HOSPITALITY ASSISTANCE REPORT
Hocking Hills Lodge (DNR-190020)
Date: 07.29.2020 Job No: 18270.00
Final Report
300 Marconi Boulevard Columbus, Ohio 43215 T 614 628.0300 F 614 628.0311 schooleycaldwell.com
ARCHITECTURE. INSPIRED.
TABLE OF CONTENTS
1. Introduction 1.1 Introduction to the Hocking Hills Lodge ...... 3 1.2 Report Intent...... 3 1.3 Concessionaire vs. Owner Provided Services...... 3
2. Restaurant / Bar / Café 2.1 Introduction and Background ...... 4 2.2 Surrounding Market Area ...... 4 2.3 Sample Food Menus...... 5 2.4 General Notes ...... 9
3. Guest Amenities and Services 3.1 Guest Check-In / Check-Out ...... 11 3.2 Hotel Room Amenities and Services ...... 12 3.3 Pool Amenities and Services ...... 14 3.4 Fitness Amenities and Services ...... 16 3.5 Laundry Services ...... 16 3.6 A/V, Technology, and Communications ...... 17 3.7 Gift Shop Services ...... 21 3.8 Event and Pre-Function Amenities and Services ...... 23 3.9 Loft Lounges ...... 24 3.10 Lodge Activities ...... 25
4. Operational Considerations 4.1 Mix of Hotel Rooms and Identified Potential Rate Considerations ...... 26 4.2 Hours of Operation ...... 27 4.3 Seasonal Considerations ...... 28 4.4 Security Considerations ...... 29 4.5 Loading, Deliveries, and Refuse Collection ...... 30 4.6 Event Sizes, Configurations, Setup, and Teardown ...... 30
5. FF&E and OSE to Be Provided by Concessionaire 5.1 Overview ...... 32
300 Marconi Boulevard Columbus, Ohio 43215
T 614 628.0300 F 614 628.0311 schooleycaldwell.com t:\2018proj\18270\3-documentation\07_report\18270-9 0_hospitality assistance report\2020-07-29_hospitality assistance report_final.docx P a g e | 1
HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
6. Technology Items Provided by Concessionaire 6.1 Systems to be Provided ...... 33
7. Other Considerations 7.1 Branding Opportunities ...... 36 7.2 Parking Considerations ...... 37 7.3 Other Amenities Available to Hocking Hills Visitors ...... 38
8. Appendices Appendix A – FF&E Expectations Appendix B – Food Service & Laundry Equipment Lists Appendix C – Technology & Security Responsibility Matrix Appendix D – Wireless Network Predictive Survey Report
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
1. INTRODUCTION
1.1 Introduction to the Hocking Hills Lodge Millions of visitors travel to Hocking Hills State Park every year, making it the most popular state park in Ohio and one of the most popular parks in the nation. The park is known for providing guests with a serene and natural environment, ideal for vacations and retreats. Breathtaking scenery, along with a unique gorge system of impressive geological formations, make Hocking Hills a truly memorable and one-of-a kind destination. The Ohio Department of Natural Resources (ODNR) is working with Schooley Caldwell to complete Construction Documents for the Hocking Hills Lodge to be located at 20020 State Route 664 South in Logan, Ohio. In general, the Lodge will be approximately 72,500 gross square feet and the program will include an 81-room hotel, restaurant, bar, café, event center, gift shop, and pool complex. ODNR will procure a Concessionaire to operate and manage the Hocking Hills Lodge.
1.2 Report Intent Broadly speaking, the intent of this report is to identify design considerations presently planned for the Hocking Hills Lodge which are relevant to prospective Concessionaires and which require ODNR coordination and support.
1.3 Concessionaire vs. Owner Provided Services This section describes the responsibilities, services, and items to be provided by the Concessionaire and the Owner. This is not meant to be a comprehensive list, but rather provides a framework for the Concessionaire’s bidding proposal and contract negotiations. In general, the Owner provides building and site construction. This includes site items such as excavation, hardscaping, landscaping, paving, utility work and connections, and others. It also includes building construction such as foundations, building core and shell construction, interior and exterior finishes, mechanical systems, electrical systems, and plumbing. In general, the Concessionaire is responsible for lodge operations and management. This includes items such as building and lodge site operations, sales and marketing, human resources, staffing, retail operations, and others. Also included is laundry equipment and kitchen equipment including the cafe, events equipment (including audio-visual (A/V) equipment), non-hardwired lighting, Fixtures, Furnishings, and Equipment (FF&E), and Operational Supplies and Equipment (OS&E). Select technology components are also the responsibility of the Concessionaire per Appendix C. The Concessionaire is also responsible for operations and housekeeping of 40 nearby Hocking Hills Park cabins. No vendors will be operating on this site other than the Concessionaire.
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2. RESTAURANT / BAR / CAFÉ
2.1 Introduction and Background The Hocking Hills Lodge will be an 81-room facility to be located in the center of Hocking Hills State Park. Hocking Hills State Park is located approximately 58 miles southeast of downtown Columbus, Ohio. Within the Hocking Hills State Park, there are over 25 miles of hiking trails, rock formations, waterfalls, and recess caves. The region attracts over 4,000,000 visitors annually, which range from leisure visitors to business conference attendees, depending on the season. The majority of business conference visitors typically come in the colder months (i.e., the “shoulder” and “off-peak” months of the year, which tend to be the months of November through April). Leisure visitors typically come during the warmer months in the late spring and summer. Since the region attracts over 4 million visitors annually, there are many businesses nearby that offer lodging, food/drink, and entertainment. It will be important that the proposed Hocking Hills Lodge becomes a strong competitor to these existing businesses by quickly matching (or exceeding) the services and amenities offered by these businesses, especially in the area of food service. The goal is for the new lodge to become a destination where the guests and visitors won’t feel the need to drive elsewhere after the day’s activities and remain on site as much as possible for evening meals and/or entertainment. A three-meal restaurant, bar, café, and events services will constitute the food and beverage services offered by the Lodge. Room service is not anticipated.
2.2 Surrounding Market Area The restaurant, bar, café, and events services inside the Lodge will be open to both guests staying at the Lodge, and the general public. This is important because the new Lodge will be located near several competing lodging facilities, as well as numerous retail restaurants located around the perimeter of the park and within a 10-mile radius. The largest potential competitor to the proposed new Lodge appears to be the Inn & Spa at Cedar Falls, located only one mile away from the proposed site. The Inn & Spa at Cedar Falls offers many similar foodservice amenities that the proposed new Lodge will offer, including robust, seasonal American dining and catering, all open to the public. There are several small towns with different food service establishments that surround the proposed Hocking Hills Lodge to the east and west of the park's perimeter. The closest town to the park is South Bloomingville, Ohio, which is less than five miles west of the park and is considered part of the immediate market area. The town of South Bloomingville offers restaurants such as Stevens Country Store & Diner, JimBo's Burger & Beer, and the South Bloomingville Tavern. Located approximately one mile from the proposed Lodge, and just outside the east border of the park, in addition to the Inn & Spa at Cedar Falls, are businesses such as Grandma Faye's Grocery Store and Old Man's Cave General Store which also offer food amenities that need to be considered competition to the food amenities planned to be offered at the Lodge (e.g., bar, café, etc.). It is recommended that the Lodge consider offering beer and
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020 wine for carry-out purchase (if permits allow) at the Cafe to further compete with these establishments. The other competitive market area to the park and the proposed Lodge is located approximately ten miles to the northeast in West Logan, Ohio, near the Lake Logan State Park. There are several dining options located in West Logan including local restaurant establishments and nationally branded chains, most of which offer casual American fare and pizza. The local West Logan restaurants include Olde Dutch, Milestone Southern Smoked BBQ, Hungry Buffalo, Cristy's Pizza, Utopia Brick Oven Pizza Restaurant, The MAX Bar & Grill, Home Tavern, Los Amigos, and La Cascada Mexican. The national chains located in West Logan include Taco Bell, Bob Evans, McDonalds, Pizza Hut, Arby's, and Wendy's. The number of retail restaurant options offered in West Logan present a relatively heavy competitor set to the proposed Lodge, especially given the close proximity. It is also important to think about food ordering technology and how this will directly impact the Lodge by making outside food easily accessible to Lodge visitors. This may allow guests to remain within the Lodge while still patronizing the competing foodservice options.
2.3 Sample Food Menus As previously stated, the proposed Hocking Hills Lodge is planning to offer a three-meal Restaurant, Bar, Café and Catering/Events services. It is assumed that these foodservice outlets would use/purchase the freshest ingredients from the surrounding farm communities and showcase a new menu with each new season of the year. The three-meal Restaurant should provide a casual, yet sophisticated, dining experience with superb American fare, along with offering both alcoholic and non-alcoholic beverages. It is recommended that the Lodge culinary team create a menu that is locally sourced (as much as possible), approachable, and adaptable to as many different dietary restrictions and preferences as possible for any guest or visitor of the Lodge. The restaurant menu can be adapted and referenced for catering services and events in the ballroom (180 theater style/112 banquet style), as well as for the Café outlet. While the current kitchen layout features versatile equipment capable of producing many different menu items, space limitations would make it difficult to run two or even three different menus in parallel. To save space, it is suggested that the Café serve espresso/coffee drinks, fresh pastries, fresh breakfast sandwiches, grab-n-go pre-packed foods, and small snacks, etc., in a display case from 7:00 a.m. to 4:00 p.m. daily. Hand dipped ice cream is very popular at many state parks in Ohio, and should be considered at the Café here as well. The proposed restaurant’s menu should be designed to feature several well-rounded and appetizing food options that appeal to many different tastes and food trends, as outlined below. Ideally, the menu would be changed seasonally to take advantage of the freshest ingredients from the local farms from the surrounding market area. Pizza, as one of the top selling items in other state park locations, will be expected to be featured prominently for lunch and dinner, but should still take advantage of local, seasonal, and quality ingredients wherever possible.
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
2.3.1 Breakfast : Breakfast is the most important meal of the day, especially for active leisure visitors who may set out to explore the many hiking trails within the park. Here, healthy and nutritious, yet familiar American fare can be promoted to start the guests' day at the Lodge. A display of fresh pastries and breakfast sandwiches at the restaurant will entice the visitor to enjoy their morning and dine at the Lodge. Sample breakfast menu items could include, but not be limited to, the following: • Hotcakes/flapjacks with choice of chocolate chips, bananas, or berries • House-made granola with local yogurt, topped with fresh raspberries and honey • Veggie or meat lover’s omelet • Fresh-pressed juices • Rustic farmhouse quiche w/ ham & bacon • Assorted egg “scrambles” (made with local cheddar cheese, farm sausage, “Western”- style, or other ingredients) • House-made pastries (i.e. croissants, muffins, biscuits, cinnamon roll, danishes) • Breakfast burrito with egg, avocado, and salsa • House-made biscuits with pork sausage gravy • Steel cut oatmeal/porridge with local butter, honey and sea salt • Sausage, egg and cheddar cheese biscuit sandwich • Fruit bowl with local honey and mascarpone • Bacon, fried eggs and toast • French toast • Eggs Benedict (traditional, or using crab meat, or veggie) • Avocado toast (with optional poached egg to add) • Sides as appropriate to each entrée 2.3.2 Lunch : For lunch time at the Lodge, there should also be familiar all-American fare, while also providing healthy and nutritious options for guests. These items can be delicious but not too filling for guests looking to go explore the trails and other outdoor activities throughout the day. As such, the Lunch meal is also expected to have the least demand of the three meal periods of each day because guests of the Lodge will either be out exploring the park, or in a business conference that will likely include a catered lunch service. Some examples of lunch items could include large salads, soups, sandwiches/wraps, and pasta dishes. Sample lunch menu items could include, but not be limited to, the following: • Black & blue steak salad w/ blue cheese dressing and bacon bits over romaine • Chicken Caesar salad • Spring salad with goat cheese, honey vinaigrette, pecans, and roasted peaches • Various soups (e.g., minestrone, cheddar & broccoli, Italian wedding, chicken noodle, lobster bisque, wild mushroom, French onion, etc.) • Chicken salad w/ grape & walnuts on house-made croissant • Rustic bacon burger with cheddar cheese and specialty dressing • Grilled bison burger with pepper jack cheese and sliced avocado
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
• Grilled chicken breast, sliced brie, and granny apple slices with cranberry mayo on sourdough • House-made veggie burger (quinoa, chickpea, black beans, and corn) • Spaghetti & meatballs w/ tomato or meat sauce • Fettucine alfredo • Sides as appropriate to each entrée 2.3.3 Dinner : For dinner, the Lodge will be serving sophisticated and hearty American fare. These items will be perfect for guests to enjoy a relaxing evening after being busy and active all day. Items to be included will be soups or stews, sandwiches, steaks, fish, and other classic (yet, “inventive”) American fare. Sample dinner menu items could include, but not be limited to, the following: • Caesar salad (with chicken breast or salmon) and house-made parmesan crisps, dressing and croutons • Rustic beef & vegetables stew with flaked pastry top • Rustic French onion soup with baked cheese top • Tomato soup with sour cream and parmesan crisps • Double decker bison burger with thousand island dressing • Chicken pot pie with local vegetables • Sirloin with au jus reduction on top of mashed potatoes and asparagus • Wood plank salmon with Brussels sprouts • Grilled lake trout with local asparagus and lemon-caper sauce • Asiago tortellini with shrimp in vodka sauce • Meat and vegetable lasagna with mozzarella cheese • Dry-rubbed wood smoked BBQ • House-made pizza, using seasonal ingredients • Sides as appropriate to each entrée 2.3.4 Sides : Side items are an excellent opportunity to showcase locally sourced produce in creative preparations. A challenge with locally sourced ingredients is often their brief seasonality and limited availability. The sides menu should therefore include staples that are available every night and based on items purchasable year-round, while offering weekly or nightly specials rooted in seasonal goods. By way of example, the late-summer availability of garlic, basil, and heirloom tomatoes in Ohio would make for a colorful and appealing bruschetta. Seasonal sides utilizing locally available ingredients could include: • Roasted potatoes with pecorino and truffle oil • Sautéed mushroom medley (hen of the woods, chanterelle, morels, amanita) • Fontina, gruyere, and smoked cheddar macaroni and cheese • Grilled asparagus with smoked bleu cheese and spicy roasted almonds • House-made sweet potato chips • Roasted butternut squash in a black mission fig vinaigrette
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
2.3.5 Desserts : Dessert items are often chosen on impulse so the restaurant could feature healthy items such as fresh fruits and yogurt, but also house-made baked goods such as cookies, cupcakes, and muffins. However, there should also be decadent dessert items available at lunch and dinner. Kitchen management can decide whether to make dessert items on site or to purchase and “feature” dessert items from a nearby bakery that has an already-established reputation for quality desserts. Purchasing these menu items from a local source will not only promote community support, but also save ownership on creating the kitchen infrastructure to make these items in-house. Sample dessert items could include: • House-made cookies • House-made cupcakes • House-made cake slices • House-made brownies • House-made fruit pies • Locally sourced ice cream with toppings • Locally sourced yogurt and fruit bowl 2.3.6 Children’s Menu : A menu of options for children under 12 will help the restaurant appeal to families of all sizes and ages. • Chicken nuggets • Smaller pizzas • Macaroni and cheese • Spaghetti with marinara sauce • French fries • Fruit cups • Applesauce • Pancakes While children’s menus are often simpler in order to appeal to the finicky palate of younger kids, menu options should also appeal to the sensibilities of discerning parents. Simple choices such as whole grain pasta, sugar-free nut butters, and ethically sourced proteins will likely escape the notice of a small child, but can still garner the appreciation of their parents. Smaller portions of items from the standard menu may also allow parents to let growing children sample adult fare, without paying full price for a portion size that might be too large for a child. Samples of some of these children’s items could include: • Whole grain waffle sandwich with almond butter and local berry jam (Breakfast) • Coconut pancakes with fresh orange marmalade (Breakfast) • Grilled chicken kababs with tzatziki ranch and veggies (Lunch) • Roast salmon with asparagus spears and wild rice pilaf (Dinner) • Half portion of baby back ribs with crispy roast potatoes and steamed broccoli (Dinner) 2.3.7 Catering Menu : The catering menu will largely vary based on the occasion or holiday being observed, or the particular group that has rented the space. The key to any good buffet
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020 will be selecting menu items that can be cooked in bulk without compromising appeal, and that stand up to being held at serving temperatures for at least an hour without degrading in quality. Soups, pastas, and vegetable medleys are all good opportunities to show off seasonal, local ingredients. “Action stations” where employees attend to guests directly, such as carving stations or a table where quick desserts are prepared a la minute, can help involve guests directly in the selection and preparation of their food, while also offering some small amount of theater in the food service. Sample catering menu items could include: • Carved smoked or roasted meat stations with ham or prime rib with a homemade rosemary horseradish sauce • Fresh meat and cheese platters • Baked fish with a homemade mango relish • Salad bars • Baked potato bars • Fresh steamed vegetables or Roasted root vegetable medley (turnips, carrots, beets, potatoes, etc.) • Vegetable and meat lasagna dishes, with fresh Italian bread and homemade garlic spread • A variety of fresh desserts including pies, cookies, and cakes
2.4 General Notes Vegetarian or vegan, as well as gluten-free options, should be offered during every meal period at the Lodge, as well as for event menus. Banqueting services can be provided routinely, such as weekend brunch, and for special events, such as holidays or private parties. While much of banqueting can be handled through furniture arrangement and small wares such as chaffing dishes, mobile carts with power should be on hand to provide appealing “action station” offering items such as meat carving, omelets, bananas foster, or others as the event dictates. A “smoker” option could be included in one of the combi ovens or purchased as a stand-alone piece of equipment, for offering smoked meats or fish selections. A large, outdoor smoker is also an alluring way to attract guests with a pleasant aroma, as well as to host large, themed parties outdoors during the summer months. Non-trans-fat oils, such as sunflower or vegetable oil should be used if adhering to “WELL” menu guidelines. In addition to the station-specific food service equipment, all stations will include health-code- required equipment, such as hand sinks, three-compartment sinks, utility sinks, and exhaust hood systems with fire suppression and sneeze guards where appropriate. The menu itself does not cause any operational concerns impacting engineering or building structures. However, as a general concern for the kitchen, it helps to be located as close as
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020 possible to the loading dock, with a clear path of travel between the unloading space and the kitchen storage. Clear access to garbage dumpsters and oil waste containers is also necessary, as employees may need to make waste hauling trips multiple times per day. The location of the chef’s office will also impact day-to-day operations in the kitchen. The restaurant should plan for a robust carry-out program for Lodge guests. Management will have to give serious consideration towards how to organize swift and convenient communication between guests, front of house management, and the kitchen. A designated location for guests to pick up their meals should be appointed. As part of the state park system, the restaurant operator should look towards using environmentally conscientious take out containers and disposables, with a particular eye towards biodegradability and avoiding single- use plastic waste. Anticipated occupancies are 16 guests at the bar and up to 135 guests at the restaurant. The events space is expected to have up to 180 seats maximum at a given time, though multiple smaller groups will often be the norm.
