Harajuku.TAKESHITA.Map.Pdf

Total Page:16

File Type:pdf, Size:1020Kb

Harajuku.TAKESHITA.Map.Pdf TOKYO POCKET GUIDE TAKESHITA-DORI STREET MAP A B C D E F Shinjuku Cookietime Hipanda TOGO SHRINE 1 Nubian 1 Tap Banana Room Toilet World ConnectionKamisama Craft HouseHappy Hearts Takenoko Stylelandia Woodendoll Tourist Body Line Xing Fu Richards My Ducks Pet Conomi Broadway Red Eye AC/DC Cosmura Aimerfeel Jeansmate ParadiseInnisfree Info Marion ootd MoMon My PouchWendy’s AC/DC 7/11 2 Paris Kids Wego asics Daiso Murasaki McD’s WC NY Wego Bic NY Burlesque Candy New 2 Calbee Brand Matsumoto A-Gogo Cute Etude to AliceEdwardYosuke KokuminSoladoPinkWego LatteLotteria Balance CalzedoniaSapira Alta Cube Takeshita Takeshita-doriSilhuoetteGood Day Street Dor CS T&P Ingni Disney exit NoaTabio Yoshinoya Anap Long Girl Longer 3 Le Ponte Longest Pajama Anap SB's Boy Moosh Closet 3 Kamo Child DNA Farms Diana Skechers AVEX Fake JR The Alley Mexicat HARAJUKU Meiji dori ave STATION N Galaxy Updated NOV 2020 4 4 TAKESHITA-DORI 100 meters CLICK FOR FULL H&M ©tokyo pocket guide HARAJUKU MAP MEIJI SHIBUYAShibuya SHRINE A B C D E F TAKESHITA-DORI Disney B-3 Nubian B-1 RESTAURANT HARAJUKU SHOPPING DNA D-3 Panama Boy B-3 & BARS PLACES AC/DC E-2 Edward E-3 Paris Kids A-2 Astro Hall F-3 Aimerfeel E-2 Etude D-3 Calbee C-3 Pets Paradise E-2 Candy-A-Gogo D-3 Harajuku Station A-2 Alta B-3 Galaxy F-3 Pink Latte F-3 Meiji Shrine A-4 Anap C-3 Good Day A-3 Cookie Time A-1 Red Eye D-2 Farms D-3 Togo Shrine E-1 asics F-2 Happy Hearts B-2 Richards D-2 Yoyogi Park A-4 Bic Camera A-2 H&M F-4 King Fu D-2 Sapira B-3 Long Longer Longest D-3 Body Line C-2 Ingni B-3 Silhouette A-3 Brand Collection F-3 Innisfree F-2 Lotteria E-3 Skechers A-3 Marion Crepes C-2 Broadway C-2 Jeansmate B-2 Solado F-3 Burlesque C-3 Kamo McDonald’s A-2 Stylelandia D-2 Mexicat D-3 Calzedonia A-3 Kokumin E-3 Tabio A-3 Chapter D-2 Listen Flavor D-3 Noa Cafe A-3 Takenoko C-2 Santa Monica C-3 Closet Child D-3 Matsumoto C-3 To Alice E-3 Conomi A-2 MoMon B-2 Starbucks F-3 Hipanda B-1 Tap Room B-1 Craft Holic B-1 Monki D-3 WC A-2 CS T&P A-3 Moosh C-3 Wendy’s A-2 Wego A-2 / F-2 Wolfgang Puck A-3 Cute Cube D-3 Murasaki F-2 Wooden Doll D-2 Daiso ¥100 A-2 My Ducks D-2 Xing Fu D-2 World Connection D-2 Yoshinoya A-3 Diana F-3 My Pouch A-2 Yosuke E-3 Dior A-3 New Balance E-3 ©tokyo pocket guide TOKYO POCKET GUIDE TAKESHITA-DORI STREET MAP.
