PRIZE SCHEDULE Prize Schedule Sponsor Saturday 17 November 2018 The Exhibition Hall, Royal Events Centre, President: Mr Roger Biddick

SATURDAY 17 November, 2018 The Exhibition Hall, Royal Cornwall Showground, Wadebridge President: Mr Roger Biddick

Please see GENERAL NOTES AND CONDITIONS OF ENTRY at back of schedule.

LIVESTOCK SECTION Exhibitors are required to comply with current TB regulations. For those cattle coming from one and two year testing parishes please note it is a requirement that the animals at the show are tested within 60 days before this show. Compliance with pre-movement testing requirements is the responsibility of the owner/cattle keeper moving the animal(s). Full details can be found on the DEFRA website as follows: http://www.defra.gov.uk/animal-diseases/files/tb-infonote-1202-pre-movement.pdf

All Cattle and Sheep must be at the Exhibition Hall by 9.30 a.m. for weighing. Judging will commence at 10.00 a.m. with the Championship being judged at 2.15 p.m. Cattle and Sheep should not be removed until 4.00 p.m.

The Wadebridge Prime Stock Show Association are extremely grateful to the sponsors in the Cattle and Sheep section for their generous sponsorship of approximately half of the prize money in each class, with the balance coming from the Show's funds. Thanks are also given to those who have supported the many other classes in the Produce Section.

Please send entries by FRIDAY 2 NOVEMBER, 2018 to Christopher Riddle, Hon Secretary The Showground, Wadebridge. PL27 7JE Tel: 01208 814489 Fax: 01208 812713 email: [email protected]

PLEASE NOTE: Only 2 entries per exhibitor in each class.

CATTLE CLASSES Judge:- Mr Philip Warren Y.F.C Entry Fee 50p Prizes: 1st £20, 2nd £14, 3rd £10, 4th £6 1 Any one bullock, any breed or cross, prepared and led by a member of any Cornish Young Farmers' Club

Local: Entry Fee £1 Prizes: 1st £20, 2nd £14, 3rd £10, 4th £6 (Confined to exhibitors from the Parishes listed in general notes). 2 Steer or Heifer.

Open: Entry fee £2 Prizes: 1st £20, 2nd £14, 3rd £10, 4th £6 3 Steer or Heifer from an exhibitor who has not won a first prize at any previous Fat Stock or Prime Stock Show in Cornwall. 4 Steer, any age, South Devon. 5 Heifer, any age, South Devon. Sponsored by NFU & NFU Mutual 6 Steer or Heifer, pure-bred or cross-bred, other than South Devon, sired by a bull of British Native Origin Sponsored by James Kittow Esq., Butcher & Grazier 7 Steer, pure-bred or cross-bred, sired by a bull of Continental Origin. Sponsored by Nute, Veterinary Surgeons 8 Heifer, any breed or cross. Sponsored by Cornish Mutual Assurance Co Ltd 9 Steer or Heifer, not exceeding 16 months (born on or after 17 July 2017). Class to be divided by weight if over 16 entries forward. Sponsored by Kernow Farm & Equine 10 Steer or Heifer, aged 16 – 20 months (born on or between 17 March 2017 & 17 July 2017). Class to be divided by weight if over 16 entries forward. Sponsored by Toad Hall Cottages 11 Steer or Heifer, any age, any breed or cross, bred by Exhibitor. Sponsored by NFU & NFU Mutual 12 Steer or Heifer, any breed or cross, born after 1 October 2017. Not to be shown in any other class. Sponsored by SC Nutrition Ltd 13 Best pair of Steers or Best Pair of Heifers (not one of each). These must be from the same Exhibitor. Sponsored by Toad Hall Cottages

CATTLE CLASSES – YOUNG BEEF SECTION Judge:- Miss Gayle Bersey Sponsored by Wadebridge Cattle Market Ltd Entry fee £2 Prizes: 1st £20, 2nd £14, 3rd £10, 4th £6 14 Bull born on or after 1 January 2018 - Any Pure Breed British Native Origin. 15 Bull born on or after 1 January 2018 - Any Pure Breed Continental Origin 16 Heifer born on or after 1 December 2017 – Any Pure Breed British Native Origin. 17 Heifer born on or after 1 December 2017 – Any Pure Breed Continental Origin.

