目次
体験型コンテンツ セールスシート （食）
秋田県 目次
Akita-shi Kazuno-shi Nikaho-shi
11. Visit a Sake Brewery in Akita 158.Food guide course 39. Food Education Workshop
Yokote-shi Katagami-shi Semboku-shi
6. Inner-Storehouse Tour 132.Spatial culture tour spinning from the Meiji 63. Saimyoji nut hunting era Odate-shi 64. Welcome! To Honey World 133.Fruit picking 81. Experience making kiritanpo/experience Mitane-machi making soba noodles/experience picking Daisen-shi apples and pears 139.Junsai picking experience 84. Jingu temple orchard Fruit picking Oga-shi Gojome-cho 86. Sake storage tour (Hideyoshi) 22. Exciting Stone Cooked Cuisine 145.Sake brewery tour Kitaakita-shi Yuzawa-shi Ogata-mura 31. Kiritanpo Workshop 24. Let’s make Inaniwa Udon! 149.Agricultural experience 32. Lunch in the Woods 98. Handmade Inaniwa udon experience course Misato-machi Experiencing Inaniwa udon (Manufacturing 33. Try Japanese Farming! 147.Natto factory tour experience course about 60 minutes)
101.Sake brewery tour (Kimura Sake brewery)
2 目次
Ugo-cho
141.Strawberry picking
3 # Yokote-shi Inner-Storehouse Tour Details
Take a walk through this townscape with beautiful • 【Date】weekdays: 10:00～16:00 storehouses. There’s a special meaning to the (However, some days are unavailable for a visit due to our construction of the storehouse within a house. Take a company events.) *When there are no company events, you can visit peek inside a different world. without any reservation, during business hours. • 【Closed】Irregular holidays on Sat, Sun, and National Holidays. • 【Fee】Admission Ticket: 200 yen per person *The ticket includes a 200 yen discount coupon you can use for a purchase of 1000 yen or more. *With the purchase of a ticket, you can also try sake tasting. • 【Reservation】Please make a reservation by FAX or e-mail if possible. • 【Details/Inquiries】Hinomaru Jozo Co. Ltd. 114-2 Masuda Nanokamachi, Masuda-machi, Yokote-shi, Akita 019-0701 TEL：0182-45-2005
• 【URL】http://hinomaru-sake.com/sakeinspection/ utiinspection/
Comments from the experienced!
⚫ You can see many beautiful storehouses. ⚫ The town is a beautiful area for a walk. ⚫ Try a special meal made with fermented food! ⚫ There are storehouses you can see with no Yokote- entry fee. shi # Akita-shi Visit a Sake Brewery in Akita Details
You can sample their sake after touring • 【Visiting Hours】9:00～11:00/13:00～16:00 the sake storehouse. They also have rare cosmetics • 【Date】Closed on Sat, Sun, and National Holidays • 【Time Required】45 minutes made from sake. • 【Fee】Free • 【Available Languages】Japanese • 【Reservations】Please make a reservation by phone, e-mail, or the inquiry form. Phone Reception: 9:00～17:00
• 【URL】 http://www.takashimizu.co.jp/company/kengaku.html
Comments from the experienced!
