WELCOME TO
BREAKFAST // LUNCH // DINNER
Each meal is prepared to order, from scratch, using consciously sourced whole foods & plant based ingredients with a focus on GMO-free, sustainable and organic items. Balanced choices to create delicious options for vegan, vegetarian and gluten-free diets so that everyone in your family can eat at the same table together.
ORDER FOR PICK UP OR DELIVERY
VIA
– WWW.HUGOSRESTAURANT.COM – FLAT RATE DELIVERY - NO SPECIAL CHARGES
OR
& &
WEST HOLLYWOOD | 8401 SANTA MONICA BLVD. | 323.654.3993 MON-THUR 9-9 | FRI 9-10 | SAT 8-10 | SUN 8-9
& STUDIO CITY | 12851 RIVERSIDE DR | 818.761.8985 MON-FRI 9-9 | SAT & SUN 8-9
hugosrestaurant hugosrestaurants
FOR NEWS & DEALS BEVERAGES
CHAI & TEA LATTES COFFEES
WHOLE, NONFAT, OAT, SOY, RICE OR ALMOND MILK HOUSE COFFEE 3.75 HOUSE CHAI LATTE DECAF COFFEE 3.75 Ayurvedic spices with rooibos, raw cane sugar and steamed milk ESPRESSO 3.50 of choice. Caffeine free. 4.75 CAPPUCCINO 4.75 BLACK TEA CHAI LATTE CAFFE MOCHA 5.00 House Chai, black tea, raw cane sugar and steamed milk of choice. 4.75 CAFFE LATTE 4.75 MATCHA LATTE HORCHATA LATTE 5.00 Matcha green tea steamed with rice milk. 5.25 EXTRA SHOT 1.00 ROOIBOS AFRICANA LATTE LEMONADES With cornflower, blue mallow, vanilla and steamed milk of choice. 4.75 RED HOT LATTE OLD FASHIONED 4.00 Fresh ground sweet & spicy Saigon Cinnamon with steamed milk of choice. 4.75 MATCHA GREEN TEA 5.00 VEDIC LATTE ORGANIC STRAWBERRY 5.00 Turmeric, ginger, cardamom and hint of nutmeg and long pepper. ORGANIC SPINACH 5.00 Choice of steamed milk. Calming and a great digestive aid. 4.75 FRESH GINGER 5.00
TEAS BLENDED DRINKS
YOGI SMOOTHIE n HUGO’S BREAKFAST TEA BLACK TEA Smooth, mellow and rich. Great with or without milk. 4.50 Mango-Apple-Ginger-Toasted Almonds-Soy Milk-Yogi Chai-Ice 7.50 GREEN JUICE HUGO’S GREEN TEA Banana-Orange-Liquid Chlorophyll- Various batches we’ve selected as delicious,‘every day’ green tea. Organic. 4.00 Rice Bran Syrup-Extra Virgin Olive Oil 7.50 BUTTERFLY PEA FLOWER HERBAL TEA BAJA TROPICAL High concentration of antioxidants with lime and lemongrass citrus notes. Horchata-Pineapple-Strawberry-Banana-Mango 7.50 Organic & Caffeine free. 4.00 LEMONBERRY SMOOTHIE GINGER TURMERIC HERBAL TEA Blackberry–Mango– Lemonade 7.00 A blend of golden turmeric with ginger and citrus. Organic. 3.50
BIODYNAMIC CHAMOMILE HERBAL TEA MORE REFRESHMENTS Soothing and relaxing. Organic & Caffeine free. 3.50 FRESH-BREWED ICED TEA ROOIBOS AFRICANA HERBAL TEA Organic unsweetened black tea. 3.50 A sweet tasting tea that goes well with spicy foods. Organic. 4.00 ORANGE OR GRAPEFRUIT JUICE SUPER BERRY HERBAL TEA medium 5.00 / large 6.00 Superfruit blend featuring maqui berries, blueberries, raspberries and red wine grape skins. Potent antioxidants. Caffeine free. 4.75 HORCHATA 16oz 4.00 JAMAICA FRESCA 16oz 4.00 GINGER LIME ROOIBOS HERBAL TEA Lemongrass and lemon myrtle lend complexity to this rooibos blend. MILK medium 4.00 / large 5.00 Organic & Caffeine free. 4.00 Whole, Non-Fat, Soy, Oat, Rice or Almond BOXED WATER 1ltr 4.00 LEMON GINGER BLACK TEA Black tea with ginger, turmeric, mango and a burst of lemon. Organic. 4.75 MOUNTAIN VALLEY SPARKLING 1ltr 5.00 HUGO’S FILTERED, STILL OR SPARKLING WATER CHILI MANGO HERBAL TEA Complimentary Upon Request Pineapple and mango balance a lingering hint of cayenne chili. Organic & Caffeine free. 3.50 SOFT DRINKS 3.00 Coke, Diet Coke, Coke Zero, Sprite PEPPERMINT SAGE HERBAL TEA Peppermint, sage & lavender with a hint of licorice root. Organic & Caffeine free. 3.50 BOTTLED DRINKS 3.00 Root Beer, Ginger Ale QUINCE EUCALYPTUS HERBAL TEA Quince, eucalyptus, ginger, black pepper and yuzu. Organic & Caffeine free. 3.75 WATER AND BIO-DEGRADABLE PAPER STRAWS UPON REQUEST
BRUNCH DRINKS FOR OUR COMPLETE DRINK LIST, PLEASE ASK FOR OUR BAR MENU
MIMOSA - SPLIT 14.00 SPICY MICHELADA - GLASS 9.00 A split of Brut sparkling wine served with a carafe of fresh juice. Buenaveza Salt & Lime Lager, house-made spicy vegsicles, tomato juice, Choose orange, grapefruit, or cranberry. lime and olive with a tajin-salt rim.
