Wine / Bar / Game Pub & Game Furnishings

Total Page：16

File Type：pdf, Size：1020Kb

WINE / BAR / GAME PUB & GAME FURNISHINGS ITHACA PUB TABLE 699-010 • ITHACA SERIES ALSO INCLUDES: 697-010 Pub Stool, 699-012 Game Table, and 697-012 Club Chair • Hampton Cherry finish on select hardwoods and veneers with light distressing and a durable clear coat for wear protection. • Accommodates four people and features four full-extension drawers. Each drawer holds beverages and snacks and includes a removable sandstone drink coaster to absorb moisture. • The reversible/removable center top features rare olive ash burl veneers on the dining surface side and a chessboard playing surface made from Walnut and Maple veneers on the other. • The center's top is removed by pushing up on metal rods located underneath. An upholstered ITHACA PUB STOOL 697-010 backgammon board is provided in the well below. • The round base features four framed panels with rare olive ash burl veneers that complement • Hampton Cherry finish with light distressing. the tabletop. • Brown faux leather seat cushion, antique A hinged door offers access to storage below for the game accessories. Storage area includes brass-finished two fixed shelves and a bottom shelf. metal footrest, and furniture glides on all legs. • Adjustable floor levelers to keep the table level on uneven and carpeted surfaces. • A zero return swivel is provided. Weight • FREE GAME ACCESSORIES INCLUDED: capacity is 300 lbs. Backgammon pieces with dice cups, dice, and a betting die in a convenient fabric bag. • Some assembly is required. Chess and checker pieces are also included in their own fabric bags. Height 39" (99 cm), Width 22.75" (58 cm), • Simple assembly is required. INT0708 Depth 25.5" (65 cm); Height 36" (91 cm), Width 39" (99 cm), Depth 39" (99 cm) Seat Height: 24.5" (62 cm) Product specifications are subject to change without notice. Refer to www.howardmiller. com for the most up-to-date product specifications. Actual finishes and levels of distressing may vary from product photography shown. www.howardmiller.com • howardmiller.smartimage.com.

Copy Link

Recommended publications

Pubcon Exhibitor Prospectus
PubCon. Las Vegas. NV.USA. 2011 Sponsor and Exhibitor Prospectus — When it comes to creating marketing buzz online, webmasters pretty much invented the concept. The alpha attendees to PubCon are among the most highly pursued demographic in the online marketing world. Highly educated and computer savvy, they're early adopters of the latest web technologies and have large disposable incomes to match. These are the folks that any forward thinking company wants to reach and capture. — Sponsor and Exhibitor Prospectus Conference Exhibition Opportunities Event Exhibitor (10’X’10) $3,750 (10’X’20) $5,499 (20’X’20) $5,499 • One six foot table per 100 sq ft. • Two side chairs • Waste basket • Booth sign with company name on it • Standard pipe and drapery (10 ft back, 3 ft sides) • Single-sided full-page color advertisement in handbook • Company name and description in handbook • A total of four complementary exhibit hall passes per exhibitor • Mentioned in pre-event flyers, emails, and press releases • Logo in rotation on WebmasterWorld. Guaranteed one million logo impressions • Logo link to your exhibitor bio page • Company bio and info page on website from conference site exhibitor section • Ten show coupons for 15% off to give to your customers and attendees • Screen saver rotation with name at all sessions • Matching funds from PRWeb on selected PRWeb services when PubCon is referenced (TABLE TOP) $950 • One six foot table Each exhibitor is responsible for all booth staffing, booth decoration and other requirements specific to their booth such as electrical, shipping, Internet access, drayage, etc. Exhibit Hall Hours: Exhibition Hours: Wednesday (Nov 9) 10:00 a.m.