Akita- ⚫ You’ll learn how sake is made. shi ⚫ It’s fun to sample their delicious sake. ⚫ You can visit this iconic sake brewery of Akita. ⚫ The sake skin lotion available only here is a big seller. Great for a souvenir! ⚫ You can try various kinds of sake. # Oga-shi Exciting Stone Cooked Cuisine Details
Fisherman’s food you can eat only in Oga. • 【Hours】 Summer 11:00～17:00 (Closed when sold out) It’s cooked by putting a lava stone heated to 1000℃ into Winter 11:00～15:00 (Closed when sold out) a tub, for a hot and hearty meal! • 【Closed】 Open daily (We close as soon as it’s sold out, so please confirm by phone.) • 【Average Budget】2,800 yen～ • 【Details/Inquiries】Minoko 2-12 Konbuura, Kitauranyudozaki, Oga-shi, Akita 010-0675 TEL：0185-38-2146
• 【URL】https://oganavi.com/gourmet/214/
Comments from the experienced! Oga-shi
⚫ It’s quite impressive the wayitboils instantly inside the tub. ⚫ It’s seafood, so everybody can enjoy it. ⚫ There are many kinds of seafood caught locally. ⚫ It’s seasoned with miso paste, for a savory flavor. ⚫ If you go to Oga, you must try this. # Yuzawa-shi Let’s make Inaniwa Udon! Details
See for yourself the secret method handed down from • 【Period】All year round *Except for year-end, New Year father to son. • 【Closed】Open daily *Except for year-end, New Year • 【Workshop Time】11:00-15:00 Then make it yourself and eat it! Notes: The cooking part of the workshop may not be available when the Flagship Store’s annex is open. Please contact us for details. • 【Fee】Jr. High Students and older 1,000 yen/ Elementary Students 500 yen/Infants Free • 【Available Languages】Japanese • 【Reservations】Reservations are required until the day before. • 【Details/Inquiries】Sato Yosuke Flagship Store 229 Inaniwa, Inaniwa-cho, Yuzawa-shi, Akita 012-0107 TEL：0183-43-2911
• 【URL】https://www.sato-yoske.co.jp/inaniwa- udon/factory/
Comments from the experienced!
⚫ You can make it yourself and eat it! ⚫ It’s fun to make it with your friends. ⚫ You can taste the high-class udon noodles of Japan. ⚫ It’s fun to knead the udon noodles. ⚫ You can it try either hot or cold udon noodles. Yuzawa -shi # Kitaakita-shi Kiritanpo Workshop Details
Make Akita's local cuisine, Kiritanpo. • 【Period】All year round (How to make Kiritanpo: Freshly cooked rice is pounded until • 【Time Required】4 hours mashed, then formed into cylinders around cedar skewers, and toasted over an open hearth. It can then be served with sweet • 【Fee】4,000 yen per person miso or used as dumplings in soups.) Including materials, lecturers, meals, and service charge • 【Reservation】At least 7 days in advance • 【Number of Participants】From 2 to 10 • 【Details/Inquiries】People’s Inn “Moriyoshi Sanso” 14-1 Yunotai, Moriyoshi, Kita Akita-shi, Akita 018-4511 TEL：0186-76-2334
• 【URL】 https://www.city.kitaakita.akita.jp/kankou/category/taiken_g akusyu/moriyoshi/009.html
Comments from the experienced! Kitaakit a-shi ⚫ It’s fun and easy to make. ⚫ You can eat the Kiritanpo right after making it. ○There are also accommodation facilities with hot springs. # Kitaakita-shi Lunch in the Woods Details
You will be hiking at the foot of the Moriyoshi Mountains, and will • 【Period】All year round be having lunch with aperitifs and sandwiches in the woods. ＊However, the location changes depending on the season In winter, you can enjoy lunch with hot wine or warm soup. (depending on snow conditions) Tempura, mountain vegetables, and other dishes can be provided with a reservation in advance. • 【Time】9:30-13:00 • 【Fee】2,000 yen per person ＋ a guide charge 1,500 yen~ • 【Reservations】At least 7 days in advance • 【Minimum Participants】3 persons or more (Please consult us for fewer than 3 persons) • 【Available Languages】Japanese only • 【Details/Inquiries】NPO Bokennokagi Kun 8-28 Teranoshita, Yonaizawa, Kita Akita-shi, Akita 018-4301 TEL：0186-72-3168 ＊Please leave a message when the answering machine answers. We will contact you as soon as possible.