HIBISCUS BELLINI - SPLIT 14.00 MANGORITA - GLASS 11.00 | PITCHER 30.00 A split of Brut sparkling wine and house-made hibiscus syrup. An icy smooth blend of Pueblo Viejo tequila, mango, fresh orange and lime juice.
SPICY BLOODY MARY- GLASS 11.00 MOJITO - GLASS 11.00 | PITCHER 30.00 Tito’s vodka, house-made spicy vegsicles, tomato juice, crisp celery, lime, Bacardi rum, fresh mint leaves, lime and organic sugar on the rocks. and a plump green olive. Add a tajin-salt rim for extra flavor. Also available with fresh strawberries
070521 BREAKFAST
SIDE CHOICES INCLUDE ROASTED ROSEMARY POTATOES, TURMERIC RICE, ORGANIC FRUIT OR TOMATO CHIPOTLE BLACK BEANS
SERVED ALL DAY CREATE-YOUR-OWN 16.00 CHILAQUILES VTg OMELETTE OR SCRAMBLE VTg Eggs scrambled with corn tortillas, turkey sausage, slightly spicy Create your own, any way you like it. Choose up to 4 items. roasted tomato chipotle sauce & onions. Served with sour cream Served with choice of side. and choice of side. 16.25 Pork or Turkey Bacon Broccoli BREAKFAST SALAD Vtg Veggie Bacon Garlic Turmeric rice scrambled with egg whites, spinach, mixed mushrooms, Turkey Sausage Jalapenos ginger, garlic, and organic tamari sauce on organic mixed lettuce Cheddar Mushrooms tossed with balsamic vinaigrette. 15.75 Mozzarella Onions Goat Cheese Red or Green Peppers DESAYUNO FUERTE Vtg Vegan Mozzarella Scallions Poached eggs over potato pancakes with sautéed spinach, Pico de Gallo Spinach garlic, onions, tomato and shredded parmesan cheese. 16.25 Avocado Tomato
PROTEIN SCRAMBLE g Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, SERVED UNTIL 4PM asparagus, broccoli, fresh herbs, garlic and onion. Garnished with microgreens. Served with choice of side. 16.50 EGGS BENEDICT TG Poached eggs on toasted English muffins or gluten-free flat PASTA PAPA G bread with Canadian bacon and Hollandaise sauce. Fresh pasta scrambled with eggs, garlic, parsley, parmesan Served with choice of side. 15.75 cheese, Hugo’s special seasoning plus bacon, turkey sausage & scallions. 16.00 ALMOND ENERGY PANCAKES vtgn Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, PASTA MAMA VtG dried cherries, cranberries and organic maple syrup. Garnished with fresh Fresh pasta scrambled with eggs, garlic, parsley, parmesan strawberry slices. Served with spiced organic cane syrup. 15.50 cheese and Hugo’s special seasoning. 15.00 BUTTERMILK PANCAKES tg CHIPOTLE SCRAMBLE Tg Garnished with sliced bananas and currants. Eggs scrambled with diced grilled chicken breast, peppers, onions, Served with butter and organic maple syrup. 13.00 scallions, mozzarella cheese, cheddar cheese and slightly spicy Add organic blueberries for 1.00 honey-chipotle sauce over corn tortillas, topped with sour cream. Served with choice of side. 16.25 CHOCOLATE CHIP PANCAKES tg Garnished with sliced bananas, dusted with powdered sugar, HASH & EGGS VTg and chocolate syrup on the side. 14.00 A colorful heaping plate of sauteed potatoes, beets, yams & sweet potatoes, mushroom herb gravy, Creekstone chuck roast and onions. Served with two CINNAMON SWIRL FRENCH TOAST vtg eggs cooked any style on top and garnished with scallions. 16.00 Cinnamon swirl bread dipped in organic rice milk batter and griddle cooked. Served with organic maple syrup and garnished with black currants HUEVOS RANCHEROS Vtg and orange segments. 