[Show full text]
SUSHI! Page 10 Page 14 Page 18 2 | AROUND the RANCH AROUNDTHERANCH.COM WEDNESDAY, DECEMBER 16, 2020
Around the Ranch AROUNDTHERANCH.COM THE COMMUNITY NEWSPAPER OF LAKEWOOD RANCH WEDNESDAY, DECEMBER 16, 2020 PEACE OUT, 2020 – The second annual Mindful Triathlon was held last month at Bob Gardner Park in Lakewood Ranch. The reimagined event benefited the Brain Health Initiative and drew some 60 attendees. For more photos see pages 12-13. Photo by Eric Nalpas INSIDE: COMMUNITY DUELING GROCERY NEW AT UNIVERSITY ACTIVITIES CARTS IN LWR CORNER: SUSHI! Page 10 Page 14 Page 18 2 | AROUND THE RANCH AROUNDTHERANCH.COM WEDNESDAY, DECEMBER 16, 2020 IT'S THAT TIME OF YEAR TO START ENJOYING YOUR OWN BACK YARD! % INTEREST0 AVAILABLE Patio Factory Supercenter ENTERTAINING OUTDOORS NEVER LOOKED SO GOOD! Visit one of our stores today! • Lloyd Flanders • Woodard • Gensun • South Sea Rattan VOTED 941-925-1686 3855 Clark Road, Sarasota, FL # 9 YEARS (East of Beneva on Northside of Clark) • Mon-Sat 9am-5pm • Sun 11am-5pm IN A ROW 941-739-7711 941-889-7450 in1Sarasota, Manatee and Venice 5615 14th Street West, Bradenton, FL 3616 Tamiami Trail, Port Charlotte, FL (US41-Tamiami Trail) • Mon-Sat 9:30am-5:30pm • Sun 11am-5pm Mon.-Sat. 9:30am-5:30pm • Sun. 11am-5pm 2019 www.patiofactorysupercenter.com FO-1887432 WEDNESDAY, DECEMBER 16, 2020 AROUNDTHERANCH.COM AROUND THE RANCH | 3 Howinthe World Do YouStopaStroke? Comprehensively. It’s extremelycomplicated to stop astroke’srapid killing course onceit’sstarted.Ittakes stroke neurologyexperts in collaboration with stroke-specificemergencyspecialists to diagnoseand treateachpatient’scomplex symptoms immediatelyand with the most advanced care.That’sthe difference betweenour ComprehensiveStrokeCenter andthe next best option. Sarasota Memorialisthisregion’s only state-certified ComprehensiveStrokeCenter, providingpatients with thehighest levelofstrokespecialtycare –multidisciplinarycare that canmakeall thedifferenceinthe world for patients whowantmorethan survival.
[Show full text]
(12) Patent Application Publication (10) Pub. No.: US 2003/0075208A1 Mcmullin Et Al
US 20030075208A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2003/0075208A1 McMullin et al. (43) Pub. Date: Apr. 24, 2003 (54) BEERBRELLA (57) ABSTRACT (76) Inventors: Mason Schott McMullin, St. Louis, MO (US); Robert Bell, Alexandria, VA The present invention provides a small umbrella (“Beer (US); Mark Andrew See, Alexandria, brella’’) which may be removably attached to a beverage VA (US) container in order to Shade the beverage container from the direct rays of the Sun. The apparatus comprises a Small Correspondence Address: umbrella approximately five to Seven inches in diameter, Robert Platt Bell, Registered Patent Attorney although other appropriate sizes may be used within the 8033 Washington Road Spirit and Scope of the present invention. Suitable advertis Alexandria, VA 22308 (US) ing and/or logos may be applied to the umbrella Surface for promotional purposes. The umbrella may be attached to the (21) Appl. No.: 09/981,966 beverage container by any one of a number of means, Filed: Oct. 19, 2001 including clip, Strap, cup, foam insulator, or as a coaster or (22) the like. The umbrella shaft may be provided with a pivot to Publication Classification allow the umbrella to be suitably angled to shield the Sun or for aesthetic purposes. In one embodiment, a pivot joint and (51) Int. Cl." ............................. E04G 5/06; A47B 96/06 counterweight may be provided to allow the umbrella to (52) U.S. Cl. ......................................... 135/16; 248/231.81 pivot out of the way when the user drinks from the container. Patent Application Publication Apr. 24, 2003.