Recommended publications
  • Demae-Can / 2484
    Demae-can / 2484 COVERAGE INITIATED ON: 2017.12.25 LAST UPDATE: 2021.06.25 Shared Research Inc. has produced this report by request from the company discussed herein. The aim is to provide an “owner’s manual” to investors. We at Shared Research Inc. make every effort to provide an accurate, objective, neutral analysis. To highlight any biases, we clearly attribute our data and findings. We always present opinions from company management as such. The views are ours where stated. We do not try to convince or influence, only inform. We appreciate your suggestions and feedback. Write to us at [email protected] or find us on Bloomberg. Research Coverage Report by Shared Research Inc. Demae-can / 2484 RCoverage LAST UPDATE: 2021.06.25 Research Coverage Report by Shared Research Inc. | https://sharedresearch.jp INDEX How to read a Shared Research report: This report begins with the Trends and outlook section, which discusses the company’s most recent earnings. First-time readers should start at the later Business section. Executive summary ----------------------------------------------------------------------------------------------------------------------------------- 3 Key financial data ------------------------------------------------------------------------------------------------------------------------------------- 5 Recent updates ---------------------------------------------------------------------------------------------------------------------------------------- 6 Highlights ------------------------------------------------------------------------------------------------------------------------------------------------------------
    [Show full text]
  • The JR Pass: 2 Weeks in Japan
    Index Introduction to Travel in Japan………………………………… 1 - 7 Day 1 | Sakura Blooms in North Japan…………………….. 8 - 12 Day 2 |Culture in Kyoto…………………………………………… 13 - 18 Day 3 | Shrines and Bamboo Forests……………………….. 19 - 24 Day 4 | The Alpine Route………………………………………… 25 - 29 Day 5 | Takayama Mountain Village……………………….. 30 - 34 Day 6 | Tokyo by Day, Sendai at Night…………………….. 35 - 40 Day 7 | Exploring Osaka………………………………………….. 41 - 44 Day 8 | The 8 Hells of Beppu…………………………………… 45 - 50 Day 9 | Kawachi Fuji Gardens………………………………….. 51 - 53 Day 10 | Tokyo Indulgence………………………………………. 54 - 58 Day 11 | The Ryokan Experience at Mount Fuji……….. 59 - 64 Day 12 | The Fuji Shibazakura Festival……………………… 65 - 70 Day 13 | Harajuku and Shinjuku (Tokyo)…………………… 71 - 75 Day 14 | Sayonara!........................................................ 76 - 78 The Final Bill ……………………………………………………………. 79 1 We Owned the JR Pass: 2 Weeks in Japan May 29, 2015 | By Allan and Fanfan Wilson of Live Less Ordinary Cities can be hard to set apart when rattling past the backs of houses, on dimly lit train lines. Arriving to Tokyo it feels no different, and were it not for the alien neon lettering at junctions, we could have been in any city of the world. “It reminds me of China” Fanfan mutters at a time I was feeling the same. It is at this point where I realize just how little I know about Japan. My first impressions? It’s not as grainy as Akira Kurosawa movies, and nowhere near as animated as Manga or Studio Ghibli productions. This is how I know Japan; through movies and animation, with samurai and smiling eyes. I would soon go on to know and love Japan for many other reasons, expected and unexpected during our 2 week JR pass journeys.
    [Show full text]
  • How Much Do Japanese Really Care About Food Origin? a Case of Beef Bowl Shop Koichi Yamaura Department of International Environm
    How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop Koichi Yamaura Department of International Environmental and Agricultural Science Tokyo University of Agriculture and Technology [email protected] Hikaru Hanawa Peterson Department of Applied Economics University of Minnesota [email protected] Selected Poster prepared for presentation at the 2016 Agricultural & Applied Economics Association Annual Meeting, Boston, MA, July 31 – Aug. 2. Copyright 2016 by Koichi Yamaura and Hikaru Hanawa Peterson. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided this copyright notice appears on all such copies. How Much Do Japanese Really Care about Food Origin? A Case of Beef Bowl Shop Koichi Yamaura*1 and Hikaru Hanawa Peterson2 1Assistant Professor, Dept. of International Environmental & Agricultural Science, Tokyo University of Agriculture & Technology. [email protected] 2 Professor, Dept. of Applied Economics, University of Minnesota. [email protected] Problem Identification Objectives Results Gyudon, or beef bowl, is one of Japanese popular fast foods Examines the preferences of Japanese consumers toward food Latent Class model & WTP results Table 3. Latent Class model results for Beef Bowl consisting of a bowl of rice topped with beef and onion origins including beef, after the 3.11 Earthquake and the Meal Ingredients Class Probability Model Meal Ingredients focused focused focused focused simmered in a mildly sweet sauce flavored with soy sauce and Fukushima nuclear disaster and resumption of U.S. beef trade. PRICE -0.0198 *** -0.0119 ** FEMALE -1.2522 *** -- (0.0010) (0.0052) (0.2092) other seasoning.