15.00 Eggs cooked any style over warm corn tortillas. Covered in slightly spicy roasted tomato chipotle sauce, melted mozzarella, avocado and cilantro. STEEL CUT OATMEAL vtg Served with black beans and turmeric rice. 15.75 Slow cooked steel cut oats topped with fresh organic fruits. Cooked in your choice of milk or water. 10.00 HERBED OMELETTE Vtg Egg whites and herbs with roasted peppers, mushrooms, spinach and tomato. Garnished with microgreens. Served with choice of side. 16.00 TOAST UPON REQUEST Wheat or English Muffin. BREAKFAST BURRITO TV SUBSTITUTE ORGANIC EGG WHITES 2.00 Eggs scrambled with diced potato pancakes, bacon, MAKE IT A WRAP Spinach/Whole Wheat 1.50, Gluten-Free 2.50 cheddar cheese, and wrapped in a whole wheat tortilla. Served with our roasted tomato chipotle sauce and your choice of side. 13.75 A LA CARTE AVOCADO TOAST vtG Lightly toasted multigrain bread with a spread of silky avocado, tg sprinkled with flax seeds and microgreens. 10.00 TWO EGGS, ANY STYLE 7.00 Add an Egg or Bacon for 3.50 PORK BACON g Nitrate Free Applewood Smoked 6.00 TURKEY BACON g 6.00 EGGS ANY STYLE Tg CANADIAN BACON g 6.00 Served with choice of side. 12.00 + Bacon 15.50 + Chicken Breast or Turkey Sausage 16.50 VEGGIE BACON vtg House-made 6.00 + Beef, Turkey or Veggie Patty 17.50 + Flank Steak 19.50 TURKEY SAUSAGE PATTIES g House-made 6.50 Add a Pancake or French Toast for $2 extra until 4PM ORGANIC POTATO PANCAKES vtg 5.00 ROASTED ROSEMARY POTATOES vtg 5.00 vtg OUR EGGS ARE ORGANIC. ORGANIC FRUIT SALAD 12.00 SUBSTITUTE ORGANIC TOFU FOR EGGS AT NO CHARGE. ORGANIC STRAWBERRY MARMALADE AND HOT SAUCE MADE HERE.
ALWAYS PREPARED CAN BE PREPARED v t g n V T G
070521 VEGAN VEGETARIAN GLUTEN-FREE NUTS FAVORITE VEGAN VEGETARIAN GLUTEN-FREE STARTERS
TOMATO BASIL BISQUE vtg cup 5.00 / bowl 7.00 ASIAN SPRING ROLLS vtg Organic tomatoes blended with tofu, rice milk, basil, onion & garlic. Vietnamese-style spring rolls filled with snow peas, organic carrots, Topped with fresh basil. cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. 10.00 ORGANIC CHICKEN & RICE SOUP g cup 5.00 / bowl 7.00 Organic chicken with organic celery, carrots, garlic, onions, FRIED PICKLES vtg fresh thyme and organic brown rice. Dill pickle chips battered, deep-fried and served with two sauces: ranch and tangy BBQ. 9.00 STEAK SOUP g cup 6.00 / bowl 8.00 Carrots, peas, celery, onion, russet potatoes, Creekstone chuck HUSH PUPPIES Vtg roast and a dash of Worcestershire in a savory, classic broth. Sweet corn & polenta hush puppies drizzled with honey chipotle sauce. Garnished with parsley and served with ranch dressing. 9.00 FRENCH ONION SOUP VGt bowl 9.00 Traditional French onion soup slow cooked with marsala wine, FOUR CHEESE MAC & CHEESE tG thyme, garlic and spices. Served with croutons and melted House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, mozzarella cheese. gorgonzola and parmesan. 10.00
HOUSE SALAD vtg small 6.00 / large 10.00 VEGAN MAC & CHEESE vtGn Organic mixed lettuce with carrots, tomato, julienned snow peas House-made fusilli pasta with garlic, sliced mushrooms and sweet and balsamic vinaigrette dressing. peas in a creamy cashew and sunflower seed sauce. Topped with crispy onions. 10.00 CAESAR SALAD VtG small 6.00 / large 10.00 Chopped organic romaine cut and tossed with garlic-herb croutons and parmesan cheese.