[Show full text]
And Leanne Brown Eat Well on $4/Day
EAT WELL ON $4/DAY GOOD AND CHEAP LEANNE BROWN Salad ...............................................42 Broiled Eggplant Salad ....................................43 Kale Salad ..................................................... 44 NEW Ever-Popular Potato Salad ........................46 Introduction ....................5 NEW Spicy Panzanella......................................49 Text, recipes, and most photographs and A Note on $4/Day ...........................................6 Cold (and Spicy?) Asian Noodles .....................50 design by Leanne Brown, in fulfillment My Philosophy ................................................7 Taco Salad ......................................................52 of a final project for a master’s degree in Tips for Eating and Shopping Well ...................8 Beet and Chickpea Salad ................................53 First, I’d like to thank my husband, Food Studies at New York University. Pantry Basics .................................................12 Broccoli Apple Salad .......................................54 Dan. Without him this book would not NEW Charred Summer Salad ............................55 exist. Thank you also to my wonderful This book is distributed under a family and friends, who believed in this Creative Commons Attribution- idea before anyone else. And thank you NonCommercial ShareAlike 4.0 license. Breakfast ..............................14 to everyone who has taken the time to For more information, visit Tomato Scrambled Eggs .................................15 Snacks,
[Show full text]
Living Logos 8740 SW Sagert Street PAID News for the Members and Friends of Tualatin OR 97062-9116 Living Savior Lutheran Church
Non Profit Org. Living Savior Lutheran Church US POSTAGE Living Logos 8740 SW Sagert Street PAID News for the members and friends of Tualatin OR 97062-9116 Living Savior Lutheran Church Vol. 40, Issue 10, October, 2017 ADDRESS SERVICE REQUESTED A Note from the Pastor. A 500-Year Battle? It is October of the year 2017. All of Christendom is aware of what took place in October of 1517, – 500 years ago. The banners marking this year have been posted for several years already in Germany, anticipating the throngs of people who will venture to the birthplace, streets, schools, churches and castles where Martin Luther walked, lived and preached. In some respects, it is odd that we could point to a specific moment as to the start of what has be- come known as the Reformation Era, as Martin Luther nailed his 95 Theses (really seeking debate amongst scholars) to the door of the Castle Church in Wittenberg, Germany, on October 31, 1517. Truth be told, many things were taking place economically, socially and politically that made the sit- uation very ripe for reform. More than that, many other things “fell into place” in the weeks, months and years that followed that also force us to look back at that day as though it were a pivotal start. We will join that throng with our own Service of Celebration with the congregations of the Pacific and West Hills Cir- cuits of the Northwest District of the Lutheran Church—Missouri Synod. We are the host congregation for this worship service and fellowship event which we have scheduled for October 29, 2017, at 4:00pm.
[Show full text]
Promotion & Leisure 2021
PROMOTION & LEISURE 2021 Golf BBQ Fishing We offer one of the markets A carefully composed spice In our well equipped tackle widest quality assortments. shelf with selected tastes box you will find Swedish By golfers for golfers. for meat, fish, poultry and made spinners, which give vegetables. All of which can fishing success to both easily be combined for professionals and amateurs. different cuisines and seasons. Your customers deserve a little extra! We specialise in promotion products which give your customers enjoyment and benefit. Always in a nice design and high quality. With a focus on leisure we create a positive reinforcement with your brand. BBQ Fishing Golf Spices Lures 50-51 Tees 5-6 45 Spice packaging Fishing sets 52 Score pens 7-8 46 Gift packages / Oils Accessories 53 Pitchforks 9-11 47 Accessories Picnic 54 Ball markers 12-13 48 Bag tags 14-15 For the trip 16-17 Golf balls 18-21 Gift packages 22-23 Personal/VIP 24 The 19th hole 25 Hand Gel Towels 26-27 Bacteria killing hand sanitizer in gel form. Unique formula with Yo-Yo’s 28-29 glycerin and aloe vera for moisturising the skin. See page 17. Accessories 30-34 Tournaments 35 Packaging 36 New! Poly bag startkits 36 Matchbook startkits 37 Gift packages 38-39 Startkits 40-41 Accessory bags 42 Goodie bags 43 Spice bo ttles with the world’s flavours Ready ground spice blends with tastes from east to west. All BBQ spices go well with beef, pork, poultry, fish and vegetables. Open, shake, done! Fishing Golf Tees Long Life Tee – grow your brand year after year! A long Life Tee is a keeper.