    [Show full text]
  • Hi! Guess the Restaurant Answers
    33. Ruby Tuesday 75. Gringo’s 116. Al Baik 34. Zaxby’s 76. Krispy Kreme 117. Jreck Subs 35. Bob Evans 77. Mighty Taco 118. Max Burgers 36. New York Fries 78. Beefaroo 119. Pizza Express 37. Taco Time 79. Boston Market 120. Telepizza Hi! Guess The Restaurant 38. Red Robin 80. El Pollo Loco 121. Mr Hero Answers 39. BJ’s Brewhouse 81. Jason’s Deli 122. Rasika - Man Zhang 40. Whataburger 82. O’Charley’s 123. The Pita Pit 41. Quick 83. White Castle Main Game 42. Waffle House 84. Brodie’s Pub Fast Food 1. Pizza Hut 43. Johnny Rockets 85. Bonefish Grill 1. Hard Rock Café 2. Subway 44. Del Taco 86. Café Rio 2. Haägen Dazs 3. Starbucks 45. Nandos 87. Cici’s Pizza 3. Auntie Annes 4. Burger King 46. Quizno’s 88. Cook Out 4. Chicken Hut 5. Wendy’s 47. Steak n Shake 89. El Toro 5. Blimpie 6. Taco Bell 48. Church’s Chicken 90. Freddy’s 6. Big Bite 7. McDonalds 49. Fatburger 91. Sonic Drive-In 7. Mambo 8. Applebee’s 50. Bojangles 92. Qdoba 8. Outback 9. Chipotle 51. Round Table 93. Local Burger 9. Lone Star 10. Chick-Fil-A 52. Texas Roadhouse 94. Famous Dave’s 10. Best Italian 11. Denny’s 53. The Mad Greek 95. Tim Horton’s 11. The Keg 12. Dunkin Donuts 54. Carrabbas 96. IHOP 12. Dog Haus 13. Five Guys 55. Chili’s 97. Purple Cow 13. Carrows 14. Dominos Pizza 56. Rally’s 98. Ruth’s Chris 14. Galeto’s 15.
    [Show full text]
  • Hotel Restaurant Institutional Korea
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 3/17/2014 GAIN Report Number: KS1415 Korea - Republic of Food Service - Hotel Restaurant Institutional Biennial Report Approved By: Kevin Sage-EL, ATO Seoul Director Prepared By: Sangyong Oh, Marketing Specialist Report Highlights: The Hotel, Restaurant and Institutional (HRI) foodservice sector in South Korea continues to grow as on-going socio-economic changes promote increased consumer spending on dining outside of the home. Cash-register sales for the sector totaled W77.3 trillion won ($70.3 billion) in 2012, up 3 percent from the previous year. At the same time, the sector continues to restructure as large-scale restaurant companies as well as broad-line foodservice distributors expand at the expense of small-scale, independent businesses. As a result, the sector generates additional demand for products of new taste, added value, stable supply, consistent quality and specifications catered to the industry. These changes, coupled with implementation of the Korea-United States Free Trade Agreement, offer new export opportunities to a wide variety of American Products. Post: Seoul ATO Author Defined: Table of Contents SECTION I. MARKET SUMMARY A. Overview of the Korean HRI Foodservice Sector B. Advantages and Challenges for U.S. Exports to the Korean Foodservice Sector SECTION II. ROADMAP FOR MARKET ENTRY A. Entry Strategy A-1. Food Trends in Korea A-2. Suggested Market Entry Tools B. Market Structure: Distribution Channel B-1. Product Flow B-2. Product Distribution to Independent, Small-scale Restaurants and Bars B-3.