SPECIALTY SALADS
All our salad greens are organic. Add crispy onions to any salad.
QUINOA BEET SALAD Vtgn MEXICAN SALAD VTg Sweet cooked beets, carrots, scallions, and organic mixed lettuce Grilled chicken breast or marinated organic tofu, organic romaine tossed with dried cherries, walnuts and gorgonzola cheese lettuce, black beans, avocado, Kalamata olives, pico de gallo, in a sherry vinaigrette. small 9.00 / large 15.00 Parmesan cheese and tossed in a Caesar dressing.16.00
THE POWER OF GREEN SALAD vtg CITRUS SALAD VTgn Chopped spinach, organic leafy greens, broccoli, green beans, Grilled chicken breast or marinated organic tofu, shredded spinach asparagus, dried cherries and avocado. Topped with toasted & radicchio, fresh oranges pieces, candied walnuts, Roma tomatoes, sunflower seeds and served with a sherry vinaigrette. 16.00 avocado, and gorgonzola tossed in our citrus dressing.16.00
HUGO’S CHOPPED SALAD Vtg THE CHUNKY VEGAN SALAD vtg Roma tomatoes, cucumbers, green beans, artichoke hearts, sweet Chunks of cucumber, cherry tomatoes, yams & sweet potatoes, veggie corn, diced red onion, and parmesan cheese tossed in our creamy bacon, and half an avocado on top of ranch-tossed organic greens. vinaigrette. Surprises in every bite. 16.00 Served with extra dressing on the side. 16.00
ALL OUR ORIGINAL DRESSINGS & SAUCES ARE MADE FROM SCRATCH. TAKE THEM HOME TODAY OR ORDER FROM: WWW.HUGOSRESTAURANT.COM/TAKEUSHOME
CREATE-YOUR-OWN SALAD VTG 16.00 Choose from our selection of organic greens: mixed baby, romaine, spinach or butter lettuce. Select your dressing and up to 4 items. Extra choices $1 each. CYO Artichoke Carrots Goat Cheese Parmesan Sundried Tomato Vegan Mozzarella Avocado Candied Walnuts Gorgonzola Peas Sunflower Seeds Veggie Bacon Beets Chicken Green Peppers Pork Bacon Tofu Yams & Sweet Potatoes Black Beans Corn Mozzarella Quinoa Turkey Zucchini Broccoli Croutons Mushrooms Red Onion Turkey Bacon Brown Rice Cucumber Olives Red Peppers Tomato
+ DRESSINGS, ADDITIONS & EXTRAS | DRESSINGS vtg *oil-free
DRESSINGS EXTRA PREP
BALSAMIC VINAIGRETTE CREAMY VINAIGRETTE WRAP +1.50/2.50 CAESAR SHERRY VINAIGRETTE CHOP FREE RANCH SESAME-CHILI* SPLIT FREE CITRUS
070521 SANDWICHES & BURGERS
CHOOSE YOUR BREAD MULTI-GRAIN DELI v vt | CIABATTAvt | BRIOCHE BUN vt | WHOLE WHEAT BUN vt | BUTTER LETTUCE vtg WHOLE WHEAT TORTILLAv vt | SPINACH TORTILLAv vt | GLUTEN-FREE RYE, FLATBREAD OR TORTILLA v vt g +$1
CHOOSE YOUR SIDE FRENCH FRIES, POTATO CHIPS, MIXED GREENS, HOUSE SALAD, BROCCOLI, COLESLAW OR CUP OF SOUP.
