIRACLE >> JESPER STORGAARD JENSEN ECCO PERCHÉ IL PROSSIMO VINO DELLA VOSTRA CANTINA DOVREBBE ESSERE UN SAGRANTINO DI MONTEFALCO 78 WHY THE NEXT WINE IN YOUR WINE CELLAR SHOULD BE A SAGRANTINO DI MONTEFALCO >> BRITT KARLSSON BENEDETTA BIRRA 84 GOD-SENT BEER >> MARIA GIOVANNA LA PORTA – GIULIA PALTRINIERI UN’AZIENDA NON CONVENZIONALE IN UMBRIA. LE TERRE DI PORETA 92 AN UNCONVENTIONAL FARM IN UMBRIA. LE TERRE DI PORETA >> ANGELA NOCIONI AZIENDA DOLCI GIUSEPPINA, SAPORE E ANIMA DELLA MONTAGNA UMBRA IN UNA SPIGA DI FARRO 98 AZIENDA DOLCI GIUSEPPINA, THE TASTE AND SOUL OF THE MOUNTAINS OF UMBRIA IN AN EAR OF SPELT >> EMANUELA DE PINTO UMBRIA MISTICA E SENSUALE 106 MYSTIC AND SENSUAL UMBRIA >> MASSIMILIANO RELLA LA GIURIA, I VINCITORI, I CANDIDATI 115 THE JURY, THE WINNERS, THE NOMINEES >> 4 Raccontami l’Umbria 2016 // Stories on Umbria 2016 Raccontami l’Umbria 2016 // Stories on Umbria 2016 5 L’Umbria nella cultura russa Fin da bambino – visioni e sonni, Tutta l’Umbria da angelo in abito puro, Foschia umbra che ti carezza E come sempre, da secoli remoti, del secolo Since a child – visions and dreams, La campana di vespro si sente da Assisi Umbria’s mist caresses you All Umbria as an angel in a pure dress, Aleksandr Blok And as always, from remote centuries, The vesper bell can be heard from Assisi d’argento Sergey Solov’ëv Umbria during a narrazione sui legami storici della The story of the historical ties of Umbria also characteristic of all other travellers, Terra Umbra con la Russia deve par- with Russia must start, inevitably, from including academics. For example, tire, per forza, dal viaggio del france- the journey by the Franciscan Giovanni the playwright Denis Fonvizin, who da Pian del Carpine, known in world visited Italy in the years 1774-1775 left €L scano Giovanni da Pian del Carpine history as Plano Carpini. It was he, some notations. Even in the nineteenth the silver noto nella storiografia mondiale come a native of Magione, located a few century, by which time Italy had become Plano Carpini. Fu proprio lui, nativo steps from Lake Trasimeno, who first a centre of attraction for those who di Magione, dislocato a due passi dal Lago Trasimeno, introduced the huge Eurasian expanses were fond of beauty, Umbria was rarely che fece conoscere per primo agli europei le immense to Europeans.
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