The animals in Classes 14 - 17 have to be registered with their relevant breed society. There will be a champion of this section which will go forward to the overall championship. These animals are not to be entered in Classes 1 – 13. These animals will be judged at the end of the other classes.

(i) If eight or more entries in any one class, the Committee reserve the right to divide the class by weight. (ii) All cattle to be weighed and weight displayed. (iii) The fourth prize only awarded if there are six or more entries.

BEEF YOUNG HANDLER- these classes will be judged at approx. 1 pm. Judge:- Miss Gayle Bersey Sponsored by Penbode Vets No Entry Fee (entries can be made on the day if the animal is already here). Prizes: 1st £12, 2nd £8, 3rd £5 18 Beef Calf – handler aged up to and including 12 years of age. 19 Beef Calf – handler aged 13 – 16 years of age.

The calves must be suitable for the age of the handler. The classes to be judged on the ability of the handler and the presentation of the calf but not on the conformation of the calf. Exhibitors to be capable of handling the stock themselves. No adults to be allowed in the ring during judging, except under exceptional circumstances. ------

MAEDI-VISNA – A completed SAC Sheep Health Scheme Certificate (which has not expired), will be collected along with the ARAMS 1 Movement Form.

PLEASE NOTE: Only 2 entries per exhibitor in each class.

SHEEP CLASSES Judge:- Miss A Pedrick Local: Sponsored by Mole Valley Farmers Ltd Entry fee £1 per entry. Prizes: 1st £8, 2nd £6, 3rd £5 (Confined to exhibitors from the Parishes listed in General Notes).

20 2 Lambs, any pure breed 21 2 Lambs, any cross

Open: Sponsored by Banburys Cornish Farm Fresh Turkeys Entry fee £2 per entry. Prizes: 1st £12, 2nd £8, 3rd £6 22 Single Lamb, any pure breed of British Native Origin 23 Single Lamb, any pure breed of Continental Origin 24 Single Lamb, any cross, sired by a Ram of British Native Origin 25 Single Lamb, any cross, sired by a Ram of Continental Origin 26 2 Breeding Ewe Lambs, any breed or cross, not to be shown in other classes. 27 2 Lambs, any pure breed of British Native Origin 28 2 Lambs, any pure breed of Continental Origin 29 2 Lambs, any cross, sired by a Ram of British Native Origin 30 2 Lambs, any cross, sired by a Ram of Continental Origin 31 2 Lambs, any breed or cross, untrimmed. To be shown in pen and not necessarily halter broken. Notes: (i) If six or more entries in Classes 20-21 an extra fourth prize of £1 will be given. (ii) Entries in the Single Lamb classes are not eligible for the Championship and must not be part of a pair. (iii) Entries in Class 26 cannot to be entered in any other class and are not eligible for the Championships

SHEEP YOUNG HANDLER Sponsored by Penbode Vets Judge:- Miss A Pedrick No Entry Fee (entries can be made on the day if the animal is already here). Prizes: 1st £10, 2nd £5, 3rd £3 32 Handler aged up to and including 12 years of age. 33 Handler aged 13 – 16 years of age. 34 ‘Have a go!!!’ – handler aged up to 16 years of age. The classes to be judged on the ability of the handler and the presentation of the lamb but not on the conformation of the lamb. Exhibitors to be capable of handling the stock themselves. No adults to be allowed in the ring during judging, except under exceptional circumstances.

YFC BEEF LIVE JUDGING Judge: Mr R Brewer (Ed Harris will be taking entries on the day if not entered before). 35 Open to YFC Members who must be 26 years of age or under on 1st September 2018. Competitors must provide themselves with white coats, which must be worn during the period of the competition. Procedure – Place a group of 4 cattle in order of merit and give reasons for those placings. The animals will be designated A,B,X,Y. Competitors may handle the live cattle but only in such a way that they do not cause bruising. Excessive handling after a caution from the stewards will result in disqualification. Up to 2 minutes will be allowed for each competitor to give his or her reason to the Judge. Competitors should be comparative rather than descriptive when stating their reasons. 2 marks will be deducted for each 15 seconds (or part thereof) that a competitor goes over the allotted 2 minutes. The marks will be deducted from the competitor’s total. 10 minutes judging – handling allowed. At least 5 minutes – preparing cards for handing to stewards. Scale of marks:- Placings – 100 / Reasons: Accuracy of observations – 25 / Comparison – 15 / Style (including presentation of competitor – 10. TOTAL: 150