• 【URL】https://ku-n.jp/nature/
Comments from the experienced! Kitaakit a-shi ⚫ A special experience in a beautiful forest. ⚫ You can experience the beauty of snow in winter. ⚫ The fresh air is wonderful. ⚫ An experience you can enjoy all year round. # Kitaakita-shi Try Japanese Farming! Details
You can learn how to grow and harvest vegetables that • 【Period】All year round you eat every day while interacting with the local people. • 【Time Required】4 to 5 hours • 【Information】You can borrow field equipment. • 【Fee】4,000 yen per person Materials, instructor, and lunch included. • 【Reservations】At least 7 days in advance • 【Number of Participants】From 2 to 10 • 【Details/Inquiries】People’s Inn “Moriyoshi Sanso” 14-1 Yunotai, Moriyoshi, Kita Akita-shi, Akita 018-4511 TEL：0186-76-2334
• 【URL】 https://www.city.kitaakita.akita.jp/kankou/category/taiken_g akusyu/moriyoshi/010.html
Comments from the experienced! Kitaakit a-shi ⚫ Recommended for those who want to experience country life. ⚫ Recommended for those who want to learn about growing vegetables. ⚫ It is fun to communicate with the local people. ⚫ After the farm work, you can soak in a hot spring. # Nikaho-shi Food Education Workshop Details
At the farmer’s restaurant, Shokuiku Kobo ”Nodoka”, • 【Period】All year round you can try making bread and pizza, and baking cakes • 【Closed】Every Tue, Sat • 【Hours】11:30-14:00 using rice flour. • 【Time Required】About 2 hours • 【Reservations】Required 1-2 months in advance • 【Minimum Number of Participants】4 to 5 persons at a time • 【Available Languages】Japanese only • 【Details/Inquiries】Shokuiku Kobo “Nodoka” 201-2 Hishikata, Innai, Nikaho-shi 018-0400 TEL：0184-36-2509
• 【URL】http://www.akita-gt.org/eat/restaurant/nodoka.html
Comments from the experienced!
⚫ It’s fun to communicate with the locals. ⚫ You can learn about food. ⚫ Bread made with rice flour is rare.
Nikaho- shi # Semboku-shi Saimyoji nut hunting Details
Saimyoji chestnuts are said to have been growing for about 300 years after • 【Opening time】 seeds from Tamba (Kyoto) and Mino Yoro (Gifu) districts were introduced, it is The orchard opening time, etc. could change depending on the also said that in place of the annual rice tax, payments were made with returns. climate of that year, etc. Please be sure to contact in advance. It is said they are the biggest in Japan, some the size of a baby’s fist. As a • 【Orchard opening】9:00 to 4:00 (standard) matter of fact, plain burnt chestnuts and chestnuts, of course are used for • 【Opening time】 Shibukawani, Japanese sweets, and chestnut shochu. The orchard opening time, etc. could change depending on the climate of that year, etc. Please be sure to contact in advance. • 【Orchard opening】9:00 to 4:00 (standard)
• 【Fee】[Sasakiritsu Orchards] 200 JPY/children are free Chestnuts picked up can be taken home at 1 Kg/800 JPY [Kyunosukeritsu Orchards] Adults 200 JPY/Elementary school children 100 JPY Chestnuts picked up will need to be bought. • 【Advanced reservation advisability】Reservation system • 【Available personnel】[Sasakiritsu Orchards] 1 to 100 people • 【Implementing organization】Sasakiritsu Orchards Kyunosukeritsu Orchards • 【Contact destination】■Sasakiritsu Orchard■ Zip 014-0516 186 Kamatari, Nishiki-cho, Koyamada, Senboku-shi, Akita-ken TEL:0187-47-3046 ■Kyunosukeritsu Orchards■ Zip 014-0516 6 Takano, Nishiki-cho, Koyamada, Senboku-shi, Akita-ken TEL:0187-47-2407 • 【URL】■佐々木栗園■ http://www.akitafan.com/archive/play/4602 ■久之助栗園■ http://www.akitafan.com/archive/play/4601
Comments from the experienced!
Sembo ku-shi # Semboku-shi Welcome! To Honey World Details
A bee basket knitted with straw, bee skep, welcomes you! • 【Operating time】9:00 to 5:30 (until 5:00 in winter) The name of the honey shop in the mountains, "BEE - SKEP" Up to 30 minutes comes from this bee basket. Back in the day, beekeepers kept bees in baskets knitted with straw. Please freely taste and find your favorite honey. • 【Advanced reservation advisability】－ • 【Implementing organization】Mountain honey shop • 【Contact destination】Zip 014-1201 163-3Ishigami, Tazawako, Obonai, Senboku-shi, Akita-ken TEL:0187-43-3838 FAX:0187-43-3098 e-mail:[email protected] • 【URL】http://www.bee-skep.com/shop/
Comments from the experienced!