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
3. GUEST AMENITIES AND SERVICES
3.1 Guest Check-In / Check-Out The arrival and check-in sequence are the guest’s first impressions of the interior character and operations of the facility. The Hocking Hills Lodge experience begins when guests enter the grand lobby, where they will be greeted with captivating views and a circular water feature, containing babbling water and plant life with seating all around. The water feature has been designed so as not to obscure the magnificent view through the open lobby, past the floor-to- ceiling stone fireplaces to the far glass wall overlooking the park. 3.1.1 Programming Notes Related to Guest Experience and Operations • Concessionaire should consider providing boot cleaning brush/scrapers at all entrances. • Carts will need to be provided and stored in the vestibule for easy access to the guests upon arrival. • Front Desk Area: Current trends are for front desks with smaller check-in stations and gaps so that staff can interact more directly with guests to assist them. The front desk for the Hocking Hills Lodge has been designed to follow this trend. There will be two freestanding check in islands with a connecting ADA counter. • Check-in: o It is preferred that all guests initially interact with staff at the front desk, as a first impression item. o Allow for flexible check-in and check-out times, possibly with an additional fee for early or late check-in/check-out times. o Queuing Space: The Concessionaire will need to provide queuing stanchions to accommodate large groups. Large event check-in can take place in the lower level event/ pre-function space, taking pressure off the front desk. However, large groups that may need hotel services and room check-in will likely still stop at the front desk first. This queuing space should be set up outside of the main circulation path into the lobby. o Service will be available 24/7. • Check-out: Guests should check out using the front desk staff. • Training Programs: To provide consistent, friendly, helpful staff/guest interaction, staff members should receive training with the Ohio State Parks staff on the history, activities, nature programing, campground, and park operations to include law enforcement and park management staffing. • Administration Offices: Space has been provided directly behind the front desk area for the following work areas: o Enclosed office for the General Manager o Enclosed office for Human Resources
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o Two work stations in the open area o A space for the Night Drop Box • Night Auditor: Will work from one of the two workstations provided. From this position the night auditor can monitor the front desk and most of the property from the security camera feeds via a computer monitor. Night staff should be aware of guests arriving and leaving, as well as lobby activity. • Gift Shop: A gift shop space has been planned across the hallway from the front desk. The current design is open and assumes the Concessionaire will want to have a combination of slat wall over locked storage cabinets, as well as open space for freestanding racks or tables in the middle. It is assumed that the cash wrap will either be near the entry or along the back wall. Electrical and data outlets will be provided within the building construction. The Concessionaire will be responsible for all casework, display cases, cash wrap, etc.
• Wayfinding from Front Desk: It will be important to provide clear signage that directs guests to the restaurant, bar, gift shop, hotel rooms, pools, fitness center, and elevators. It will also be important to have visible signage at each of the locations listed above that is easy to see and in line of sight from front desk if possible. The entire signage package is the Concessionaire’s responsibility, however, ODNR will need to approve all signage.
3.2 Hotel Room Amenities and Services Amenities and services should include what a guest would find at a typical hotel. However, items such as a boot bench with hooks and shelf above, video game systems, books and board games available at administration area, etc., can be included to cater to families and outdoor enthusiasts. 3.2.1 Access • Battery-Operated Bluetooth Low Energy (BLE) + Radio-Frequency Identification (RFID) Door Lock Systems: Utilize an electronic entry system that can read proximity key- cards or fobs handed out at the front desk in addition to mobile devices. 3.2.2 Services • Towel and linen laundry. • Daily cleaning for lodge hotel rooms. • In-room temperature control. • Wireless free internet. • No smoking in all guestrooms, all interior rooms, and within 50 feet of the building on the exterior. Concessionaire to designate a sheltered exterior smoking area for guests and a separate one for staff in the service yard.
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• Wake-up call services. • Coin-operated washers and dryers located on the Ground Level for guest use. 3.2.3 Guestrooms Guestrooms are to include the following items: • Luggage Bench and Hooks at Entry Area: Guests can hang their backpacks and hiking gear so they are readily accessible. Construction will need to provide blocking near the entrance to support the hooks. • Combo Dresser Unit: Accommodates an under-counter refrigerator (+/-2 cu. ft.) and a small microwave as well as providing drawers for storage. This would also be a good location for the freestanding television and coffeemaker. • Desk with Chair and Task Light: The task light should have a USB and outlet located in the base. Also plan to locate the telephone on the desktop to allow more space on the nightstands for cell phones, books, glasses, etc. Required power and data required has been located accordingly. Locate artwork over the desk. • Nightstands: To be provided per typical hotel standards: two nightstands for a single bed (including family typical) and one larger nightstand for rooms with the double queen-size beds. Nightstand lighting should have USB and outlet located in the base. An alarm clock should also be provided at the nightstand in all rooms. • Soft Seating: With or without additional lighting per room type. See room typical drawings for more information. • Outdoor chairs and tables for rooms with patios or decks. • Wall Art: Placement has been noted on the typical room plans and approximate sizes are provided in Appendix A. Suggest using artwork from local artists or depicting local scenery from Hocking Hills State Park, Lake Logan, local DNAP properties, and Tar Hollow. • Full-Length Wall Mirror: Secured to wall as located on the drawings; approximate sizes provided in Appendix A. • Operational Supplies and Equipment (OSE): Typical hotel guestroom OSE items such as wastebaskets (including recycling bins with guidelines), ice bucket, coffee tray, coffee maker, coffee supplies, safe, iron and ironing board, wooden clothes hangers, typical bed linens, pillows, and similar items to be provided by Concessionaire. All single width rooms are 12’-4” x 27’-10”. All suites (units with a separate bedroom) are 25’-4” x 27’-10”. See Section 4 for guestroom mix and typical room sizes. See Appendix A for furniture items and sizes used in designing the room types.
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3.2.4 Bathrooms Guest bathrooms shall include the following items: • Showers/Tubs: 78 percent of guestrooms will have showers only; 22% will include traditional tub/shower units located in the “family style” guestrooms. • Vanity: Single sink with stone top. • Storage: Towel cubby or towel storage rack located over toilet to be provided by Concessionaire. Towel rod at sink, robe hook, and wet towel rod to be provided as part of the building construction. • Bulk Amenities: Concessionaire is expected to use refillable dispensers mounted in the shower enclosure and near the sink. Many hotels are phasing out small single-use plastic bottles; California has banned them in hotels and other states are considering following suit. These include shampoo, conditioner, shower gel, hand wash, and hand and body lotion. • Other Typical Hotel OSE Guest Bathroom Items: Tissue box cover and tissues, wastebasket, hair dryer, towels, shower curtain, if required, and similar items to be provided by Concessionaire. 3.2.5 Guestroom Construction Guestroom construction will include the following: • Acoustically-rated partitions between rooms and acoustic floor/ceiling assembly. (between rooms minimum STC of 755 and minimum IIC of 55). • Master light shut-off at entry. • Guestroom Finishes: Tile flooring provided at guest entry and bathroom; carpet for the balance of the space. Walls are to be painted. Wall base to be vinyl. Commercial grade anti-microbial vinyl wallcovering will be used in bathrooms.
3.3 Pool Amenities and Services The indoor pool area will feature a 500 square foot swimming pool and a spa with seating for 10 guests. The outdoor area will feature a 1,740 square foot swimming pool and a spa with seating for 15 or more guests. The pools and spas will be heated, and although the outdoor pool will be closed during the cold season, the outdoor spa may remain operational all year. The indoor pool and spa will operate year-round. The pools will not be open to the public, but to the hotel (and possibly cabin) guests only. Access to the pool facilities will be granted via the building access control system using BLED or RFID hardware devices. The pools and spas will be fully accessible. Concessionaire should consider an outdoor pool bar/ food area.
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Amenities available to pool users that will be provided by the Concessionaire include: • Case goods storage for clean towels, as well as the clean rolled towels. • Trash/ recycling receptacle. • Hand sanitizer station. • Bins to collect dirty towels. • Changing room with diaper changing station, bench and trash/recycling receptacle. • Approved and State-mandated signage in all areas.
Provided in the construction: • Emergency phone. • Handicap lifts to meet ADA guidelines. • Fencing with gates around the outdoor pool area.
Loose FF&E to be provided by Concessionaire include: • Chairs, chaise lounge chairs, side tables, umbrellas, and round eating tables with umbrellas for seasonal use in the outdoor pool area. • Ring buoys and extension ropes. • Life hook and an aluminum extension pole. • Spine boards with head immobilizer, head strap, body straps, side roll ups, adhesive strips, and required staples. • A 24-unit first aid kit per American Red Cross standards as manufactured by Swift First Aid, or equal. • Rescue tubes. • Outdoor pool cover system. • Accessories. • Maintenance items to include: o Wall brush and holder. o Skimming net. o Telescopic stainless-steel poles. o Testing kit. o Vacuum. o Stainless steel cleaner.
Sanitization expectations including chemical treatments, buffering system information, ultraviolet dechloramination and disinfection, water chemistry controllers, and similar items.
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3.4 Fitness Amenities and Services The fitness area should be similar to what a guest would expect in a typical hotel, other than possibly the artwork which should blend with the rest of the building. 3.4.1 General • Wall-mounted televisions located for viewing from equipment while in use. • Clean towels in cabinet and bin to collect dirty towels. • Water/bottle filling station. • Hand sanitizer station and antibacterial wipes station for guests to use on machines/equipment. • Trash/recycling bin. • 24-hour access. • Accessed by RFID/BLE. • Emergency phone. • Full-length mirrors. • Floor workout area. 3.4.2 Equipment One or two of each type, verify per size of room. • Treadmill • Elliptical • Upright bike • Dumbbell set, rack, and bench
3.5 Laundry Services The laundry room is designed for use of soft-mount washing machines; any deviation will require modifications to building for acoustical and vibration control, and will be the responsibility of the Concessionaire. 3.5.1 Guest Accessible Laundry Area Space has been created on the ground floor for coin-operated laundry equipment for guest use. 3.5.2 Main Laundry Facility The main laundry facility will support essential hotel and kitchen operations only. Soiled linen and terry from the guestrooms will come down a linen chute into the soiled linen room in the basement area, where it will be sorted and put into mobile soiled linen carts. These
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020 carts will be rolled to the laundry area where the soiled items will be washed. At the laundry area, the soiled items from the kitchen, such as laundered uniforms, towels, aprons, along with linen and terry from the guestrooms and the pool areas, will be weighed prior to being put in the various washers where they will be cleaned. Once the product has been washed, if it is a terry or kitchen apron or towel product, it will be put in a clean linen cart and rolled over to the gas-fired tumble dryers where it will be dried and then folded. It will then be placed on a cart that will take it the clean linen areas for storage then taken back to either the kitchen, housekeeping area, or the maids’ closet on the guestroom floors. If the items being washed are sheets, pillow cases, or kitchen uniforms, after washing it will go to the gas-heated ironer where it will be pressed, dried, and folded. After this has been done, it will be taken to the clean linen holding area for temporary storage. Laundered and pressed uniforms will be sent to the uniform issue area. Guestroom linen will be held in the clean holding area until it is either taken to the maids’ closets on the guestroom floors or picked up by the housekeepers. A designated storage area for pool towels will need to be located near these areas. It is anticipated that the laundry will also provide services for the 40 guest cabins on the park grounds, should the cabins be included in the Concessionaire's contract.
3.6 A/V, Technology, and Communications 3.6.1 A/V Systems Ground Floor A/V Systems: • The three special events rooms should be outfitted comparable to typical hotel or convention center meeting spaces to meet clients’ expectations for typical business or group rentals. The A/V system should allow all three rooms to operate as one large room, a combination of either end rooms combined with the center room, or as three individual rooms. The A/V system should be easily operated by the end user with minimal assistance from lodge staff. • Each room should be equipped with high-performance 12-inch coaxial overhead ceiling speakers, a ceiling-mounted laser projector, a 16 by 9 high definition format electrically operated recessed ceiling mounted projection screen, Crestron or equivalent touch panels located in each room to control the system, hardwired microphone outlets at two locations in each room, and two channels of wireless microphones per room. Room combining function would be set using a password-protected menu page on the touch screen accessible only to the event planner and their staff. Construction will provide rough-in for power and data cabling only. • Projection screens should be located at the front or corridor side of each room; there should be a larger screen at the west wall of Special Events #3 for use when the rooms are combined into one large room. A wall-mounted TV on an articulating arm located at the rear of Special Events #2, located on the 4-foot section of wall between the doors leading out to the patio deck, will mirror the content on the larger screen on the west
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wall of Special Events #3 when in all rooms combined mode to provide an additional means of seeing content in Special Events #1. When only two rooms are combined, they should use the screens in each room with the content mirrored on them. A portable lectern with a built in 18” long goose neck microphone, PC, laptop input and touch panel for system control should be provided for use in the larger combined rooms; wireless or hard wired microphones and a laptop input on the wall with touch panel control of the system would be used when the rooms are divided into individual spaces. Construction will provide rough-in for power and data cabling only. • Head end control equipment for the rooms should be located in a locking equipment cabinet located either in a bumped-out area of Special Events #3 or possibly across the hall in Event Storage Lo12. • In the lounge / pre-function areas there should be two large-screen televisions on the east and west walls located to the south of the fireplaces. Audio in the space would be provided by 8” coaxial ceiling speakers fed from an audio follow video matrix switch to allow the audio and video to match the content being presented in the meeting rooms, local content from the lounge area, or from the property-wide TV distribution system as required. Source selection and control would be from a touch panel in a locking wall box controlled by lodge staff. Microphone outlets and voice / data outlets would be located along the west wall to the north of the fireplace to support pre-function registration for events. Construction will provide rough-in for power/data only. • Voice / data outlets will be provided throughout the ground floor public areas as required to support operations and programming in the spaces. Wall phone jacks will be provided in each meeting room to allow clients to contact the reception desk if assistance is needed. • Wi-Fi should be provided throughout the event spaces and associated public areas. Bandwidth and access policies should be set by the Concessionaire. • Dedicated power outlets should be provided in the event and pre-function spaces for use by outside rental providers such as DJ services for wedding receptions. Construction will provide rough-in only. First Floor A/V Systems: • The proposed first floor A/V systems will serve the restaurant, bar area, lounge area, café, and gift shop. Each of the spaces identified will be a separate zone on a background music / paging system. A paging microphone with volume control and source selection will be located at the hostess stand. A source selection and volume control panel will be located in the bar area to provide independent control of the bar and lounge areas. The café and gift shop will each have a volume control and source selection for their respective areas. Loudspeakers for the system will consist of two- way, 70-volt wall mounted speakers designed to blend in with the architecture, or
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ceiling speakers if appropriate for the space. Construction will provide power and data cabling only. • Large screen displays will be located to the south of the fireplaces in the lounge area on the east and west walls similar to the pre-function area on the ground floor. There should be a minimum of two large screen displays serving the bar area. Content for the bar and lounge TVs would be from the property-wide video distribution system with control and channel selection controlled from the bar area. Construction will provide power and data only. • Rough-in for large screen TVs should be provided on the south wall of Cafe L112 adjacent to women's L115 and on the east wall of the lobby shared with women's L115 to support digital signage displaying upcoming events in the area or wayfinding information for events on the lower level. When not used for digital signage, the displays could show content from the property-wide video distribution system. Construction will provide power and data cabling only. • Rough-in for a marketing display in the gift shop area should also be considered. This display could be used to provide background content and generate interest in the Hocking Hills area and provide advertising for items available in the gift shop. Construction will provide power and data cabling only. • Voice / data outlets will be provided throughout all areas as required to support operations and programming in the spaces. • Wi-Fi should be provided throughout the public areas. Bandwidth and access policies should be set by the Concessionaire. Second Floor A/V Systems: • Voice / data outlets will be provided throughout all areas as required to support operations and programming in the spaces. • Wi-Fi should be provided throughout the public areas. Bandwidth and access policies should be set by the Concessionaire. 3.6.2 Guest Check-In / Check-Out • Technology outlets will be provided at the main reception counter to support a phone, PC, and credit card reader at each agent location, as well as group printers, room keying equipment and a phone for guest use. • Administration office will have data drops near each workstation to support a telephone, PC, and printer. Voice and data drops will be provided to support a multifunction copier/printer/fax machine to serve the office. Any cash handling areas will have data drops to support POS terminals (public interaction areas), duress buttons, and security cameras.