YFC SHEEP LIVE JUDGING Judge: TBC (Ed Harris will be taking entries on the day if not entered before). 36 Open to YFC Members who must be 26 years of age or under on 1st September 2018. Competitors must provide themselves with white coats, which must be worn during the period of the competition. Procedure – Place a group of 4 lambs in order of merit and give reasons for those placings. The animals will be designated A,B,X,Y. Competitors may handle the live lambs but only in such a way that they do not cause bruising. Excessive handling after a caution from the stewards will result in disqualification. Up to 2 minutes will be allowed for each competitor to give his or her reason to the Judge. Competitors should be comparative rather than descriptive when stating their reasons. 2 marks will be deducted for each 15 seconds (or part thereof) that a competitor goes over the allotted 2 minutes. The marks will be deducted from the competitor’s total. 10 minutes judging – handling allowed. At least 5 minutes – preparing cards for handing to stewards. Scale of marks:- Placings – 100 / Reasons: Accuracy of observations – 25 / Comparison – 15 / Style (including presentation of competitor – 10. TOTAL: 150

CARCASE CLASSES Sponsored by Gary Dutton, Butchers, H R Jasper & Son and T R Blewett & Sons Judge:- Mr B Stacey Slaughtering charge (see notes) - NO entry fee. Prizes: 1st £10, 2nd £5, 3rd £2.50 ALL SHEEP AND PIGS ARE TO BE BROUGHT TO THE ROYAL CORNWALL SHOWGROUND ON TUESDAY 13 NOVEMBER AT 8.30 A.M. TO BE THEN TRANSPORTED BY THE SHOW TO R & J TREVARTHEN, BUTCHERS, FOR SLAUGHTER. *** PLEASE NOTE CHANGE OF DAY FOR COLLECTION

Entries to be split into 2 classes by Deadweight after slaughter. 37 & 38 Dressed Lamb Carcase 39 & 40 Dressed Pig Carcase – suggested maximum liveweight of 100kg. Notes: (i) No exhibitor to enter more than two lambs or two pigs. (ii) Pigs and Sheep to be born in year of show. (iii) Rob Trevarthen, Butchers have been appointed to stage the carcase section, with the slaughtering charges being as laid out below. These charges, including MLC levies, are as follows; £30 per pig & £20 per sheep For any entries which are withdrawn prior to the Show, the above slaughtering charges will be refunded. (iv) The Association reserve the right to cancel the carcase section should insufficient entries be received. PLEASE NOTE - All carcases entered must be removed from the Show by the exhibitor at approximately 4.15 pm The Association will arrange for butchers to be present to cut carcasses if required. The Association are very grateful to R & J Trevarthen, Butchers for their assistance in the staging of the carcase section.

YFC LAMB CARCASE JUDGING Judge: Mr G Williams (Ed Harris will be taking entries on the day if not entered before). 41 Open to YFC Members who must be 26 years of age or under on 1st September 2018. “Competitors will have 10 minutes judging time to view the lamb carcasses. Competitors will be required to place the four lamb carcasses and grade them in accordance with the MLC Classification system. Up to two minutes will be allowed for each competitor to give their reasons to the judge. Two marks will be deducted for each fifteen seconds that a competitor goes over the allotted two minutes.

Scale of Marks Placing: 50 Correct MLC Classification: 50 Reasons (Accuracy): 25 Comparison: 15 Style (inc. Presentation): 10

PLEASE NOTE: Only 2 entries per exhibitor in each class.

PRODUCE SECTION To be staged by 9.30 a.m. Presentation of Challenge Cups at 4.00 p.m. by the President.

ROOTS, HAY, CORN & SILAGE Judge: Mr A Edmond Sponsored by R J Bray & Son, Funeral Directors

ROOTS Open: Entry fee 20p per entry. Prizes: 1st £1, 2nd 70p, 3rd 50p

42 4 Globe or Any Other Mangolds 43 4 Swede Turnips 44 4 Fodder Beet 45 3 Flat Poll Cabbages 46 4 Maize Cobs 47 Group of 2 Mangolds, 2 Swede Turnips and approximately 10kg of corn ROOTS Local: Entry fee 20p per entry Prizes: 1st £1, 2nd 70p, 3rd 50p

48 Kale with roots, any variety, 3 stems 49 4 Mangolds, any variety 50 4 Swede Turnips 51 4 Fodder Beet

HAY Open: Entry fee 20p per entry Prizes: 1st £1, 2nd 70p, 3rd 50p

52 Half truss Hay - Seed 53 Half truss Hay - Meadow

SILAGE Open: (Not less than 7kg to be exhibited in plastic, ice cream type, containers).

