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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Reliable Fruit Tree Varieties for Santa Cruz County
for the Gardener Reliable Fruit Tree Varieties for Santa Cruz County lanting a fruit tree is, or at least should be, a considered act involving a well thought-out plan. In a sense, you “design” a tree, or by extension, an orchard—and as tempting as it may be to grab a shovel and start digging, the Plast thing you do is plant the tree. There are many elements to the plan for successful deciduous fruit tree growing. They include, but are not limited to – • Site selection • Sanitation, particularly on the orchard floor • Soil—assessment and improvement • Weed management • Scale and diversity of the planting • Pruning/training systems • What genera and species (apple, pear, plum, • Thinning peach, etc.) and what varieties grow well in an area • Pest and disease control • Pollination • Sourcing quality trees • Irrigation • The planting hole and process • A fertility plan and associated fertilizers • Harvest and post-harvest All of the above factors comprise the jigsaw puzzle or the Rubik’s Cube of fruit growing. In essence, you must align all the colored cubes to induce smiles on the faces of both growers and consumers. This article focuses on the selection of genera, species, and varieties that do well in Santa Cruz County, and discusses chill hour requirements as one major criterion for successful fruit tree growing. THE RELIABLE—AND NOT SO RELIABLE What Grows Well Here By “what grows well,” I mean what produces a reliable annual crop and is relatively disease and pest free. In Santa Cruz County, that includes— • Apples • Pluots • Pears -
The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1
The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 1 THE CRAFT CIDER REVIVAL ~ Some Technical Considerations Presentation to SWECA 28th February 2007 Andrew Lea SOME THINGS TO THINK ABOUT Orcharding and fruit selection Full juice or high gravity fermentations Yeast and sulphiting Keeving Malo-lactic maturation Style of finished product What is your overall USP? How are you differentiated? CRAFT CIDER IS NOW SPREADING Cidermaking was once widespread over the whole of Southern England There are signs that it may be returning eg Kent, Sussex and East Anglia So regional styles may be back in favour eg higher acid /less tannic in the East CHOICE OF CIDER FRUIT The traditional classification (Barker, LARS, 1905) Acid % ‘Tannin’ % Sweet < 0.45 < 0.2 Sharp > 0.45 < 0.2 Bittersharp > 0.45 > 0.2 Bittersweet < 0.45 > 0.2 Finished ~ 0.45 ~ 0.2 Cider CHOICE OF “VINTAGE QUALITY” FRUIT Term devised by Hogg 1886 Adopted by Barker 1910 to embrace superior qualities that could not be determined by analysis This is still true today! The Craft Cider Revival – Some Technical Considerations Andrew Lea 28/2/2007 2 “VINTAGE QUALITY” LIST (1988) Sharps / Bittersharps Dymock Red Kingston Black Stoke Red Foxwhelp Browns Apple Frederick Backwell Red Bittersweets Ashton Brown Jersey Harry Masters Jersey Dabinett Major White Jersey Yarlington Mill Medaille d’Or Pure Sweets Northwood Sweet Alford Sweet Coppin BLENDING OR SINGLE VARIETALS? Blending before fermentation can ensure good pH control (< 3.8) High pH (bittersweet) juices prone to infection Single varietals may be sensorially unbalanced unless ameliorated with dilution or added acid RELATIONSHIP BETWEEN pH AND TITRATABLE ACID IS NOT EXACT Most bittersweet juices are > pH 3.8 or < 0.4% titratable acidity. -
Britain's Cider Apples
eat rows of young apple trees stand in a peaceful orchard close to Hereford. THE MAN Carefully staked and protected by wire fencing, WHO SAVED they guide the eye towards spectacular views of Hay Bluff and the Black Mountains. This is Tidnor Wood, Henry NMay’s piece of paradise, where for 14 years he worked, worried and enjoyed many moments BRITAIN’S of pleasure – picking apples as they hung heavy on the boughs, sharing barbecues with workers at the end of a hard day. Henry, however, is no ordinary grower and CIDER this is no ordinary orchard. It has now become a gene pool, regenerating Britain with hundreds of rare cider-apple varieties that would otherwise have