Sembo ku-shi # Experience making kiritanpo/experience Odate-shi making soba noodles/experience picking apples and pears Details
The “experience menu' is tailored to each season such as • 【Opening period】 experiencing kiritanpo, experiencing soba noodles, and Kiritanpo and soba… all year experiencing apple and pear picking. Would you like to try Apples and pears… early September to the middle of November experiencing agriculture and local cuisine at the farmhouse in • 【Operation days】 Odate City? All year 7 days a week (however, closed every Tuesday in the winter (January and February)) • 【Operation hours】9:00 to 5:00 (all year) • 【Experience hours】Kiritanpo experience/about 2 hours Making soba experience/about 2 hours Apple and pear/about 30 minuets
• 【Fee】 Kiritanpo experience * 1 person * 2,160 JPY Making soba experience * 1 person * 1,620 JPY Apple and pear picking experience * 1 person * 432 JPY *The experience fee includes an entrance fee of 100 JPY and 2 picking experience. • 【Advanced reservation advisability】Up to 1 week before the desired experience day • 【Available personnel】Kiritanpo and making soba more than 4 people Apple and pear picking from 1 person • 【Implementing organization】Merry Mother's Shop • 【Contact destination】Zip 018-5603 97-1 Ienoushiro, Magata, Odate-shi, Akita-ken TEL:0186-52-3800 FAX:0186-52-2801 • 【URL】http://yoki-kasan.com/ Odate- shi Comments from the experienced!
⚫ Kiritanpo is really good! Have fun! Daisen-shi # Jingu temple orchard Fruit picking Details
From early summer to summer you can enjoy all you can • 【Operation time】9:00 to 5:00 * the orchard can be entered before 4:00 eat cherry picking. At the direct sales store, we also sell • 【Scheduled holidays】open all year ice cream and baked bread. How about trying some • 【Orchard scheduled opening date】 Cherry picking: Early June to the middle of July fresh fruit? Blueberry picking: the Middle of June to Early August • 【Other】grapes (the middle of September to Early October), chestnuts(Saimyojiguri, etc., late September to the middle of October), mushroom picking (May to June, late September to November)
• 【Fee】■Cherry picking■ Entrance fee for 1 person 1,500 to 2,000 JPY, Infants are free (1st year elementary student’s and below) Souvenir vendors Present/500g 2500 to 5000 JPY ■Blueberry picking■ Unrestricted all you can eat time: 1 person 1000 JPY, Infants are free (1st year elementary student’s and below) Souvenir vendors Present/ 100g 150 to 350 JPY (varies depending on performance) • 【Advanced reservation advisability】Reservation required (Groups of 10 or more must have a reservation) • 【Available personnel】－ • 【Implementing organization】Jingu-ji Temple Tourism Orchard • 【Contact destination】Zip 019-1701 34 Fukushima, Jinguji, Daisen, Akita-ken TEL:0187-87-1266 FAX:0187-72-4020 • 【URL】https://www.akitanosakuranbo.com/
Comments from the experienced!
⚫ You can enjoy fresh fruits Picking fruit is fun!
Daisen- shi # Daisen-shi Sake storage tour (Hideyoshi) Details
You can compare drinking snacks or drink and compare • 【Period】All year sake that is in season. • 【Operating time】morning/9:00 to 12:00 afternoon/1:00 A shop has been established, so you can purchase there to 4:00 on the spot. • 【Holidays】December 31st to January 3rd * there are regular holidays every month, please check the homepage. • 【Required time】60 minutes
• 【Supported languages】English • 【Fee】Free • 【Advanced reservation advisability】Reservation please make a reservation in advance. (Also possible on the day) * When making a reservation it will be through the representatives mobile phone. • 【Available personnel】1 to 30 people (for larger groups, consultation is required) • 【Implementing organization】Group company Suzuki Branch • 【Contact destination】Zip 014-0207 9 Futsuka-machi, Nagano, Daisen, Akita-ken TEL:0187-52-2121 FAX: • 【URL】http://www.hideyoshi.co.jp/tour
Comments from the experienced!