[Show full text]
National Occupational Standard Service
NATIONAL OCCUPATIONAL STANDARD SERVICE ATTENDANT LEVEL 3 REFERENCE CODE / 10UMS0049-3 OFFICIAL JOURNAL DATE-ISSUE /11/03/2010-27518 (Repeated) © Mesleki Yeterlilik Kurumu, 2010 Sayfa 1 Servis Görevlisi (Seviye 3) 10UMS0049-3 /23.02.2010 /00 Ulusal Meslek Standardı Referans Kodu / Onay Tarihi / Rev. No Occupation : SERVICE ATTENDANT Level : 31 Reference Code : 10UMS0049-3 Republic of Turkey Ministry of Culture and Tourism, Union of Mediterranean Touristic Standard Developed by : Hotel Owners and Investors (AKTOB), Touristic Hotels & Investors Association (TUROB) Standard Verified by : VQA’s Tourism Accommodation, Food and Beverage Services Sector Committee Approval Date/ Number by VQA Decision dated 23.02.2010 and numbered Executive Board: 2010/11 Official Journal Date/Issue: 11/03/2010-27518 (Repeated) 00 Revision No : 1 Qualification level of occupation is set as level (8) in octal (3) level matrix. © Mesleki Yeterlilik Kurumu, 2010 Sayfa 2 Servis Görevlisi (Seviye 3) 10UMS0049-3 /23.02.2010 /00 Ulusal Meslek Standardı Referans Kodu / Onay Tarihi / Rev. No TERMS, SYMBOLS AND ABBREVIATIONS CHECK: Bill. ENTREE: The course that precedes the main course. TOOL: An item used to perform or conclude a job. BACKGROUND: Background office. COASTER: Drink coaster. DECANTATION: A process of pouring wine from wine bottle to decander and removal of sediment. DISINFECTANT: Chemical agents that destroy harmful microorganisms and the other microorganisms which are not so resistant. MATERIAL: An item used to perform a specific job. ISCO: International Standard Classification of Occupations. OHS: Occupational Health and Safety. PROCEDURE: Path. PERSONAL PROTECTIVE EQUIPMENT (PPE): Any kind of tools, materials and devices that are designed to protect employees from risks which arise from their job and threat their health and security and, that are worn or carried by employees.
[Show full text]
Portsmouth Police Launch Responsible Drinking Social Marketing Campaign Effort Developed by UNH Student Provides Tips and Resources to Those out on the Town
University of New Hampshire University of New Hampshire Scholars' Repository Media Relations UNH Publications and Documents 5-30-2012 Portsmouth Police Launch Responsible Drinking Social Marketing Campaign Effort Developed by UNH Student Provides Tips and Resources to Those Out on the Town Lori Wright UNH Media Relations Follow this and additional works at: https://scholars.unh.edu/news Recommended Citation Wright, Lori, "Portsmouth Police Launch Responsible Drinking Social Marketing Campaign Effort Developed by UNH Student Provides Tips and Resources to Those Out on the Town" (2012). UNH Today. 3944. https://scholars.unh.edu/news/3944 This News Article is brought to you for free and open access by the UNH Publications and Documents at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in Media Relations by an authorized administrator of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Portsmouth Police Launch Responsible Drinking Social Marketing Campaign Page 1 of 2 Media Relations Home | Calendar | UNH Home Media Relations Portsmouth Police Launch Responsible Drinking Social Marketing Campaign Effort Developed By UNH Student Provides Tips And Resources To Those Out On The Town May 30, 2012 DURHAM, N.H. – The Portsmouth Police Department has launched a responsible SHARE drinking social marketing campaign in an effort Print to educate those out on the town in Portsmouth about how to safely enjoy Email themselves. The campaign, which is believed to be the first of its kind in the nation launched Subscribe by a police department, was developed by a Facebook University of New Hampshire student and deployed with assistance from The Atom Group Tweet of Portsmouth.
[Show full text]
Improving the Efficiency of Beverage Refill Rates in Restaurants
Improving the Efficiency of Beverage Refill Rates in Restaurants Daniel Ayoub, William Define, Adam El Sheikh, James Garcia-Otero, Taylor Kramer December 16, 2019 Capstone Design ECE 4440 / ECE4991 Page 1 of 34 Statement of Work Daniel Ayoub Along with Will, Daniel was responsible for the electrical design component of this project. This includes the design of all the electric schematics and PCB layouts. Specifically, Dan calculated the RF transmission line thickness so that proper matching is achieved. Alongside Will, Dan helped research the MCU, its requirements, and its specific layout considerations. Dan was partly responsible for the ordering and soldering of all electrical parts from DigiKey and elsewhere. Dan also developed the four test plans below. Lastly, alongside the team, Dan helped debug and fix the PCB when there were errors or unexpected problems. Dan designed and laid out the 4- layer header board in the case the custom PCB failed to work. William Define Along with Dan, Will was also responsible for the electrical design component of this project. Will designed all the force sensing and power regulation circuitry and then proceeded to do 2 different iterations of layout for the microcontroller PCB, a 4 layer and relatively complicated board. Will helped research the MCU, its requirements, and its specific layout considerations. Alongside Dan, Will was responsible for the ordering and soldering of all parts. Will played a significant role in the debugging and testing of the MCU and header PCBs. Will also got involved briefly in the debugging and testing of the software, helping bridge the connection between the electrical and software subsystems.