    [Show full text]
  • HO CHI MINH CITY Cushman & Wakefield Global Cities Retail Guide
    HO CHI MINH CITY Cushman & Wakefield Global Cities Retail Guide Cushman & Wakefield | Ho Chi Minh City | 2019 0 Ho Chi Minh City (HCMC) formerly known as Saigon, is the largest city in Vietnam with a total population of 8.6 million people (as of 2018). The city is Vietnam’s economic center, accounting for a large proportion of the national economy. In 2018, the city contributed nearly a quarter (or 24%) of the national total GDP. HCMC’s 2016 GDP per capita (the highest in Vietnam) was estimated at US$7,000 – as much as twice the national GDP per capita (US$2,340). HCMC has seen the strongest retail property performance in Vietnam. The total retail supply across shopping centers, department stores and retail podiums in the city is estimated at 1,340,000 sqm in net leasable area. The city is often the first point of entry for retailers new to Vietnam, due to its young, dynamic economy and also the lifestyle of its citizens. Many international brands started in Ho Chi Minh City including Gucci, Zara, H&M, Hermes, Bottega Veneta, Max & Co, Dorothy Perkins, Humphrey, F&F, Coach, Penshoppe and Under Amour among others. Additionally, an increasing number of retailers are looking to enter the market in the near future. HCMC is a multinational city with a diverse food and beverage offer. In the prime CBD (central business district), it is very convenient to locate a Western, Chinese, Korean or Japanese restaurant. Traditional local cuisine is also in abundance whether in low-cost single dish style street kitchens or more upmarket authentic restaurants.
    [Show full text]
  • Hotel Restaurant Institutional Indonesia
    THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/18/2015 GAIN Report Number: ID1543 Indonesia Food Service - Hotel Restaurant Institutional Food Service - Hotel Restaurant Institutional Update Approved By: Ali Abdi Prepared By: Fahwani Y. Rangkuti & Thom Wright Report Highlights: The Indonesian hotel and restaurant industries grew 7.5 and 5.5 percent in 2014, respectively. The industry attributes continued growth to urban Indonesian’s increased purchasing power, tourism, and MICE (Meeting, Incentive, Conference, and Exhibitions) development. The Bank of Indonesia expects that economic growth will fall between 4.7 and 5.1 percent in 2015 and 5.2 to 5.6 percent in 2016. Post: Jakarta I. MARKET SUMMARY Market Overview Indonesia is the most populous country in the ASEAN region with 258 million people in 2016, mostly concentrated on the five main islands of Java, Sumatra, Kalimantan, Sulawesi and Papua. It is home to approximately 13,500 islands and hundreds of local languages and ethnic groups. It is bestowed with vast natural resources, including petroleum and natural gas, lumber, fisheries and iron ore. Indonesia is a major producer of rubber, palm oil, coffee and cocoa. In 2014, the Indonesian GDP declined to 5 percent. The Bank of Indonesia expects that economic growth will fall between 4.7 and 5.1 percent in 2015 and 5.2 to 5.6 percent in 2016. This contrasts with positive growth rates above 6.0 percent during the 2007 to 2012 period.
    [Show full text]
  • Analysis of Starbucks' Entry Strategy Into Vietnam Market
    International Journal of Multidisciplinary Education and Research International Journal of Multidisciplinary Education and Research ISSN: 2455-4588; Impact Factor: RJIF 5.12 Received: 28-05-2020; Accepted: 14-06-2020; Published: 29-06-2020 www.educationjournal.in Volume 5; Issue 3; 2020; Page No. 44-48 Analysis of Starbucks’ entry strategy into Vietnam market Nguyen Hoang Tien1, Rewel Jiminez Santural Jose2, Nguyen Phuong Mai3, Bui Van Thoi4, Than Van Hai5 1, 2 Saigon International University, Vietnam 3 International School, Vietnam National University, Hanoi, Vietnam 4 Nguyen Tat Thanh University, Vietnam 5 T.L.T Sports Marketing Corp, Viet Nam, Vietnam Abstract Starbucks is one of the international F&B groups to enter the Vietnamese market at the latest while other competitors have been present and successfully doing business in this market. This article re-analyzes a new and cautious market penetration strategy like Vietnam in recent years and tries to answer whether such a slow and reliable strategy will ensure great success for Starbucks in the future. Keywords: Starbucks, entry strategy, foreign market, Vietnam, food and beverage 1. Introduction 2. Theoretical framework Vietnam market now has many brands with a variety of 2.1. Concept of strategy food and drinks such as Mc Donald’s, KFC, Lotteria, Pizza The term strategic originated in Greek and was first used in hut, Popeyes, Jollibee and indispensable, is the Starbucks the military to refer to large and long-term plans on the basis brand. Referring to starbubcks, many people often think of of believing what the opponent could do. According to famous coffee brand but in fact StarBucks also serves cakes Alfred Chandler, "Strategies include the long-term basic and snacks to customers with high quality service and goals of an organization, and at the same time choose the quality.