THE CLUB VTG VEGAN CRISPY CHICKEN SANDWICH vtG Choice of grilled chicken breast, grilled organic tofu or Organic garbanzos, cauliflower, and tofu battered in our red lentil & potato turkey breast. Choice of regular bacon, turkey bacon or house-made flour and fried crispy. Served on a brioche bun with Santa Fe mayo, veggie bacon. Also comes with guacamole, tomato, lettuce and vegan dill pickles and coleslaw. 16.50 black pepper mayo. Served on multi-grain bread. 16.00 TRES TACOS VTG HUGO’S CUBAN SANDWICH TG Choice of grilled chicken breast, organic tofu, or mixed Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, vegetables sautéed with organic black beans, corn, pico de gallo fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic and slightly spicy roasted tomato chipotle sauce. Served with guacamole dressing, tomato & grilled red onions. Served on multi-grain bread. 16.00 and shredded lettuce on GMO-free corn tortillas or wrapped in your choice or wrapped in your choice of an organic spinach or whole wheat BBQ TURKEY SANDWICH G tortilla as a burrito. 16.00 | with salmon 18.00 Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. 15.75 SALMON ENSENADA TACOS g Pan roasted salmon over organic corn tortillas topped with VEGAN REUBEN SANDWICH vtg Hugo’s house-made rye bread brushed with olive oil and garlic, shredded cabbage, avocado jalapeno sauce and Santa Fe mayo. toasted over the flat griddle, then layered with house-made vegan Garnished with pico de gallo. 18.00 salami, Russian dressing, sauerkraut and melted vegan mozzarella cheese. 17.00 SOUTHWEST QUESADILLA VTG Diced grilled chicken or organic tofu, green & roasted red peppers, BRUNO BURGER WRAP TG mushrooms, onions, mozzarella, and sundried tomato pesto on a whole A 100 % grass-fed beef patty wrapped in a spinach tortilla with nitrate-free wheat tortilla. Garnished with fresh basil and served with a applewood bacon, local goat cheese and fresh avocado slices. 17.50 side of guacamole. No additional side choice. 15.75
ALL SAUCES AND CONDIMENTS ARE SERVED BY REQUEST. ENTREES AVAILABLE IN MEAL KITS FOR FOUR. NOT ALL INGREDIENTS ARE LISTED. PERFECT FOR DINING AT HOME. CATERING PACKAGES ALSO AVAILABLE PLEASE ADVISE US OF ANY FOOD ALLERGIES PRIOR TO ORDERING. WWW.HUGOSRESTAURANT.COM/TAKEUSHOME
CREATE-YOUR-OWN BURGER VTG 17.50 Served with butter lettuce, tomato, pickles, red onion, Santa Fe mayo & a choice of side. CYO
CHOOSE YOUR PROTEIN
BEEF PATTY g TURKEY PATTY g VEGGIE BURGER vtgn VEGAN CHICKEN vtg 100% grass-fed, hormone and Shelton’s free-range from Organic sprouted mung beans, Organic garbanzo, cauliflower, antibiotic-free beef from Northern California blended mushrooms, organic brown rice, tofu, red lentils, potato flour, Grass Run Farms. with onions and herbs. sunflower seeds, pesto, herbs and spices. herbs & spices.
CHOOSE UP TO 3 TOPPINGS CHEDDAR CHEESE tg SAUTEED MUSHROOMS vtg ORTEGA CHILIES vtg MOZZARELLA CHEESE tg TURKEY OR PORK BACON g JALAPENOS vtg GOAT CHEESE tg CANADIAN BACON g DILL PICKLES vtg GORGONZOLA CHEESE tg VEGGIE BACON vtg BBQ SAUCE vtg VEGAN MOZZARELLA CHEESE vtg FRIED PLANTAINS vtg PICO DE GALLO vtg GRILLED ONIONS vtg GUACAMOLE vtg SAUERKRAUT vtg CRISPY ONIONS vtg AVOCADO vtg COLESLAW vtg
ALWAYS PREPARED CAN BE PREPARED 070521 v t g n V T G VEGAN VEGETARIAN GLUTEN-FREE NUTS FAVORITE VEGAN VEGETARIAN GLUTEN-FREE PASTA
Fusilli and spaghetti are vegan, organic and made fresh at Hugo’s. GLUTEN FREE penne pasta is made from 100% organic red lentils. May be substituted for a $3 charge.