Entry fee 20p per entry Prizes: 1st £1, 2nd 70p, 3rd 50p

54 Grass Silage, clamp 55 Grass Silage, bagged 56 Maize Silage

CORN Open: (Not less than 10kg, to be exhibited by the grower - variety to be stated).

Entry fee 20p per entry Prizes: 1st 90p, 2nd 70p, 3rd 50p

57 Wheat 58 Barley 59 Oats, any variety 60 Dredge Corn

FRUIT AND VEGETABLES To be staged by 9.30 a.m.

Judge: Mr M Raymont Sponsored by Gary & Rachel Hore Entry fee 20p per entry Prizes: 1st 90p, 2nd 70p, 3rd 50p

61 5 Cooking Apples, Bramleys 62 5 Cooking Apples, any other variety (except Bramleys) 63 5 Dessert Apples, Cox's Orange Pippin 64 5 Dessert Apples, any other variety (except Cox's Orange Pippin) 65 5 White Potatoes, any variety 66 5 Coloured Potatoes, any variety 67 Heaviest Potato 68 3 Flat Onions 69 3 Semi-Globe Onions 70 3 Globe Onions 71 Heaviest Onion 72 9 De Norte Shallots 73 9 Shallots, any other variety (except De Norte) 74 3 Long Carrots 75 3 Carrots, any other variety 76 3 Parsnips 77 3 Beetroot, any variety 78 3 Leeks 79 12 Sprouts on a dish 80 2 Broccoli 81 2 Heads of Cauliflower 82 5 Fronds of Parsley 83 5 Tomatoes 84 1 Marrow 85 1 Pumpkin 86 3 Gourds 87 Any Other Vegetable 88 An odd shaped vegetable Prizes: 1st £2, 2nd £1, 3rd 50p 89 Collection of Vegetables, 6 varieties - numbers as in Classes (space 3ft) 90 Mixed Tray of commercially grown vegetables

DEAD POULTRY, BUTTER, CREAM, EGGS AND MILK To be staged by 9.30 a.m. Judge: Mrs D Shopland Sponsored by Williams Dairy

Entry fee 20p per entry Prizes: 1st £1.20, 2nd 90p, 3rd 70p

91 Pullet or Cockerel, any breed, plucked and drawn, giblets to be displayed on a separate plate 92 Duck, plucked and drawn, giblets to be displayed on a separate plate Prizes: 1st £1.70, 2nd 1.20, 3rd 70p 93 Goose, plucked and drawn, giblets to be displayed on a separate plate 94 Turkey, plucked and drawn, giblets to be displayed on a separate plate, under 14lb (deadweight) 95 Turkey, plucked and drawn, giblets to be displayed on a separate plate, 14lb and over (deadweight) Prizes: 1st 80p, 2nd 60p, 3rd 40p 96 1/2 lb Fresh Butter, plain roll or block grooved, scotch hand marks allowed 97 1/2 lb dish of Scalded Separated Cream 98 1/2 lb dish of Scalded Cream, not separated 99 Plate of 6 eggs, new laid 100 Pint bottle of Milk

COOKERY To be staged by 9.30 a.m. Judges: Mrs B Dally, Miss E Eustice & Mrs R Harper