    [Show full text]
  • L.Pay B U S I N E
    L . P A Y BUSINESS EASY BENEFIT BEYOND PAYMENT Smart payment platform, Smart payment platform, Experience the Upgrade your competency with Pick a payment of your choice: online, offline or mobile. valuable change we Enjoy an integrated shopping experience. Better yet, do all this on a mobile app; no more thick wallet. 5 1 create opens a whole new world of services including a fast payment service without a passcode, not to mention a suite fulfills your of benefits. every need ’s another attraction, ! Collect points and make payments at a single go. Pick among online, Instantly collect With , you immediately earn rewards with each offline and mobile points with every payment. All payment methods, including credit/debit cards, payments payment bank accounts and metro cards can be linked to . Scan the QR code Charge via for more reward to access the No.1 Customers can now simply charge their points through mobile payment to enjoy the unique benefits offered at our partner service . merchants. The points can be used like cash at more than 32,000 partnering merchants. These amazing benefits are offered by a mobile app. Traveling around becomes easier with VALUE Cashbee, a public transportation card usable at convenience stores, shopping, dining, theme parks and theaters is now available by a mobile app. features an NFC-based mobile Cashbee service that can be easily used with just a tap to travel by bus, subway or taxi nationwide. 4 2 Leave all worries behind and enjoy ’s endless benefits! makes all payments possible from daily necessities such as shopping at convenience store, supermarket, using public transportation to special occasions at theater, theme 3 park, and golf courses.
    [Show full text]
  • Summit Newsletter May 2016
    THE SUMMIT STAFF Amanda Alms - General Manager [email protected] | 972 237-8243 The Summit Theater Michael Levy - Assistant Manager [email protected] | 972 237-4143 Throwback Thursday Movies Eduvina Cruz - Recreation & Event Supervisor 2nd & 4th Thursday at 6:30pm [email protected] | 972 237-4148 May 12 Steel Magnolias PG Heidi Miller - Fitness Coordinator A small group of women share a close bond of [email protected] | 972 237-4155 friendship and welcome a new comer into the fold. Daniel Cauthen - Aquatic Coordinator Starring: Sally Field, Dolly Parton, Shirley [email protected] | 972 237-4147 MacLaine, Daryl Hannah, Olympia Dukakis, & Julia Roberts. Elicia Sierra - Recreation Specialist [email protected] | 972 237 4145 May 26 Grumpy Old Men PG-13 Lifelong feud between two neighbors since Byron Allen - Recreation Specialist childhood only gets worse when a new female [email protected] | 972 237-4146 neighbor moves across the street. Starring: Jack Lemmon, Walter Mattau, Jordin Blacklock - Recreation Specialist Ann-Margret [email protected] | 972 237-4152 Susan Eaves - Recreation Specialist [email protected] | 972 237 4153 Ray Smith - Chef [email protected] | 972 237-4123 Recreation Aides - Front Desk Danielle Nathan Friday at 6:30pm Saturday at 12pm and 4:30pm Edgar Peyton David May 6-7 Brooklyn (PG-13) Fitness & Aquatics An Irish immigrant lands in 1950s Brooklyn, where she quickly falls into a romance with a local. Brooke Mary Jane Stephanie When her past catches up with her, however, she must choose between two countries and the David Monil Stephanie M. lives that exist within. Lou Nycole Torin Starring: Saoirse Ronan, Emory Cohen Maria Seibren Trent May 13-14 Miss You Already (PG-13) Building Services The friendship between two life-long girlfriends is put to the test when one starts a family and Roberta Jimmy Naomi the other falls ill.
