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AUS July 2016 JULY 2016 Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts Kirsten Tibballs A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at home. Description Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy. Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the most kitchen-shy of chocolate lovers. So, go on - melt that bowl of chocolate, line a baking sheet and relax ... You're in the hands of a professional. About the Author Kirsten Tibballs, who MasterChef proclaims 'the queen of chocolate', is one of Australia's most celebrated and internationally respected pastry chefs and chocolatiers. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Brunswick, Melbourne, which she owns. Kirsten represented Australia at the World Pastry Championships in Las Vegas, where she was recognised as the best in the world for her handmade chocolates, as well as winning gold in the Pastry Olympics in Germany. She has also been a judge at the World Chocolate Masters in Paris, The Patisserie Grand Prix in Japan and The World Chocolate Masters National selections in London. Kirsten makes regular appearances on TV, including Everyday Gourmet with Justine Schofield, and has presented numerous chocolate challenges on MasterChef to test and inspire the contestants. She regularly contributes recipes and articles to a number of the world's leading pastry publications including so good , Pastry and Baking North America, Pastry and Baking Asia Price: $49.99 (NZ$55.00) Pacific, Baking Business and Australasian Baker. ISBN: 9781743366127 Format: Hard Cover Dimensions: 255x200mm Extent: 256 pages Main Category: WB Food And Drink Sub Category: WBT Ingredients Illustrations: Previous Titles: Author now living: Melbourne, Victoria Murdoch Books JULY 2016 Chocolate 8 copy pack Includes 8 copies of Chocolate plus a free display copy. Description About the Author Price: $399.92 (NZ$440.00) ISBN: 9324551051931 Format: Dimensions: 0x0mm Extent: 0 pages Main Category: WZ Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JULY 2016 Indian Made Easy Amandip Uppal Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine. Description This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipes for Butter Chicken and Prawn Curry, tempting vegetarian dishes, as well as Lamb Kofta with Saffron Creme Fraiche and slowly simmered Beef and Potato Curry. Complete your meal with homemade chutneys, pickles and infused rice, then finish off with a decadent dessert or spiced chai. Special features guide you through making paneer, yoghurt and flatbreads, plus there's a fabulous menu planner and information on pantry staples, must-have spices and alternative ingredients. Indian Made Easy has what you need to create everything from a simple, sumptuous dish to an opulent feast - all filled with the wonderful flavours of India. About the Author Amandip has been cooking since the age of nine - taught by her mother and encouraged by her father to trust her instincts and connect to food by sight and smell. A former stylist and writer, Amandip's career took her from The Times to become deputy fashion editor of Conde Nast Traveler. Combining her lifelong love of food and design, she co- founded Lotus Events, one of London's most fashionable party- food companies, followed by Chilli Hot Chocolate, the online foodie emporium. She also teaches Indian cookery, from simple modern cuisine to full Indian feasts. She lives in London. Price: $39.99 (NZ$45.00) ISBN: 9781743368565 Format: Paperback Dimensions: 270x185mm Extent: 256 pages Main Category: WB Food And Drink Sub Category: WBN National Cuisines Illustrations: Previous Titles: Author now living: London, UK Murdoch Books JULY 2016 Indian Made Easy 8 copy pack Includes 8 copies of Indian Made Easy plus a free display copy. Description About the Author Price: $319.92 (NZ$360.00) ISBN: 9324551051955 Format: Dimensions: 0x0mm Extent: 0 pages Main Category: WZ Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JULY 2016 Aimee's Perfect Bakes: Over 50 beautiful bakes and cakes for friends and family Aimee Twigger Create adorable edible baked gifts for those you love. Description Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautifully wrapping and presenting her delicious bakes to make perfect, edible gifts for any occasion. From a Raspberry ripple cake and Chicken pie cones, to Beetroot cheddar fougasse and a stunning 'Rainbow' cake with edible flowers, Aimee's Perfect Bakes will show you how to make beautiful sweet and savoury gifts without breaking the bank. A collection of second-hand cookware and kitchenalia, Aimee makes astounding creations that are homespun and handcrafted with love. About the Author Aimee Twigger loves baking, sweet food and photography. She merged these together to create her blog Twigg Studios to share recipes and her passion with everyone. She lives in Torquay, Devon, with her partner, Howard, and her Dalmatian, Archie. Price: $39.99 (NZ$45.00) ISBN: 9781743366257 Format: Hard Cover Dimensions: 241x190mm Extent: 192 pages Main Category: WB Food And Drink Sub Category: WB Food And Drink Illustrations: Previous Titles: Author now living: Devon, UK Murdoch Books JULY 2016 Aimee's Perfect Bakes 8 copy pack Includes 8 copies of Aimee's Perfect Bakes plus a free display copy. Description About the Author Price: $319.92 (NZ$360.00) ISBN: 9324551051948 Format: Dimensions: 0x0mm Extent: 0 pages Main Category: WZ Sub Category: Illustrations: Previous Titles: Author now living: Murdoch Books JULY 2016 Love, Aimee x: 50 beautiful sweet gifts for friends and family Aimee Twigger Recipes for stunning baked gifts in a very gifty format Description Love, Aimee x features 50 original, creative and sweet recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. Aimee also gives crafty tips for beautifully wrapping and presenting her luscious creations so that they are perfect edible gifts for any occasion. From violet and lemon eclairs, chocolate quail's eggs to breathtaking rose cake pops and banana chocolate doughnuts, Love, Aimee x equips you with the skills to make stunning gifts inexpensively. A collector of secondhand cookware and kitchenalia, Aimee's creations are all homespun and homecrafted with love. Very beautiful, very sweet, very Aimee. About the Author Aimee Twigger is a 28-year-old crafter and blogger. She lives in Torquay, Devon, with her partner, Howard, and her Dalmatian puppy, Archie. Aimee started her food blog, Twigg Studios, in 2011 to share recipes and her passion for baking and food photography. Price: $39.99 (NZ$45.00) ISBN: 9781743365922 Format: Hard Cover Dimensions: 241x190mm Extent: 192 pages Main Category: WB Food And Drink Sub Category: WB Food And Drink Illustrations: Previous Titles: Author now living: Devon, UK Murdoch Books JULY 2016 50 Flatpack Hacks: Crafty projects and inspiration for transforming your furniture Elyse Major and Charlotte Rivers DIY projects featuring unique, contemporary home decor and furniture designs. Description You spend your life standing out from the crowd - so why should your furniture be any different? Boring shelves, tables and cupboards are a thing of the past. Now, assembling flatpack furniture can be an exercise in creativity. Armed with 50 Flatpack Hacks, you can transform your living space without spending thousands on high-end brands. This book gives you the inside track on personalising, customising and repurposing your flatpack furniture. Learn clever hacks for every room in the home - from stylish bathroom shelves to savvy media storage, innovative lighting, upscaled soft furnishings and even unique toys for kids. Each project comes complete with illustrated step-by- step instructions and inspirational full-colour photography. The ideas, tips and techniques in 50 Flatpack Hacks range from basic embellishment projects to advanced builds, when it's time to get out your power tools. Once you've mastered these hacks, the possibilities really are endless. About the Author Elyse Major is an author and the creator of the brand Tinkered Treasures. From her home in Rhode Island, U.S.A., she writes for many craft publications as well as her blog. Charlotte Rivers is a creative insights researcher, who has written many design books and regularly contributes to a variety
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