⚫ Drink and compare many different kinds!
Daisen- shi Yuzawa-shi # Handmade Inaniwa udon experience course Experiencing Inaniwa udon (Manufacturing experience course about 60 minutes) Details
Inaniwa udon has a history of over 300 years. Challenge • 【Opening period】all year with the exception of New Years your traditional craftsmanship! holidays • 【Experience time】11:00 to 3:00 • 【Note】when the head office annex is open the cooking experience might not be able to be done. Please contact us for details.
• 【Fee】Middle school student and older 1,000 JPY/elementary school student 500 JPY Infants are free • 【Advanced reservation advisability】Reservation a day before is required • 【Available personnel】The group can be up to 30 people • 【Implementing organization】Sato Yosuke General Head Office • 【Contact destination】Zip 012-0107 80 Inaniwa, Inaniwacho, Yuzawa-shi, Akita-ken TEL : 0183-43-2911 (representative) FAX : 0183-43-2921 E-mail : [email protected] • 【URL】https://www.sato-yoske.co.jp
Comments from the experienced!
⚫ Have fun with the experience!
Yuzawa -shi Yuzawa-shi # Sake brewery tour (Kimura Sake brewery) Details
Since its founding, the technique of tradition passed down by Kimura Sake • 【Details】Please contact us when making a reservation. Brewery has been passed down over and over for many years as a brewer and a keeper of imperial archives went to Nada multiple times and built up their craft Operating time: 9:00 to final entry at 4:00 and refined it over a long period of time. Its history and tradition still produces a Scheduled holidays: Sundays and public holidays deep taste unique to Kimura Sake Brewery, which still breathes in every corner (reservations up to 3 business days in advance are possible), of the old sake brewery and can not be reproduced anywhere else. 1/1 to 1/3, 8/13 to 8/15
• 【Supported languages】English • 【Fee】Free • 【Advanced reservation advisability】[By reservation only] * If you would like to take a tour on weekdays, please contact us by e-mail or telephone. * If you would like to take a tour on a holiday (Sundays and holidays) please make a reservations by 3 business days before by e-mail or telephone. • 【Available personnel】30 people at a time • 【Implementing organization】Ltd. Kimura Brewery • 【Contact destination】Zip 012-0844 2-1-11 Tamachi, Yuzawa, Akita-ken TEL:0183-73-3155 FAX:0183-73-3154 • 【URL】http://www.fukukomachi.com/company/index.html
Comments from the experienced!
Yuzawa -shi Katagami-shi # Spatial culture tour spinning from the Meiji era Details
Kodama brewing was founded in 1823. The appearance of the historic brick • 【Time required for the tour】30 minutes warehouses that retains the ambiance of the era is exceptional. The brewing process, etc., of sake and miso soy sauce will be explained while touring through • 【Guide time】3 times per day/from 11, from 1, from 3 the storehouse. There is also a "sake tasting corner" where you can taste • 【Culture tour holidays】8/13, 12/31 to 1/3 Japanese sake at the store inside the shop. Please try the excellent gems of this amazing collection. Application on the day is possible. • 【Fee】Free * A separate entrance fee is required for visiting the photo gallery "Blue Hole". • 【Advanced reservation advisability】Please make a reservation via telephone or Internet in advance. • 【Available personnel】From 1 people • 【Implementing organization】Kodama Brewery Co., Ltd. • 【Contact destination】Zip 018-1504 34-1 Iizuka, Iitagawaiizuka, Katagami, Akita-ken TEL:018-877-2100 FAX:018-877-2104 • 【URL】http://www.kodamajozo.co.jp/kengaku/kengaku.php
Comments from the experienced! Kataga mi-shi # Katagami-shi Fruit picking Details