been lost to the nation. Over years, the former Customs & Excise APPLES officer, now 71, built up a unique collection. Henry May had just been looking Slack-Ma-Girdle, Bloody Turk and Greasy Butcher are just some of the 400 varieties for a quirky project to occupy his time. growing here, with names evoking long- He ended up making an enormous vanished days when every West Country farmhouse had a few apple trees and workers contribution to our horticultural history were part-paid in cider. Yet the orchard came about almost by accident. Words Susannah Hickling In his mid-50s, Henry was living in Portrait Sean Malyon Northampton, had made money on property and wanted an unusual project. He had once been based in Hereford, where he checked the excise-duty records of cider companies and had enjoyed being involved with their work – including drinking the fruits of production! Since the Fifties, 90% of traditional orchards had vanished, lost to housing, other crops or intensive, commercial growing practices. -
Growing Apples for Cider
Growing apples for Cider Nick Gunn, Wandering Aengus Ciderworks Salem, Oregon Key Considerations • For your own use or others? • Sold as juice or fruit? • Target market – Dry, Austere, English style? Funky French? N. American Heirloom? • Price point and format – What is the shelf price of the finished product? • Cull fruit from a “packing operation” or orchard run? • Marketplace growth potential – locally and regionally • Shelf life Key Considerations • Labor Availability – Crucially important for organic • Bloom/Harvest Timing • Bin logistics • Cold storage • Marketing : Terroir? Tourist routes. NWCA (Northwest Cider Association). USACM (United State Association of Cider Makers). • Is there a difference in the difference? Varieties that work in the Willamette Valley Bittersweets Yarlington Mill It is a vigorous tree that produces high yields of small yellow/red apples, the tree flowers early to mid season and it fruits mid season. Yarlngton Mill is sweet to bittersweet English cider apple. Firm, medium size apples hang on tree well. Late season blending apple. Bears consistently. Medium bitterness. Low Acidity. Dabinett A classic English hard cider apple variety. It is one of the most reliable and easy cider varieties to grow. Unlike many hard cider varieties which are best-used for blended ciders, Dabinett can also be used to produce a single-varietal full-bodied medium-dry cider. High astringency, medium bitterness, low acidity. Chisel Jersey The juice is bittersweet and very astringent. Ripens in late Fall. Chisel Jersey is one of the most famous of the Somerset bittersweets. The fruit is round-conic and red-striped with a brownish-pink blush. It has good sugar content and slow to medium fermentation, with medium acidity, very astringent, harsh and high in tannins Sharps Golden Russet The "champagne" of old-time cider apples, also delicious for eating and drying. -
Worcestershire Cider Product Specification
PRODUCT SPECIFICATION “Worcestershire Cider” PDO ( ) PGI (D) 1. Responsible department in the Member State: Name: Department for Environment, Food and Rural Affairs (Defra) Area 3A Nobel House Smith Square London SW1P 3JR United Kingdom Tel: 0207 238 6075 Fax: 0207 238 5728 Email: [email protected] 2. Applicant Group: Name: The Herefordshire, Worcestershire and Gloucestershire Cider and Perry Makers Address: c/o G C Warren, H Weston and Sons Ltd The Bounds Much Marcle Herefordshire HR2 2NQ Tel: Fax: Email: Composition: Producer/processors (12) Other ( ) 3. Type of product: Cider - Class 1.8 (Other) 1 4. Specification (summary of requirements under Art 7(1) of Regulation (EU) No 1151/2012) 4.1. Name: “Worcestershire Cider” 4.2. Description: A traditional cider prepared by fermentation of the juice of locally grown bitter-sweet, bitter-sharp, sweet and sharp traditionally used cider apples, with or without the addition of up to 25% perry pear juice; chaptalisation is permitted to bring the potential alcohol level to ca 9.5% ABV prior to final blending of the cider. Ciders exhibit rich appley flavours, with marked astringency and with a balance between sweetness and bitterness. Products may be either medium sweet or dry (with regard to sweetness). Actual alcohol content by volume 4.0-8.5% Specific gravity at 20̊C 0.996-1.022 Sugar content 0.55g/1 Sugar-free dry extract >13g/1 Total acidity (as Malic Acid) 40-60 mEq/1 Volatile acidity (as Acetic Acid) <1.4g/1 Iron content <7mg/kg Copper content <2mg/kg Arsenic content <0.2mg/kg Lead content <0.2mg/kg Total Sulphur Dioxide <200mg/1 Free Sulphur Dioxide 40-60mg/1 4.3. -
