Annual Report 2016–2017 1 Our mission Ensure an optimal food supply to community organizations helping vulnerable individuals on the Island of Montréal and participate in the development of sustainable solutions to promote food security. FAIRNESS Our values in the decisions made for all our partners and in the sharing of food; RESPECT the people we help, the coworkers, volunteers and SOLIDARITY partners; to maximise Moisson Montréal’s role and impact within the community; INTEGRITY in all aspects and actions undertaken by volunteers PERSONAL COMMITMENT and staff; on a long-term and daily basis to the fight against hunger. TYPES OF DONATIONS RECEIVED 94% Food donations and other in-kind donations 6% Donations and other monetary income SOURCE OF MONETARY DONATIONS 19% Foundations and religious 11% Companies 7% Other sources communities* and Food Banks Canada 5% Food Banks of Quebec 18% Individuals 10% Governments 17% Events and Campaigns 8% Centraide 5% Deferred revenues *11% of our donations are from the Marcelle et Jean Coutu Foundation, whom we would like to thank for their indispensable support. DISTRIBUTION OF DONATIONS 93.77 % 4.1 % 0.9 % 0.8 % 0.4 % 0.03 % Distribution Operations Administration Philanthropic Human Resources Financial of food and Services to and Finances Development and and Management Expenses organizations Communications of Volunteers $1 DONATION = $15 REDISTRIBUTED A $1 donation is leveraged significantly, allowing us to distribute $15 worth of food. 6880 Chemin de la Côte-de-Liesse, Saint-Laurent, QC H4T 2A1 / P: 514 344-4494 | F: 514 344-1833 /
[email protected] Message from our Leaders RICHARD D.