In Kagaya Orchard in Katagami you can enjoy fruit • 【Orchard opening period】all year We will close as soon as the fruit is gone picking of pears and grapes. It is also possible to Also, you can freely explore the orchard throughout the year. purchase. There is also rice such as "Akitakomachi", ・Grapes late August to the middle of October (high season September to early October) "Hitomebore", etc., for sale. ・Pears late August to late October (high season September to early October) ・Apples Early September to late November (high season the middle of October to November) ・Kiwi November 1st until they are gone (call to check) • 【Orchard opening time】9:00 to 5:00
• 【Fee】Free orchard entrance fee ・We will settle at the weighing station what you have harvested freely, and you can purchase it. ・Please enjoy the fruit at the rest stop outside the orchard after purchasing. [Harvest price] Price differences are due to differences in types ・Grapes (kg) 400 to 1000 JPY ・Pears (kg) 400 to 600 JPY ・Apples (kg) 350 to 400 JPY ・Kiwi (kg) 450 JPY • 【Implementing organization】Kagaya Orchard • 【Contact destination】Zip 010-0201 1-1 Shimodeto, Tenno, Katagami, Akita-ken TEL&FAX:018－878-3053 e-mail:[email protected] • 【URL】http://www6.plala.or.jp/kagaya-kaju/
Comments from the experienced! Kataga mi-shi ⚫ Have fun eating fresh fruit! # Mitane-machi Junsai picking experience Details
Ride an ark about the size of 1 tatami mat and while handling a • 【Opening period】early May to the middle of August wooden stick, pick them up 1 by 1. Everything picked can be • 【Experience time】9 to 4 taken. How to ride the boat and how to pick will be taught politely, • 【experience time】until 3 so beginners are welcome. * Conditions vary slightly depending on the farm. Junsai...an aquatic plant with leaves on the surface of the water Confirmation is necessary. No holidays during the season.
• 【Fee】1 adult (middle school student and older) 2,000 JPY child (elementary school student) 1,000 JPY • 【Advanced reservation advisability】Advanced reservation system. Please make a reservation by telephone or e-mail in advance, on the day of reception, we will give directions to each farm after acceptance at the tourist information center inside of the Roadside Station Kotooka. (No lead rate) • 【Available personnel】1 person in 1 boat maximum group of 50 people. • 【Implementing organization】NPO Corporation Mieko Town Tourism Association • 【Contact destination】Zip 018-2104 123-2 Takaishino, Kado, Mitane, Yamamoto District, Akita- ken Inside Roadside Station Kotooka TEL:0185-88-8020 FAX:0185-88-8849 e-mail:[email protected] • 【URL】http://junsaijapan.com/
Comments from the experienced! Mitane- machi ⚫ Board the boat You can take home your harvest # Ugo-cho Strawberry picking Details
Strawberries that grew in rich greenery and clear air in • 【Opening day】late February to late June (scheduled) *Because it is dependent on the growth situation, please Ugo-cho, and in the underwater water of the contact us. Omonogawa river. There are no other strawberries • 【Operating time】10:00 to 5:00 sweeter. *Please note that there may be times when strawberries cannot be harvested due to the growth. • 【Required time】30 minutes
• 【Fee】[Strawberry picking fee] *January to May* middle school students and older 1,500 JPY elementary school students/seniors (65 and older) 1,400 JPY Infants (3 to 5 years old) 1,000 JPY * From June* middle school students and older 1,300 JPY elementary school students/seniors (65 and older) 1,200 JPY Infants (3 to 5 years old) 800 JPY • 【Advanced reservation advisability】Reservation system * Reservations will be on a first come, first served basis, especially for groups, please reserve early. • 【Available personnel】－ • 【Implementing organization】Agricultural Cooperative Corporation Komachi Field • 【Contact destination】Zip 012-1100 44 Minamino, Ugo, Ogachi District, Akita-ken TEL:0183-62-5415 • 【URL】http://www.komachino.com/
Comments from the experienced!
⚫ Eat many fresh strawberries!
