CREEKSIDE BISTRO MENU

OPEN FOR LIMITED SEATING THURSDAY-SATURDAY 5:00 PM – 8PM TAKE OUT ORDERS ACCEPTED UNTIL 7:30PM BITES GRILLED OYSTERS Four Puget Sound oysters with our house made Korean chile oil or bbq sauce.....13 Chef’s selection Deschutes Brewery Obsidian Stout SHRIMP COCKTAIL Wild caught, cold water shrimp in our house made, spicy cocktail sauce.....13 Chef’s selection 2020 Sea Pearl Sauvignon Blanc Marlborough N.Z (Fresh, tropical fruit notes)

FROM THE GARDEN additions: Marinated White Anchovies...3, Chicken Breast...6, English Stilton...2, Nueske's applewood smoked bacon...2, Bay Shrimp...9, Seared Ahi Tuna...9

CAESAR SALAD Artisan Romaine lettuce, house made Caesar dressing, garlic-herb bread crumbs, Reggiano Parmesan.....10 Chef’s selection Le Charmel 2019 Rose’ Cotes de Provence (bright, fresh notes of strawberry, pear)

SHRIMP LOUIE SALAD Artisan romaine lettuce, cold-water shrimp, avocado, tomatoes, radish, cucumber, and house Louie dressing.....19 Chef’s wine selection Hahn Santa Lucia 2017 Chardonnay (citrus, stone fruit, viscous mouthfeel, med acidity)

SEARED AHI-SESAME NOODLE SALAD Fresh snap peas, carrot, radish, avocado, hard cooked egg, Udon noodles, house sesame dressing.....19 Chef’s selection Stadt Kremstal 2019 Gruner Veltliner (dry, crisp, citrusy, creamy texture, med bodied)

MIXED GREENS SIDE SALAD w/ vegetables and house vinaigrette.....9

HAND HELDS Additions: Tillamook White Cheddar...2, Blue cheese...3, Nueske's Applewood Bacon...2...fresh Avocado...2

GRIZZLY BURGER choice of fries or mixed greens with vinaigrette grilled half pound of naturally raised beef, aioli, red onion, pickles, lettuce, , toasted bun.....15 Chef’s selection Dante 2017 Cabernet Sauvignon (rich, dense, bright, juicy acid, roasted coffee notes)

FALAFEL BURGER choice of fries or mixed greens with vinaigrette Fried house patty of chickpeas, garlic, herbs, spices, w/ pickled onion, tomato, lettuce, tahini aioli on toasted bun....15 Chef’s selection Newsome Harlow Sauvignon Blanc (crisp, clean, balanced, melon, lemon, acidity)

ENTREES

GRILLED USDA CHOICE FLAT IRON STEAK with ZA’ATAR CHIMICHURRI SAUCE Certified Angus beef, potatoes, seasonal vegetable.....31 Chef’s selection Oakville Winery 2017 Cabernet Sauvignon (currant, sage, warm earth notes)

HAWAIJ SPICED CHICKEN “SCHNITZEL” Fried Mary’s chicken breast with Hawaij spice, sesame, with tomato vinaigrette, onion, Feta, fresh herbs, ...23 Chef’s selection Stadt Kremstal 2019 Gruner Veltliner (dry, crisp, citrusy, creamy texture, med bodied)

SHRIMP and LINGUINE PASTA Wild Caught Argentine Red Shrimp, garlic, white wine, tomatoes, scallions, capers, fresh herbs.....25 Chef’s selection Hahn Santa Lucia Highlands (citrus, stone fruit, Chablis like)

KID’S: 10 yrs. or younger please (add Mary’s chicken breast ...6 Nueske’s bacon...2 Reggiano...1) Organic three Cheese Ravioli with olive oil.....9 Kid's Grilled Cheese with Tillamook White Cheddar, fries...... 9

DESSERT: all of our desserts are house made by our pastry chef Adrianne Check with your server for tonight’s selections. TO ENSURE QUALITY AND CONSISTENCY, WE PREFER NOT TO STRAY FROM OUR CURATED MENU.