Entry fee 20p per entry Prizes: 1st 80p, 2nd 60p, 3rd 40p Class 113 – 1st £5, 2nd £3, 3rd £2 101 Loaf Home Made Bread 102 4 Chocolate Chip Cookies 103 4 Home Made White Splits 104 4 Home Made Yeast Buns – White 105 Home Made Yule Log 106 Home Made Heavy Cake 107 4 Home Made Christmas Cup Cakes 108 4 Home Made Cheese Scones 109 Home Made Shortbread (7in) 110 Home-Made Cup of Tea Cake (6-7in approx) made with the following ingredients: 4 oz butter, 1 cup of tea, 8 oz Mixed Dried Fruit – Put these ingredients into saucepan & bring to boil, then simmer for 5 – 10 minutes, then allow to stand for a while – at least 30 minutes, maybe over night. 8 oz S R Flour, 4 oz Moist Brown Sugar, 1 teaspoon Mixed Spice, 1 teaspoon Bicarbonate of Soda. Put these dry ingredients into a bowl & rub together. Then add the wet ingredients and 1 Egg, mix together and put into the greased and lined cake tin. Cook 1 hour 15 minutes at 350 F / 150 C. 111 Home Made Victoria Sandwich 112 Home Made Carrot Cake 113 ‘Showstopper’ – sweet not savoury- to be judged on appearance, quality and taste. To be shown in 45cm space 114 Home Made Pasty (7in approx) 115 4 Home Made Sausage Rolls 116 Home Made Lemon Drizzle Cake – bought cake liners not to be used 117 4 Home Made Mince Pies, shortcrust pastry 118 Jar Home Made Mincemeat 119 Jar Home Made Jam 120 Jar Home Made Jelly 121 Jar Home Made Marmalade 122 Jar Home Made Lemon Curd 123 Jar Home Made Chutney (type to be stated on a plain white label) 124 Jar Home Made Pickled Onions

FLORAL ART To be staged by 9.30 a.m. Judge: Ms C King Sponsored by Mr David Danning

Entry fee 20p per entry. Prizes: 1st £5, 2nd £3, 3rd £2

Accessories permitted in each class. No artificial plant material permitted. No restriction to height of arrangement. 125 ‘100 YEARS OF THE RAF’ – an exhibit in 60cm space 126 ‘THE HOLLY & THE IVY’ – am arrangement, to be hung 127 ‘A TABLE CENTREPIECE’ – an exhibit in 60cm space

HANDICRAFTS To be staged by 9.30 a.m. All garments and other handicraft items must not have been used prior to being exhibited at the Show or shown at this show previously and must have been completed within the last 12 months. Judges: Mrs H Brookham (Classes 128 – 130), Mrs B White (Classes 131 – 133) & Ms J Lewarne (Photography)

Entry fee 20p per entry Prizes: 1st £2.50, 2nd £1.50, 3rd £1

NOTE: CLASSES 128 – 132 – PLEASE STATE APPROXIMATE SIZE OF ITEM ON ENTRY FORM

128 An item of Hand Knitting or Crochet. 129 An item of Tapestry or Cross Stitch. 130 An item of Patchwork, Quilting or Appliqué. (Quilts will be allocated 4’ space) 131 A Gift for Christmas – large or small! 132 An Item of Handicraft other than in classes 127 - 130. 133 A Painting – size not to exceed 24 inches x 24 inches. 134 A Photograph – ‘A Cornish Summer’ – black & white or colour 135 A Photograph – ‘Happiness Is ….’ – black & white or colour

Y.F.C. MEMBERS ONLY To be staged by 9.30 a.m. Judges: Ms C King (Floral Art), Mrs C Walters (Cookery), Mrs B White (Handicraft - Classes 145 & 146) & Miss J Lewarne (Photography)

Entry fee 20p per entry Prizes: 1st £5, 2nd £4, 3rd £3

136 FLORAL ART - ‘AN ARRANGEMENT IN A JUG’ – an exhibit in 40cm space. No artificial plant material permitted. No restriction to height of arrangement. Prizes: 1st 80p, 2nd 60p, 3rd 40p

137 Home-Made Marble Cake (7in approx) – 3 colours 138 Home-Made Victoria Sandwich 139 Home-Made Cornish Pasty (7in approx), Boys only 140 4 Home-Made Christmas Cup Cakes 141 Home-Made Cornish Pasty (7in approx), Girls only 142 4 Home-Made Chocolate Brownies 143 Largest cookie!! X 1 144 Rainbow jelly in a pint glass – as many colours as possible 145 Any item of Handicraft 146 An Item made from baler twine 147 A Photograph ‘Party Time’, any size, black & white or colour.

148 ‘BONFIRE NIGHT’ Prizes: 1st £6, 2nd £4, 3rd £2

Judges: Mrs D Varker (Cookery), Mrs B White (Handicraft) & Ms C King (Floral Art)

Exhibit to be displayed on a table 2'6" x 2'6" and to consist of the following six items: 1. A savoury item of own choice cookery 2. A sweet item of own choice cookery 3. An item of own choice cookery, either sweet or savoury, different to items 1 & 2. 4. A drink. 5. An item of handicraft. 6. A floral arrangement Out of 20 marks for each item, Out of 20 marks for general effect. PLEASE NOTE:- Back and side panels etc., allowed if required.