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• Rough-in and conduit pathways to support security cameras and panic buttons will be provided throughout the main entry and administrative suite in areas with inaccessible ceilings. Please refer to section 4.4 Security Considerations for recommended locations of security devices. • Wi-Fi should be provided throughout the entry lobby and public spaces; bandwidth and access policies should be set by the Concessionaire including separate corporate and guest networks. 3.6.3 Hotel Guestroom Services • Guestrooms will have a phone outlet at the desk to support a desk top phone, and a data and coax outlet at the TV location to support the Concessionaire’s choice of video distribution system, Lodgenet or similar. • Provision for local source (iPad, tablet or phone) connection to the TV should be considered; rough-in from TV to desk with blank cover plate and pull string would accommodate adding connectivity per the Concessionaire’s requirements. • Wi-Fi should be provided throughout the guestroom and public corridor spaces; bandwidth and access policies should be set by the Concessionaire. 3.6.4 Pool Area Services • Indoor and outdoor pools will have a phone outlet located in a weather- and corrosion- proof enclosure. Concessionaire to provide emergency graphics to support a wall phone for use in emergencies. Additional graphics / signage with emergency response instructions should be provided in the graphics / branding package. • Wi-Fi should be provided throughout the pools and public areas associated with the pools; access points should be mounted in weather- and corrosion-resistant protective enclosures. Bandwidth and access policies should be set by the Concessionaire. 3.6.5 Fitness Area Services • Voice outlet for a wall phone located in the entry will be provided for internal communications to the front desk and guestrooms. Signage for emergency response instructions should be provided in the graphics / branding package. • Data / coax outlets will be provided at each exercise machine to support data and video requirements per the manufacturer’s requirements based on equipment selected. A TV outlet will be provided for general TV viewing within the room while working out. A wireless fitness system connected to the TV will allow patrons to access the audio using wireless phones connected through the building Wi-Fi system while working out. 3.6.6 Laundry Area Services • Voice and data outlets will be provided to support laundry equipment and employee requirements such as linen tracking and control systems and in-house communication.
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3.6.7 Gift Shop Services • Voice and data outlets will be provided to support point of sale requirements including credit card readers and duress buttons. • Wi-Fi should be provided throughout the gift shop and surrounding public areas. Bandwidth and access policies should be set by the Concessionaire. 3.6.8 Event and Pre-Function Services • See 3.6.1 for system requirements. 3.6.9 Lounge and Loft Area Services • See 3.6.1 for system requirements. 3.6.10 Outdoor Porches, Terraces, and Pavilion Services • Wi-Fi should be provided throughout the surrounding outdoor public areas. Access points should be building-mounted in weatherproof enclosures. Bandwidth and access policies should be set by the Concessionaire. • Dedicated power outlets will be provided in the event and pre-function spaces for use by outside rental providers such as DJ services for wedding receptions.
3.7 Gift Shop Services 3.7.1 Items to be considered for purchase: In general, the gift shop should include sundries, typical travel items, and snacks, and also continue the established branding to include items that facilitate outdoor activities such as hiking, biking, fishing, picnicking, and campfires. Since it’s unreasonable to list every item that might be included, we’ve listed general ideas and items that could be specific to this user; however, final product selection will be determined by the Concessionaire. • Items created by local artists and craftspeople, Ohio-based companies, or relating to the local area, for example: o Artwork. (See Section 7 for artist in residence program amenity.) o Handmade items. o Hats. o History books about the area. o Local authors. o Stationary. o Custom coloring book with points of interest in the area. • Toiletries. • Sunscreen. • Snacks. • Energy bars.
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• Branded aluminum water bottles. • Charging cords, mobile accessories. • Insoles. • Gloves, mittens, hats. • Branded rain ponchos. • Branded day packs. • Branded clothing items. • Swimming accessories. • Games. • Nature guides. • Binoculars. • Flashlights and headlights. • Batteries. • Frisbees and disc golf discs. • Fishing supplies and gear. • Reusable branded metal lunch containers for picnics. • Campfire wood, matches, lighters. 3.7.2 Casework • Casework should be provided at gift shop perimeter locations for storage and display. • Casework should provide lockable storage for the gift shop. • Check-out counter and point of service devices should utilize casework. 3.7.3 Furniture • Loose tables and shelving supplementing the casework should be utilized for displaying goods and is to be provided by Concessionaire.
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3.8 Event and Pre-Function Amenities and Services Please note that food- and beverage-related items such as serving equipment are not listed here but should be included in the Concessionaire’s package. Events for this facility will include typical event center programs such as conferences, weddings, and reunions. However, we have included “out of the box” event ideas in the 7.1 Branding Opportunities section of this report for consideration by the Concessionaire. 3.8.1 Lobby/Check-in Services • Signage and Sign Holders for Large Events: This should include scenarios where event check-in occurs at the front desk area, as well as on the lower level for larger events. • Rental Operations and POS Systems: For event rentals such as tables. • On-site Planning Assistance: This will be handled by the Sales & Events Coordinator and Food & Beverage positions. Guests can choose to not use this service, but it should be available. • Shuttle Bus for Events: The lodge parking areas will have sufficient parking available for overnight guests and conference attendees. Consider purchase of a shuttle bus to transport passengers from the lodge to areas of the park that have limited parking space. 3.8.2 Pre-function Area • Folding tables with table skirts for check in. • Lounge furniture that is easily movable. • Ample outlets within the new building envelope that will allow for flexibility for a variety of event types and layouts. For instance, pre-function may include mobile ping-pong tables and bar height tables and chairs, and/or lounge furniture layouts. • Movable area dividers for flexibility. For instance, the pre-function area could be used for small events or as a check-in area for event rooms, while being separated from portions that the public can access. The dividers can be low such as movable planters, possibly spaced between stanchions and retractable belts. • Lounge furniture, portable ping pong tables, and other games for public and guest use when the space is not used for events. 3.8.3 Events Equipment • Folding tables, stackable chairs, and table skirts in multiple sizes including small cocktail pedestal tables. • Dinnerware and eating utensils. • Serving ware and utensils. • Ample supply of extension cords and multi-outlet surge protectors.
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• Banquet tables. • Linens for all tables and chairs. • Easily movable bars. • Dance floor tiles. • Table decorations. • Wedding arch. • Chair covers. • Mobile bar. • Microphones and stands. • Speakers and stands. • Projectors and retractable screens in three event rooms and Pre-function area (see Section 3.6). The construction will provide the power and data for these locations but not the equipment. 3.8.4 Other • Concessionaire to designate outdoor wedding locations with access to electricity, covered, with good views and flat seating areas. Include laptop with music and presentation software to connect to outdoor and indoor speaker systems. • If space allows, freestanding fire pits, cornhole boards, and horseshoe pits should be provided. Fire pits in particular are heavily used spaces at existing ODNR facilities. Tents, gas heaters, and fans can be purchased or rented by the Concessionaire. • Lodge-provided catering to events/wedding in other areas of Hocking Hills State Park.
3.9 Loft Lounges The two lounges over the restaurant are designed to be quiet spaces with living room furniture arrangements. The lounge over the administration area will include a billiard table for more active gatherings. 3.9.1 Loft Room Furniture • Two “living room” lounge seating areas, each to include a sofa, an end table, a lounge chair, a console table, a rug, and a dining table for six with dining chairs. • One billiard lounge area to include a billiard table, some bar height round tables and bar stools. 3.9.2 Wide Hall • Comfortable lounge chairs, end table, and floor lamp along the hallway in the Loft space.
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3.10 Lodge Activities In order to attract visitors to the lodge and guests to the hotel, it is recommended that the Concessionaire think a bit outside the box and expand what the lodge and park offers to guests. There should be a wide range of activities within the lodge and in the park. For instance, more could be done to program the site for activities other than just hiking and swimming. Again, these activities don’t have to take up much space or add cost relative to the revenue generated by more guests: • Hiking. • Disc golf (sell discs in gift shop). • Pool table (in loft lounge). • Board games (available from front desk). • Moveable ping pong tables in the Pre-function area (dependent on events). • Indoor corn hole in Pre-function area (dependent on events). • Outdoor horseshoes (would need to include some courts; horseshoes could be offered free through the front desk). • Outdoor cornhole (would need to include a couple courts; this would be a good use of the south hotel plaza; gear could be offered free through the front desk). • Shuffleboard on interior table. • Fire pits (consider making the fire pits reservable).
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4. OPERATIONAL CONSIDERATIONS
4.1 Mix of Hotel Rooms and Identified Potential Rate Considerations 4.1.1 Guestroom Mix Ground Floor First Floor • Double Queen: 2 • Double Queen: 4 • Double Queen with Patio: 13 • Double Queen with Deck: 8 • King: 2 • King: 8 • King with Patio: 0 • King with Deck: 0 • Family: 4 • Family: 4 • Family with Patio: 4 • Family with Deck: 1 • Suite: 0 • Suite: 0 • Suite with Patio: 0 • Suite with Deck: 1 • Accessible: 0 • Accessible: 1 • Accessible with Patio: 0 • Accessible with Deck: 1 Total Units: 25 • Accessible Suite with Deck: 1 Total Units: 29 Second Floor Total Hotel • Double Queen: 6 • Double Queen: 12 • Double Queen with Deck: 8 • Double Queen with Patio or Deck: 29 • King: 3 • King: 13 • King with Deck: 1 • King with Patio or Deck: 1 • Family: 5 • Family: 13 • Family with Deck: 0 • Family with Patio or Deck: 5 • Suite: 0 • Suite: 0 • Suite with Deck: 2 • Suite with Patio or Deck: 3 • Accessible: 1 • Accessible: 2 • Accessible with Deck: 1 • Accessible with Deck: 2 Total Units: 27 • Accessible Suite with Deck: 1 Total Units: 81 Percentages : • Double Queen: 51% • King: 17% • Family: 22% • Suite: 4% • Accessible: 6% Family and suite rooms are adjacent rooms; however, each individual room is counted separately. Rates: At this time, we are assuming an ADR of $132-$145 per night based upon a Market Feasibility Assessment provided by ODNR.
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4.2 Hours of Operation The hours of operation relating to the guest experience are anticipated as follows: • Staffed Hotel Check-In: o 24 hours per day, 7 days per week, 365 days per year • Restaurant: o Summer Hours: . Sunday – Thursday: 7:00 AM – 9:00 PM . Friday and Saturday: 7:00 AM – 10:00 PM o Winter Hours: . Sunday – Thursday: 7:00 AM – 2:00 PM and 4:00 PM – 8:00 PM . Friday and Saturday: 7:00 AM– 2:00 PM and 4:00 PM – 9:00 PM • Bar: o Monday – Saturday: 11:00 AM – 2:30 AM o Sundays: 1:00 PM – Midnight ***Ohio Liquor Laws state that a D5 Liquor License allows for alcohol sales from 5:30am-2:30 Monday-Saturday ***Sunday Liquor Licenses vary by the county. Hocking County allows for alcohol sales on Sundays 10am-midnight. • Café: o Summer Hours: . Sunday – Thursday: 7:00 AM – 4:00 PM and 8:00 PM – 10:00 PM . Friday and Saturday: 7:00 AM – 10:00 PM o Winter Hours: . Monday – Sunday: 9:00 AM – 4:00 PM • Gift Shop: o All Year: 7:00 AM – 7:00 PM • Pool Complex: o All Year: 8:00 AM – 10:00 PM o Winter: Outdoor pool closed; outdoor spa open • Event Center: o All Year: By reservation only • Fitness: o All Year: 24/7 with key card All hours of operation for food and beverage services may be adjusted with ODNR approval based on occupancy levels and demand.
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4.3 Seasonal Considerations 4.3.1 Building Planning • Ample sheltered exterior areas. • Patio heaters. • Added lighting scheme for winter and low season evenings. • Seasonal screened areas to shelter hikers from cold wind. • Exterior movable fire pits. • Seasonal interior schemes to enhance time spent indoors. 4.3.2 Programming Peak or high season, mid or shoulder season, low or off season An important programming challenge is finding ways to maintain revenue and bookings in shoulder, low, and off seasons. For this facility, occupancies are expected to be particularly low in mid or low seasons compared to typical hotel standards. Thus, any bookings in mid or low seasons will be advantageous considering the staff and operational loads aren’t expected to be proportionately reduced. It will be important to create incentives for mid or low season bookings, some or all of which could be offered in the high season as well. However, if the experience provided is robust, the season will matter less. Programming should provide guests with a varied and full experience, not just within the building but within the park. Some ideas include: • Trip Planning Assistance: For example, offer guided winter hikes or indoor activities for kids in less used areas of the hotel. The online front desk staff or event/banquet staff could help plan trips and packages that encourage mid and low season stays. • Mid and Low Season Events: Arranging events such as food festivals, Octoberfest, and similar events, as well as athletic events such as mud runs or “gladiator” competitions. • Offer Holiday Packages, Retreats, and Special Occasion Packages: For instance, Valentine weekend packages could entice not only low season stays, but longer stays. Extend Christmas and New Year’s stays with week-long programming. • Enhanced Event Accommodations for Mid and Low Seasons: For instance, market reduced guestroom and event space rates for winter weddings or other off-season events. • Kids Programming. • Adult Programming. • Develop Working Relationships with the Park Managers and Naturalists: Work with them to plan and execute events that promote both the lodge and the park.
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• Shuttle Bus Tours: Arrange group tours from the lodge to areas within the park and other DNAP/state parks in the area. • John Glen Observatory Events: Coordinate with the Hocking Hills State Park Friends Group. 4.3.3 Out of the Box Thoughts • Light the site with LED string lights in colder seasons, including sections of woods for a unique night hiking experience.
4.4 Security Considerations 4.4.1 Access Control • Rough-in to support industry standard access control hardware and devices will be provided at select exterior and interior doors in coordination with the Owner as part of the base project. • Cash handling or other specialty areas may require a standalone access control system separate from the room key system. The project will provide standard rough ins at these locations for future installation by a Concessionaire-selected vendor as required. Head end equipment furnished and installed by the Concessionaire or their vendor for these systems will be located in the MDF. • At Concessionaire’s discretion, a separate stand-alone access control system could be provided for the administration area. • Guestroom Access: o BLE + RFID Door Lock Systems: Electronic entry system that can read proximity key-cards or fobs handed out at front desk, as well mobile devices. o Computer tracking system. • Pool Areas, Fitness Room, and Other Similar Areas: o BLE and RFID door lock systems. o No video/CCTV due to privacy concerns, and providing a false sense of security. • Employee Building Access: o Entrances: Secured using RFID lock systems; employees are issued personal cards. Recommended employee entrance locations: - First Floor main entry. - First Floor at west kitchen area. - Ground floor loading dock area. o Computer Tracking System: Allows quick and easy removal of access and can limit access to specific rooms. For instance, restaurant staff can access the restaurant areas, but only specific staff can access liquor storage. o Provide electronic time card clocks integrated with employee RFID cards in central employee areas such as Kitchen/Restaurant, Administration, Housekeeping, etc.
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• BOH Access: o Physical keys for some areas like mechanical rooms, engineering, etc., that are accessed infrequently or by very limited staff. 4.4.2 Intrusion Detection • An auto dialing intrusion detection panel furnished and installed by the Concessionaire or their vendor should be located in the MDF to monitor duress buttons and dial the appropriate agency. Analog phone circuit cabling and IP cabling will be available for this function. 4.4.3 Closed Circuit Camera System • IP based CCTV cameras are typically located in public corridors, building exterior, stairwells, large group areas, reception counters and any area with a POS or where cash is handled. CCTV camera system design and installation will be the responsibility of the Concessionaire. • Rough-in and conduit pathways will be provided by the project in areas with non- accessible ceilings for possible future CCTV camera installation. Conduit pathway to parking lot light poles will be provided per ODNR direction for possible future CCTV cameras. Locations with accessible ceilings and access to the cable tray system do not require rough-in for future cameras. Cameras, cabling, and NVRs will be furnished and installed by a Concessionaire-selected vendor.
4.5 Loading, Deliveries, and Refuse Collection • The Concessionaire is expected to arrange and schedule all deliveries, waste collection, recycling collection, and similar operational services. • Mail and packages may be delivered to the main administration area but should bypass guest check-in services. • All deliveries related to food, beverage, retail, or operations and maintenance should be made to the raised loading dock on the southeast side of the ground floor. • Refuse services will be collected near the loading dock on the southeast side of the building at the Ground Floor level. The dumpster area allows for two dumpsters to be stored on site at all times, possibly one for refuse and the other for recycling.