    [Show full text]
  • Japan Market Development Reports Food Business Line
    USDA Foreign Agricultural Service GAIN Report Global Agriculture Information Network Voluntary Report - public distribution Date: 12/3/2003 GAIN Report Number: JA3535 JA3535 Japan Market Development Reports Food Business Line Periodic Press Translations from ATO Tokyo 2003 Approved by: Kevin Sage-EL, Deputy Director ATO Tokyo Prepared by: Akiko Matsuyoshi, Marketing Clerk Report Highlights: From America’s largest overseas food and agricultural export market as translated from Japan’s mass media and food industry news. This issue includes: Red Lobster saw a profit gain in 2002 for the first time since its arrival to the Japanese market in 1982 after Reins International took over the Japanese operation from Aeon last February; Kentucky Fried Chicken tries out two new store concepts in Tokyo; Japan’s Agriculture Ministry’s affiliated association starts a new website for agricultural producers and buyers and; Japan’s universities are making cafeterias more attractive with inclusion of food service chains. Includes PSD Changes: No Includes Trade Matrix: No Unscheduled Report Tokyo ATO [JA2] [JA] GAIN Report - JA3535 Page 2 of 3 Food Business Line Periodic Press Translations from ATO Tokyo Vol III, Issue 39 Oct 15 – 30, 2003 Retail/Wholesale – Convenience store operator C&S Co. announced that it will merge with Circle K Japan and Sunkus & Associates as of September 1, 2004. (b 10/15) – According to the mid-year financial statements for the five major convenience store operators, all five saw their sales for the fiscal first half fall short of their earlier forecasts mainly due to the unusually cold summer. While Seven-Eleven Japan, Lawson, and Family Mart secured pretax profit gains under these circumstances, C&S and Ministop suffered declines.
    [Show full text]
  • SA・PA Bound for Store Name Yoro SA Nagoya Oumi Suehiro Youryou Chaya Yoro SA Nagoya Minozanmai
    As of March 1, 2020 SA・PA Bound for Store Name Yoro SA Nagoya Oumi Suehiro Youryou Chaya ○ ○ ○ ○ ○ ○ ○ Yoro SA Nagoya Minozanmai ○ ○ ○ ○ ○ ○ ○ Yoro SA Nagoya Isoage Maruten ○ ○ ○ ○ ○ ○ ○ Yoro SA Nagoya Gohei Mochi Sales ○ ○ ○ ○ ○ ○ ○ Yoro SA Nagoya Hida burgers ZERO Burger ○ ○ ○ ○ ○ ○ ○ Yoro SA Nagoya Food court corner (ramen) × × × × × × × Yoro SA Nagoya Takoyaki Mankichi-ya ○ ○ ○ ○ ○ ○ ○ Yoro SA Nagoya Tenka no Karaage Torimaro ○ ○ ○ ○ ○ ○ ○ Yoro SA Nagoya Food court corner (udon/soba) × × × × × × × Yoro SA Nagoya Food court corner (curry) ○ ○ ○ ○ ○ ○ ○ Yoro SA Nagoya Food court corner (set menus/don) × × × × × × × Yoro SA Nagoya Shopping corner ○ ○ ○ ○ ○ ○ ○ Yoro SA Osaka Café de Crié Plus × × × × × × × Yoro SA Osaka Guruman Vital ○ ○ ○ ○ ○ ○ ○ Yoro SA Osaka Yoroji ○ ○ ○ ○ ○ ○ ○ Yoro SA Osaka Jiyraiya ○ ○ ○ ○ ○ ○ ○ Yoro SA Osaka Highway La no Ichi × × × × × × × Yoro SA Osaka Oriental Curry × × × × × × × Yoro SA Osaka Mizuno Seinikuten ○ ○ ○ ○ ○ ○ ○ Yoro SA Osaka Shopping corner ○ ○ ○ ○ ○ ○ ○ Yoro SA Osaka Yourouchou Takehan × × × × × × × Yoro SA Osaka Yourou Tamasen ○ ○ ○ ○ ○ ○ ○ Taga SA Osaka Shopping corner ○ ○ ○ ○ ○ ○ ○ Taga SA Osaka Snack corner × × × × × × × Taga SA Osaka Starbucks Coffee × × × × × × × Taga SA Osaka Kyou no Kaya Sushi (Norengai demonstration corner) ○ ○ ○ ○ ○ ○ ○ Taga SA Osaka Side dish Deriya ○ ○ ○ ○ ○ ○ ○ Taga SA Osaka IKINARI STEAK × × × × × × × Taga SA Osaka Isoage Maruten (Norengai demonstration corner) × × × × × × × Taga SA Osaka Kuuya Kansukemochi (Norengai demonstration corner) × × × × × × × Taga SA Osaka
    [Show full text]