CHILDREN'S CLASSES To be staged by 9.30 a.m. Judges: Mrs C Cleave (Handicrafts), Mrs C Walters (Cookery) & Miss J Lewarne (Photography) No entry fee (please state age and school attended) Prizes: 1st £1, 2nd 80p, 3rd 55p, 4th 45p, 5th 35p 6th 25p

Nursery Schools/Playgroups 149 Group project of a Collage, theme – ‘CHRISTMAS’ – not exceeding 3' square – please note that collages need to be capable of being displayed on a wall.

7 years and under on 17 November 2018 150 4 squares of Rocky Road 151 A Model made of Duplo / Lego 152 A Glitter Picture. Maximum size A4

11 years and under on 17 November 2018 153 4 Cheese Straws in a cheese straw ring 154 Christmas Tree Decoration which will be hung 155 Cress grown in an egg shell and displayed in an egg cup

13 years and under on 17 November 2018

156 4 Cup Cakes with different toppings 157 A Pop Up Christmas Card 158 A Photograph ‘Feeding on the Farm’ – black and white or colour

WOMEN'S INSTITUTE CLASS To be staged by 9.30 a.m. Judges: Mrs D Varker (Cookery), Mrs B White (Handicraft) & Ms C King (Floral Art)

Entry fee 20p Prizes: 1st £6, 2nd £4, 3rd £2

159 ‘VOTES FOR WOMEN’ Exhibit to be displayed on a table 2'6" x 2'6" and to consist of the following seven items. 4 Own choice cookery items (one of which must be a sweet), a Drink, an item of Handicraft and a Floral Arrangement. Out of 20 marks for each item, out of 20 marks for general effect. PLEASE NOTE:- Back & side panels etc., allowed if required.

HOME-MADE WINE, MEAD AND LIQUEUR To be staged by 9.30 a.m. Judges: Mr J Fooks Due to only being able to get 1 judge for this section this year, the entries will have to be restricted to 1 exhibit per exhibitor per class.

Entry fee 20p per entry. Prizes: 1st 80p, 2nd 60p, 3rd 40p

160 Fruit, Red Sweet 161 Fruit, Red Dry 162 Fruit, White Sweet 163 Fruit, White Dry 164 Flower, Sweet 165 Vegetable, Medium 166 Herb, Medium 167 Cereal, Medium 168 Kit or Concentrate 169 Dry or Sweet Mead 170 Fruit Mead (Must be made of Fruit Juice, Water and Honey, the Fruit Juice to be added BEFORE fermentation. Neither herbs nor spices are obligatory in this class but either or both may be used if the maker so desires) 171 Liqueur

Notes: All Wines must be exhibited in clear, colourless glass, 26oz punted wine bottles, filled to within 1/2in of the bottom of the cork. White plastic topped cork stoppers, removable by hand may be used and not tapered corks or cylindrical corks requiring a cork screw. Clean corks must be used. Points will be deducted if second-hand (i.e. previously used) corks are employed. All entries must be labelled with a plain white stick-on label 2 1/2in x 1in affixed 1in from the bottom of the bottle and marked with Class and Catalogue Number, and all wines must be named. Rose wines permitted in red wine classes and tawny wines permitted in white wine classes.

HONEY To be staged by 9.30 a.m. Judge: Mr M Leverton & Miss J Lewarne (Photography – Class 180) Sponsored by Porteath Bee Centre

Entry fee 20p per entry. Prizes: 1st 80p, 2nd 60p, 3rd 40p

172 2 – 1lb jars Light Honey 173 2 – 1lb jars Medium Honey 174 2 - 1lb jars Dark Honey 175 2 - 1lb jars Naturally Crystallized Honey 176 2 cartons of Cut Comb Honey (not less than 200g) 177 Cake of Beeswax (weighing between 200gm and 255gm) 178 Three Beeswax Candles to be displayed erect, made by any method 179 1 Frame of Honey suitable for extracting 180 1 Photograph, any size, black and white or colour, of interest to beekeepers Note: Run or extracted honey must be exhibited in clear 1lb standard jars with standard commercial screw top

SPECIAL PRIZES Royal Cornwall Agricultural Association – Cornish Points Championship This show is one of four (, (if applicable), & Wadebridge) at which points will be offered towards Prizes of 1st £75 and 2nd £25 in both the open Cattle and Sheep Classes for the exhibitors gaining the most points over the 2018 Cornish winter show season. Points will be awarded as follows: 1st prize 3 points, 2nd prize 2 points, 3rd prize 1 point and exhibits must be entered under the same names at the relevant shows, to be eligible.