4.6 Event Sizes, Configurations, Setup, and Teardown Preliminary assumptions to be confirmed by event planning. Assume the maximum event size is 180 seated people auditorium-style or 112 seated people banquet-style. 4.6.1 Approximate Capacities for Event Areas Event Spaces: 1-3 each; combine as needed: • Banquet table seating, round tables: 40 people, 5 tables.
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• Classroom seating: 60 people. • U-Shape: 19 people. • Square: 19 people. • Cocktail/Reception: 87 people. Pre-function: • Banquet table seating, round tables: 70 people. • Classroom seating: 88 people. • U Shape: 26 people. • Square: 26 people. • Cocktail/Reception: 115 people. 4.6.2 Approximate Furniture Storage Needs Two event storage rooms are planned: one approximately 300 sf and the other approximately 575 sf. Event storage needs are anticipated to be as follows: • 26 Banquet Tables: 5’ diameter, seating up to 8 people each. Requires two table dollies each holding up to 12 tables. Approximate dolly size is 3’x5’ or 15 sf each; 2 dollies = 30 sf total. • 72 Rectangular Tables: 2’x6’, seating 2-3 people each (classroom setup). Requires four table dollies, each holding up to 10 tables. Approximate dolly size is 3’x7’ or 21 sf each; 4 dollies = 84 sf total. • 30 Cocktail Tables: 30” diameter, seating up to 4 people each. Requires three table dollies, each holding up to 12 tables. Approximate dolly size is 3’x7’ or 21 sf each; 3 dollies = 63 sf total. • 48 Square Tables: 36” square, seating up to 4 persons each. Requires four table dollies, each holding up to 12 tables. Approximate dolly size is 3’ x 7’ or 21 SF each; 4 dollies = 84 sf total. • 250 (minimum) Chairs: 25 chair dollies, 2’x3’ or 6 sf each; 25 dollies = 150 sf total. • Table Skirt Dolly: 120 skirt capacity, 3’x5’, 15 sf each, 1 dolly = 15 sf total. Total Furniture Storage Needs: Approximately 450 to 600 sf. 4.6.3 Setup and Teardown Most event items, including linens, will be stored on dollies or integrated castors facilitating easy and quick setup and tear down.
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5. FF&E AND OSE TO BE PROVIDED BY CONCESSIONAIRE
5.1 Overview In general, all fixtures, furnishings, and equipment (FF&E) and all Operational Supplies and Equipment (OSE) are to be furnished and installed by the Concessionaire. The Concessionaire is expected to provide a turn-key package of FF&E and OSE items needed for a fully functional lodge. While this report specifically addresses FF&E expectations, specific OSE expectations are beyond the scope this report unless noted otherwise. Refer to Appendix A for specific FF&E expectations and Appendix B for Food Service & Laundry Equipment lists.
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HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
6. TECHNOLOGY ITEMS PROVIDED BY CONCESSIONAIRE
Refer to the Appendix C – Technology & Security Responsibility Matrix for comprehensive designations of technology-related responsibilities.
6.1 Systems to be Provided The Concessionaire will be responsible for providing the following systems per their brand standards: 6.1.1 Phone Systems • VoIP, TDM, or hospitality hybrid system with all handsets, head end electronics, and software per brand standards to serve the entire property utilizing the rough-in and cabling provided by the project. 6.1.2 Data Network Electronics • Firewalls, routers, core switching, edge switches and all accessories to support the network connections required to operate the property and its systems. Backbone cabling and patch cords are provided by the project. ODNR and the Concessionaire will have separate services within the MDF; separate patch panels will be provided by the project for connection to ODNR and Concessionaire networks. • 100 Mb fiber service to the property provided through Frontier Communications is anticipated at a minimum. Copper POTS lines are anticipated for the following services: dedicated FAX line, elevator phone, fire alarm auto dialer, and security panel. Some of the services noted may be furnished over IP; however, since cellular service is not available in the area, a hardwire copper backup should be available in case of network failure. 6.1.3 Wireless Access Points and Controllers • Cat6 cabling will be provided by the project; access points and cloud or local system controllers will be provided by the Concessionaire or their selected vendor. The Concessionaire or their selected vendor will be responsible for verifying that the access point locations shown on the Contract Documents will meet their brand standard requirements. Concessionaire or their vendor shall be responsible for segmenting wireless network into corporate and guest networks and setting access and bandwidth policies per access point as part of the configuration of the system. 6.1.4 Television Systems • The Concessionaire will be responsible for providing all televisions and mounts. The Concessionaire will be responsible for selecting the desired vendor for the property- wide video distribution system. The selected vendor will provide all head end equipment, antennas, satellite dishes and receivers, racks, splitters, and amplifiers for a
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complete operating system using the project provided cabling systems terminating in the MDF and IDF rooms. 6.1.5 Time Clocks
• Cat6 cabling will be provided by the project; time clocks will be provided by the Concessionaire or their selected vendor. 6.1.6 Satellite Radio
• The Concessionaire will be responsible for providing all background music sources including antennas, receivers, mounts, and cabling to serve the property. Rough-in for pathways will be provided by the project. 6.1.7 A/V • The Concessionaire or their selected vendor will be responsible for providing all A/V systems described in Section 3.6 as turnkey systems. The Concessionaire and their vendor will be responsible for coordinating with the Architect and Construction Manager during construction to verify rough-in and interface of equipment with surrounding architectural elements. 6.1.8 Access Control Systems
• The Concessionaire or their selected vendor will be responsible for providing all access control systems in coordination with the Owner and Architect. It is anticipated that administrative area doors will use hard keys, while battery-operated wireless systems will be provided on hotel room doors. 6.1.9 Intrusion Detection Systems
• The Concessionaire or their selected vendor will be responsible for providing all intrusion detection systems as required for duress buttons. The Concessionaire will be responsible for coordination with the Owner, local AHJs, and Architect for determining responsible agencies to report to duress button activation. 6.1.10 Closed Circuit Security Camera Systems
• The Concessionaire or their selected vendor will be responsible for providing all cameras, cabling, and NVRs in coordination with the structured cabling systems infrastructure provided by the project. The Concessionaire or their selected vendor will be responsible for verifying the camera locations shown on the Contract Documents in inaccessible ceiling areas will meet their brand standard requirements and providing any required revisions prior to drywall and ceiling installation. 6.1.11 Point of Sale Systems
• The Concessionaire or their selected vendor will be responsible for providing all point of sale systems at bar, cafe, retail area, restaurant, front desk (reservations) and outdoor pool. Power and data cabling are included in construction.
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6.1.12 Reservation System
• The Concessionaire or their selected vendor will be responsible for providing reservation system. Power and data cabling are included in construction.
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7. OTHER CONSIDERATIONS
7.1 Branding Opportunities 7.1.1 The User Lodges and parks in the ODNR system vary in the activities offered in the park and lodge, and this is where they can separate themselves a bit and become unique experiences. For instance, some offer motorized boating and marinas, tennis courts, golf, etc. For Hocking Hills, the main attractions and activities are outdoor/nature-oriented. Thus, the branding opportunities should be oriented towards outdoor and nature activities like hiking, campfires, trail running, caves, waterfalls, rappelling, and observatory to offer a unique experience relative to other lodges. Branding efforts must be reviewed and approved by ODNR. Amenities on and within the building should make it easy for visitors to participate in outdoor nature activities. Finishes and furniture should be designed and selected so that this user group feels comfortable using the facility and maintenance is minimal. Help guests plan a trip by offering services and items needed for these outdoor activities. For instance, rather than guests having to bring food for lunches on the trail, offer picnic packages they can purchase in the lodge. Families should also be considered. Offer smaller activities for families that are easy to fit onto the site like cornhole and horseshoes. For existing park activities like disc golf, offer free gear for check-out. This outdoor and nature-oriented market is also a group that likely cares about sustainability, and will appreciate efforts to make the lodge amenities “green.” For instance, rather than offering plastic water bottles, sell aluminum water bottles. In addition to pre-packaged picnic items sold, sell picnic food from the kitchen as well as metal reusable tins, and market that they have that option. Purchase food locally where available. 7.1.2 Branding the Facility for the User Character: • Heavy timber with contemporary glazing, durable furniture and finishes that match the outdoor oriented use. Amenities and Inclusions: • Interior finishes should be easy to clean; extend area rugs farther into the building. • Durable furniture: For instance, rather than upholstered benches in the lobby entry area, use timber benches that hikers feel comfortable sitting on. These will be easier to clean as well. • Hiking boot scrapers near entrances. • Wall mounted hiking maps at the hiker gazebo at the end of the front porch
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• Local brochures of the park, trail maps, and other ODNR properties located in the lobby. • Show local weather forecast/radar on the large TV in the lobby so guests can see the forecast for the day, hour-by-hour, and prepare for any chances for rain or bad weather. • Menu could be themed for this group; for instance, separate sections for field, stream, and farm. • Outdoor activities and nature artwork, but no animal heads on walls, as it may offend some visitors. • Lots of hooks in guestroom entry areas for coats, bags, and hiking gear. • Hooks in public restrooms for jackets, backpacks, etc. 7.1.3 Outside the Box Thoughts • While short hikes and noteworthy natural features are abundant in Hocking Hills, the variety of activities could be expanded and spread across all seasons. For instance, expand and market trail running in the park and host related events in the lodge. Unlike other lodges that market to golf and lawn activity groups, this lodge has the opportunity to market towards groups that are comfortable getting dirty and are less concerned about the weather. In this context, there’s an opportunity to fill beds in mid and low seasons if the park and lodge are programmed and marketed well. • This facility could also be a hub for the larger area and function as a “base camp” for these groups. There are many activities in the area, even just within the ODNR park system. For instance, Tar Hollow State Park has an abundant trail system, but the Hocking Hills Lodge might be the best option for lodging. This facility should take advantage of more than what’s offered in Hocking Hills, and make it easy for guests to utilize other nearby ODNR offerings. • Trail Running: o Nearby Tar Hollow and Lake Hope State Parks and forests also have trails. o Cater to trail running organizations marketing on site, as well as nearby trails and events. o Design the site for race start and finish areas that link to trails. o Host and promote the annual Hocking Hills Indian Run.
7.2 Parking Considerations The parking lot contains 194 parking spaces. Designated parking for lodge guests shall be provided. During peak season, the Concessionaire and ODNR may consider coordinating alternative forms of transportation for arrival at the lodge, which may include shuttle service from another location within the park for lodge employees and perhaps visitors. Valet parking is not anticipated for the lodge.
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7.3 Other Amenities Available to Hocking Hills Visitors 7.3.1 Activities Currently Offered at the Park • Hiking. • Archery. • Boating. • Fishing. • Disc golf. • Hunting, in designated areas. • Picnicking. • Trail running. • Horseback trails, available to riders with their own mounts. Additional areas of Interest in the Hocking Hills area: Ash Cave, Old Man’s Cave, Rock House, Cedar Falls, Cockles Hollow State Nature Preserve, Wayne National Forest, Rockbridge State Nature Preserve, Cantwell Cliffs, Lake Hope State Park, Lake Logan State Park, John Glen Astronomy Park, and Tar Hollow State Park. 7.3.2 Outside the Box Activity Thoughts • Forest Adventure Course. 7.3.3 Events Typically Hosted at the Lodge • Weddings. • Small conferences or tradeshows. • Reunions. • Anniversary parties. • Bridal and baby showers. • Special birthday parties. • Ohio University events (graduation, homecoming, parent or sibling weekends) 7.3.4 Outside the Box Events Thoughts • Trail and Ultra-running Races: The Buckeye Trail runs through park and could be long enough for long races. This user group tends to be less concerned about the weather and could help fill mid and low season rooms. • Artist in Residence Program to promote local art awareness and sales.
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7.3.5 Other Amenity Thoughts Sustainability: Because this hotel may not be part of a larger brand chain there is an opportunity to be unique in the way it addresses sustainability. Many of the lodge’s expected users likely care about sustainability. The following are suggestions and are not comprehensive: • Guestroom master card switches for lights, located at guestroom entrances. • Guestroom signage related to towel reuse. • Branded aluminum water bottles sold at reception. • 100% LED lighting provided in construction; Concessionaire to provide replacement bulbs. • Thermostat programmed to restrict maximum and minimum room temperature settings.
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8. APPENDICES Appendices A through D are as follows:
Appendix A – FF&E Expectations
Appendix B – Food Service & Laundry Equipment Lists
Appendix C – Technology & Security Responsibility Matrix
Appendix D – Wireless Network Predictive Survey Report
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APPENDIX A FF&E Expectations
Estimated Guestroom FFE
Tag Description Approx. Size Double Queen (41) King (14) Family (18) ADA King (4) Suite (3) ADA Suite (1) Total Units A-01 Artwork over Lounge Chair/ Sofa 40"H x 60" W 14 18 6 2 40 A-02 Artwork at Side Wall 30"W x 30"H 41 14 4 3 1 63 A-03 Artwork over Desk 24"W x 30" H 41 14 18 4 3 1 81 E-01 Microwave 41 14 18 4 3 1 81 E-02 Mini Refrigerator 41 14 18 4 77 E-03 TV 41 14 18 4 6 2 85 E-04 Roll away cots 10 E-05 Apartment Refrigerator 0 0 0 0 3 1 4 King Bed unit (Headboard, Frame, Mattress & GF-01 Boxspring) 14 18 3 1 36 Queen Bed Unit (Headboard, Frame, Mattress & GF-02 Boxspring) 82 3 1 86
Twin Bunk Bed Unit (All enclusive Bunk bed unit, GF-03 headboards, footboards, (2) twin mattresses) 18 18 King ADA Bed Unit (Headboard, ADA bed frame, GF-04 Mattress & Boxspring) 4 3 1 8 GF-05 King Nightstand 24"W x 18"D x 28" H 28 36 8 6 2 80 GF-06 Queen Nightstand 30"W x 18"D x 28" H 41 41 GF-07 Desk (All ADA compliant) 48"W x 23.5"D x 30" H 41 14 18 4 77 GF-08 Desk Chair 20"D x 24"W 41 14 18 4 3 1 81 GF-09 Microwave/Fridge/Drawer Unit 56"W x 23.5" D x 43.5 " H 41 14 18 4 77 GF-10 Chest of Drawers 56"W x 23.5"D x 43.5" H 6 2 8 GF-11 Full Length Mirror 20"W x 60"H x 2"D 41 14 18 4 6 2 85 GF-12 Sleeper Sofa 72"w x 33" D 3 1 4 GF-13 Lounge Chair 32"W x 33"D 14 6 2 22 GF-14 Lounge Chair Bedroom 32"W x 33"D 3 1 4 GF-15 Coffee Table 36"W x 22" 17"Ht 3 1 4 GF-16 End Table Living space Round 27"W x 22"D 14 6 2 22 GF-17 Dining Chairs 36 12 4 52 GF-18 Towel Shelf/Cubby 41 14 18 3 76 GF-19 Luggage Bench 41 14 18 4 3 1 81 GF-20 Activity Table 30" x 30" x 30.25" Ht 18 3 1 22 GF-21 Hooks at entry 3 Hooks on a common board 30"W x 12"HT x 1"D 41 14 18 4 3 1 81 GF-22 Outdoor Chairs 22"W x 25"D 58 2 10 4 6 2 82 GF-23 Outdoor side table 18"W x 24"D 29 1 5 2 3 1 41 GF-24 3 Hooks on a common backing at entry 41 14 18 4 3 1 81 LTG-01 Night Stand Lamp King 28 36 8 6 2 80 LTG-02 Night Stand Queen Queen 41 41 LTG-03 Desk Lamp 41 14 18 4 3 1 81 LTG-04 Floor Lamp 14 14 WT-01 Blackout Window Treatments 41 14 18 4 3 1 81