Assessment of One Year of Growth in the New Jersey Hard Cider Variety Trial M
Assessment of One Year of Growth in the New Jersey Hard Cider Variety Trial M. Muehlbauer and R. Magron Rutgers University There is much interest in hard cider in New Jersey. the best apples for their cider. Some traditional fresh In New Jersey the manufacture of hard cider is covered market apples make good hard cider, but many of the under the Farm Winery Act, passed in 1981. NJ law hard cider producers are looking for both the English treats hard cider as a type of wine as it is fermented and French hard cider varieties to source for production from fruits (N.J.A.C. 18:3-1.2) of craft hard ciders. As such there is much interest from existing sweet Apple growers and hard cider producers are look- cider producers to make and sell hard cider as a value ing to source these hard cider apple varieties that have added product. There is also great interest and for the specifi c characteristics for craft hard cider. There is an establishment of new, stand alone hard cideries. NJ now abundant interest and momentum from these NJ hard has a mix of both established, seen the list at https:// cider producers to evaluate and grow or purchase these www.ciderculture.com/cideries/state/nj/ varieties from other apple growers. These hard cider producers all need a supply of As a result, it is important to establish a demonstra- ϴϬ ϳϬ ϲϬ ϱϬ ϰϬ ϯϬ ϮϬ $YHUDJH +HLJKW LQ $YHUDJH 'LDPHWHU PP ϭϬ Ϭ /RGL 0DMRU /LQGHO 0DUJLO &ROODRV 'DELQHWW +DUULVRQ :LFNVRQ )R[ZKHOS 0DULDOHQD %ODQTXLQD (OOLV%LWWHU 3LQN3HDUO 6WRNH5HG 3LHOGH6DSD &DOYLOOH%ODQF %OXH3HDUPDLQ -
Rootstocks Available at the Winter Field Day Initially There Will Be a Limit of 4 Rootstocks of Each Variety Per Person
APPLE APPLE SHIPOVA PLUM Alkmene GRAVENSTEIN Beauty Brown Resset VARIATIONS QUINCE Cambridge Gage Dayton Sheets Early Golden Shay Candystripe Aromatnaya Ermer Hollywood Arkansas Black Washington Imperial Epineuse Ashmeads Kernel Green Jam Session CHERRY Belle de Boskoop Common Kuban Comet All star Ben Davis Yellow Methley Angela Beni Shogun Bloodred Mount Royal Bing Braeburn, Hillwell Schwartz Pozegaca Danube Daliest Black Seneca Early Burlat Fall Pippin Fall Shiro Hartland Fameuse Rosebrook Valor Golden Russet Eastcoast Hudson Grand Alexander Worthen Kristen Hatsuaki Starr Lapins PEAR Jonagold (Decoster) Montmorency Atago Liberty APPLE Rainier Bella de Giugno Melrose CIDER Schneider Bosc Pristine Brown Snout Surefire Chojuro Roxbury Campfield Sweetheart Clapps Favorite Silken Cap of Liberty Tehranavee Comice Akane Dabinett Vandalay Concorde Bramley Harrison Victory Conference Tompkin's King Kingston Black White Gold Hamese Twenty Ounce Reine des Hatives Harrow Delight Wagener Tom Putt Highland Ichiban Nashi Wealthy Vilberie PEACH Kikisui Westfield Seek No Furthur Yarlington Mill Betty Mishirasu Willuams' Pride Others as Redstar Rescue Winesap available Q1-8 Winter Banana Seuri Winter Pearmain Spaulding Wolf River Starkrimson Yellow Bellflower Taylor's Gold Yellow Newtown Pippin Ubileen Rootstocks available at the Winter Field Day Initially there will be a limit of 4 rootstocks of each variety per person. Later in the afternoon you may buy more of a particular variety after everyone has had a chance to buy some. Available varieties are: Apple, from smallest to largest: EMLA 27, BUDAGOVSKY 9, EMLA 26, EMLA 7, MM 111 Plum: MARIANNA 2624, KRYMSK 1 Pear: OHxF 333 (check webiste before event for availability), QUINCE BA29C (much more dwarfing than OHxF 333, but you must graft an interstem (Comice works well) for many European pears). -
Apple Cider Jelly Excellent Cider Jelly Is Easily Made by Cooking Tart Apples in Hard Or Sweet Cider for 10 Minutes, Then Straining the Pulp Through Cheesecloth