The Margaret Hooper Cup for the Best Beast in the Show, to be won outright by the Exhibitor winning it three times in succession or any four times, with £30.00 added money generously donated by St Merryn Foods / 2Sisters Food Group. Crediton Milling Co Ltd are generously donating vouchers for 12 bags of cattle feed to the Champion Beast & 8 bags of cattle feed to the Reserve Champion Beast. South Devon Herd Book Society, £50 Special Prize for the Supreme Champion Animal of the Show, provided they are sired by a Named Registered Bull and that the Bull is Named on the Entry Form. To be awarded only once per animal per show season. Devon Cattle Breeders Society offer a Rosette for the Best Devon in the Show in Open Cattle Classes 4 - 12. Barclays Bank Perpetual Challenge Cup for Best Opposite Sex Beast to Best Beast in Show. The Alan & John Lutey Cup for the Reserve Champion Beast in the Show. W H Key Perpetual Challenge Cup for Best Bullock in YFC Class 1. Pauls & White Perpetual Challenge Cup for the runner-up in YFC Class 1. A Special Prize of £10 is offered to the Exhibitor of the animal in the YFC Cattle Class, which in the opinion of the judge is the best presented and handled. Perpetual Trophy of a Silver Cup to be won annually, is offered for competition for the Best Local Steer. Perpetual Trophy of a Silver Cup to be won annually, is offered for competition by the Committee for the Best Steer or Heifer in the Local Classes. Douglas Braunton Perpetual Challenge Cup for the Best Local Steer or Heifer bred by Exhibitor. Truro South Devon Cattle Club £25.00 Special Prize for the Best South Devon Steer or Heifer bred and fed by a Club Member. Truro South Devon Cattle Club £25.00 Special Prize for the Best South Devon Steer or Heifer fed by a Club Member. W F Cosburn Perpetual Challenge Cup for Best Continental Steer (Class 7). Venning Davey Perpetual Challenge Cup for the Competitor gaining most points in the Open Cattle Classes. The Arthur Daniel Perpetual Challenge Cup for the Best Steer or Heifer sired by a Bull of British Native Origin. The Harpers Home Mix Ltd Challenge Trophy for the Winners of Class 13 – Best Pair of Steers or Best Pair of Heifers (not one of each). Gordon Beare Challenge Cup for the Competitor gaining most points in Local Livestock Section with £5.00 added money. Fred Hearle Perpetual Challenge Cup for the Competitor gaining most points in the Open Livestock Section with £5.00 added money. Norman West Perpetual Challenge Cup for the Best Pair of Sheep in the Local Classes with £3.00 added money. A Special Prize of £10 is offered for the Champion Single Lamb. Norman Mutton Perpetual Challenge Cup for the Best Pair of Sheep in the Show with £3.00 added money. Fred Hawkey Challenge Cup for the Best 2 Breeding Ewe Lambs in Class 26. Arthur Daniel Perpetual Challenge Trophy for the Best Lamb Carcase in Classes 37 and 38. Replica for the Exhibitor who wins it three times in succession or any four times. John W Pardoe Perpetual Challenge Cup for the Best Dressed Pig Carcase in Classes 39 and 40. Replica for the Exhibitor who wins it three times in succession or any four times. Fisons Fertilisers Perpetual Challenge Cup for the Competitor gaining most points in the Open Roots Classes 42–47. Finney Toogood Perpetual Challenge Cup for the Competitor gaining most points in the Local Roots Classes 48 - 51. Hadfield Perpetual Challenge Cup for the Competitor gaining most points in the Hay and Corn Classes. The James Hawkey Perpetual Trophy for the Competitor gaining most points in the Fruit and Vegetable Classes. A Special Prize of £15 offered by R Borton Esq., Bortons Ltd., for Best Exhibit in the Fruit & Vegetable Classes. A Special Prize of £10 is offered by Mrs Sue Sleep for the Best Exhibit in the Dead Poultry Classes (pullet, duck, goose or turkey). A Special Prize of £10 is offered by Mrs Estelle Hodge for the Best Exhibit in the Butter, Cream, Eggs and Milk Classes. Perpetual Challenge Cup given by the Committee for the Competitor gaining most points in the Dead Poultry, Butter, Cream, Eggs and Milk Classes 91 – 100. Carole Bartlett Perpetual Challenge Cup for the Competitor gaining most points in the Cookery Section Classes 101 - 124, to be competed for annually. Replica for the Exhibitor who wins it three times in succession or any four times. A Special Prize Card is offered for the Best Exhibit in the Open Cookery Classes. (Classes 101 – 124). Howard Mewton Perpetual Challenge Cup for the Competitor gaining most points in the Open Floral Art Classes. Edgar Hawkey Cup for the Best Exhibit in the Open Handicraft Classes (Classes 128 - 135). Peggy Warrick Challenge Cup for the Best Boy's Pasty. Mole Valley Farmers Perpetual Challenge Cup for the Competitor gaining most points in the Young Farmers' Classes 136 – 147. Wadebridge YFC Perpetual Challenge Cup for the Winner of the YFC Club Exhibit. Perpetual Challenge Cup given by Mrs Carrie Pedlar for the Competitor gaining most points in the Children's Classes 150 – 158. William West Perpetual Challenge Cup for the local school gaining most points in the Children's Classes. Hart Key Challenge Cup for the winner of the Women's Institute Class. William Moss Perpetual Challenge Cup for the Competitor gaining most points in Home-Made Wine, Mead & Liqueur Classes. H L White Perpetual Challenge Cup for the Best Home-Made Wine, Mead or Liqueur Exhibit in the Show. Leslie Hodge Perpetual Challenge Cup for the Best Exhibit in the Honey Section.