8/4/2020 1 Estimated Public Spaces FFE
Tag Location Furniture Item Quantity Manufacturer Model Size Finish Notes
National Office S-17 Administration Desk Chair 4 Furniture Base Ergonomic TBD TBD
National Office Basic Laminate T-18 Administration Desk System 2 Furniture Series Approx. 6'-6" x 5'-6" TBD WT-03 Administration Window Treatments TBD TBD TBD TBD TBD Size to be appropriate for space. Larger sizes in the public spaces, smaller in the fitness, and medium size in E-25 Bar Equipment: Televisions 2 TBD TBD TBD TBD the bar area. Architectural E-27 Bar Equipment: Trash & Recycling Bin 1 Brass S-149006802913 24"W x 12"D x 30"H TBD Size to be appropriate for space. Larger sizes in the public spaces, smaller in the fitness, and medium size in M-01 Bar Mirror: Decorative behind Bar 1 TBD TBD TBD the bar area. Wood TBD, Chair rail Metal TBD, S-01 Bar Seating: Bar Stools 8 Kellex Jamie WB-1915 18"W x 40"H x 21" D x 30"SH Leather material TBD
S-05 Bar Seating: Chairs 8 Kellex Jamie WC-1915 18"W x 35"H x 21"D x 19" SH Wood and seating Material TBD Top: 16760 24x36 Group K Distressed Plank top Ash finish Base J11-22 and TBD T-03 Bar Table: Dining 1 Shelby Williams ASG Glides 36" x 24" Base finish: TBD Be sure to include a few of the tables to be ADA. Top: 16760 24x36 Group K Distressed Plank top Ash finish Base J11-22 and TBD T-04 Bar Tables: Dining 4 Shelby Williams ASG Glides 36" x 36" x 30"HT Base finish: TBD All to be ADA compliant Top: 16760 24x36 Group K Distressed Plank top Ash finish Base J11-22 and TBD T-05 Bar Table: Dining 2 Shelby Williams ASG Glides 36" x 36" Base finish: TBD Be sure to include a few of the tables to be ADA. A-19 Base of Open Staircase and across Lobby (GR) Artwork 2 TBD TBD TBD Large Vertical statement piece
National Office S-04 Breakroom Seating: Chair 8 Furniture Ditto 22.25" x 21.5" x33.5" H Ditto Light Grey
National Office Plam with Vinyl Edge T-05 Breakroom Table: Dining 2 Furniture WaveWorks 30" x 60" x 30" H TBD Size to be appropriate for space. Larger sizes in the public spaces, smaller in the fitness, and medium size in E-13 Café & Entry Equipment: Televisions 1 TBD TBD TBD the bar area. Architectural E-27 Café & Entry Equipment: Trash & Recycling Bin 1 Brass S-149006802913 24"W x 12"D x 30"H TBD Wood TBD, seating material S-06 Café & Entry Seating: Chairs 23 Kellex Midtown 15659-05 23"W x 36"H x 25.5"D x 20" SH TBD Top: 71120 Plam top grade 4 with drip proof Base J11-22 and Polyurethane edge T-10 Café & Entry Tables: Dining 8 Shelby Williams ASG Glides 30" Dia. Base to be Grade 2
8/4/2020 1 Estimated Public Spaces FFE
Tag Location Furniture Item Quantity Manufacturer Model Size Finish Notes
S-05 Community Table Seating: Dining Chair 16 Kellex Jamie WC-1915 18"W x 35"H x 21"D x 19" SH Wood and seating Material TBD Live edge table with Purposeful metal X base with T-06 Community Table Table: Dining for 8 1 Design beam 36"W x 84"L x 30" H A-09 Corridor across from Fitness Artwork 2 TBD TBD 30"x 30" A-10 Corridor across from Pool Artwork 1 TBD TBD 30"x 30" A-03 Drinking Fountain (1st) Artwork 1 TBD TBD 24" x 30" A-11 Drinking Fountain (GR) Artwork 1 TBD TBD 24" x 30" Lamps Plus Uttermost A-11 Elevator Lobby Mirror Decorative at Console table 3 Style #87M20 Style #87M20 31.5" W x 47"H x 3"D Ward Bronze wood Lamps Plus Possini Euro L-03 Elevator Lobby Lamps: Tall Table Lamps 6 Karen Lamp Style #9X296 36"H x 16"Dia. Dark Gold Glass
Old Timber Console 60"W x 16" D x30" H 2.5" Thick T-02 Elevator Lobby Table: Console 3 Old Hickory Table OT-203-CLR tope TBD 1 per floor
E-01 Entry Equipment: Boot Scraper (1 per entrance) 5 Uline H-1992 17" x 15" TBD Verify placement to be bolted down. A-12 Events Corridor Artwork 7 TBD TBD 30" x 40" Large Scale some in pairs
E-08 Events Room Equipment: Chair Cart 25 Stylex Verve Dolly VRTD3 E-09 Events Room Equipment: Dance Floor 1 Big Floors TAPTEAK18 18' x 18' Teak Portable Dance floor E-10 Events Room Equipment: Lectern w/ Microphone 3 JSI Vision TBD TBD
E-11 Events Room Equipment: Table Cart 24x72 tables 1 Shelby Williams TBD NA
E-12 Events Room Equipment: Table Cart 36x72 tables 4 Shelby Williams TBD NA
E-14 Events Room Equipment: Table Cart 60" Rd Table 2 Shelby Williams CAKT 00018 32.75"W x 38.5"L x 50"H NA Architectural E-27 Events Room Equipment: Trash & Recycling Bin 2 Brass S-149006802913 24"W x 12"D x 30"H TBD Verve VR-10-1-60 DZ01BM/ Four Leg 33.1"H x 18.7"W x 21.8"D x Flat Cut Walnut Shell Grade G Momentum Silicia S-15 Events Room Seating: Stacking Chairs 250 Stylex Tube Frame 18.8" SH TBD Leather, Mat Black Legs
T-11 Events Room Tables: Folding 42 Shelby Williams VTDPAD 2472 2' x 6'x 30" H Padded top For use in recess spaces
T-12 Events Room Tables: Folding 6 Shelby Williams VTDPAD 3672 3' x 6'x 30" H Padded top For use in recess spaces
T-14 Events Room Tables: Round 14 Shelby Williams VTDPAD 60 Round 60" x 30"H Padded top WT-02 Events Room Window Treatment TBD TBD TBD TBD TBD Lamps Plus Cerno LED Light Walnut Aluminum TBD L-01 Fireplace Grouping Lamp: Floor 2 with Tray Style #71X03 59"H x 17"W x 17"D Shade TBD
R-04 Fireplace Grouping Area Rugs 2 OW Hospitality TBD Approx. 9'-4" x 19'-8" Axminster With firm non skid pad
8/4/2020 2 Estimated Public Spaces FFE
Tag Location Furniture Item Quantity Manufacturer Model Size Finish Notes Burrell Leather Accent Chair Wood TBD, seating material S-10 Fireplace Grouping Seating: Lounge chair 4 Hooker CC322-088 31.5"W x 28"D x42"H x 19.5"H TBD 40"W x 40"D x 36"H x 16"SH Larson (2)B5032, 68"W x 40"D x 36"H x 16"SH (2)B5042, (2) 68"W x 40"D x 36"H x 16"SH S-13 Fireplace Grouping Seating: Sofa 2 Bernhardt B5041, (1) B5030 30"W x 40"D x 36"H x 16"SH COL/Wood leg TBD Cast Aluminum Black Nickel T-08 Fireplace Grouping Table: End 4 Bernhardt Apsley 375-161 20"H x 16" Dia. Finish with Glides Ethos 3 Tier Premium Storage Dicks Sporting Rack SKU: E-16 Fitness Equipment: Fitness: Bench 1 Goods 17412133 60"L x15.75"W x 47.75"H Black Dicks Sporting Provide weighted balls, kettle bells, and a variety of E-19 Fitness Equipment: Weights 1 Goods Ethos Various Various weights. E-20 Fitness Equipment: Ellipticals 2 Nordictrack SE7i TBD TBD Size to be appropriate for space. Larger sizes in the public spaces, smaller in the fitness, and medium size in E-21 Fitness Equipment: Televisions 3 TBD TBD TBD the bar area. US173599 Sunset Towel Valet E-22 Fitness Equipment: Towel Station 1 Grosfillex Double Unit 49" W x 25"D x 70" H Cognac with Fusion Bronze USSP 0307 Add (2) Laundry Carts with Bags E-26 Fitness Equipment: Stationary Bike 1 Nordictrack VR21 TBD TBD Architectural E-27 Fitness Equipment: Trash & Recycling Bin 1 Brass S-149006802913 24"W x 12"D x 30"H TBD American AED.com M5066A-WC280- Philips Heart Start Onsite complete package with Alarm E-07 General Equipment: Defibrillators 3 Philips 400-SL-AC White Case and Alert Light Cabinet and child pads. A-21 TO A-31 Guest Corridors Artwork 29 TBD TBD 30"H x 48" W? (11) GR (9) 1st & 2nd Floors
Equipment: Coin operated Washer Unit HFNKCASG115TN31 E-02 Guest Laundry ADA compliant 1 ea Huebsch Galaxy 600 Series 26.9"W x 27.75"D x 44.38"H TBD Vended Front Load Washer Equipment: Coin operated Dryer Unit ADA E-03 Guest Laundry compliant 1 ea Huebsch HT030 28"W x 46.9"D x 63.9"H TBD Vended Front Load Dryer A-04 Individual Restroom (1st) Artwork 1 TBD TBD 18" x 24" M-03 Individual Restroom (1st) Mirror: Full Length 1 Renwil MT2385 20"W x 50" H x 1.25"D A-13 Individual Restroom (GR) Artwork 1 TBD TBD 18" x 24" M-03 Individual Restroom (GR) Mirror: Full Length 1 Renwil MT2385 20"W x 50" H x 1.25"D Architectural E-27 Indoor Pool Equipment: Trash & Recycling Bin 1 Brass S-149006802913 24"W x 12"D x 30"H TBD US173599 Sunset Towel Valet E-29 Indoor Pool Equipment: Towel Station 1 Grosfillex Double Unit 49" W x 25"D x 70" H Cognac with Fusion Bronze USSP 0307 Add (2) Laundry Carts with Bags Lakeside Woven High Back Dining 42"H x 25.5" W x 29.5"D x 18" Chestnut Woven S-07 Indoor Pool Seating: Chairs 16 Tropitone Chair SH Metal Frame Rich Earth Banchetto Bench S-08 Indoor Pool Seating: Benches 4 Tropitone 401122 60" x 18" x 18" H Rich Earth
8/4/2020 3 Estimated Public Spaces FFE
Tag Location Furniture Item Quantity Manufacturer Model Size Finish Notes Banchetto Tea T-15 Indoor Pool Tables: Side 4 Tropitone Table 24" Dia. X 18" H Finish TBD from Std. Finishes #W0002645999 Wood back board with Bronze E-23 Indoor Pool Changing Room Equipment: Rack with Multiple Hooks 1 Wayfair Jacob Wall mt. 3.86"H x 24.06"W x 3.35"D hooks For the Changing room Architectural E-27 Indoor Pool Changing Room Equipment: Trash & Recycling Bin 1 Brass S-149006802913 24"W x 12"D x 30"H TBD B-165-2460 M-02 Indoor Pool Changing Room Mirror: Full Length 1 Bobrick Channel Frame 24"W x 60" H x .75"D Stainless Steel A-14 Indoor Pool Restroom Artwork 2 TBD TBD 30" x 30" 2 restrooms
Equipment: Desk and chair for National Office Basic Laminate E-04 Laundry Service Housekeeping Manager 1 Furniture Series 30"D x 60"W x 30"H TBD TBD based on location Yosemite "live edge" walnut bench S-02 Lobby @ Entrance Seating: Benches 4 Old Hickory YOSBEN60 60"w x 18"D x 18"H TBD Game Tables On E-05 Loft Billiard Equipment: Billiard Table 1 line Loft Pool Table 99"L x 55" W x 32" H TBD A-02 Loft Billiard Artwork 2 TBD TBD 30" x 30"
R-02 Loft Billiard Area Rug 1 OW Hospitality TBD Approx. 11'-6" x 17'-3" Axminster With firm non skid pad Wood TBD, Chair rail Metal TBD, S-01 Loft Billiard Seating: Bar Stools 4 Kellex Jamie WB-1915 18"W x 40"H x 21" D x 30"SH Leather material TBD Top: 71120 Plam top: grade 4 with drip BaseSFB283-22 30" Dia.Table top proof Polyurethane edge T-01 Loft Billiard Table: Bar Height 1 Shelby Williams Glides 22"Dia.x 41.5"H Base to be Grade 2 Lamps Plus Cerno LED Light Walnut Aluminum TBD L-01 Loft Corridor Lamp: Floor 2 with Tray Style #71X03 59"H x 17"W x 17"D Shade TBD
R-01 Loft Corridor Area Rug 2 OW Hospitality TBD Approx. 5' x 10" Axminster With firm non skid pad 27.5"W x 27.5" D x 27.5" H x 18" S-12 Loft Corridor Seating: Lounge chair 4 Bernhardt Kipley 1323L SH COL/Wood leg TBD Cast Aluminum Black Nickel T-08 Loft Corridor Table: End 2 Bernhardt Apsley 375-161 20"H x 16" Dia. Finish with Glides A-01 Loft Dining Artwork 4 TBD TBD 30" x 30" Lamps Plus Cerno LED Light Walnut Aluminum TBD L-01 Loft Dining Lamp: Floor 2 with Tray Style #71X03 59"H x 17"W x 17"D Shade TBD Lamps Plus Cerno LED Light Walnut Aluminum TBD L-02 Loft Dining Lamp: Table 2 with Tray Style #71X03 59"H x 17"W x 17"D Shade TBD
R-03 Loft Dining Area Rugs 2 OW Hospitality TBD Approx. 11'-6" x 17'-3" Axminster With firm non skid pad
S-05 Loft Dining Seating: Dining Chair 8 Kellex Jamie WC-1915 18"W x 35"H x 21"D x 19" SH Wood and seating Material TBD 27.5"W x 27.5" D x 27.5" H x 18" S-12 Loft Dining Seating: Lounge chair 2 Bernhardt Kipley 1323L SH COL/Wood leg TBD
S-14 Loft Dining Seating: Sofa 2 Hooker Exton SS387-03-087 83"W x 41.5"D x 36"H x 18" SH Leather TBD
8/4/2020 4 Estimated Public Spaces FFE
Tag Location Furniture Item Quantity Manufacturer Model Size Finish Notes Live edge table with Purposeful metal X base with T-06 Loft Dining Table: Dining for 6 2 Design beam 30"W x 60"L x 30"H T-07 Loft Dining Table: Square End 2 Hekman 2-4033 28"W x 26"D x 26"H TBD Size to be appropriate for space. Larger sizes in the public spaces, smaller in the fitness, and medium size in E-17 Lounge Area Equipment: Televisions 2 TBD TBD TBD the bar area. Lamps Plus Cerno LED Light Walnut Aluminum TBD L-01 Lounge Area Lamp: Floor 2 with Tray Style #71X03 59"H x 17"W x 17"D Shade TBD
R-04 Lounge Area Area Rugs 2 OW Hospitality TBD Approx. 18'-4" x 11'-10" Axminster With firm non skid pad Burrell Leather Accent Chair Wood TBD, seating material S-10 Lounge Area Seating: Lounge chair 9 Hooker CC322-088 31.5"W x 28"D x42"H x 19.5"H TBD
S-11 Lounge Area Seating: Sofa 2 Hooker Exton SS387-03-087 83"W x 41.5"D x 36"H x 18" SH Leather TBD
T-07 Lounge Area Table: Square End 4 Hekman 2-4033 28"W x 26"D x 26"H TBD Cast Aluminum Black Nickel T-08 Lounge Area Table: End 6 Bernhardt Apsley 375-161 20"H x 16" Dia. Finish with Glides
T-17 Lounge Area Table: Coffee 2 Hekman 2-4301 50"W x 30"D x 18"H TBD
A-05 Men's Room (1st) Artwork 1 TBD TBD 18" x 24"
M-03 Men's Room (1st) Mirror: Full Length 1 Renwil MT2385 20"W x 50" H x 1.25"D
A-15 Men's Room (GR) Artwork 1 TBD TBD 18" x 24"
M-03 Men's Room (GR) Mirror: Full Length 1 Renwil MT2385 20"W x 50" H x 1.25"D Architectural E-28 Outdoor Dining Equipment: Trash & Recycling Bin 2 Brass S-101542807904 28"L x 20"W x 44"H TBD
OE-07 Outdoor Dining Outdoor Seating: Dining 24 Southern Classic S593811-MOC 35"H x 20"W x 21"D x 17.5" SH Mocha Finish
OE-08 Outdoor Dining Outdoor Table: Dining 12 Southern Classic S601702-MOC 39"W x 63"D x 29" H Mocha Finish Rich Earth Also purchase the Horizontal Liquid Propane Tank and OE-16 Outdoor Firepit Outdoor Equipment: Firepit 2 Tropitone Matrix TX1942PP 42"Dia. X 18" H Fabric 17415 Deep Woods the Fire Pebbles Rich Earth Also purchase the Horizontal Liquid Propane Tank and OE-16A Outdoor Firepit Outdoor Equipment: Firepit 2 Tropitone Matrix TX1955PP 55"Dia. X 18" H Fabric 17415 Deep Woods the Fire Pebbles Outdoor Seating: Curved Sectional Brazo Rich Earth OE-17 Outdoor Firepit Armless Module 4 Tropitone 39161MCWS Fabric 17415 Deep Woods Outdoor Seating: Curved Sectional Left Brazo Rich Earth OE-17 Outdoor Firepit Arm 2 Seat Module 2 Tropitone 841710ML2WS Fabric 17415 Deep Woods Outdoor Seating: Curved Sectional Right Brazo Rich Earth OE-17 Outdoor Firepit arm 2 seat module 2 Tropitone 841710MR2WS Fabric 17415 Deep Woods
8/4/2020 5 Estimated Public Spaces FFE
Tag Location Furniture Item Quantity Manufacturer Model Size Finish Notes Outdoor Seating: Curved Sectional Square Brazo Rich Earth OE-17 Outdoor Firepit Corner Unit 2 Tropitone 391610SCWS Fabric 17415 Deep Woods Brazo Rich Earth OE-18 Outdoor Firepit Outdoor Seating: Lounge Chair 2 Tropitone 841711 WS 39"H x 30"W x 34.5"D x 18" SH Fabric 17415 Deep Woods Garden Terrace Rich Earth OE-19 Outdoor Firepit Outdoor Tables: Side 2 Tropitone 82153026WG 30"W x 26"D x GardenTerrace OE-20 Outdoor Firepit Outdoor Tables: Side 2 Tropitone 820683 25" Dia Rich Earth Outdoor Umbrella with In ground mount Sirius SR-275 Also purchase Luna Umbrella light with bluetooth OE-21 Outdoor Firepit bracket 2 Shademaker MKG-17 8'-9" Square TBD speaker OE-22 Outdoor Firepit Outdoor Gathering Table 2 Diphano Pure 650 110" x 39"W x 29.5"H TBD OE-23 Outdoor Firepit Outdoor Gathering Bench 4 Diphano Pure 650 110" x 15.75"W x 17.9"H TBD Architectural E-28 Outdoor Front Porch Equipment: Trash & Recycling Bin 3 Brass S-101542807904 28"L x 20"W x 44"H TBD 2 on either side of main entry 1 @ Gazebo area
Replica End Table OE-13 Outdoor Front Porch Outdoor Table: Side 15 Old Hickory #No099T-RB-Pf-PV 24" Dia. X 24" H TBD
Grove Park Rocker OE-15 Outdoor Front Porch Outdoor Seating: Rocking Chairs 30 Old Hickory #67R-RB-RF-AC-AC 27" W x 36"D x 48"H x 17" SH TBD Adirondack Shell OE-15A Outdoor Front Porch Outdoor Individual Glider 4 Seaside Casual Back 29" W x 30" D x35" Hx 16" SH Envirowood Premium Color TBD Adirondack Shell OE-15B Outdoor Front Porch Outdoor 2 Seat Glider 4 Seaside Casual Back 54" W x 30" D x35"H x16" SH Envirowood Premium Color TBD Tailwind E-18 Outdoor Pool Equipment: Pool: Life guard towers 2 Furniture LG510 41"L x 30"W x 61"H White Architectural E-28 Outdoor Pool Equipment: Trash & Recycling Bin 1 Brass S-101542807904 28"L x 20"W x 44"H TBD US173599 Sunset Towel Valet OE-01 Outdoor Pool Outdoor Equipment: Clean Towel Rack 1 Grosfillex Double Unit 49" W x 25"D x 70" H Cognac with Fusion Bronze USSP 0307 Add (2) Laundry Carts with Bags US173599 Sunset Towel Valet OE-01 Outdoor Pool Outdoor Equipment: Dirty Towel Bin 1 Grosfillex Double Unit 49" W x 25"D x 70" H Cognac with Fusion Bronze USSP 0307 Add (2) Laundry Carts with Bags Frontgate Isola Chaise 35.5"W x78.75"L x41.75"H OE-02 Outdoor Pool Outdoor Seating: Chaise Lounge Chairs 18 Hospitality SKU 154170 x25.5" SH Isola Natural Matrix Top Playa OE-03 Outdoor Pool Outdoor Table: Dining: w/ Umbrella 12 Tropitone 441936U-28 36"Dia. x 28"H Base Snow Verify Correct base and umbrella for location Shoreline Sling 35"H x 24.5"W x 30"D x 17.5" Snow Frame OE-04 Outdoor Pool Outdoor seating Pool: Dining Chairs 48 Tropitone 960237 SH 20325 Mariner Sling Frontgate Isola Side Tbl. OE-05 Outdoor Pool Outdoor Table: Side 9 Hospitality SKU 145923 21" SQ x 21.5"H Natural Portifino II Expresso Finish OE-06 Outdoor Pool Outdoor: Umbrella 12 Tropitone QH009PKD 9' Dia. X 102.5" Ht Canvas Cork (5448) Provide appropriate base Architectural E-28 Outdoor Terrace 1st floor Equipment: Trash & Recycling Bin 1 Brass S-101542807904 28"L x 20"W x 44"H TBD Janus et Cie Amari Armchair 736- 26"W x 23.5"D x 33" H x This is basis of design only. This product is not suitable OE-09 Outdoor Terrace 1st floor Outdoor Seating: Lounge chair 12 Hospitality 10-011-02-00 18.5"SH Caramel for outdoor use.