SPAGHETTI WITH MEATBALLS VTGn SALMON PICATTA G Choice of turkey meatballs n prepared with Shelton’s free-range Grilled salmon on top of house made spaghetti tossed in a sauce ground turkey, vegetables, cheese and spices or veggie balls n of lemon, butter, white wine, capers, and parsley. 20.50 made from our vegetable-seed mixture. Tossed with marinara sauce, and diced tomatoes. 17.75 CARBONARA VTG Prosciutto, bacon and garlic sautéed crisp. Deglazed with VEGAN MAC AND CHEESE vtGn white wine and finished with scallions, chili flakes, cream, House-made fusilli pasta with garlic, sliced mushrooms and Italian parsley and parmesan cheese. 18.50 sweet peas in a creamy cashew and sunflower seed sauce. Topped with crispy onions. PASTA VICTOR VTG Half Order 10.00 | Full Order with choice of side 17.00 A classic Hugo’s dish with spaghetti, grilled chicken breast, garlic, sun dried tomato, corn, chili flakes, cilantro, FOUR CHEESE MAC AND CHEESE tG parmesan cheese and a slightly spicy chipotle-cream sauce. 18.50 House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola and parmesan. + ADD CHOPPED PROTEIN Half Order 10.00 | Full Order with choice of side 17.00 NATURAL CHICKEN +4.50 GRILLED ORGANIC TOFU +4.50 TURKEY SAUSAGE +4.50 BACON +3.50
CREATE-YOUR-OWN PASTA 17.00 Parmesan upon request. CYO
1: CHOOSE A PASTA
HUGO’S HOUSE-MADE SPAGHETTI HUGO’S HOUSE-MADE FUSILLI
GLUTEN-FREE PENNE +$3
2: CHOOSE A SAUCE select one - extra sauce choice +$1 each Vegan, vegetarian & gluten-free unless otherwise noted
PESTO n VEGAN CASHEW CREAM n TOMATO CHIPOTLE PARMESAN GARLIC CREAM tg GARLIC, OIL AND MIXED HERBS MARINARA - MADE WITH ORGANIC TOMATOES
3: CHOOSE INGREDIENTS select three | extra choices +$1 each
ASPARAGUS JALAPENO RED PEPPERS ZUCCHINI ARTICHOKE CILANTRO PEAS CHEDDAR CHEESE BASIL CORN SCALLIONS GOAT CHEESE BROCCOLI MUSHROOMS SPINACH GORGONZOLA CHEESE CAULIFLOWER OLIVES SUN DRIED TOMATO MOZZARELLA CHEESE CARROTS ONIONS TOMATO VEGAN MOZZARELLA CHILI FLAKES GREEN PEPPERS
+ ADD CHOPPED PROTEINS additional charge applies
BACON g +3.50 NATURAL CHICKEN g +4.50 VEGGIE BACON vtg +3.50 TURKEY BREAST g +4.50 TURKEY BACON g +3.50 GRILLED TOFU vtg +4.50 ORGANIC CHICKEN g +6.50 TURKEY BALLS (2) gn +4.00 TURKEY SAUSAGE g +4.50 VEGGIE BALLS (2) vtgn +4.00
070521 ENTREES
VERY GREEN CASSEROLE Vtgn ORANGE MUSTARD CHICKEN Tg Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in All natural chicken breast sautéed with orange juice, Pommery Dijon mustard, a tomato-basil pesto sauce. Topped with a veggie patty and melted goat honey and garlic. Served with organic brown rice and vegetable medley. 19.00 and mozzarella cheeses. Served with a mixed green salad. 18.00 TURKEY MEATLOAF VTgn CUBAN BOWL VTg Shelton’s free-range turkey prepared with sun dried tomato, pine nuts, egg, All natural chicken breast or organic tofu with slightly spicy honey chipotle cheese and fresh herbs. Served with mushroom herb gravy, organic mashed sauce, plantains, goat cheese, organic mixed lettuce, tomato, grilled onions, potatoes and vegetable medley. 18.00 and a splash of balsamic dressing. Served on a bed of organic brown rice. 17.50 PAN ROASTED SALMON g ASIAN STIR FRY VTg Pan roasted salmon seasoned with salt and pepper, drizzled with a white wine All natural chicken breast or grilled organic tofu, snow peas, lemon butter sauce, and garnished with a lemon slice and microgreens. tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, Served over organic fingerling potatoes and garlic spinach. 24.00 cilantro and a sesame-chili sauce. Served over organic brown rice. 18.25 POT ROAST BRISKET g CHICKEN CARCIOFI Tg Slow cooked Creekstone brisket with carrots, onions, celery, Dijon mustard, All natural chicken breast sautéed in olive oil with artichoke hearts, red wine, garlic, tomato puree and fresh herbs. Served with braised vegetables spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon and organic vegan mashed potatoes. 22.00 juice, white wine and butter. Served with organic brown rice. 19.00 SHEPARD’S PIE VTg HONEY GINGER CRISPY TOFU tg Herbed mushroom sauce with broccolini, zucchini & asparagus and a Crispy strips of gluten-free battered tofu with orange juice, ginger, garlic, choice of Creekstone chuck roast, all natural chicken, or organic tofu. honey, and mixed mushrooms sautéed in sesame oil. Served with organic Covered with mashed potatoes and a crisp Parmesan cheese crust. brown rice, steamed broccoli, and garnished with scallions. Also available Served with mixed greens. 17.00 with all natural chicken. 18.50 CHIMICHURRI STEAK g Grilled Creekstone flank steak marinated with salt, pepper, olive oil, and g MARY’S BBQ CHICKEN garlic. Served with Mediterranean chimichurri sauce, grilled onions, organic Mary’s organic half-chicken roasted with Hugo’s tangy BBQ sauce. mashed potatoes, and steamed broccoli. 26.00 Served with garbanzos & broccolini and vegan coleslaw. 24.00 Add a piece of corn bread to the plate for an extra $1. SUBSTITUTE ORGANIC CHICKEN +3.00