Points Value - 1st 4, 2nd 3, 3rd 2, 4th 1 Please send entries by FRIDAY 2 NOVEMBER 2018 to Christopher Riddle, Hon Secretary The Showground, Wadebridge. PL27 7JE Tel: 01208 814489 Fax: 01208 812713 email: [email protected]

GENERAL NOTES AND CONDITIONS OF ENTRY All the Cattle and Sheep must be at the Exhibition Hall by 9.30 a.m. and cannot be removed under any circumstances until 4.00 p.m. Sheep to be haltered and tied. It would be appreciated if Exhibitors could provide their own straw where necessary. Cattle and Sheep must have been in the ownership and possession of the Exhibitor before the 1st day of October. We recommend that all exhibitors ensure that they have adequate Public Liability Insurance cover. All Protests in the Livestock Section must be made in writing within half an hour of the Class being judged, and a fee of £2.00 to be paid. If the protest is upheld, the fee will be returned. The Committee's decision to be final. Local Classes confined to Exhibitors in the Parishes of St Breock, St Issey, Little Petherick, St Merryn, St Ervan, St Eval, , St Wenn, Withiel, Egloshayle, St Mabyn, St Kew, St Endellion, , St Tudy, St Teath, Michaelstow, Lanivet, Cardinham, Blisland, Lanhydrock, , St Columb and St Mawgan. All produce etc to be staged before 9.30 a.m. and cannot be removed until 4.15 p.m. Exhibition Hall open 6-7.30 p.m. on Friday for staging of produce (except dead poultry, butter, cream, eggs, milk and cookery which should not be staged until the morning of the Show). The Produce Exhibition will be open from 12 noon - 4 p.m. and Exhibitors are requested to be in attendance at 4.15 p.m. to remove their exhibits. All Protests in Produce Section (Classes 37 - 180) to be made in writing and no Protest will be accepted after 3.30 p.m. Fee of 50p must be paid. If protest is upheld, fee will be refunded. All Roots to be shown with roots and tops complete and must have been grown by the Exhibitor. All poultry to be hatched in 2018. Judges have the power to test Butter, Cream, Eggs, Cookery etc. All garments and other handicraft items must not have been used prior to being exhibited at the Show or shown at this show previously and must have been completed within the last 12 months. The Committee reserve the right to make any alteration they may deem necessary. No person to show more than two lots in any Class. No person judging shall be allowed to exhibit. Livestock and Produce Section prize money must be collected in the Exhibition Hall on the Show Day. The Committee shall not be responsible for any accidents, loss or damage which might occur.

THE COMMITTEE ARE EXTREMELY GRATEFUL FOR THE ASSISTANCE GIVEN BY ALL THE SPONSORS

Registered Charity No. 286993