8/4/2020 6 Estimated Public Spaces FFE
Tag Location Furniture Item Quantity Manufacturer Model Size Finish Notes Janus et Cie Amari Side Table This is basis of design only. This product is not suitable OE-10 Outdoor Terrace 1st floor Outdoor Table: End 11 Hospitality 736-10-616-02-02 17.75"W x 17.75"D x 21.75"H Caramel for outdoor use. Amari Cocktail Janus et Cie Table 736-11-606- This is basis of design only. This product is not suitable OE-11 Outdoor Terrace 1st floor Outdoor Table: Coffee 2 Hospitality 67-67 47"W x 47" D x 15.75"H Caramel for outdoor use. Architectural E-28 Outdoor Terrace Gr Equipment: Trash & Recycling Bin 2 Brass S-101542807904 28"L x 20"W x 44"H TBD Adirondack End OE-12 Outdoor Terrace Gr Outdoor Tables: Side 15 Seaside Casual Table 18" D x 19" D X 19" H Envirowood Premium Color TBD Adirondack Shell OE-14 Outdoor Terrace Gr Outdoor Seating: Adirondack Chairs 30 Seaside Casual Back 32"W x 34"D x 40"H Envirowood Premium Color TBD A-06 Outside First Floor Restrooms Artwork 1 TBD TBD 30" x 30" A-16 Outside Men's Room (GR) Artwork 1 TBD TBD 30" x 30" A-17 Pre-Function Artwork 2 TBD TBD 30" x 30" Large scale or groupings on E/W walls Imperial Master Indoor Table Tennis E-06 Pre-Function Equipment: Table Tennis 2 Garlando Table 108 L x 30 H x 60 W Green with Silver Frame Folding and mobile Architectural E-27 Pre-Function Equipment: Trash & Recycling Bin 2 Brass S-149006802913 24"W x 12"D x 30"H TBD
R-05 Pre-Function Area Rugs 2 OW Hospitality TBD Approx. 8" x 18' Axminster With firm non skid pad Curator Bench 1600- Frame Midnight Fabric Leather S-03 Pre-Function Seating: Benches 2 Hooker 50006-DKW 60"W x 20"D x 21.25"H TBD Burrell Leather Accent Chair Wood TBD, seating material S-10 Pre-Function Seating: Lounge chair 4 Hooker CC322-088 31.5"W x 28"D x42"H x 19.5"H TBD Top: 71120 Plam top: grade 4 with drip BaseSFB283-22 30" Dia.Table top proof Polyurethane edge T-01 Pre-Function Table: Bar Ht Round 8 Shelby Williams Glides 22"Dia.x 41.5"H Base to be Grade 2 Cast Aluminum Black Nickel T-08 Pre-Function Table: End 4 Bernhardt Apsley 375-161 20"H x 16" Dia. Finish with Glides
T-13 Pre-Function Tables: Folding 2 Shelby Williams VTDPAD 3696 3' x 8' x 30"H Padded top For use in recess spaces A-07 Restaurant Artwork 3 TBD TBD 30" H x 48"W A-08 Restaurant Artwork 1 TBD TBD 30" H x 48"W To coordinate with other Purposeful furniture in the room. See PP E-24 Restaurant Equipment: Hostess Stand 1 Design Custom Approx. 30" X 30"W x 42" H for this space To coordinate with other Purposeful furniture in the room. See PP E-28 Restaurant Equipment: Wait Stations 2 Design Custom Approx. 24"D x 60"W x 42" H for this space 2 depending on size and location TBD
S-05 Restaurant Seating: Dining Chair 95 Kellex Jamie WC-1915 18"W x 35"H x 21"D x 19" SH Wood and seating Material TBD Top: 16760 24x36 Group K Distressed Plank top Ash finish Base J11-22 and TBD T-03 Restaurant Table: Dining 19 Shelby Williams ASG Glides 36" x 24" Base finish: TBD Be sure to include a few of the tables to be ADA.
8/4/2020 7 Estimated Public Spaces FFE
Tag Location Furniture Item Quantity Manufacturer Model Size Finish Notes Top: 16760 24x36 Group K Distressed Plank top Ash finish Base J11-22 and TBD T-04 Restaurant Table: Dining 16 Shelby Williams ASG Glides 36" x 36" Base finish: TBD Be sure to include a few of the tables to be ADA. WT-01 Restaurant Window Treatment TBD TBD TBD TBD TBD 6 Windows including Bar, See Plans Indigo NXT Series E-15 Vending Equipment: Ice Machine 1 Manitowoc iT0750-D570 71.5"H x 30"W x 34"D Stainless Steel M-03 Women's Room (1st) Mirror: Full Length 1 Renwil MT2385 20"W x 50" H x 1.25"D A-18 Women's Room (GR) Artwork 1 TBD TBD 30" x 30" M-03 Women's Room (Gr) Mirror: Full Length 1 Renwil MT2385 20"W x 50" H x 1.25"D
8/4/2020 8 HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
APPENDIX B Food Service & Laundry Equipment Lists
Catering Kitchen (L010) Equipment List
Item No Qty Category 1.001 1 Bag-In-Box System 1.001A 2 CO2 Cylinder 1.002 1 Worktable with Sink 1.003 1 Two-Tier Wall Shelf 1.004 1 Coffee Tea Brewer 1.005 1 Water Filtration System, for Coffee Brewers 1.006 3 Commercial Waste Container 1.007 3 Rack Dolly 1.008 1 Water Glass Fill Station 1.009 1 Ice Maker, Cube-Style 1.010 1 Water Filtration System, for Ice Machines 1.012 1 Trash Receptacle, Indoor 1.015 2 Heated Dish Cart 1.016 4 Elecrical Drop-Down Plug 1.017 4 Mobile Worktable 1.023 1 Walk-In Shelving 1.024 18 Bun / Sheet Pan Rack 1.025 1 Keg Cooler Shelving 1.026 1 Wire Shelving Unit
Main Kitchen (L110) Equipment List Item No Qty Category 2.006 4 Bun / Sheet Pan Rack 2.007 7 Walk-In Shelving 2.008 4 Commercial Waste Container 2.009 1 Soiled Dishtable with Trough 2.010 1 Rack Overshelf, Double-Sided 2.011 1 Pre-Rinse Faucet Assembly, with Add On Faucet 2.012 1 Disposer 2.013 1 Dishwasher, Conveyor Type 2.014 2 Dishwasher Vent Duct 2.015 1 Clean Dish Roller Table 2.016 3 Tray Dryer 2.017 5 Rack Dolly 2.018 3 Dish Cart / Dolly 2.019 2 Dish Room Shelving 2.020 1 Three-Compartment Sink 2.021 1 Two-Tier Wall Shelf w/ Pot & Utensil Hooks 2.022 1 Pot Washer 2.026 11 Trash Receptacle, Indoor 2.027 1 Hose Reel 2.030 1 Ice Maker, Cube-Style 2.031 1 Water Filtration System, for Ice Machines 2.032 1 Reach-In Refrigerator 2.033 1 Worktable with Sink 2.034 1 Two-Tier Wall Shelf 2.035 1 Ice Bin / Ice Caddy , Mobile 2.036 1 Coffee Tea Brewer 2.037 1 Water Filtration System, for Coffee Brewers 2.038 1 Freestanding Counter with Sink 2.039 3 Heat Lamp 2.040 3 Overshelf 2.041 1 Hot / Cold Food Well Unit, Drop-In, Electric 2.042 2 Hot Food Well Unit, Drop-In, Electric 2.043 3 Pizza Preparation Refrigerator 2.044 1 Freestanding Counter 2.045 1 Reach-In Undercounter Freezer 2.049 1 HD Range, 36", 6 Open Burners 2.050 1 HD Range, 12", 2 Open Burners 2.051 1 Spreader Plate 2.052 1 Equipment Stand, Refrigerated Base 2.053 1 Faucet, Kettle / Pot Filler 2.054 1 HD Range, 36" Charbroiler 2.055 1 HD Range, 36" Thermostatic Griddle 2.056 1 HD Range, 36" Thermostatic Griddle 2.057 1 Equipment Stand, Refrigerated Base 2.058 1 Fryer Battery, Electric 2.061 2 Tilting Skillet Braising Pan, Electric 2.062 2 Floor Grate and Pan 2.063 1 Convection Steamer, Electric, Boilerless 2.064 2 Combi Oven, Electric 2.065 1 Water Filtration System, for Steam Equipment 2.066 2 Conveyor Oven, Electric 2.067 1 Equipment Stand, Refrigerated Base 2.068 1 Utility Table, Mobile 2.069 1 Planetary Mixer 2.070 3 Heated Cabinet, Half-Height 2.071 2 Cook Hold Oven Cabinet Smoker, Electric 2.072 1 Wire Shelving Unit 2.073 1 Reach-In Freezer 2.076 1 Meat Slicer 2.077 1 Utility Table, Mobile 2.078 1 Worktable with Sink 2.079 1 Pot & Utensil Rack 2.080 1 Food Processor, Benchtop / Countertop 2.081 1 Commercial Food Blender 2.082 2 Induction Range, Countertop 2.083 1 Utility Chase 2.084 1 High-Density Track Shelving 2.085 1 Worktable 2.086 1 Prep Table with Sinks 2.087 1 Overshelf
Café Service (L111) Equipment List ItemNo Qty Category 2.089 1 Display Case, Dipping, Gelato/Ice Cream 2.090 2 Open Display Merchandiser 2.091 1 Front Counter 2.092 1 POS Unit 2.093 3 Disposable Cup Dispenser 2.094 1 Back Counter with Sink & Hand Sink 2.095 2 Blender, Bar 2.096 1 Undercounter Refrigerator 2.097 1 Coffee Tea Brewer 2.098 1 Water Filtration System, for Coffee Brewers 2.099 1 Espresso Cappuccino Machine 2.100 1 Ice Bin / Ice Caddy , Mobile 2.101 1 Dishwasher, Undercounter 2.102 1 Rapid Cook Oven
Bar (L105) Equipment List ItemNo Qty Category 2.106 1 Bar Die & Top 2.107 1 Underbar Sink Units 2.108 1 Hand Sink 2.109 1 Glass Rack 2.110 1 Ice Bin with Sink combo Unit 2.112 2 Back Bar Cabinet, Refrigerated 2.113 1 Back Bar 2.116 1 Draft Beer / Wine Dispensing Tower Laundry (L021) Equipment List
Item No Qty Category L1 1 In-Floor Scale L2 1 Mobile Sales Cart L3 10 Soiled Linen Utility Cart L4 1 Ambient Air Lint Filter with UV Light L5 2 70--Lb. Open Pocket Soft Mount W/E L6 1 Liquid Supply System L7 2 75-Gas Heated "Fast Dry" Dryer L8 2 Lint Collector, Duct Mounted L9 1 Dryer Airflow Optimizer N.I.C. L10.1 1 Stacked Washer LG L10.2 1 Stacked Condensing Dryer L11 8 Clean Linen Utility Cart L12 1 Clean Linen Folding Table L13 1 Gas Heated Ironer/Folder, Return to Feed L14 2 Linen Storage Shelve - SS L15 1 High Density Rotary Carousel Shelving L16 15 Linen Transport Cart - Three Shelves L17 1 Soak Sink L18 1 Eye Wash L19.1 1 Soiled Linen Chute L19.2 1 Soiled Linen Chute Receiving Table L20 1 Ambient Air Lint Filter with UV Light L21 1 High Speed Roll-Up Door L22 1 Drain Trough HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
APPENDIX C Technology & Security Responsibility Matrix
PLANNED BY BUDGETED BY PROCURED BY INSTALLED BY ODNR COMMENTS DESIGN TEAM COMMENTS Hocking Hills Lodge
Division 27 & 28 ndor ndor ndor ndor Responsibility Matrix
Revision date 04-02-2020 Architect Planner Food Service Designer Interior Concessionaire's Ve Concessionaire Owner Dynamix CMR Division 26 Contractor Architect Planner Food Service Designer Interior Concessionaire's Ve Concessionaire Owner Dynamix CMR Division 26 Contractor Division 27 Contractor Division 28 Contractor Concessionaire's Ve Concessionaire Owner Other CMR Division 26 Contractor Division 27 Contractor Division 28 Contractor Concessionaire's Ve Concessionaire Owner Other Outside Plant Pathway System, RT 664 to 25' from lodge - conduits, handholes, X X X X Civil Engineer coordination required. innerduct Pathway System, 25' from lodge to MDF room - conduits, XXXX handholes, innerduct Service to be ordered by owner. Frontier will provide pathway to project Frontier is vendor for telecommunications Cabling X X X X provided pull box within 25' of building. Frontier will provide fiber/copper utility services. from RT664 to MDF in lodge. Communication Rooms CMR has overall responsibility for scope and procurement, assignments MDF / IDF rooms XX XXX are design team recommendation prior to CMR being selected. Plywood Backboards XX X XX Note 1 MDF / IDF Ladder rack and accessories XX X XX Note 1 Fire rated sleeve assemblies XX X X X Note 1 4" Conduit vertical sleeves and firestopping XX X X X Note 1 Telecommunications ground bars (TMGB and TGB) XX X X X Note 1 Telecommunications bonding backbone (TBB) XX X X X Note 1 Split System HVAC Units X XX X Note 1 Equipment racks and accessories XX X X X Note 1 Vertical Wire managers XX X X X Note 1 Electrical Power for Racks XX XX X Note 1 Single station UPS units for racks XX XX X Note 1 Note 1
Structured Cabling Systems Wire mesh basket style cable trays XX X X X Note 1 Fire and smoke sleeves XX X X X Note 1 Structured cabling rough-in - conduits, back boxes XX X X X Note 1 Fiber optic backbone cable within building XX X X X Note 1 Fiber optic interconnect centers XX X X X Note 1 50 pair Cat3 voice backbones XX X X X Note 1 Cat3 voice patch panels and 66 block mounting systems XX X X X Note 1 Horizontal wire managers for voice patch panels XX X X X Note 1 RG-11U Coax XX X X X Note 1 Cat6 Horizontal cable XX X X X Note 1 Cat6 RJ45 jacks and faceplates XX X X X Note 1 Cat6 patch panels XX XX X Note 1
Public Address / Overhead Paging System Head End Controllers Currently not in contract. Ceiling speakers Low voltage wiring for paging system Integration with phone system
Time Keeping Systems Location(s) will be provided based on design team prior project experience, Employee time clocks - rough-in X XX X risk of location(s) changing once concessionaire/operator is on board. Employee time clocks - Cat6 cabling XXXX Employee time clocks X X X X
Audio Visual Systems Design assignments based on Hospitality add services AV system rough-in X X X X Flat panel display devices for conference rooms, waiting areas XX XX XX XX public spaces Digital signage monitors (café menue boards / other) XXX XXX XXX XXX Owner items would only be area information displays / kiosks.