Cider MAKING, USING & ENJOYING SWEET & HARD CIDER Third Edition ANNIE PROULX & LEW NICHOLS DEDICATED TO CIDER APPLES AND AMATEUR CIDERMAKERS EVERYWHERE The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment. Edited by Mary Grace Butler and Pamela Lappies Cover design by Karen Schober, Unleashed Books Cover illustration by Cyclone Design Text design by Cindy McFarland Text production by Eugenie Seide nberg Delaney Line drawings on pages 5, 6, 17, 140, 141 (top dr awing) by Beverly Duncan, and by Judy Elaison on page 141 (bottom) Indexed by Susan Olason, Indexes and Knowledge Maps Professional assistance by John Vittori, Furnace Brook W inery Third Edition © 2003 by Storey Publishing, LLC Originally published in 1980 by Garden Way Publ ishing. All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means — electronic, mechanical, photocopying, recording, or other — without written permission from the publisher. The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information. For additional information please contact Storey Publishing, 210 MASS MoCAWay, North Adams, MA 01247. -
The Church Family Orchard of the Watervliet Shaker Community
The Church Family Orchard of the Watervliet Shaker Community Elizabeth Shaver Illustrations by Elizabeth Lee PUBLISHED BY THE SHAKER HERITAGE SOCIETY 25 MEETING HOUSE ROAD ALBANY, N. Y. 12211 www.shakerheritage.org MARCH, 1986 UPDATED APRIL, 2020 A is For Apple 3 Preface to 2020 Edition Just south of the Albany International called Watervliet, in 1776. Having fled Airport, Heritage Lane bends as it turns from persecution for their religious beliefs from Ann Lee Pond and continues past an and practices, the small group in Albany old cemetery. Between the pond and the established the first of what would cemetery is an area of trees, and a glance eventually be a network of 22 communities reveals that they are distinct from those in the Northeast and Midwest United growing in a natural, haphazard fashion in States. The Believers, as they called the nearby Nature Preserve. Evenly spaced themselves, had broken away from the in rows that are still visible, these are apple Quakers in Manchester, England in the trees. They are the remains of an orchard 1750s. They had radical ideas for the time: planted well over 200 years ago. the equality of men and women and of all races, adherence to pacifism, a belief that Both the pond, which once served as a mill celibacy was the only way to achieve a pure pond, and this orchard were created and life and salvation, the confession of sins, a tended by the people who now rest in the devotion to work and collaboration as a adjacent cemetery, which dates from 1785. -
HERITAGE APPLES of SOUTHWESTERN B. C. (Do You Know of Any?)
HERITAGE APPLES of SOUTHWESTERN B. C. (do you know of any?) As early as 1855, apple orchards were planted in the vicinity of Victoria, and elsewhere on Vancouver Island and the Gulf Islands. Also, some apples were planted as single trees to supply fruit for farm families. Many old apple trees still exist on sub- divided properties that were once part of an old farm or orchard. Listed below are some of the more common varieties that were grown locally a hundred years ago. We wish to photograph these and any other old apples if you are confident of their identity. If you have or know of any old varieties, please let us know. We have pictures for those shown with a tilde (~), but in many cases we would like verification. A couple of the objectives of this project are, one; to produce a colour photo album for easier identification of the many old apples visitors bring to our shows, and two; to document the existing heritage apples of Vancouver Island and the Gulf Islands. ~Alexander, Emperor (1,5,6,7,9,12) Rome Beauty (7,12) (American Pippin) (3) ~Grimes Golden (1,7,9,10,12) Roxbury Russet (1,5) ~Astrachan, Red (1,3,4,5,6,7,11,12) (Haas) (1,6) Royal Jubilee (Graham Royal Jubilee) ~Astrachan, White (8) Hightop Sweet (Sweet June) St. Lawrence (Montreal) (7) ~Baldwin (1,2,3,5,6,7,9,11,12) ~ (Holland Pippin) (1) Salome (1,7,9,12) Barcelona Pearmain (1) Hubbardson Nonsuch (1) Smith's Cider (1) Baumann's Reinette (12) Irish Peach (6) ~(Snow) (1,7,12) Baxter's Pearmain (11) Jennetting, Fall (3) ~Spokane Beauty (8,10) Beauty of Kent (1) (Jersey Sweet)