[Show full text]
EU Jacksonville
JACKSONVILLE NING! OPE Local Holiday entertaining u newspaper Gift Guide free weekly guide to entertainment and more | november 23-29, 2006 | www.eujacksonville.com 2 november 23-29, 2006 | entertaining u newspaper table of contents feature Holiday Events ................................................................................ PAGE 15 Holiday Gift Guide ....................................................................PAGES 16-19 Gifts For Kids .................................................................................. PAGE 20 movies Tenacious D & The Pick Of Destiny (movie review) ............................ PAGE 6 Movies In Theatres This Week ....................................................PAGES 6-10 Seen, Heard, Noted & Quoted ............................................................ PAGE 7 The Fountain (movie review) .............................................................. PAGE 7 Dèjà Vu (movie review) ..................................................................... PAGE 8 Deck The Halls (movie review) .......................................................... PAGE 9 Bobby (movie review) ..................................................................... PAGE 10 at home DVD Gifts ........................................................................................ PAGE 12 Mark Zupan (TV interview) .............................................................. PAGE 13 All A-Twitter (Wild Birds Unlimited)................................................... PAGE 14 Video Games .................................................................................
[Show full text]
Psychological Mechanisms Contributing to Alcohol- Induced Increases in Energy
Psychological mechanisms contributing to alcohol- induced increases in energy intake. Thesis submitted in accordance with the requirements of the University of Liverpool for the degree of Doctor of Philosophy by Thomas Frederick Martin Gough April 2021 i UNIVERSITY OF LIVERPOOL INSTITUTE OF POPULATION HEALTH PSYCHOLOGY (SCIENCE) DECLARATION IN HIGHER DEGREE THESES DECLARATION This thesis is the result of my own work. The material contained in the thesis has not been presented, nor is currently being presented, either wholly or in part for any other degree or qualification. ii Abstract Consumption of alcohol is a significant risk factor for undesirable weight. Previous investigations have demonstrated that acute alcohol consumption reliably increases caloric intake relative to consumption of an alcohol-free comparator, however a complete understanding of the mechanisms contributing to this effect is lacking. Therefore, this thesis investigated the psychological mechanisms underpinning alcohol consumption’s effects on eating behaviour. Specifically, it investigated the role of alcohol-induced changes to cognitive control of eating as well as food reward. The thesis also explored whether alcohol-induced changes to food intake and BMI can be explained by a dual-process account of appetite control - an interaction of top-down and bottom-up processes. Chapter 3 (Studies 1 and 2) investigated whether acute alcohol consumption can impair recall of memories related to a recently consumed meal and whether this affects subsequent food intake. Findings revealed that acute alcohol consumption prior to a lunch meal impaired meal memory recall relative to an alcohol-free drink in Study 2 but not in Study 1. Both studies failed to provide evidence that meal memory recall affects subsequent food intake.
[Show full text]
BRAIN BOOSTER by the Next Morning, the Beans Will Have Popped the Top Off the Con- Tainer
c01.qxd 2/11/05 9:56 AM Page 5 AA RR TT PP II Science in the Kitchen • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • rap gas to bake a tasty treat. Make tarnished silver shine Twithout rubbing it. Trick your taste buds into believing that soggy crackers are apple pie. Make a powder that will fizz on your tongue. Strip an egg naked without touching it. And lots more! The family kitchen is the perfect science laboratory, and there’s lots of action ahead. So let’s start investigating! • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • COPYRIGHTED MATERIAL • • • 5 • • • c01.qxd 2/11/05 9:56 AM Page 6 c01.qxd 2/11/05 9:56 AM Page 7 APTER CH 1 BiologyBiology inin thethe KitchenKitchen Make Monster Beans 3 Young investigators will discover that seeds go through a surprising change to get ready to sprout. FUEL UP 1 ⁄2 cup dried soup beans, such as great northern beans or pinto beans empty plastic film container with snap-on lid (or pill container with snap-on lid) water paper plate BLAST OFF! 1. Pour enough soup beans into the container to fill it to the top. Remove just enough so that the lid will snap on. 2. Pour in water to fill the container to the rim and snap on the lid. 3. Set the container on the paper plate and leave overnight. BRAIN BOOSTER By the next morning, the beans will have popped the top off the con- tainer. Take several out and compare them to a handful of dried soup beans. The beans from the container will be huge monster beans! (Well, they’ll be bigger than the dried beans, anyway.) That’s because the beans soaked up the water, and the starchy material inside the seed swelled up.
[Show full text]