Page 1 of 3 PLANNED BY BUDGETED BY PROCURED BY INSTALLED BY ODNR COMMENTS DESIGN TEAM COMMENTS Hocking Hills Lodge
Division 27 & 28 ndor ndor ndor ndor Responsibility Matrix
Revision date 04-02-2020 Architect Planner Food Service Designer Interior Concessionaire's Ve Concessionaire Owner Dynamix CMR Division 26 Contractor Architect Planner Food Service Designer Interior Concessionaire's Ve Concessionaire Owner Dynamix CMR Division 26 Contractor Division 27 Contractor Division 28 Contractor Concessionaire's Ve Concessionaire Owner Other CMR Division 26 Contractor Division 27 Contractor Division 28 Contractor Concessionaire's Ve Concessionaire Owner Other Projection Screens XXXXX Coordinated with architect, general trades and electrical install. Projectors XX XX XX XX Guest room TV's XX XX XX XX Hotel room TVs will be wall mounted. Guest room TV rough-in X XX X Hotel room TVs will be wall mounted. If concessionaire elects to use Lodgenet or other specialized TV Guest room TV cabling (part of structured cabling system) X XX X management system additional cabling requirements specifiic to the system selected will be responsibility of the concessionaire and their vendor. Guest room TV mounts XX XX XX XX Hotel room TVs will be wall mounted. Structured Cabling for AV devices XX XX XX XX Rough-in for presentation system for conference rooms XXXX Presentation system for conference rooms XX XX XX XX Satellite / other radio systems rough-in X XX X Satellite / other radio syatems hardware XX XX XX XX TV - Blocking X XX X Hotel room TVs will be wall mounted. TV - Rough-In X XX X TV Mounting Bracket XX XX XX XX
Other A/V or Specialty Audio Systems
Phone System Rough-in, includes pool area emergency phone enclosures X XX X Structured cabling (Cat6) X X X X Head End XX XX X X Station devices - public and office / administrative areas XX XX X X Guest room telephone station devices XX XX X X Network Switching System Network Switches XX XX XX XX Need to understand what is by ODNR and what is by concessionaire.
Servers XX XX XX XX Need to understand what is by ODNR and what is by concessionaire.
Wireless network (WiFi) Structured Cabling X X X X Wireless Access points XX XX XX XX Rough-in for wireless access points XXX X
Cellular Repeater System Pathway rough-in Currently not in contract. System Head End System antennas System Wiring
Emergency Responders Radio System Pathway rough-in X XX X Need to coordinate pathway requirements, mounting locations, and fire alarm connection. 2 hour survivability required for riser, need to coordinate System Head End X X X X with local AHJ. Possibility of installing backbone only for future use.
System antennas X X X X System Wiring X X X X
Intrusion Detection / Alert System Rough-in for keypads, Door Contacts, motion detectors X X X X System intended for limited location at back of house / cash handling areas Motion Detectors XX XX XX XX Coordinate preparation and installation templates with owner. Keypads XX XXXXXX Coordinate preparation and installation templates with owner. Door Contacts XX XX XX XX Coordinate preparation and installation templates with owner. Security device specific wiring XX XXXXXX Page 2 of 3 PLANNED BY BUDGETED BY PROCURED BY INSTALLED BY ODNR COMMENTS DESIGN TEAM COMMENTS Hocking Hills Lodge
Division 27 & 28 ndor ndor ndor ndor Responsibility Matrix
Revision date 04-02-2020 Architect Planner Food Service Designer Interior Concessionaire's Ve Concessionaire Owner Dynamix CMR Division 26 Contractor Architect Planner Food Service Designer Interior Concessionaire's Ve Concessionaire Owner Dynamix CMR Division 26 Contractor Division 27 Contractor Division 28 Contractor Concessionaire's Ve Concessionaire Owner Other CMR Division 26 Contractor Division 27 Contractor Division 28 Contractor Concessionaire's Ve Concessionaire Owner Other Typically this is a patch cord between the head end device / panel and a Network connectivity wiring (Cat6) X Xx XX XX network switch port. Panic / duress buttons XX XX XX XX Coordinate preparation and installation templates with owner. Emergency Phone blue light pedestal rough-in including concrete
base Emergency Phone blue light pedestal structured cabling Emergency Phone blue light pedestal device
Access Control System Rough-in for electronic door hardware, card readers, REX devices X XX X Coordinate preparation and installation templates with owner. Card Readers XX XX X X Coordinate preparation and installation templates with owner. Electronic Door Hardware XX XX X X Coordinate preparation and installation templates with owner. Electronic Door Hardware wiring terminations XX XX X X Head End XX XX X X Access control device specific wiring XX XX X X Typically this is a patch cord between the head end device / panel and a Network connectivity wiring (Cat6) XX XX X X network switch port. Guest Area RFID + BLE / Card Readers XX XX X X Coordinate preparation and installation templates with owner.
CCTV System Rough-in for cameras in inaccessable ceiling areas or other Installation based on acceptance of our design by owner, risk of X X X X locations requiring conduit and back box rough-in. concessionaire wanting to change / add locations. Network Cat6 wiring for cameras XX XX XX XX PoE Switches for cameras XX XX XX XX Head end NVRs XX XX XX XX IP cameras XX XX XX XX
Other Systems / Items
NOTES: Note 1 - Absent standards document from ODNR / Concessionaire will design to BICSI/TIA/EIA standards.
Page 3 of 3 HOSPITALITY ASSISTANCE REPORT ARCHITECTURE. INSPIRED. Hocking Hills Lodge DNR-190020
APPENDIX D Wireless Network Predictive Survey Report
Wi-Fi Network Report
Wi-Fi Network Report
Name: Hocking Hills Lodge Wireless Predictive Survey Location: Responsible Person:
1 Wi-Fi Network Report
Project description
2 Wi-Fi Network Report HockingHillsLodge - First Floor
Survey routes and Access Points for HockingHillsLodge - First Floor
Area-2 (27,830 ft²)
Coverage Requirement: Voice + Data Signal Strength Min -67.0 dBm Secondary Signal Strength -75.0 dBm Min Signal-to-noise Ratio Min 20.0 dB Data rate Min 20 Mbps Channel Interference Max 3 at min. -75.0 dBm Round Trip Time (RTT) Max 200 ms Packet Loss Max 2.0 %
3 Wi-Fi Network Report
Capacity Requirement 50 Generic Laptop [Normal SLA (2 Mbps)] 50 Generic Smartphone [Normal SLA (2 Mbps)] 50 Generic Tablet [Low SLA (1 Mbps)] Total: 150 (250 Mbits/s)
Notes
4 Wi-Fi Network Report
Signal Strength for HockingHillsLodge - First Floor on 2.4 GHz band
Signal Strength - sometimes called coverage - is the most basic requirement for a wireless network. As a general guideline, low signal strength means unreliable connections, and low data throughput.
5 Wi-Fi Network Report
Signal Strength for HockingHillsLodge - First Floor on 5 GHz band
Signal Strength - sometimes called coverage - is the most basic requirement for a wireless network. As a general guideline, low signal strength means unreliable connections, and low data throughput.
6 Wi-Fi Network Report
Secondary Signal Strength for HockingHillsLodge - First Floor on 2.4 GHz band
Secondary Signal Strength shows the second strongest RSSI on any given location on the map. This heatmap helps to ensure smooth roaming for clients and quality of service for certain latency-sensitive applications, such as VoIP calls.
7 Wi-Fi Network Report
Secondary Signal Strength for HockingHillsLodge - First Floor on 5 GHz band
Secondary Signal Strength shows the second strongest RSSI on any given location on the map. This heatmap helps to ensure smooth roaming for clients and quality of service for certain latency-sensitive applications, such as VoIP calls.
8 Wi-Fi Network Report
Tertiary Signal Strength for HockingHillsLodge - First Floor on 2.4 GHz band
Tertiary Signal Strength is used to display the third strongest RSSI on any given point of the map. Tertiary Signal is mostly used to ensure sufficient quality of service for certain specialized services, such as Real-time Location (RTLS) applications.
9 Wi-Fi Network Report
Tertiary Signal Strength for HockingHillsLodge - First Floor on 5 GHz band
Tertiary Signal Strength is used to display the third strongest RSSI on any given point of the map. Tertiary Signal is mostly used to ensure sufficient quality of service for certain specialized services, such as Real-time Location (RTLS) applications.
10 Wi-Fi Network Report
Signal To Noise Ratio (SNR) for HockingHillsLodge - First Floor on 2.4 GHz band
Signal-To-Noise Ratio indicates how much the signal strength is stronger than the noise (co- channel interference). Signal must be stronger than noise (SNR greater than zero) for data transfer to be possible. If the signal is only barely stronger than noise, you may encounter occasional connection drop-offs.
11 Wi-Fi Network Report
Signal To Noise Ratio (SNR) for HockingHillsLodge - First Floor on 5 GHz band
Signal-To-Noise Ratio indicates how much the signal strength is stronger than the noise (co- channel interference). Signal must be stronger than noise (SNR greater than zero) for data transfer to be possible. If the signal is only barely stronger than noise, you may encounter occasional connection drop-offs.
12 Wi-Fi Network Report
Channel Interference for HockingHillsLodge - First Floor on 2.4 GHz band
Channel interference indicates the number of access points overlapping at each location in a single channel.
13 Wi-Fi Network Report
Channel Interference for HockingHillsLodge - First Floor on 5 GHz band
Channel interference indicates the number of access points overlapping at each location in a single channel.
14 Wi-Fi Network Report
Number of APs for HockingHillsLodge - First Floor on 2.4 GHz band
Number of Access Points indicates the number of access points audible at each location.
15 Wi-Fi Network Report
Number of APs for HockingHillsLodge - First Floor on 5 GHz band
Number of Access Points indicates the number of access points audible at each location.
16 Wi-Fi Network Report
Noise for HockingHillsLodge - First Floor on 2.4 GHz band
Displays the calculated co-channel interference level.
17 Wi-Fi Network Report
Noise for HockingHillsLodge - First Floor on 5 GHz band
Displays the calculated co-channel interference level.
18 Wi-Fi Network Report
Data Rate for HockingHillsLodge - First Floor on 2.4 GHz band
Data Rate is the highest possible speed (measured in megabits per second) at which the wireless devices will be transmitting data. Typically the true data throughput is about half of the data rate or less.
19 Wi-Fi Network Report
Data Rate for HockingHillsLodge - First Floor on 5 GHz band
Data Rate is the highest possible speed (measured in megabits per second) at which the wireless devices will be transmitting data. Typically the true data throughput is about half of the data rate or less.
20 Wi-Fi Network Report
Throughput for HockingHillsLodge - First Floor on 2.4 GHz band
Displays the measured throughput. If no measured throughput is available, then the estimated maximum throughput is shown instead.
21 Wi-Fi Network Report
Throughput for HockingHillsLodge - First Floor on 5 GHz band
Displays the measured throughput. If no measured throughput is available, then the estimated maximum throughput is shown instead.
22 Wi-Fi Network Report
Network Health for HockingHillsLodge - First Floor on 2.4 GHz band
Wi-Fi is typically built for a certain purpose or several purposes, such as VoIP, web browsing, or location tracking. With Network Health, you can, with a single visualization, display whether the network meets your requirements or not.
23 Wi-Fi Network Report
Network Health for HockingHillsLodge - First Floor on 5 GHz band
Wi-Fi is typically built for a certain purpose or several purposes, such as VoIP, web browsing, or location tracking. With Network Health, you can, with a single visualization, display whether the network meets your requirements or not.
24 Wi-Fi Network Report
Network Issues for HockingHillsLodge - First Floor on 2.4 GHz band
Network Issues complements Network Health by showing the requirement that is below the threshold level at each location. Whereas Network Health answers the question "Does it work?", Network Issues answers the question "If it doesn't work, why?".
25 Wi-Fi Network Report
Network Issues for HockingHillsLodge - First Floor on 5 GHz band
Network Issues complements Network Health by showing the requirement that is below the threshold level at each location. Whereas Network Health answers the question "Does it work?", Network Issues answers the question "If it doesn't work, why?".
26 Wi-Fi Network Report
Airtime Utilization for HockingHillsLodge - First Floor on 2.4 GHz band
Shows the utilization of the total available air time
27 Wi-Fi Network Report
Airtime Utilization for HockingHillsLodge - First Floor on 5 GHz band
Shows the utilization of the total available air time
28 Wi-Fi Network Report
Capacity: Clients per AP for HockingHillsLodge - First Floor on 2.4 GHz band
Shows how the Wi-Fi clients configured in your Capacity Requirement are distributed between the access points. The image shows Requested Associations
29 Wi-Fi Network Report
Capacity: Clients per AP for HockingHillsLodge - First Floor on 5 GHz band
Shows how the Wi-Fi clients configured in your Capacity Requirement are distributed between the access points. The image shows Requested Associations
30 Wi-Fi Network Report
Capacity Health for HockingHillsLodge - First Floor on 2.4 GHz band
Capacity Health displays if the network can handle the load of the configured Wi-Fi clients
31 Wi-Fi Network Report
Capacity Health for HockingHillsLodge - First Floor on 5 GHz band
Capacity Health displays if the network can handle the load of the configured Wi-Fi clients
32 Wi-Fi Network Report Access Points on HockingHillsLodge - First Floor
33 Wi-Fi Network Report My Access Points on HockingHillsLodge - First Floor Simulated Access Points on HockingHillsLodge - First Floor
AP # Access Point 26 Simulated AP-46 Cisco AP2802i 2.4GHz + 5GHz Off - - Cisco AP2802i 2.4GHz Macro 802.11ac 56 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 27 Simulated AP-47 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 124 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 28 Simulated AP-48 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 40 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 29 Simulated AP-49 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 60 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 30 Simulated AP-50 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 149 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 31 Simulated AP-51 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 36 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 32 Simulated AP-52 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 100 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 33 Simulated AP-53 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 144 15 mW Cisco AP2802i 5GHz Macro
34 Wi-Fi Network Report
Bluetooth - 1 mW Cisco AP2802 BLE 34 Simulated AP-54 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 140 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 35 Simulated AP-55 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 165 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 36 Simulated AP-56 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 120 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 37 Simulated AP-57 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 48 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 38 Simulated AP-58 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 136 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 39 Simulated AP-59 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 108 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 40 Simulated AP-60 Cisco AP2802i 2.4GHz + 5GHz Off - - Cisco AP2802i 2.4GHz Macro 802.11ac 44 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 41 Simulated AP-61 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 157 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 42 Simulated AP-62 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro
35 Wi-Fi Network Report
802.11ac 52 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 43 Simulated AP-63 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 64 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 44 Simulated AP-64 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 128 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 45 Simulated AP-65 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 116 25 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 46 Simulated AP-66 Cisco AP2802i 2.4GHz + 5GHz Off - - Cisco AP2802i 2.4GHz Macro 802.11ac 112 25 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE Measured Access Points on HockingHillsLodge - First Floor None.
36 Wi-Fi Network Report
Channel Width for HockingHillsLodge - First Floor on 2.4 GHz band
Shows the maximum channel width available in each area.
37 Wi-Fi Network Report
Channel Width for HockingHillsLodge - First Floor on 5 GHz band
Shows the maximum channel width available in each area.
38 Wi-Fi Network Report HockingHillsLodge - Ground Floor
Survey routes and Access Points for HockingHillsLodge - Ground Floor
Area-3 (28,491 ft²)
Coverage Requirement: Voice + Data Signal Strength Min -67.0 dBm Secondary Signal Strength -75.0 dBm Min Signal-to-noise Ratio Min 20.0 dB Data rate Min 20 Mbps Channel Interference Max 3 at min. -75.0 dBm Round Trip Time (RTT) Max 200 ms Packet Loss Max 2.0 %
39 Wi-Fi Network Report
Capacity Requirement 50 Generic Laptop [Normal SLA (2 Mbps)] 50 Generic Smartphone [Normal SLA (2 Mbps)] 50 Generic Tablet [Low SLA (1 Mbps)] Total: 150 (250 Mbits/s)
Notes
40 Wi-Fi Network Report
Signal Strength for HockingHillsLodge - Ground Floor on 2.4 GHz band
Signal Strength - sometimes called coverage - is the most basic requirement for a wireless network. As a general guideline, low signal strength means unreliable connections, and low data throughput.