Ugo- cho # Gojome-cho Sake brewery tour Details
Our site covers the south entrance of the famous morning market street by • 【Opening day】weekdays with the exception of Saturdays, continuing for 500 years, and in order to be built in a square corner, signboards where brick walls and brands of wine sauce are engraved form a typical Sundays, and public holidays townscape in the town. Also, in 1996, 4 buildings were designated as nationwide (We may not be open in the winter during the day.) registered cultural assets, including Kami sake brewery, Hakushinkai, the office building, and housing. We are waiting for you with precious and delicious sake. • 【Available tour times】 ・9:00 to 11:00 ・1:00 to 4:00
• 【Fee】Free • 【Advanced reservation advisability】Advanced reservation required • 【Available personnel】1 to 100 people • 【Implementing organization】Fukurokujyu Brewery Co., Ltd • 【Contact destination】Zip 018-1706 48 Shitamachi, Gojome, Minamiakita District, Akita-ken TEL:018-852-4130 FAX:018-852-4132 • 【URL】http://www.fukurokuju.jp/ki-kura.htm
Comments from the experienced!
Gojome -cho # Misato-machi Natto factory tour Details
In nature rich areas of Misato-cho, Akita Prefecture, we are • 【Implementation period】Monday to Friday (excluding making natto and tofu using natural water. public holidays) Yamada Foods Co., Ltd. accepts tours within each factory. 【Tour time】10:00 to 3:00 You can take an exclusive guide. • If you are interested please feel free to apply. • 【Required time】about 1 and a half hours • 【In charge】Konishi General Administration Division • 【Guide】In the case of groups, they will be done in groups of 15 people. • 【Application method】in the case of application by e-mail, please specify the date and time of your request, your name, address, contact number and number of people of the application.
• 【Fee】Free • 【Advanced reservation advisability】Not possible the day before the day • 【Available personnel】Up to 50 people • 【Implementing organization】Yamada Foods Co., Ltd. • 【Contact destination】Zip 019-1301 279 Kaidonoue, Noaramachi, Misato, Senboku District, Akita- ken TEL:0182-37-2246 (representative) FAX:0182-37-2276 • 【URL】http://www.yamadafoods.co.jp/factory/
Comments from the experienced!
Misato- machi # Ogata-mura Agricultural experience Details
“Tourist welcome!” Through the guidance of Toshiko • 【Opening period】quite a bit around the middle of March to Mimura, who is good at English, you can experience November (agriculture) accommodation all year agricultural harvesting experience, and a Kimono dressing experience, etc. There is also accommodation! • 【Supported languages】English is available at the site and on the website • 【Fee】・Agricultural harvest experience(1 hour 500 JPY)・ Kimono dressing (2 hours 2500 JPY)・accommodation 1 night 2,500 JPY, self cooking + 500 JPY • 【Advanced reservation advisability】[Advanced reservation] One week before (depending on the situation of the day before) no CXL fee • 【Available personnel】Accommodation capacity is up to 6 people • 【Implementing organization】Farm house Sakura Inn • 【Contact destination】Zip 010-0445 3-4-19 Nishi, Ogata, Minamiakita District, Akita-ken TEL:0185-22-4177 • 【URL】http://member.ogata.or.jp/~a-mimura/
Comments from the experienced! Ogata- mura ⚫ You can speak English! Have fun digging! # Kazuno-shi Food guide course Details
"The birthplace of Kiritanpo" you can experience • 【Opening period】all year handmade original kiritanpo at Kazuno. • 【Opening time】9:00 to 6:00 • 【Opening place】Antora
• 【Fee】Kiritanpo full course 5,000 JPY * Material cost is separate
• 【Advanced reservation advisability】Reservation required • 【Available personnel】From 4 people • 【Implementing organization】Towada Hachimantai Tourist Association Association • 【Contact destination】Zip 018-5201 11-4 Shindenmachi, Hanawa, Kazuno, Akita-ken TEL:0186-23-2019 FAX:0186-23-7715 • 【URL】http://www.ink.or.jp/~kankou18/
Kazuno -shi
Comments from the experienced!