CREATE-YOUR-OWN PLATE OR BOWL SIDES X3 - 16.00 X4 - 18.00 X5 - 20.00 Vegan, vegetarian & gluten-free unless otherwise noted
1: CHOOSE SIDES CYO SAUTÉED LEAFY GREENS BROCCOLINI & GARLIC ORGANIC GOLDEN QUINOA GARBANZOS & BROCCOLINI GREEN BEANS & GARLIC HOUSE SALAD ROASTED YAMS & SWEET POTATOES GARLIC SPINACH CAESAR SALAD VtG ORGANIC FINGERLING POTATOES VEGETABLE MEDLEY COLESLAW ROASTED ROSEMARY POTATOES TOMATO CHIPOTLE BLACK BEANS FRIED PLANTAINS ORGANIC MASHED POTATOES ORGANIC TURMERIC BASMATI RICE COOKED BEETS STEAMED BROCCOLI ORGANIC BROWN RICE CUP OF SOUP: TOMATO OR CHICKEN/RICE
2: CHOOSE A SAUCE select one - served on the side for plates, mixed in for bowls MUSHROOM HERB GRAVY HONEY CHIPOTLE tg CASHEW CREAM SAUCE n MARINARA - MADE WITH ORGANIC TOMATOES PICO DE GALLO OR ANY SALAD DRESSING ROASTED TOMATO CHIPOTLE BBQ SAUCE
+ ADD PROTEIN additional charge applies VEGGIE PATTY vtgn +7.50 SLICED TURKEY g +6.75 ORGANIC CHICKEN (5OZ) g +8.00 ORGANIC GRILLED TOFU vtg +6.00 TURKEY LOAF gn +7.25 SALMON (6OZ) g +12.00 ANGUS BEEF PATTY g +7.50 SLICED AVOCADO v t g +2.75 TURKEY BALLS (2) gn +4.00 TURKEY BURGER PATTY g +7.50 NATURAL CHICKEN (5OZ) g +6.00 VEGGIE BALLS (2) vtgn +4.00 VEGAN CHICKEN PATTY vtg +6.00
DESSERTS
ADD CANDIED WALNUTS TO ANY DESSERT +$1.00
CHOCOLATE MOUSSE tg 9.75 CHOCOLATE SUNDAE Vtg 10.00 STICKY BUNS vtgn 11.00 STRAWBERRY SHAKE vtg 8.00 CHURROS Vtg Chocolate or Caramel Dipping Sauce 7.00 COOKIES & MILK (OR TEA) Vtg 7.00 MIXED BERRY COBBLER vtgn 9.50 GELATO OR SORBET 1 Scoop - 5.00 2 Scoop - 9.00 Vanilla Bean tg Strawberry vtg
ALWAYS PREPARED CAN BE PREPARED
070521 v t g n V T G VEGAN VEGETARIAN GLUTEN-FREE NUTS FAVORITE VEGAN VEGETARIAN GLUTEN-FREE LIBATIONS
WINE Our wines are selected from producers who share our commitment to quality and sustainability. CORKAGE FEE $10 BUBBLES ROSÉ Brut Classic (individual bottle) - California Btl 12 Sparkling Rose (individual bottle) - France Btl 12 A classic expression of California vineyards. Signature green apple, Aromas of flowers & citrus with a smooth & creamy palate pear and citrus notes precede a soft, dry finish. with flavors of apple & lemon. Prosecco, Gran Passione - Italy Btl 32 Rose, Bodegas Borsao 2017 - Spain Gls 8 Btl 22 Fresh and light on the palate, with balanced acidity and body. Very young and fresh in the mouth, well balanced with its acidity, Harmonious flavors with a long, persistent, pleasant aftertaste. rich in floral nuances and spices. WHITE RED Pinot Grigio, Bargetto 2019- California Gls 9 Btl 26 Medium bodied with bright fruit, floral notes, Malbec, Zuccardi - Argentina Gls 10 Btl 30 and a crisp, lingering finish. Sustainable. Infused with energy, brightness, and freshness. Fruit driven and medium-bodied. Pinot Grigio, Tiamo - Veneta, Italy Gls 8 Btl 22 Fresh, crisp & dry with notes of apple and pear Pinot Noir, Lincourt 2016 - California Gls 13 Btl 36 in the bouquet & on the palate. Organic. Great tannin structure with fruit forward aromatics that transition into a medley of dark blackberry, pomegranate, and black pepper on the palate. Sauvignon Blanc, Indaba - South Africa Gls 8 Btl 22 Enticing citrus and fresh, zesty flavors of pineapple, Cabernet Sauvignon, Highway 12 - California Gls 11 Btl 32 lemon-lime, mango and green fig. Sustainable. Aged in French oak and showcases cedar overtones supported by the round mid-palate body and tingly tannins on the