41 Wi-Fi Network Report
Signal Strength for HockingHillsLodge - Ground Floor on 5 GHz band
Signal Strength - sometimes called coverage - is the most basic requirement for a wireless network. As a general guideline, low signal strength means unreliable connections, and low data throughput.
42 Wi-Fi Network Report
Secondary Signal Strength for HockingHillsLodge - Ground Floor on 2.4 GHz band
Secondary Signal Strength shows the second strongest RSSI on any given location on the map. This heatmap helps to ensure smooth roaming for clients and quality of service for certain latency-sensitive applications, such as VoIP calls.
43 Wi-Fi Network Report
Secondary Signal Strength for HockingHillsLodge - Ground Floor on 5 GHz band
Secondary Signal Strength shows the second strongest RSSI on any given location on the map. This heatmap helps to ensure smooth roaming for clients and quality of service for certain latency-sensitive applications, such as VoIP calls.
44 Wi-Fi Network Report
Tertiary Signal Strength for HockingHillsLodge - Ground Floor on 2.4 GHz band
Tertiary Signal Strength is used to display the third strongest RSSI on any given point of the map. Tertiary Signal is mostly used to ensure sufficient quality of service for certain specialized services, such as Real-time Location (RTLS) applications.
45 Wi-Fi Network Report
Tertiary Signal Strength for HockingHillsLodge - Ground Floor on 5 GHz band
Tertiary Signal Strength is used to display the third strongest RSSI on any given point of the map. Tertiary Signal is mostly used to ensure sufficient quality of service for certain specialized services, such as Real-time Location (RTLS) applications.
46 Wi-Fi Network Report
Signal To Noise Ratio (SNR) for HockingHillsLodge - Ground Floor on 2.4 GHz band
Signal-To-Noise Ratio indicates how much the signal strength is stronger than the noise (co- channel interference). Signal must be stronger than noise (SNR greater than zero) for data transfer to be possible. If the signal is only barely stronger than noise, you may encounter occasional connection drop-offs.
47 Wi-Fi Network Report
Signal To Noise Ratio (SNR) for HockingHillsLodge - Ground Floor on 5 GHz band
Signal-To-Noise Ratio indicates how much the signal strength is stronger than the noise (co- channel interference). Signal must be stronger than noise (SNR greater than zero) for data transfer to be possible. If the signal is only barely stronger than noise, you may encounter occasional connection drop-offs.
48 Wi-Fi Network Report
Channel Interference for HockingHillsLodge - Ground Floor on 2.4 GHz band
Channel interference indicates the number of access points overlapping at each location in a single channel.
49 Wi-Fi Network Report
Channel Interference for HockingHillsLodge - Ground Floor on 5 GHz band
Channel interference indicates the number of access points overlapping at each location in a single channel.
50 Wi-Fi Network Report
Number of APs for HockingHillsLodge - Ground Floor on 2.4 GHz band
Number of Access Points indicates the number of access points audible at each location.
51 Wi-Fi Network Report
Number of APs for HockingHillsLodge - Ground Floor on 5 GHz band
Number of Access Points indicates the number of access points audible at each location.
52 Wi-Fi Network Report
Noise for HockingHillsLodge - Ground Floor on 2.4 GHz band
Displays the calculated co-channel interference level.
53 Wi-Fi Network Report
Noise for HockingHillsLodge - Ground Floor on 5 GHz band
Displays the calculated co-channel interference level.
54 Wi-Fi Network Report
Data Rate for HockingHillsLodge - Ground Floor on 2.4 GHz band
Data Rate is the highest possible speed (measured in megabits per second) at which the wireless devices will be transmitting data. Typically the true data throughput is about half of the data rate or less.
55 Wi-Fi Network Report
Data Rate for HockingHillsLodge - Ground Floor on 5 GHz band
Data Rate is the highest possible speed (measured in megabits per second) at which the wireless devices will be transmitting data. Typically the true data throughput is about half of the data rate or less.
56 Wi-Fi Network Report
Throughput for HockingHillsLodge - Ground Floor on 2.4 GHz band
Displays the measured throughput. If no measured throughput is available, then the estimated maximum throughput is shown instead.
57 Wi-Fi Network Report
Throughput for HockingHillsLodge - Ground Floor on 5 GHz band
Displays the measured throughput. If no measured throughput is available, then the estimated maximum throughput is shown instead.
58 Wi-Fi Network Report
Network Health for HockingHillsLodge - Ground Floor on 2.4 GHz band
Wi-Fi is typically built for a certain purpose or several purposes, such as VoIP, web browsing, or location tracking. With Network Health, you can, with a single visualization, display whether the network meets your requirements or not.
59 Wi-Fi Network Report
Network Health for HockingHillsLodge - Ground Floor on 5 GHz band
Wi-Fi is typically built for a certain purpose or several purposes, such as VoIP, web browsing, or location tracking. With Network Health, you can, with a single visualization, display whether the network meets your requirements or not.
60 Wi-Fi Network Report
Network Issues for HockingHillsLodge - Ground Floor on 2.4 GHz band
Network Issues complements Network Health by showing the requirement that is below the threshold level at each location. Whereas Network Health answers the question "Does it work?", Network Issues answers the question "If it doesn't work, why?".
61 Wi-Fi Network Report
Network Issues for HockingHillsLodge - Ground Floor on 5 GHz band
Network Issues complements Network Health by showing the requirement that is below the threshold level at each location. Whereas Network Health answers the question "Does it work?", Network Issues answers the question "If it doesn't work, why?".
62 Wi-Fi Network Report
Airtime Utilization for HockingHillsLodge - Ground Floor on 2.4 GHz band
Shows the utilization of the total available air time
63 Wi-Fi Network Report
Airtime Utilization for HockingHillsLodge - Ground Floor on 5 GHz band
Shows the utilization of the total available air time
64 Wi-Fi Network Report
Capacity: Clients per AP for HockingHillsLodge - Ground Floor on 2.4 GHz band
Shows how the Wi-Fi clients configured in your Capacity Requirement are distributed between the access points. The image shows Requested Associations
65 Wi-Fi Network Report
Capacity: Clients per AP for HockingHillsLodge - Ground Floor on 5 GHz band
Shows how the Wi-Fi clients configured in your Capacity Requirement are distributed between the access points. The image shows Requested Associations
66 Wi-Fi Network Report
Capacity Health for HockingHillsLodge - Ground Floor on 2.4 GHz band
Capacity Health displays if the network can handle the load of the configured Wi-Fi clients
67 Wi-Fi Network Report
Capacity Health for HockingHillsLodge - Ground Floor on 5 GHz band
Capacity Health displays if the network can handle the load of the configured Wi-Fi clients
68 Wi-Fi Network Report Access Points on HockingHillsLodge - Ground Floor
69 Wi-Fi Network Report My Access Points on HockingHillsLodge - Ground Floor Simulated Access Points on HockingHillsLodge - Ground Floor
AP # Access Point 1 Simulated AP-21 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 64 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 2 Simulated AP-22 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 48 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 3 Simulated AP-23 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 149 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 4 Simulated AP-24 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 124 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 5 Simulated AP-25 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 100 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 6 Simulated AP-26 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 161 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 7 Simulated AP-27 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 140 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 8 Simulated AP-28 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 40 15 mW Cisco AP2802i 5GHz Macro
70 Wi-Fi Network Report
Bluetooth - 1 mW Cisco AP2802 BLE 9 Simulated AP-29 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 153 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 10 Simulated AP-30 Cisco AP2802i 2.4GHz + 5GHz Off - - Cisco AP2802i 2.4GHz Macro 802.11ac 112 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 11 Simulated AP-31 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 108 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 12 Simulated AP-32 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 44 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 13 Simulated AP-33 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 120 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 14 Simulated AP-34 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 56 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 15 Simulated AP-35 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 157 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 16 Simulated AP-36 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 52 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 17 Simulated AP-37 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro
71 Wi-Fi Network Report
802.11ac 128 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 18 Simulated AP-38 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 36 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 19 Simulated AP-39 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 132 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 20 Simulated AP-40 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 60 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 21 Simulated AP-41 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 165 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 22 Simulated AP-42 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 104 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 23 Simulated AP-43 Cisco AP2802i 2.4GHz + 5GHz Off - - Cisco AP2802i 2.4GHz Macro 802.11ac 136 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 24 Simulated AP-44 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 116 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 25 Simulated AP-45 Cisco AP2802i 2.4GHz + 5GHz Off - - Cisco AP2802i 2.4GHz Macro 802.11ac 144 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE Measured Access Points on HockingHillsLodge - Ground Floor
72 Wi-Fi Network Report
None.
73 Wi-Fi Network Report
Channel Width for HockingHillsLodge - Ground Floor on 2.4 GHz band
Shows the maximum channel width available in each area.
74 Wi-Fi Network Report
Channel Width for HockingHillsLodge - Ground Floor on 5 GHz band
Shows the maximum channel width available in each area.
75 Wi-Fi Network Report HockingHillsLodge - Plan-Second Floor
Survey routes and Access Points for HockingHillsLodge - Plan-Second Floor
Area-1 (18,680 ft²)
Coverage Requirement: Voice + Data Signal Strength Min -67.0 dBm Secondary Signal Strength -75.0 dBm Min Signal-to-noise Ratio Min 20.0 dB Data rate Min 20 Mbps Channel Interference Max 3 at min. -75.0 dBm Round Trip Time (RTT) Max 200 ms Packet Loss Max 2.0 %
76 Wi-Fi Network Report
Capacity Requirement 50 Generic Laptop [Normal SLA (2 Mbps)] 50 Generic Smartphone [Normal SLA (2 Mbps)] 50 Generic Tablet [Low SLA (1 Mbps)] Total: 150 (250 Mbits/s)
Notes
77 Wi-Fi Network Report
Signal Strength for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Signal Strength - sometimes called coverage - is the most basic requirement for a wireless network. As a general guideline, low signal strength means unreliable connections, and low data throughput.
78 Wi-Fi Network Report
Signal Strength for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Signal Strength - sometimes called coverage - is the most basic requirement for a wireless network. As a general guideline, low signal strength means unreliable connections, and low data throughput.
79 Wi-Fi Network Report
Secondary Signal Strength for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Secondary Signal Strength shows the second strongest RSSI on any given location on the map. This heatmap helps to ensure smooth roaming for clients and quality of service for certain latency-sensitive applications, such as VoIP calls.
80 Wi-Fi Network Report
Secondary Signal Strength for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Secondary Signal Strength shows the second strongest RSSI on any given location on the map. This heatmap helps to ensure smooth roaming for clients and quality of service for certain latency-sensitive applications, such as VoIP calls.
81 Wi-Fi Network Report
Tertiary Signal Strength for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Tertiary Signal Strength is used to display the third strongest RSSI on any given point of the map. Tertiary Signal is mostly used to ensure sufficient quality of service for certain specialized services, such as Real-time Location (RTLS) applications.
82 Wi-Fi Network Report
Tertiary Signal Strength for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Tertiary Signal Strength is used to display the third strongest RSSI on any given point of the map. Tertiary Signal is mostly used to ensure sufficient quality of service for certain specialized services, such as Real-time Location (RTLS) applications.
83 Wi-Fi Network Report
Signal To Noise Ratio (SNR) for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Signal-To-Noise Ratio indicates how much the signal strength is stronger than the noise (co- channel interference). Signal must be stronger than noise (SNR greater than zero) for data transfer to be possible. If the signal is only barely stronger than noise, you may encounter occasional connection drop-offs.
84 Wi-Fi Network Report
Signal To Noise Ratio (SNR) for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Signal-To-Noise Ratio indicates how much the signal strength is stronger than the noise (co- channel interference). Signal must be stronger than noise (SNR greater than zero) for data transfer to be possible. If the signal is only barely stronger than noise, you may encounter occasional connection drop-offs.
85 Wi-Fi Network Report
Channel Interference for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Channel interference indicates the number of access points overlapping at each location in a single channel.
86 Wi-Fi Network Report
Channel Interference for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Channel interference indicates the number of access points overlapping at each location in a single channel.
87 Wi-Fi Network Report
Number of APs for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Number of Access Points indicates the number of access points audible at each location.
88 Wi-Fi Network Report
Number of APs for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Number of Access Points indicates the number of access points audible at each location.
89 Wi-Fi Network Report
Noise for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Displays the calculated co-channel interference level.
90 Wi-Fi Network Report
Noise for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Displays the calculated co-channel interference level.
91 Wi-Fi Network Report
Data Rate for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Data Rate is the highest possible speed (measured in megabits per second) at which the wireless devices will be transmitting data. Typically the true data throughput is about half of the data rate or less.
92 Wi-Fi Network Report
Data Rate for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Data Rate is the highest possible speed (measured in megabits per second) at which the wireless devices will be transmitting data. Typically the true data throughput is about half of the data rate or less.
93 Wi-Fi Network Report
Throughput for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Displays the measured throughput. If no measured throughput is available, then the estimated maximum throughput is shown instead.
94 Wi-Fi Network Report
Throughput for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Displays the measured throughput. If no measured throughput is available, then the estimated maximum throughput is shown instead.
95 Wi-Fi Network Report
Network Health for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Wi-Fi is typically built for a certain purpose or several purposes, such as VoIP, web browsing, or location tracking. With Network Health, you can, with a single visualization, display whether the network meets your requirements or not.
96 Wi-Fi Network Report
Network Health for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Wi-Fi is typically built for a certain purpose or several purposes, such as VoIP, web browsing, or location tracking. With Network Health, you can, with a single visualization, display whether the network meets your requirements or not.
97 Wi-Fi Network Report
Network Issues for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Network Issues complements Network Health by showing the requirement that is below the threshold level at each location. Whereas Network Health answers the question "Does it work?", Network Issues answers the question "If it doesn't work, why?".
98 Wi-Fi Network Report
Network Issues for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Network Issues complements Network Health by showing the requirement that is below the threshold level at each location. Whereas Network Health answers the question "Does it work?", Network Issues answers the question "If it doesn't work, why?".
99 Wi-Fi Network Report
Airtime Utilization for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Shows the utilization of the total available air time
100 Wi-Fi Network Report
Airtime Utilization for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Shows the utilization of the total available air time
101 Wi-Fi Network Report
Capacity: Clients per AP for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Shows how the Wi-Fi clients configured in your Capacity Requirement are distributed between the access points. The image shows Requested Associations
102 Wi-Fi Network Report
Capacity: Clients per AP for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Shows how the Wi-Fi clients configured in your Capacity Requirement are distributed between the access points. The image shows Requested Associations
103 Wi-Fi Network Report
Capacity Health for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Capacity Health displays if the network can handle the load of the configured Wi-Fi clients
104 Wi-Fi Network Report
Capacity Health for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Capacity Health displays if the network can handle the load of the configured Wi-Fi clients
105 Wi-Fi Network Report Access Points on HockingHillsLodge - Plan-Second Floor
106 Wi-Fi Network Report My Access Points on HockingHillsLodge - Plan-Second Floor Simulated Access Points on HockingHillsLodge - Plan-Second Floor
AP # Access Point 47 Simulated AP-1 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 112 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 48 Simulated AP-10 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 153 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 49 Simulated AP-11 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 44 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 50 Simulated AP-12 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 52 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 51 Simulated AP-13 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 161 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 52 Simulated AP-15 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 153 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 53 Simulated AP-16 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 161 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 54 Simulated AP-17 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 128 15 mW Cisco AP2802i 5GHz Macro
107 Wi-Fi Network Report
Bluetooth - 1 mW Cisco AP2802 BLE 55 Simulated AP-18 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 60 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 56 Simulated AP-2 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 64 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 57 Simulated AP-20 Cisco AP2802i 2.4GHz + 5GHz Off - - Cisco AP2802i 2.4GHz Macro 802.11ac 56 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 58 Simulated AP-3 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 157 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 59 Simulated AP-4 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 40 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 60 Simulated AP-5 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 104 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 61 Simulated AP-6 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 140 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 62 Simulated AP-67 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 120 25 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 63 Simulated AP-7 Cisco AP2802i 2.4GHz + 5GHz 802.11n 1 6 mW Cisco AP2802i 2.4GHz Macro
108 Wi-Fi Network Report
802.11ac 104 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 64 Simulated AP-8 Cisco AP2802i 2.4GHz + 5GHz 802.11n 11 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 132 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE 65 Simulated AP-9 Cisco AP2802i 2.4GHz + 5GHz 802.11n 6 6 mW Cisco AP2802i 2.4GHz Macro 802.11ac 108 15 mW Cisco AP2802i 5GHz Macro Bluetooth - 1 mW Cisco AP2802 BLE Measured Access Points on HockingHillsLodge - Plan-Second Floor None.
109 Wi-Fi Network Report
Channel Width for HockingHillsLodge - Plan-Second Floor on 2.4 GHz band
Shows the maximum channel width available in each area.
110 Wi-Fi Network Report
Channel Width for HockingHillsLodge - Plan-Second Floor on 5 GHz band
Shows the maximum channel width available in each area.
111 Wi-Fi Network Report Network capacity configuration
2.4 GHz 5 GHz Minimum Data Rate 12 Mbits/s 12 Mbits/s Band steering N/A N/A Number of SSIDs 2 2 Max. Associated Clients 200 200 RTS / CTS No No
112