National Food Holidays in July

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National Food Holidays in July Did you know that almost every day in the month is a celebrated food holiday? In addition, each month is a national food month, and some weeks are national food weeks. Month-Long Celebrations in July National Baked Bean Month National Hot Dog Month National Ice Cream Month National Pickle Month National Picnic Month National “July Belongs to Blueberries” Month Daily Celebrations in July July 1: Creative Ice Cream Flavor Day; National Gingersnap Day July 2: National Anisette Day July 3: National Chocolate Wafer Day July 4: Caesar Salad Day; National Barbecued Spareribs Day July 5: National Apple Turnover Day July 6: National Fried Chicken Day July 7: Ice Cream Cone Day; National Strawberry Sundae Day July 8: National Milk Chocolate with Almonds Day July 9: National Sugar Cookie Day July 10: National Pina Colada Day July 11: National Blueberry Muffin Day July 12: National Pecan Pie Day July 13: National Beans ‘n’ Franks Day; National Ice Cream Day; National French Fries Day July 14: Macaroni Day July 15: National Hot Dog Day (3rd Wed. in July); National Tapioca Pudding Day July 16: National Corn Fritters Day; Ice Cream Sundae Day July 17: National Peach Ice Cream Day July 19: National Daiquiri Day; Sundae Sunday (3rd Sun. in July) July 20: Fortune Cookie Day; National Ice Cream Soda Day; National Lollipop Day July 21: National Ice Cream Day; National Junk Food Day July 22: National Penuche Fudge Day July 23: Ice Cream Cone Introduced (1904); National Vanilla Ice Cream Day July 24: Coffee Day July 25: National Hot Fudge Sundae Day July 26: National Coffee Milkshake Day July 28: National Chocolate Milk Day July 29: National Lasagna Day July 30: National Cheesecake Day Courtesy of The Food Cop July 31: Cotton Candy Day; National Raspberry Cake Day www.thefoodcop.com .

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Thrill of the Chill Florida Today - Melbourne, Fla
Thrill of the chill Florida Today - Melbourne, Fla. Author: MARIA SONNENBERG Date: Jul 6, 2006 Start Page: G.1 Section: TASTE Text Word Count: 1456 Document Text MARIA SONNENBERG FOR FLORIDA TODAY Consider this your requisite ice cream story of the summer. It's certainly the perfect time for it. In 1984, President Reagan, the fellow who loved jelly beans, appropriately designated the usually steamy month of July as National Ice Cream Month and the third Sunday of the month as National Ice Cream Day. If contractors and suppliers cooperate, 2006's National Ice Cream Day -- July 16 this year -- will mark a significant Brevard County ice cream milestone: the opening of the county's first Ben & Jerry's ice cream parlor. Thank Matt Solomon for providing us with what many ice cream lovers think heaven must look like. The real estate boom was kind to Solomon, affording him the wherewithal to tuck this 1,800-square-foot of ice cream nirvana right between the Premiere Oaks 10 Cinema and Sullivan's Jewelers at the Oaks Plaza behind Melbourne Square. Shooting for a mid-July soft opening, Solomon may just make National Ice Cream Day. And while Ben & Jerry's is great, mighty fine ice cream makers, businesses like Cold Stone, Marble Slab and Bruster's already cater to Brevard's sweet tooth. There even are plenty of homegrown favorites, like Northstar Ice Cream Depot in West Melbourne, a little folksy place where regulars like to pig out on Lisa McDermott's banana splits. (By the way, National Banana Split Day is July 25, so plan accordingly.) It wasn't always that way.
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Did You Know July Is National Ice Cream Month?
Did you know July is National Ice Cream Month? Here in California, the nation’s number one ice cream producer, we take this celebration very seriously. So seriously, in fact, that in 2013 alone, California produced 127 million gallons of this ice-cold creamy goodness. Did you know…? • President (and Californian) Ronald Reagan declared July “National Ice Cream Month” in 1984. In his proclamation, President Reagan called for all people of the United States to observe these events with “appropriate ceremonies and activities.” He also designated the third Sunday in July “National Ice Cream Day” – is there a better reason to throw an old fashioned ice cream social for your family and friends? • Approximately 12 pounds of Real California Milk are used to make just one gallon of California ice cream. Americans love ice cream… • The average U.S. ice cream lover enjoys around 48 pints of ice cream per year. That’s more per person than any other country! • About 90% of the American population regularly enjoys ice cream. • What’s the most popular topping for an ice cream sundae? Chocolate syrup, of course. • As a cherry on top, our nation’s ice cream industry does more than just provide a delicious summer treat – it also generates more than $21 billion in annual sales and provides jobs for thousands of citizens. And the best way to eat ice cream is… • Over two-thirds of consumers nationwide say they find themselves eating ice cream, frozen yogurt or gelato most frequently in front of the TV or on the couch. • According to a recent survey, women are more likely than men to eat ice cream or gelato in bed.
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HIGHLIGHTS from EVERYBODY LOVES ICE CREAM • This Year Marks the 100Th Anniversary of the Ice Cream Cone’S Wildly Popular Introduction at the 1904 St
For Further Information or to Book an Interview with Shannon Jackson Arnold Contact: Howard Cohen at Emmis Books (513) 861-4045 x14 HIGHLIGHTS FROM EVERYBODY LOVES ICE CREAM • This year marks the 100th anniversary of the ice cream cone’s wildly popular introduction at the 1904 St. Louis World’s Fair. Perhaps no other piece of ice cream history has reached the iconic status of the ice cream cone. • The average number of licks it takes to finish a single scoop cone is 50. • During Prohibition, major breweries, including Anheuser-Busch and Stroh’s, produced barrels of ice cream instead of spirits. In Detriot, Stroh's remains one of the city's best-selling brands. • In Italy, Viagra ice cream is popular. • A 1943 The New York Times article reported that some enterprising airmen based in Britain during World War II stored the mixture for ice cream in large cans in the tailgunner’s cockpit of B-29s. The freezing air at high-altitudes and the vibration from the planes churned the mixture into ice cream. • The scientific name for brain freeze is sphenopalatine ganglioneuralgia. Ice cream headaches are caused when something cold hits the nerve center at the roof of your mouth, causing the blood vessels in your head to dilate. The extra pressure on the blood in your head is what causes the pain. To avoid an ice cream headache, keep the ice cream to the sides of your mouth, away from the roof your mouth. • Ice cream is second among the top five foods women crave, according to Shape magazine.
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