edge of the finish. Sauvignon Blanc, Santa Barbara 2019 - California Gls 11 Btl 32 Citrus and notes of tangerine and lime layered with tropical mango. Pinot Noir, Hahn Founders 2019 - California Gls 10 Btl 30 Full-bodied with notes of earthiness & a long, lingering finish. Chardonnay, Mt. Beautiful 2015 - New Zealand Gls 13 Btl 36 Nicely balanced with apple skins, lemon rind and toasty oak Cabernet Sauvignon, Rickshaw 2018 - California Gls 10 Btl 30 notes with a slight honey quality. A food-friendly, in front of the TV style Cabernet. Flavors of dark fruit, vanilla, and hints of cedar. Chardonnay, Chamisal Vineyards 2019 - California Gls 12 Btl 34 Notes of citrus, red apple & passionfruit on the nose. Merlot, Badger Mountain 2019 - Washington Gls 11 Btl 32 Crisp, without the influence of oak. Stainless Steel. Sustainable. Fresh red fruits balanced with plum and blackberry linger nicely. Medium tannins and a touch of acidity. Organic. Torrontes, Bodega Colome 2019 - Argentina Gls 10 Btl 30 Floral notes of roses & citrus with a hint of spice. Syrah, Lindquist Estates 2019 - California Gls 14 Btl 38 Fresh & well-bodied. Sustainable. Deep & rich with forward berry fruit, spice & a firm, balanced structure. Sustainable. BEER World class beers from selected microbreweries courtesy of the Stone Distributing Co. Seafarer Kolsch 3 WEAV3RS - Inglewood, CA 5 Delicious IPA Stone Brewing - Escondido, CA 5 Traditional, light hybrid ale that’s lively and easy to drink. Bright, citrus-forward flavor and hop spice that can be enjoyed by everyone. Gluten reduced. Brooklyn Amber Lager Brooklyn Brewery - Brooklyn, NY 5 Flavors of toffee and caramel with a dry-hopped aroma of grapefruit. Buenaveza Salt & Lime Lager Stone Brewing - Escondido, CA 5 A pale lager, Baja inspired and California brewed. White Rascal White Ale Avery Brewing Co. - Boulder, CO 5 Belgian-style white ale brewed with orange peel and coriander. Anthem Cider Wandering Angus Ciderworks - Salem, OR 6 Made with Oregon fresh pressed apples, tart with a clean finish. Gluten-free. Orderville Unfiltered IPA Modern Times - San Francisco, CA 8 Fruit forward with a fully saturated hop flavor and finish. High Alcohol Kombucha Boochcraft Ginger Lime Rosehips 7 Spicy fresh pressed ginger juice with lime and rose hips.
COCKTAILS We support and promote local, sustainable and organic distilleries.
MIMOSA Split 14 SMASHED CUCUMBER Gls 11 A mini Brut sparkling wine served with a carafe Ventura Spirits gin, muddled cucumber, fresh squeezed lime juice, of fresh juice. Choose orange, grapefruit, or cranberry. and house-made organic cane sugar syrup. HIBISCUS BELLINI Split 14 VERY GREEN COCKTAIL Gls 11 A split of Brut sparkling wine and house-made hibiscus syrup. Ventura Spirits gin, basil & spinach syrup, lime juice, club soda. SPICY BLOODY MARY Gls 11 MARTINI Gls 11 Tito’s vodka, house-made spicy vegsicles, tomato juice, crisp celery, Classic, Dirty, Lemon Drop, Apple, Espresso, Cosmo and Manhattan. lime, and a plump green olive with a tajin-salt rim. MANGORITA Gls 11 Pitcher 30 SPICY MICHELADA Gls 9 An icy smooth blend of Pueblo Viejo tequila, mango, Buenaveza Salt & Lime Lager, house-made spicy vegsicles, tomato juice, fresh orange and lime juice. Garnished with a lime. lime and olive with a tajin-salt rim. MOJITO Gls 11 Pitcher 30 MAI TAI Gls 11 Bacardi rum, fresh mint leaves, lime and Greenbar Spiced rum, Malibu Coconut rum, pineapple & orange juice. organic sugar on the rocks. Also available with fresh strawberries. WHISKEY MAPLE LEAF Gls 11 MARGARITA Gls 11 Pitcher 30 Maker’s Mark, fresh squeezed lemon juice, organic maple syrup, bitters. Pueblo Viejo tequila on the rocks or blended. Classic, Ginger or Strawberry. BLUEBERRY BOMBSHELL Gls 11 HOT GIRL SUMMER SANGRIA Pitcher 25 Maker’s Mark, muddled blueberries, mint, club soda. White wine, Grey Goose Citron vodka and a blend of fresh fruits for a perfect summer treat.
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