TAKEOUT & DELIVERY MEZEDES 8 SALMON TARTARE 19 ESTIA CHIPS 18 Traditional egg and lemon with Shallot, chili pepper, cilantro, fresh lime, Thinly sliced and lightly fried crispy potato chips served with OCTOPODI 20 Charcoal grilled, fava purée, pickled red , DOLMADES 15 CRAB CAKE 20 Holland peppers, , extra virgin oil Valencia rice, pine nuts, currants, fennel and Colossal and jumbo lump crab, grilled vegetables, Dijon aioli FRIED CALAMARI 16 wrapped in grape leaves, served with tzatziki Spicy marinara, fresh lemon 15 SPREADS PIKILIA 16 Leeks, scallions, dill, spinach and GRILLED SHRIMP 20 Choose three of the following with grilled : baked in housemade phyllo dough Jumbo wild caught Gulf shrimp charcoal grilled • TZATZIKI Greek yogurt, cucumber, dill, with ladolemono • HTIPITI Roasted red peppers, cayenne, feta • MELITZANOSALATA Smoked eggplant • FAVA Lemon and Spreads available individually 6

FAMILY STYLE Serves 3-4 HALF PANS Serves 4-5 SALATES PACKAGE 1 120 SHRIMP 110 CLASSIC GREEK 18 (1) Mediterranean Spreads with grilled pita and veggies Gulf shrimp sautéed with roasted sauce, orzo and feta Vine ripened tomatoes, cucumbers, , (Tzatziki, Htipiti, Melitzanosalata) green peppers, red , feta, red wine vinaigrette SALMON 130 omaine alata and ried alamari (1) R S (1) F C Charcoal grilled with ladolemono and capers PASTA ALA GRECCA 35 ROMAINE 14 Organic Chicken (2 half chickens) Chopped romaine hearts, housemade Rigatoni sautéed with roasted tomato sauce, spinach and feta croutons, grated feta and cheeses, Grilled Salmon (4 fillets) LAVRAKI 140 (1) Grilled Vegetables, (1) Spanakorizo, (1) Roasted Potato Mediterranean sea bass grilled with ladolemono and capers Add to any salad 140 PACKAGE 2 160 Grilled Chicken 6 (1) Mediterranean Spreads with grilled pita and veggies Charcoal grilled with tomatoes, peppers and onions, (Tzatziki, Htipiti, Melitzanosalata) ladolemono and capers Wild Caught Shrimp 9 ORGANIC CHICKEN 110 (1) Romaine Salata and (1) Octopodi Roasted leg and breast, lemon jus Grilled Salmon 9

Organic Chicken (2 half chickens) 80 Lavraki (2 whole fish) Traditional casserole layered with potato, eggplant, ground beef and bechamel (1) Grilled Vegetables, (1) Spanakorizo, (1) Roasted Potato LIGHT FARE PACKAGE 3 200 CHICKEN SOUVLAKI Per dozen 40 (1) Mediterranean Spreads with grilled pita and veggies Charcoal grilled chicken skewers with peppers and onions CHICKEN SOUVLAKI 19 (Tzatziki, Htipiti, Melitzanosalata) Charcoal grilled chicken skewers with peppers and onions, grilled pita, Greek fried potatoes and tzatziki (1) Classic Greek Salata and (1) Octopodi ROMAINE SALATA 30 MIXED SEAFOOD SOUVLAKI 23 Lavraki and Lamb Chops (2 whole fish and 6 chops) Chopped romaine hearts, oregano croutons, grated feta, Charcoal grilled shrimp and swordfish skewers with creamy dill dressing tomatoes and onions, grilled pita, Greek fried potatoes (1) Grilled Vegetables, (1) Spanakorizo, (1) Roasted Potato and tzatziki CLASSIC GREEK SALATA 50 CRAB CAKE BURGER 21 Vine ripened tomatoes, cucumbers, red onions, green peppers, Colossal and jumbo lump crab cake on ALL FAMILY STYLE PACKAGES olives, imported feta, red wine vinaigrette toasted brioche with lettuce, tomato and Dijon aioli, INCLUDE BREAD, HUMMUS AND Greek fried potatoes GALACTOBOURECO SIDES 20 Roasted or fried potatoes, grilled vegetables, spanakorizo, No Substitutions, please. tomato feta orzo, or caramelized onion and yogurt orzo A LA CARTE ENTREES SIDES LAMB CHOPS 37 SWORDFISH SOUVLAKI 33 GRILLED VEGETABLES 11 Three Australian lamb chops marinated in Wild caught swordfish skewer charcoal grilled Eggplant, zucchini, peppers, carrots and onion olive oil, fresh herbs and lemon, charcoal grilled with green peppers, onions, tomatoes, ladolemono served with Greek fried potatoes and tzatziki and capers ROASTED POTATOES 9 Add an extra lamb chop 12 Greek oregano, fresh lemon LOBSTER LINGUINI 40 ORGANIC CHICKEN 30 Fresh lobster deshelled and sautéed with FRIED POTATOES 9 Roasted leg and breast served over caramelized cherry tomatoes and linguini in a brandy infused Greek oregano onion and yogurt orzo with a lemon thyme jus tomato sauce topped with grated feta and fresh ORZO 9 MOUSSAKA 21 SHRIMP ORZO 35 Choice of roasted tomato and feta or Traditional layered casserole with ground beef, Wild caught Gulf shrimp, roasted tomato sauce, caramelized onion and Greek yogurt potatoes, sliced eggplant and Kefalograviera bechamel orzo, grated feta, fresh basil SPANAKORIZO 9 PAPOUTSAKIA 21 SALMON 32 Rice sautéed with spinach, leeks and fresh dill Roasted eggplant, vegetable souvlaki, Charcoal grilled with ladolemono, capers and roasted tomato sauce, grated feta spanakorizo PASTA ALA GRECCA 21 CHEF'S FISH 35 Rigatoni sautéed with roasted tomato sauce and Daily selection with side spinach topped with grated feta LAVRAKI 31 Add Grilled Chicken 6 / Wild Caught Shrimp 9 European sea bass, flaky, mild white fish served with spanakorizo

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Due to the handcrafted nature of our kitchen, there is risk of cross contamination with wheat, eggs, dairy, nuts and/or soy. items have naturally occurring pits, seeds and bones. /EstiaTavernaRadnor @EstiaTaverna @EstiaTaverna